<br />
The Official Publication of The Craft Guild of Chefs<br />
£4.95 Issue 61 Spring 2012<br />
Skillery @<br />
Hotelympia 2012<br />
Looking ahead to the<br />
culinary action on the<br />
Craft Guild Skillery<br />
Wessex Salon Culinaire<br />
A new venue and a host<br />
of competitions for one<br />
of the biggest culinary<br />
events in the south<br />
Talking turkey<br />
Raising the profile of<br />
British turkey among the<br />
young chefs of tomorrow<br />
<br />
Welcoomme e3<br />
Craft Guild of Chefs<br />
I write this with a tinge of sadness, as since the last Stockpot we have lost two of our most<br />
loyal and longest serving members in Winnie Myers and Artur Voggenberger. Both were active<br />
members of the London division and worked tirelessly for the good of the Craft Guild and<br />
<a title="Stockpot Spring 2012 page 1" href="http://viewer.zmags.com/publication/a40295af?page=1"> The Official Publication of The Craft Guild of Ch</a>
<a title="Stockpot Spring 2012 page 2" href="http://viewer.zmags.com/publication/a40295af?page=2"> </a>
<a title="Stockpot Spring 2012 page 3" href="http://viewer.zmags.com/publication/a40295af?page=3"> Welcoomme e3 </a>
<a title="Stockpot Spring 2012 page 4" href="http://viewer.zmags.com/publication/a40295af?page=4"> 4 Craft Guild of Chefs Contents S P R I N G 2 0 </a>
<a title="Stockpot Spring 2012 page 5" href="http://viewer.zmags.com/publication/a40295af?page=5"> CRAFT GUILD OF CHEFS HEAD OFFICE MEMBE</a>
<a title="Stockpot Spring 2012 page 6" href="http://viewer.zmags.com/publication/a40295af?page=6"> 6 Skillery @ Hotelympia Skills on parade The sta</a>
<a title="Stockpot Spring 2012 page 7" href="http://viewer.zmags.com/publication/a40295af?page=7"> Skillery @ Hotelympia 7 LA PARADE DES CHEF</a>
<a title="Stockpot Spring 2012 page 8" href="http://viewer.zmags.com/publication/a40295af?page=8"> As s Hotelympia Rediscov</a>
<a title="Stockpot Spring 2012 page 9" href="http://viewer.zmags.com/publication/a40295af?page=9"> as a concept, but integrated into everyday practi</a>
<a title="Stockpot Spring 2012 page 10" href="http://viewer.zmags.com/publication/a40295af?page=10"> 10 News NEWS NEW DIVISIONS FOR THE CRAFT GUILD OF</a>
<a title="Stockpot Spring 2012 page 11" href="http://viewer.zmags.com/publication/a40295af?page=11"> News 11 CRAFT GUILD AWARDS 2012 The Craft G</a>
<a title="Stockpot Spring 2012 page 12" href="http://viewer.zmags.com/publication/a40295af?page=12"> 12 News NEWS SPANISH YOUNG CHEF OF THE YEAR Hot </a>
<a title="Stockpot Spring 2012 page 13" href="http://viewer.zmags.com/publication/a40295af?page=13"> News 13 PHILADELPHIA YOUNG CHEF OF THE YEAR</a>
<a title="Stockpot Spring 2012 page 14" href="http://viewer.zmags.com/publication/a40295af?page=14"> Purple Food Service Solutions are privileged to s</a>
<a title="Stockpot Spring 2012 page 15" href="http://viewer.zmags.com/publication/a40295af?page=15"> News 15 NEWS INSPIRING WITH TURKEY Chefs are bei</a>
<a title="Stockpot Spring 2012 page 16" href="http://viewer.zmags.com/publication/a40295af?page=16"> 16 News NEWS FAMILY FOOD APPRECIATION The Craft G</a>
<a title="Stockpot Spring 2012 page 17" href="http://viewer.zmags.com/publication/a40295af?page=17"> All will be revealed...AAGRAH'S ASLAM APPOINTED I</a>
<a title="Stockpot Spring 2012 page 18" href="http://viewer.zmags.com/publication/a40295af?page=18"> Growing Responsibly The UK’s largest foodservice </a>
<a title="Stockpot Spring 2012 page 19" href="http://viewer.zmags.com/publication/a40295af?page=19"> News 19 NEWS PAYING TRIBUTE TO TWO VETERANS OF T</a>
<a title="Stockpot Spring 2012 page 20" href="http://viewer.zmags.com/publication/a40295af?page=20"> 20 Advertisement feature WINNER REVEALED FOR</a>
<a title="Stockpot Spring 2012 page 21" href="http://viewer.zmags.com/publication/a40295af?page=21"> Partner News 21 PARTNER NEWS BRINGING CHEFS CLOSE</a>
<a title="Stockpot Spring 2012 page 22" href="http://viewer.zmags.com/publication/a40295af?page=22"> 22 Partner News PARTNER NEWS JELF WELCOMES RESTAU</a>
<a title="Stockpot Spring 2012 page 23" href="http://viewer.zmags.com/publication/a40295af?page=23"> Partner News 23 TILDA GETS CRAFT GUILD APPR</a>
<a title="Stockpot Spring 2012 page 24" href="http://viewer.zmags.com/publication/a40295af?page=24"> 24 Wessex Salon Culinaire Wessex Salon Culinai</a>
<a title="Stockpot Spring 2012 page 25" href="http://viewer.zmags.com/publication/a40295af?page=25"> Wessex Salon Culinaire 25 </a>
<a title="Stockpot Spring 2012 page 26" href="http://viewer.zmags.com/publication/a40295af?page=26"> ARE YOU THE MÖVENPICK GOURMET DESSERT CHEF OF THE</a>
<a title="Stockpot Spring 2012 page 27" href="http://viewer.zmags.com/publication/a40295af?page=27"> Advertisement feature 27 Could you be the f</a>
<a title="Stockpot Spring 2012 page 28" href="http://viewer.zmags.com/publication/a40295af?page=28"> It's essential you are prepared for every occasio</a>
<a title="Stockpot Spring 2012 page 29" href="http://viewer.zmags.com/publication/a40295af?page=29"> Culinary Academy 29 Culinary Academy News Latest</a>
<a title="Stockpot Spring 2012 page 30" href="http://viewer.zmags.com/publication/a40295af?page=30"> 30 Culinary Academy </a>
<a title="Stockpot Spring 2012 page 31" href="http://viewer.zmags.com/publication/a40295af?page=31"> THE ARENA LECTURE 2012 Catering for the 2012 Game</a>
<a title="Stockpot Spring 2012 page 32" href="http://viewer.zmags.com/publication/a40295af?page=32"> Craft Guild of Chefs Awards 2012 CALL FOR NOMINAT</a>
<a title="Stockpot Spring 2012 page 33" href="http://viewer.zmags.com/publication/a40295af?page=33"> Craft Guild of Chefs Awards 2012 Wednesday 13th J</a>
<a title="Stockpot Spring 2012 page 34" href="http://viewer.zmags.com/publication/a40295af?page=34"> making every day a better day Sodexo – proud spon</a>
<a title="Stockpot Spring 2012 page 35" href="http://viewer.zmags.com/publication/a40295af?page=35"> NCOTY 2012 35 NCOTY 2012 The National Chef of th</a>
<a title="Stockpot Spring 2012 page 36" href="http://viewer.zmags.com/publication/a40295af?page=36"> 36 NCOTY 2012 </a>
<a title="Stockpot Spring 2012 page 37" href="http://viewer.zmags.com/publication/a40295af?page=37"> Bisto is best in taste </a>
<a title="Stockpot Spring 2012 page 38" href="http://viewer.zmags.com/publication/a40295af?page=38"> 38 Major Culinary Challenge Majoring on Major</a>
<a title="Stockpot Spring 2012 page 39" href="http://viewer.zmags.com/publication/a40295af?page=39"> would suggest they always ask the judges for feed</a>
<a title="Stockpot Spring 2012 page 40" href="http://viewer.zmags.com/publication/a40295af?page=40"> What does integrated reverse osmosis mean? Happy</a>
<a title="Stockpot Spring 2012 page 41" href="http://viewer.zmags.com/publication/a40295af?page=41"> Knives Focus 41 When choos</a>
<a title="Stockpot Spring 2012 page 42" href="http://viewer.zmags.com/publication/a40295af?page=42"> 42 Knives Focus BASIC GUIDE TO BUYING AND</a>
<a title="Stockpot Spring 2012 page 43" href="http://viewer.zmags.com/publication/a40295af?page=43"> knives out there but, speaking as a chef, nothing</a>
<a title="Stockpot Spring 2012 page 44" href="http://viewer.zmags.com/publication/a40295af?page=44"> Come and see us at FOOD & DRINK EXPO Stand I 180,</a>
<a title="Stockpot Spring 2012 page 45" href="http://viewer.zmags.com/publication/a40295af?page=45"> Talking Turkey 45 Talking turkey There is a g</a>
<a title="Stockpot Spring 2012 page 46" href="http://viewer.zmags.com/publication/a40295af?page=46"> ADANDE cools your food and not your feet! Think o</a>
<a title="Stockpot Spring 2012 page 47" href="http://viewer.zmags.com/publication/a40295af?page=47"> means cooking between 120ºC-130ºC for a longer pe</a>
<a title="Stockpot Spring 2012 page 48" href="http://viewer.zmags.com/publication/a40295af?page=48"> 48 New Products NEW PRODUCTS TASTY GLUTEN </a>
<a title="Stockpot Spring 2012 page 49" href="http://viewer.zmags.com/publication/a40295af?page=49"> New Products 49 A SQUEEZE OF SWEET CHILL</a>
<a title="Stockpot Spring 2012 page 50" href="http://viewer.zmags.com/publication/a40295af?page=50"> 50 Food Festival 2012 Foodfest for chefs The </a>
<a title="Stockpot Spring 2012 page 51" href="http://viewer.zmags.com/publication/a40295af?page=51"> FREE SAMPLE * all you need for the ultimate choc</a>
<a title="Stockpot Spring 2012 page 52" href="http://viewer.zmags.com/publication/a40295af?page=52"> SUBMIT YOUR ENTRY FOR THE MOST PRESTIGIOUS CULINA</a>