<br />
PATISSERIE PASSION COVETED TITLE<br />
Claire Clark is keen to The search for the next<br />
share her pastry skills National Chef is on<br />
www.craftguildofchefs.org<br />
FEBRUARY 2017 ISSUE 83<br />
CAREER BOOST KENNY’S KITCHEN<br />
Reasons to enter the A new cooking space<br />
Graduate Awards at House of Tides<br />
THE OFFICIAL MAGAZINE OF THE CGOC<br />
Reasons why chefs love<br />
our Stocks...<br />
Tastes just like traditionally All gluten free and some free<br />
made Stocks from declarable allergens*<br />
Well balanced<br />
Superior yield<br />
seasoning<br />
Not just destined for the stock pot<br />
Fancy a free sample?<br />
www.essentialcuisine.com<br />
@essentialcuisin Essential Cuisine<br />
*These products do not contain declarable allergens under the EU regulation 1169/20<a title="Stockpot February 2017 page 1" href="http://viewer.zmags.com/publication/ac319c2e?page=1"> PATISSERIE PASSION COVETED TITLE Clair</a>
<a title="Stockpot February 2017 page 2" href="http://viewer.zmags.com/publication/ac319c2e?page=2"> Reasons why chefs love our Stocks..</a>
<a title="Stockpot February 2017 page 3" href="http://viewer.zmags.com/publication/ac319c2e?page=3"> It’s that funny time of year when Christmas has c</a>
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