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<br /> <br /> CONFERENCE ISSUE<br /> Vol. 20 No. 9<br /> September 2018 The Magazine for Nutrition Professionals<br /> DininginDC<br /> The nation’s capital is filled with historic, award-winning restaurants<br /> to whet the appetite and satisfy every palate!<br /> INSIDE<br /> NATIONAL<br /> CONFERENCE<br /> SHOWCASE<br /> Pan-Roasted<br /> Half Chicken<br /> from The Red Hen<br /> ALARMING STATS<br /> Postmenopausal Women<br /> and Heart Disease<br /> MENU LABELING<br /> The New Law Spells<br /> Opportunities for RDs<br /> COUP IN THE DAIRY AISLE<br /> Are Plant-Based Milks<br /> Taking Over?<br /> www.TodaysDietitian.com<br /> Evidence-Based and Affordable Weight Loss<br /> TOPS® has helped millions in the U.S.<br /> and Canada lose weight and keep it off<br /> since 1948. 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