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FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL 1234 2017
FCSI.ORG ASIA PACIFIC EDITION
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COPYCAT OPERATORS IN CHINA
ASIA'S BIG FLAVOURS Trending tastes for 2017 SHOW TIME Gearing up for HOTELEX Shanghai
MANPOWER SHORTAGE Staffing concerns in Singapore NEW TERRITORY OTTO hits Brisbane
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FROM THE WORLDWIDE PRESIDENT O
TurboChef Soˇta ovens at GCDC, Washington, D.C.
1234 2017 NEWS & VIEWS WELCOME From you
FOODSERVICE CONSULTANT ASIA PACIFIC EDITION
Inspirational design, space to create. Waldorf
AROUND THE WORLD Take a look at some of the amazi
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INTELLIGE THE NEWS INSIGHT OPINION REVIEWS INN
NCE Asia's big new flavours In the nev
The benchmark in ice making equipment. www.scotsm
THE INTELLIGENCE style) restaurants se
INTELLIGENCE NEW WAVE ENGINE REFRIGERATO
Chewblet® ice a luxurious, healthful amenity prov
THE INTELLIGENCE KITCHEN CONFIDENTIAL GET
THE INTELLIGENCE Clara Ming Pi FCSI HOTELEX
Awarded By Consultants “Best In Class” T
THE BIG PICTURE PROJECT RONALD O
AUSTRIAN SHOWCASE Heinz Reitbauer tells
23
HEINZ REITBAUER I t is easy to get ca
Going home He always saw his career and his life
26
TITANS OF INDUSTRY True to form Made in
TITANS OF INDUSTRY require an expensive block
Conserve up to one gallon of water per hand wash
Serving Up Fire Suppression Is Our First Orde
to get into sports administration,” he says. The
TITANS OF INDUSTRY forefront of it all. In fa
Convenient food is ready food. RETHINK YOUR F
THE FCSI INTERVIEW: TORSTEN NEUMA
Q&A What do you
four-star Spreewald Thermenhotel is next door to
THE FCSI INTERVIEW “There aren't
38
W hen Jamie Olive
OPERATOR PROFILE and his team in the kitchen
FROM INCEPTION TO INSTALLATION Our team of shelv
SERVING TIME Getting foodservice right in
PRISON CATERING words, prisoners eating well
PRISON CATERING confectionary in their diet.
Good reasons to choose Liebherr Q Highly effici
PRISON CATERING get letters
NOTHING STLRIIKEAS C O B R ATM Silently
UPWARDLY MOBILE Apps are permeating all aspects o
A pps have become ubiquitou
APPS But are individual systems for every bus
SEE THE NEW LOOK OF BUNN NEW Infusion
Stone Hearth & Specialty Commercial Cooking Equip
Social media, a new generation of chefs and less
O n a November evening in 2016, 40 chefs from ac
From left: Diego Guerrero of DSTAgE; Andrea Pet
adapt anyway because of social media – we just go
FIND OUT THE ANSWERS @ BOOTH #3435 What's In You
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INNOVATION Trends, innovations and events shapin
I INNOVATION W e are familiar with electr
EPOS I and
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HUMAN RESOURCES I employee management an
I INNOVATION CHANGING THE FACE OF WORKFORCE
) y n a m r e G , n e d n i M ( o g a W Halton
BRIEFING Trends, innovations and events shaping
COPYCAT OPERATORS B Pale imit If it's a goo
B BRIEFING Will
sheer white tiling, bean bags among chairs, a str
B COPYCAT OPERATORS The copycat Jing A 19
If something looks so good... (...then we all kn
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NEW MARKETS B OTTO is now the new kid on the blo
B NEW MARKETS The bold logo gives the brand a
THE WORLD LEADER IN SPECTACULAR COOKING EQUIPMENT
B NEW MARKETS 120 seats on the fourth floor of 480
MORE SAFETY MORE EFFICIENCY CONNECTED WASH I
B BRIEFING Singapore: hungry for F&B
Singapore's F&B by numbers 169,000 workers or 4.
— LAST BITE — Two minutes with… NATHAN OUTLAW
2,207 Exhibitors (The statistics have been audit
For over160 years Montague has.... broile