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<br /> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL 1234 2013<br /> FOODSERVICECONSULTANT.ORG AMERICAS EDITION<br /> In which we serve<br /> CATERING FOR THE MILITARY<br /> FAST COMPANY The evolution of QSRs HEART OF THE MATTER Oven technology that's shaping<br /> the future IN THE MOOD Creating restaurant ambience RISING HIGH Rethinking Au Bon Pain<br /> <br /> FROM THE WORLDWIDE PRESIDENT<br /> O<br /> ver the past several months, I<br /> have found a renewed spirit of<br /> growth in the industry. It<br /> appears that for now things<br /> have stabilised a bit more in the US<br /> economy and in others around the globe.<br /> This is great news for many businesses<br /> who were victims of a signifi<a title="FCSI_AMERICAS_Q3_2013 page 1" href="http://viewer.zmags.com/publication/b83594af?page=1"> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL </a> <a title="FCSI_AMERICAS_Q3_2013 page 2" href="http://viewer.zmags.com/publication/b83594af?page=2"> </a> <a title="FCSI_AMERICAS_Q3_2013 page 3" href="http://viewer.zmags.com/publication/b83594af?page=3"> FROM THE WORLDWIDE PRESIDENT O </a> <a title="FCSI_AMERICAS_Q3_2013 page 4" href="http://viewer.zmags.com/publication/b83594af?page=4"> </a> <a title="FCSI_AMERICAS_Q3_2013 page 5" href="http://viewer.zmags.com/publication/b83594af?page=5"> 1234 2013 8 NEWS & VIE</a> <a title="FCSI_AMERICAS_Q3_2013 page 6" href="http://viewer.zmags.com/publication/b83594af?page=6"> FOODSERVICECONSULTANT.ORG ONLINE A COMPREHENSIV</a> <a title="FCSI_AMERICAS_Q3_2013 page 7" href="http://viewer.zmags.com/publication/b83594af?page=7"> Aldine High School One Brand. Many Solutions i</a> <a title="FCSI_AMERICAS_Q3_2013 page 8" href="http://viewer.zmags.com/publication/b83594af?page=8"> AROUND THE WORLD A round-up of the latest and mo</a> <a title="FCSI_AMERICAS_Q3_2013 page 9" href="http://viewer.zmags.com/publication/b83594af?page=9"> CITYCENTERDC WASHINGTON DC, USA Architect: Foster</a> <a title="FCSI_AMERICAS_Q3_2013 page 10" href="http://viewer.zmags.com/publication/b83594af?page=10"> INTELLIGE THE NEWS INSIGHT OPINION REVIEWS INN</a> <a title="FCSI_AMERICAS_Q3_2013 page 11" href="http://viewer.zmags.com/publication/b83594af?page=11"> NCE NUMBER CRUNCH: GMOs 85% 53%</a> <a title="FCSI_AMERICAS_Q3_2013 page 12" href="http://viewer.zmags.com/publication/b83594af?page=12"> THE INTELLIGENCE T he foodservice ind</a> <a title="FCSI_AMERICAS_Q3_2013 page 13" href="http://viewer.zmags.com/publication/b83594af?page=13"> we take only two(2) of these ....................</a> <a title="FCSI_AMERICAS_Q3_2013 page 14" href="http://viewer.zmags.com/publication/b83594af?page=14"> THE INTELLIGENCE IN MY VIEW From drea</a> <a title="FCSI_AMERICAS_Q3_2013 page 15" href="http://viewer.zmags.com/publication/b83594af?page=15"> OUR MARKINGS NEVER WEAR OFF. NEITHER WILL YOUR CU</a> <a title="FCSI_AMERICAS_Q3_2013 page 16" href="http://viewer.zmags.com/publication/b83594af?page=16"> THE INTELLIGENCE Sous-vide cooking builds</a> <a title="FCSI_AMERICAS_Q3_2013 page 17" href="http://viewer.zmags.com/publication/b83594af?page=17"> Put landfills on a diet With the W</a> <a title="FCSI_AMERICAS_Q3_2013 page 18" href="http://viewer.zmags.com/publication/b83594af?page=18"> THE INTELLIGENCE Change in the US spirit</a> <a title="FCSI_AMERICAS_Q3_2013 page 19" href="http://viewer.zmags.com/publication/b83594af?page=19"> “The SNEEZE GUARD with CURVE APPEAL” English Man</a> <a title="FCSI_AMERICAS_Q3_2013 page 20" href="http://viewer.zmags.com/publication/b83594af?page=20"> THE BIG PICTURE PROJE</a> <a title="FCSI_AMERICAS_Q3_2013 page 21" href="http://viewer.zmags.com/publication/b83594af?page=21"> 21</a> <a title="FCSI_AMERICAS_Q3_2013 page 22" href="http://viewer.zmags.com/publication/b83594af?page=22"> BON VIVANT Part of Europe’s most famous cooking </a> <a title="FCSI_AMERICAS_Q3_2013 page 23" href="http://viewer.zmags.com/publication/b83594af?page=23"> MICHEL ROUX JR </a> <a title="FCSI_AMERICAS_Q3_2013 page 24" href="http://viewer.zmags.com/publication/b83594af?page=24"> through the menus and any issues. I’ll pop into t</a> <a title="FCSI_AMERICAS_Q3_2013 page 25" href="http://viewer.zmags.com/publication/b83594af?page=25"> Roux Jr took over as chef patron at Le Gavroc</a> <a title="FCSI_AMERICAS_Q3_2013 page 26" href="http://viewer.zmags.com/publication/b83594af?page=26"> </a> <a title="FCSI_AMERICAS_Q3_2013 page 27" href="http://viewer.zmags.com/publication/b83594af?page=27"> JEAN-GEORGES VONGERICHTEN </a> <a title="FCSI_AMERICAS_Q3_2013 page 28" href="http://viewer.zmags.com/publication/b83594af?page=28"> B ack home in New York the criti</a> <a title="FCSI_AMERICAS_Q3_2013 page 29" href="http://viewer.zmags.com/publication/b83594af?page=29"> JEAN-GEORGES VONGERICHTEN across the world, </a> <a title="FCSI_AMERICAS_Q3_2013 page 30" href="http://viewer.zmags.com/publication/b83594af?page=30"> TITANS OF INDUSTRY </a> <a title="FCSI_AMERICAS_Q3_2013 page 31" href="http://viewer.zmags.com/publication/b83594af?page=31"> Few companies in the foodservice equipment busin</a> <a title="FCSI_AMERICAS_Q3_2013 page 32" href="http://viewer.zmags.com/publication/b83594af?page=32"> YOU + CAMBRO = ORGANIZED We've got you covered (</a> <a title="FCSI_AMERICAS_Q3_2013 page 33" href="http://viewer.zmags.com/publication/b83594af?page=33"> TITANS OF INDUSTRY customer benefits all the ti</a> <a title="FCSI_AMERICAS_Q3_2013 page 34" href="http://viewer.zmags.com/publication/b83594af?page=34"> </a> <a title="FCSI_AMERICAS_Q3_2013 page 35" href="http://viewer.zmags.com/publication/b83594af?page=35"> </a> <a title="FCSI_AMERICAS_Q3_2013 page 36" href="http://viewer.zmags.com/publication/b83594af?page=36"> “I have a passion for the industry. I believe </a> <a title="FCSI_AMERICAS_Q3_2013 page 37" href="http://viewer.zmags.com/publication/b83594af?page=37"> TITANSTOHFEINFCDSUISITNRTYE-RPVAIRETW1 W </a> <a title="FCSI_AMERICAS_Q3_2013 page 38" href="http://viewer.zmags.com/publication/b83594af?page=38"> Winch got the job with Gardiner & Gulland </a> <a title="FCSI_AMERICAS_Q3_2013 page 39" href="http://viewer.zmags.com/publication/b83594af?page=39"> THE FCSI INTERVIEW </a> <a title="FCSI_AMERICAS_Q3_2013 page 40" href="http://viewer.zmags.com/publication/b83594af?page=40"> a new era in professional cooking Swiss made sinc</a> <a title="FCSI_AMERICAS_Q3_2013 page 41" href="http://viewer.zmags.com/publication/b83594af?page=41"> WORKPLACE CAFÉ </a> <a title="FCSI_AMERICAS_Q3_2013 page 42" href="http://viewer.zmags.com/publication/b83594af?page=42"> </a> <a title="FCSI_AMERICAS_Q3_2013 page 43" href="http://viewer.zmags.com/publication/b83594af?page=43"> SPECIFICATIONS San Francisco-based Rapt Studio wa</a> <a title="FCSI_AMERICAS_Q3_2013 page 44" href="http://viewer.zmags.com/publication/b83594af?page=44"> MEET THE FACE OF IMAGINATION “We imagined cr</a> <a title="FCSI_AMERICAS_Q3_2013 page 45" href="http://viewer.zmags.com/publication/b83594af?page=45"> SHANGHAI TOWER The J Hotel at the Shanghai T</a> <a title="FCSI_AMERICAS_Q3_2013 page 46" href="http://viewer.zmags.com/publication/b83594af?page=46"> S til</a> <a title="FCSI_AMERICAS_Q3_2013 page 47" href="http://viewer.zmags.com/publication/b83594af?page=47"> the InterContinental Hotel Group, at this year’s </a> <a title="FCSI_AMERICAS_Q3_2013 page 48" href="http://viewer.zmags.com/publication/b83594af?page=48"> n army marches on its sto</a> <a title="FCSI_AMERICAS_Q3_2013 page 49" href="http://viewer.zmags.com/publication/b83594af?page=49"> understand that this facility is going to serve t</a> <a title="FCSI_AMERICAS_Q3_2013 page 50" href="http://viewer.zmags.com/publication/b83594af?page=50"> US Air Force Osan Air base, South Korea (top) and</a> <a title="FCSI_AMERICAS_Q3_2013 page 51" href="http://viewer.zmags.com/publication/b83594af?page=51"> “making sure there is enough equipment for the ba</a> <a title="FCSI_AMERICAS_Q3_2013 page 52" href="http://viewer.zmags.com/publication/b83594af?page=52"> FASTFOOD EVOLUTION Quick service restaurants were</a> <a title="FCSI_AMERICAS_Q3_2013 page 53" href="http://viewer.zmags.com/publication/b83594af?page=53"> QUICK SERVICE RESTAURANTS </a> <a title="FCSI_AMERICAS_Q3_2013 page 54" href="http://viewer.zmags.com/publication/b83594af?page=54"> Take Best in Class for a Test Drive </a> <a title="FCSI_AMERICAS_Q3_2013 page 55" href="http://viewer.zmags.com/publication/b83594af?page=55"> and most recently, smoothies. Their spice palette</a> <a title="FCSI_AMERICAS_Q3_2013 page 56" href="http://viewer.zmags.com/publication/b83594af?page=56"> There’s a new style of eating that ticks all the </a> <a title="FCSI_AMERICAS_Q3_2013 page 57" href="http://viewer.zmags.com/publication/b83594af?page=57"> Conventional “raw” foods are crudités and salads </a> <a title="FCSI_AMERICAS_Q3_2013 page 58" href="http://viewer.zmags.com/publication/b83594af?page=58"> RAW FOOD </a> <a title="FCSI_AMERICAS_Q3_2013 page 59" href="http://viewer.zmags.com/publication/b83594af?page=59"> A FAMILY COMPANY MANUFACTURING IN THE USA SINCE 1</a> <a title="FCSI_AMERICAS_Q3_2013 page 60" href="http://viewer.zmags.com/publication/b83594af?page=60"> EQUAL MEASURES Gastronorm changed the face of foo</a> <a title="FCSI_AMERICAS_Q3_2013 page 61" href="http://viewer.zmags.com/publication/b83594af?page=61"> and others were supplying Gastronorm refrigerator</a> <a title="FCSI_AMERICAS_Q3_2013 page 62" href="http://viewer.zmags.com/publication/b83594af?page=62"> UNDER THE HOOD The technology in commercial kitch</a> <a title="FCSI_AMERICAS_Q3_2013 page 63" href="http://viewer.zmags.com/publication/b83594af?page=63"> OVEN TECHNOLOGY O vens are the engines of all com</a> <a title="FCSI_AMERICAS_Q3_2013 page 64" href="http://viewer.zmags.com/publication/b83594af?page=64"> S A S R B APPROVED & Fisher Stainless Stee</a> <a title="FCSI_AMERICAS_Q3_2013 page 65" href="http://viewer.zmags.com/publication/b83594af?page=65"> OVEN TECHNOLOGY PRODUCTS IMAGES COURTESY OF RATI</a> <a title="FCSI_AMERICAS_Q3_2013 page 66" href="http://viewer.zmags.com/publication/b83594af?page=66"> OVEN TECHNOLOGY DON'T MENTION THE CRICKET </a> <a title="FCSI_AMERICAS_Q3_2013 page 67" href="http://viewer.zmags.com/publication/b83594af?page=67"> Raise the bar with Perlick Perlick's new back ba</a> <a title="FCSI_AMERICAS_Q3_2013 page 68" href="http://viewer.zmags.com/publication/b83594af?page=68"> BRIEFING Trends, innovations and events shaping </a> <a title="FCSI_AMERICAS_Q3_2013 page 69" href="http://viewer.zmags.com/publication/b83594af?page=69"> WORKERS' RIGHTS B $15 an hour </a> <a title="FCSI_AMERICAS_Q3_2013 page 70" href="http://viewer.zmags.com/publication/b83594af?page=70"> B BRIEFING 4-6% Average pre-tax margin made b</a> <a title="FCSI_AMERICAS_Q3_2013 page 71" href="http://viewer.zmags.com/publication/b83594af?page=71"> SUPER-HEATED FOR YOUR SUPER-DEMANDING CUSTOMERS.</a> <a title="FCSI_AMERICAS_Q3_2013 page 72" href="http://viewer.zmags.com/publication/b83594af?page=72"> This is when the benefits of BUYING THE BEST beco</a> <a title="FCSI_AMERICAS_Q3_2013 page 73" href="http://viewer.zmags.com/publication/b83594af?page=73"> HCEOINLUZMBNECBK Greg Christian FCSI explains</a> <a title="FCSI_AMERICAS_Q3_2013 page 74" href="http://viewer.zmags.com/publication/b83594af?page=74"> I rely on T&S Brass because I trust the quality t</a> <a title="FCSI_AMERICAS_Q3_2013 page 75" href="http://viewer.zmags.com/publication/b83594af?page=75"> BRAND STRATEGY B bottle, to the US market.</a> <a title="FCSI_AMERICAS_Q3_2013 page 76" href="http://viewer.zmags.com/publication/b83594af?page=76"> B BRIEFING The experience turns the drudgery</a> <a title="FCSI_AMERICAS_Q3_2013 page 77" href="http://viewer.zmags.com/publication/b83594af?page=77"> MAXIMUM VERSATILITY. INFINITE POSSIBILITIES. I</a> <a title="FCSI_AMERICAS_Q3_2013 page 78" href="http://viewer.zmags.com/publication/b83594af?page=78"> B BRIEFING </a> <a title="FCSI_AMERICAS_Q3_2013 page 79" href="http://viewer.zmags.com/publication/b83594af?page=79"> DANNY ALLISON answers to these things, it’s a pr</a> <a title="FCSI_AMERICAS_Q3_2013 page 80" href="http://viewer.zmags.com/publication/b83594af?page=80"> B BRIEFING says, “you’re twisting the fact</a> <a title="FCSI_AMERICAS_Q3_2013 page 81" href="http://viewer.zmags.com/publication/b83594af?page=81"> </a> <a title="FCSI_AMERICAS_Q3_2013 page 82" href="http://viewer.zmags.com/publication/b83594af?page=82"> B BRIEFING </a> <a title="FCSI_AMERICAS_Q3_2013 page 83" href="http://viewer.zmags.com/publication/b83594af?page=83"> A CLEAN SPEC Model # 9-OPC-84DR Scan fo</a> <a title="FCSI_AMERICAS_Q3_2013 page 84" href="http://viewer.zmags.com/publication/b83594af?page=84"> Kitchen Fires Beware. CORE Fire Protection featu</a> <a title="FCSI_AMERICAS_Q3_2013 page 85" href="http://viewer.zmags.com/publication/b83594af?page=85"> OPINION B Takin</a> <a title="FCSI_AMERICAS_Q3_2013 page 86" href="http://viewer.zmags.com/publication/b83594af?page=86"> B BRIEFING Joyce Fasano FCSI nationally,</a> <a title="FCSI_AMERICAS_Q3_2013 page 87" href="http://viewer.zmags.com/publication/b83594af?page=87"> #1 in FOOD WASTE SOLUTIONS SCRAPMASTER® DISPOSER</a> <a title="FCSI_AMERICAS_Q3_2013 page 88" href="http://viewer.zmags.com/publication/b83594af?page=88"> Get involved Read, contribute, advertise </a> <a title="FCSI_AMERICAS_Q3_2013 page 89" href="http://viewer.zmags.com/publication/b83594af?page=89"> The SelfCookingCenter® whitefficiency® RATIONAL</a> <a title="FCSI_AMERICAS_Q3_2013 page 90" href="http://viewer.zmags.com/publication/b83594af?page=90"> DESIGNED TO IMPRESS THE PEOPLE WHO COOK THE</a> <a title="FCSI_AMERICAS_Q3_2013 page 91" href="http://viewer.zmags.com/publication/b83594af?page=91"> MOOD & AMBIENCE B Sce</a> <a title="FCSI_AMERICAS_Q3_2013 page 92" href="http://viewer.zmags.com/publication/b83594af?page=92"> </a> <a title="FCSI_AMERICAS_Q3_2013 page 93" href="http://viewer.zmags.com/publication/b83594af?page=93"> MOOD & AMBIENCE B Lighting is used to</a> <a title="FCSI_AMERICAS_Q3_2013 page 94" href="http://viewer.zmags.com/publication/b83594af?page=94"> </a> <a title="FCSI_AMERICAS_Q3_2013 page 95" href="http://viewer.zmags.com/publication/b83594af?page=95"> MOOD & AMBIENCE B Right: The bar at the </a> <a title="FCSI_AMERICAS_Q3_2013 page 96" href="http://viewer.zmags.com/publication/b83594af?page=96"> B BRIEFING Tender is</a> <a title="FCSI_AMERICAS_Q3_2013 page 97" href="http://viewer.zmags.com/publication/b83594af?page=97"> AN ICE MACHINE THAT PAYS FOR ITSELF IN SAVINGS? </a> <a title="FCSI_AMERICAS_Q3_2013 page 98" href="http://viewer.zmags.com/publication/b83594af?page=98"> B BRIEFING Burke was intrigued for </a> <a title="FCSI_AMERICAS_Q3_2013 page 99" href="http://viewer.zmags.com/publication/b83594af?page=99"> Our Continuous Motion Washing System </a> <a title="FCSI_AMERICAS_Q3_2013 page 100" href="http://viewer.zmags.com/publication/b83594af?page=100"> The complete solution to commercial ventilation </a> <a title="FCSI_AMERICAS_Q3_2013 page 101" href="http://viewer.zmags.com/publication/b83594af?page=101"> RETAIL CONCEPTS B Br</a> <a title="FCSI_AMERICAS_Q3_2013 page 102" href="http://viewer.zmags.com/publication/b83594af?page=102"> B BRIEFING About Au Bon Pain </a> <a title="FCSI_AMERICAS_Q3_2013 page 103" href="http://viewer.zmags.com/publication/b83594af?page=103"> MAKE-UP AIR UNITS Fresh air deli</a> <a title="FCSI_AMERICAS_Q3_2013 page 104" href="http://viewer.zmags.com/publication/b83594af?page=104"> Create an upscale beverage experience </a> <a title="FCSI_AMERICAS_Q3_2013 page 105" href="http://viewer.zmags.com/publication/b83594af?page=105"> </a> <a title="FCSI_AMERICAS_Q3_2013 page 106" href="http://viewer.zmags.com/publication/b83594af?page=106"> B BRIEFING </a> <a title="FCSI_AMERICAS_Q3_2013 page 107" href="http://viewer.zmags.com/publication/b83594af?page=107"> dish room and 310-seat employee cafeteria, comple</a> <a title="FCSI_AMERICAS_Q3_2013 page 108" href="http://viewer.zmags.com/publication/b83594af?page=108"> B BRIEFING Making things better. </a> <a title="FCSI_AMERICAS_Q3_2013 page 109" href="http://viewer.zmags.com/publication/b83594af?page=109"> </a> <a title="FCSI_AMERICAS_Q3_2013 page 110" href="http://viewer.zmags.com/publication/b83594af?page=110"> B BRIEFING The Stop Food</a> <a title="FCSI_AMERICAS_Q3_2013 page 111" href="http://viewer.zmags.com/publication/b83594af?page=111"> gaylordventilation.com 800.547.9696 * FBO-SP wal</a> <a title="FCSI_AMERICAS_Q3_2013 page 112" href="http://viewer.zmags.com/publication/b83594af?page=112"> B BRIEFING programme will initially work o</a> <a title="FCSI_AMERICAS_Q3_2013 page 113" href="http://viewer.zmags.com/publication/b83594af?page=113"> SOME TO GO WITH YOUR </a> <a title="FCSI_AMERICAS_Q3_2013 page 114" href="http://viewer.zmags.com/publication/b83594af?page=114"> — LAST BITE — Two minutes with… DREW O'MALLEY</a> <a title="FCSI_AMERICAS_Q3_2013 page 115" href="http://viewer.zmags.com/publication/b83594af?page=115"> </a> <a title="FCSI_AMERICAS_Q3_2013 page 116" href="http://viewer.zmags.com/publication/b83594af?page=116"> Where in the world is Montague? “Installed in m</a>