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<br /> COST<br /> THE MAGAZINE FOR THE FOODSERVICE INDUSTRY<br /> SECTOR<br /> catering<br /> www.costsectorcatering.co.uk<br /> DECEMBER 2016<br /> WHICH WAY?<br /> Experts say action on UK obesity must focus on children<br /> COMBI OVENS | PSMI TOP 20 | DOWN ON THE FARM<br /> <br /> COMMENT<br /> On the web...<br /> Keep up with the latest developments<br /> across the industry by visiting<br /> www.costsectorcatering.co.uk<br /> Cost Sector Catering<br /> December 2016<br /> EDITORIAL<br /> Editor David Foad<br /> 0208 269 7914 davidf@dewberryredpoint.co.uk<br /> Reporters Andrew McClean<br /> 020 8269 7912 andrew.mcclean@dewberryredpoint.co.uk<br /> Nathan Pearce<br /> 020 8269 7939 nathan.pearce@dewberryredpoint.co.uk<br /> Food & drink editor Sheila Eggleston<br /> 07808 124196 sheilae@dewberryredpoint.co.uk<br /> Chief sub-editor Gemma Carroll<br /> Sub-editor Thom Atkinson<br /> Contributors Amanda Baltazar, Kathy Bowry,<br /> Gail Walker<br /> DE<a title="Cost Sector Catering December 2016 page 1" href="http://viewer.zmags.com/publication/b8e2f8fc?page=1"> COST THE MAGAZINE FOR THE FOODSERVICE INDUSTRY S</a> <a title="Cost Sector Catering December 2016 page 2" href="http://viewer.zmags.com/publication/b8e2f8fc?page=2"> </a> <a title="Cost Sector Catering December 2016 page 3" href="http://viewer.zmags.com/publication/b8e2f8fc?page=3"> COMMENT On the web... 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