<br />
COST<br />
THE MAGAZINE FOR THE FOODSERVICE INDUSTRY<br />
SECTOR<br />
catering<br />
www.costsectorcatering.co.uk<br />
DECEMBER 2016<br />
WHICH WAY?<br />
Experts say action on UK obesity must focus on children<br />
COMBI OVENS | PSMI TOP 20 | DOWN ON THE FARM<br />
<br />
COMMENT<br />
On the web...<br />
Keep up with the latest developments<br />
across the industry by visiting<br />
www.costsectorcatering.co.uk<br />
Cost Sector Catering<br />
December 2016<br />
EDITORIAL<br />
Editor David Foad<br />
0208 269 7914 davidf@dewberryredpoint.co.uk<br />
Reporters Andrew McClean<br />
020 8269 7912 andrew.mcclean@dewberryredpoint.co.uk<br />
Nathan Pearce<br />
020 8269 7939 nathan.pearce@dewberryredpoint.co.uk<br />
Food & drink editor Sheila Eggleston<br />
07808 124196 sheilae@dewberryredpoint.co.uk<br />
Chief sub-editor Gemma Carroll<br />
Sub-editor Thom Atkinson<br />
Contributors Amanda Baltazar, Kathy Bowry,<br />
Gail Walker<br />
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