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<br /> THE INTERNATIONAL REVIEW OF MARINE CATERING TECHNOLOGIES, PROVISIONS AND SERVICES<br /> OCTOBER 2014<br /> Alternative<br /> tableware<br /> Cgould cheaper and<br /> t reener options spell<br /> che end for traditional<br /> rockery and cutlery?<br /> GREEN CRUISING<br /> What is the industry doing<br /> to ensure strict pollution<br /> standards are met on board?<br /> SUPERYACHT<br /> GALLEY DESIGN<br /> State-of-the-art galleys<br /> to meet the needs of the<br /> most demanding clients<br /> FOOD AND DRINK<br /> PROVISIONS<br /> Organization and first-class<br /> suppliers are key to running<br /> a tight ship<br /> NEW ZEALAND NAVY<br /> The challenges of catering for all<br /> dietary needs with a small budget<br /> and minimal space<br /> Enjoy<br /> Cooking!<br /> NEW<br /> MKN Maschinenfabrik<br /> Kurt Neubauer GmbH & Co. KG<br /> P.O. Box 1662,<br /> D-38286 Wolfenbuettel,<br /> Germany<br /> Phone +49 (0) 5331 89-207<br /> Fax<a title="Marine Catering International - October 2014 page 1" href="http://viewer.zmags.com/publication/b995f6ea?page=1"> THE INTERNATIONAL REVIEW OF MARINE CATERING TECHN</a> <a title="Marine Catering International - October 2014 page 2" href="http://viewer.zmags.com/publication/b995f6ea?page=2"> Enjoy Cooking! NEW MKN Maschinenfabrik</a> <a title="Marine Catering International - October 2014 page 3" href="http://viewer.zmags.com/publication/b995f6ea?page=3"> 10 • TABLEWARE </a> <a title="Marine Catering International - October 2014 page 4" href="http://viewer.zmags.com/publication/b995f6ea?page=4"> 02 • EDITOR’S PICKS WELCOME IAs traditional chi</a> <a title="Marine Catering International - October 2014 page 5" href="http://viewer.zmags.com/publication/b995f6ea?page=5"> </a> <a title="Marine Catering International - October 2014 page 6" href="http://viewer.zmags.com/publication/b995f6ea?page=6"> 04 • SUPERYACHT GALLEY DESIGN </a> <a title="Marine Catering International - October 2014 page 7" href="http://viewer.zmags.com/publication/b995f6ea?page=7"> SUPERYACHT GALLEY DESIGN • 05 “In general, ow</a> <a title="Marine Catering International - October 2014 page 8" href="http://viewer.zmags.com/publication/b995f6ea?page=8"> 06 • SUPERYACHT GALLEY DESIGN adttitudes vary hu</a> <a title="Marine Catering International - October 2014 page 9" href="http://viewer.zmags.com/publication/b995f6ea?page=9"> SUPERYACHT GALLEY DESIGN • 07 w “Also, you can c</a> <a title="Marine Catering International - October 2014 page 10" href="http://viewer.zmags.com/publication/b995f6ea?page=10"> 08 • SUPERYACHT GALLEY DESIGN </a> <a title="Marine Catering International - October 2014 page 11" href="http://viewer.zmags.com/publication/b995f6ea?page=11"> STAND NO. 1563</a> <a title="Marine Catering International - October 2014 page 12" href="http://viewer.zmags.com/publication/b995f6ea?page=12"> 10 • TABLEWARE </a> <a title="Marine Catering International - October 2014 page 13" href="http://viewer.zmags.com/publication/b995f6ea?page=13"> TABLEWARE • 11 </a> <a title="Marine Catering International - October 2014 page 14" href="http://viewer.zmags.com/publication/b995f6ea?page=14"> 12 • TABLEWARE “Plastic is still perceived t</a> <a title="Marine Catering International - October 2014 page 15" href="http://viewer.zmags.com/publication/b995f6ea?page=15"> Sugarcane-based products are fully biodegradable </a> <a title="Marine Catering International - October 2014 page 16" href="http://viewer.zmags.com/publication/b995f6ea?page=16"> TABLEWARE • 14 14 • TABLEWARE a “A key part </a> <a title="Marine Catering International - October 2014 page 17" href="http://viewer.zmags.com/publication/b995f6ea?page=17"> World’s best glass alternative • Made of high qu</a> <a title="Marine Catering International - October 2014 page 18" href="http://viewer.zmags.com/publication/b995f6ea?page=18"> 16 • FOOD AND DRINK PROVISIONS </a> <a title="Marine Catering International - October 2014 page 19" href="http://viewer.zmags.com/publication/b995f6ea?page=19"> FOOD AND DRINK PROVISIONS • 17 tgraditional forma</a> <a title="Marine Catering International - October 2014 page 20" href="http://viewer.zmags.com/publication/b995f6ea?page=20"> 18 • FOOD AND DRINK PROVISIONS asnd sauces will a</a> <a title="Marine Catering International - October 2014 page 21" href="http://viewer.zmags.com/publication/b995f6ea?page=21"> NEW VENUE FOR 2015! 29 SEPTEMBER - 1 OCTOBER 201</a> <a title="Marine Catering International - October 2014 page 22" href="http://viewer.zmags.com/publication/b995f6ea?page=22"> 20 • FOOD AND DRINK PROVISIONS C </a> <a title="Marine Catering International - October 2014 page 23" href="http://viewer.zmags.com/publication/b995f6ea?page=23"> NEW VENUE FOR 2015! 29 SEPTEMBER - 1 OCTOBER 201</a> <a title="Marine Catering International - October 2014 page 24" href="http://viewer.zmags.com/publication/b995f6ea?page=24"> 22 • GREEN CRUISING </a> <a title="Marine Catering International - October 2014 page 25" href="http://viewer.zmags.com/publication/b995f6ea?page=25"> GREEN CRUISING • 23 KEEP IT CLEAN</a> <a title="Marine Catering International - October 2014 page 26" href="http://viewer.zmags.com/publication/b995f6ea?page=26"> 24 • GREEN CRUISING lrargest cruise industry orga</a> <a title="Marine Catering International - October 2014 page 27" href="http://viewer.zmags.com/publication/b995f6ea?page=27"> GREEN CRUISING • 25 “The company sets strict stan</a> <a title="Marine Catering International - October 2014 page 28" href="http://viewer.zmags.com/publication/b995f6ea?page=28"> 26 • GREEN CRUISING SBpain; and in Belize City, v</a> <a title="Marine Catering International - October 2014 page 29" href="http://viewer.zmags.com/publication/b995f6ea?page=29"> ZM 52 / DS 4 L GAWARD BAGE WASTE SHREDDER WINNIN</a> <a title="Marine Catering International - October 2014 page 30" href="http://viewer.zmags.com/publication/b995f6ea?page=30"> 28 • ROYAL NEW ZEALAND NAVY </a> <a title="Marine Catering International - October 2014 page 31" href="http://viewer.zmags.com/publication/b995f6ea?page=31"> ROYAL NEW ZEALAND NAVY • 29 </a> <a title="Marine Catering International - October 2014 page 32" href="http://viewer.zmags.com/publication/b995f6ea?page=32"> 30 • ROYAL NEW ZEALAND NAVY b For CPOCH Brad Mar</a> <a title="Marine Catering International - October 2014 page 33" href="http://viewer.zmags.com/publication/b995f6ea?page=33"> ROYAL NEW ZEALAND NAVY • 31 </a> <a title="Marine Catering International - October 2014 page 34" href="http://viewer.zmags.com/publication/b995f6ea?page=34"> 32 • ROYAL NEW ZEALAND NAVY B </a> <a title="Marine Catering International - October 2014 page 35" href="http://viewer.zmags.com/publication/b995f6ea?page=35"> WESTERN SHIP AND RIG SUPPLIES. LTD. Over the </a> <a title="Marine Catering International - October 2014 page 36" href="http://viewer.zmags.com/publication/b995f6ea?page=36"> 34 • CARNIVAL CRUISE LINES RUN</a> <a title="Marine Catering International - October 2014 page 37" href="http://viewer.zmags.com/publication/b995f6ea?page=37"> CARNIVAL CRUISE LINES • 35 </a> <a title="Marine Catering International - October 2014 page 38" href="http://viewer.zmags.com/publication/b995f6ea?page=38"> 36 • CARNIVAL CRUISE LINES </a> <a title="Marine Catering International - October 2014 page 39" href="http://viewer.zmags.com/publication/b995f6ea?page=39"> C ucina Del </a> <a title="Marine Catering International - October 2014 page 40" href="http://viewer.zmags.com/publication/b995f6ea?page=40"> 38 • CARNIVAL CRUISE LINES Cuc</a> <a title="Marine Catering International - October 2014 page 41" href="http://viewer.zmags.com/publication/b995f6ea?page=41"> TRIMLINE LAUNCH TRAINING AND DEMONSTRATION GALLEY</a> <a title="Marine Catering International - October 2014 page 42" href="http://viewer.zmags.com/publication/b995f6ea?page=42"> 40 • COMBI STEAMER Following</a> <a title="Marine Catering International - October 2014 page 43" href="http://viewer.zmags.com/publication/b995f6ea?page=43"> COMBI STEAMER • 41 Th</a> <a title="Marine Catering International - October 2014 page 44" href="http://viewer.zmags.com/publication/b995f6ea?page=44"> 42 • COMBI STEAMER The Con</a> <a title="Marine Catering International - October 2014 page 45" href="http://viewer.zmags.com/publication/b995f6ea?page=45"> COMBI STEAMER • 43 Manitowoc's ice units (</a> <a title="Marine Catering International - October 2014 page 46" href="http://viewer.zmags.com/publication/b995f6ea?page=46"> 44 • POLYCARBONATE BEVERAGEWARE New Zealan</a> <a title="Marine Catering International - October 2014 page 47" href="http://viewer.zmags.com/publication/b995f6ea?page=47"> POLYCARBONATE BEVERAGEWARE • 45 </a> <a title="Marine Catering International - October 2014 page 48" href="http://viewer.zmags.com/publication/b995f6ea?page=48"> 46 • CATERING MANAGEMENT SYSTEM SeaKing</a> <a title="Marine Catering International - October 2014 page 49" href="http://viewer.zmags.com/publication/b995f6ea?page=49"> CATERING MANAGEMENT SYSTEM • 47 New generation </a> <a title="Marine Catering International - October 2014 page 50" href="http://viewer.zmags.com/publication/b995f6ea?page=50"> 48 • CATERING EQUIPMENT AND FITTINGS </a> <a title="Marine Catering International - October 2014 page 51" href="http://viewer.zmags.com/publication/b995f6ea?page=51"> CATERING EQUIPMENT AND FITTINGS • 49 </a> <a title="Marine Catering International - October 2014 page 52" href="http://viewer.zmags.com/publication/b995f6ea?page=52"> 50 • CATERING EQUIPMENT AND FITTINGS </a> <a title="Marine Catering International - October 2014 page 53" href="http://viewer.zmags.com/publication/b995f6ea?page=53"> EVERYONE LOVES A WELL EQUIPPED GALLEY WE MAKE IT </a> <a title="Marine Catering International - October 2014 page 54" href="http://viewer.zmags.com/publication/b995f6ea?page=54"> 52 • GALLEY INSTALLATION AND EQUIPMENT </a> <a title="Marine Catering International - October 2014 page 55" href="http://viewer.zmags.com/publication/b995f6ea?page=55"> GALLEY INSTALLATION AND EQUIPMENT • 53 One o</a> <a title="Marine Catering International - October 2014 page 56" href="http://viewer.zmags.com/publication/b995f6ea?page=56"> 54 • GALLEY AND DINING AREA SOLUTIONS </a> <a title="Marine Catering International - October 2014 page 57" href="http://viewer.zmags.com/publication/b995f6ea?page=57"> GALLEY AND DINING AREA SOLUTIONS • 55 </a> <a title="Marine Catering International - October 2014 page 58" href="http://viewer.zmags.com/publication/b995f6ea?page=58"> 56 • CATERING TECHNOLOGY MKN has r</a> <a title="Marine Catering International - October 2014 page 59" href="http://viewer.zmags.com/publication/b995f6ea?page=59"> CATERING TECHNOLOGY •57 beenefit for its cu</a> <a title="Marine Catering International - October 2014 page 60" href="http://viewer.zmags.com/publication/b995f6ea?page=60"> 58 • CATERING TECHNOLOGY </a> <a title="Marine Catering International - October 2014 page 61" href="http://viewer.zmags.com/publication/b995f6ea?page=61"> YOUR RELIABLE CHANDLERS IN GHANA Sekpo's experien</a> <a title="Marine Catering International - October 2014 page 62" href="http://viewer.zmags.com/publication/b995f6ea?page=62"> 60 • BAKERY APPLIANCES </a> <a title="Marine Catering International - October 2014 page 63" href="http://viewer.zmags.com/publication/b995f6ea?page=63"> t Bakeries are increasingly converting coWmauptuo</a> <a title="Marine Catering International - October 2014 page 64" href="http://viewer.zmags.com/publication/b995f6ea?page=64"> 62 • COOKING STATIONS With cookin</a> <a title="Marine Catering International - October 2014 page 65" href="http://viewer.zmags.com/publication/b995f6ea?page=65"> COOKING STATIONS • 63 The Halton Mobichef is </a> <a title="Marine Catering International - October 2014 page 66" href="http://viewer.zmags.com/publication/b995f6ea?page=66"> 64 • COOKING STATIONS MobiChef advantages • </a> <a title="Marine Catering International - October 2014 page 67" href="http://viewer.zmags.com/publication/b995f6ea?page=67"> For over 30 years, Baktec has supplied water</a> <a title="Marine Catering International - October 2014 page 68" href="http://viewer.zmags.com/publication/b995f6ea?page=68"> 66 • WINES AND OLIVE OILS Castell</a> <a title="Marine Catering International - October 2014 page 69" href="http://viewer.zmags.com/publication/b995f6ea?page=69"> WINES AND OLIVE OILS • 67 </a> <a title="Marine Catering International - October 2014 page 70" href="http://viewer.zmags.com/publication/b995f6ea?page=70"> 68 • GALLEY DESIGN Ascuccessful marine rhelev</a> <a title="Marine Catering International - October 2014 page 71" href="http://viewer.zmags.com/publication/b995f6ea?page=71"> GALLEY DESIGN • 69 </a> <a title="Marine Catering International - October 2014 page 72" href="http://viewer.zmags.com/publication/b995f6ea?page=72"> 70 • GALLEY DESIGN All units are manufactured</a> <a title="Marine Catering International - October 2014 page 73" href="http://viewer.zmags.com/publication/b995f6ea?page=73"> The Cruise Industry's Premier Global Event March </a> <a title="Marine Catering International - October 2014 page 74" href="http://viewer.zmags.com/publication/b995f6ea?page=74"> 72 • WHAT’S ON THE MENU? INGREDIENTS Pasta</a> <a title="Marine Catering International - October 2014 page 75" href="http://viewer.zmags.com/publication/b995f6ea?page=75"> Green Equipment for the Marine Cruise Industry </a> <a title="Marine Catering International - October 2014 page 76" href="http://viewer.zmags.com/publication/b995f6ea?page=76"> Professional warewashing technology Working</a>