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Served piping<a title="Taste Of The Seacoast_Winter12 page 1" href="http://viewer.zmags.com/publication/bc42f33c?page=1"> dining out | food | wine | </a>
<a title="Taste Of The Seacoast_Winter12 page 2" href="http://viewer.zmags.com/publication/bc42f33c?page=2"> VOTED BEST BEER SELECTION, BAR FOOD & BREWPUB! </a>
<a title="Taste Of The Seacoast_Winter12 page 3" href="http://viewer.zmags.com/publication/bc42f33c?page=3"> APPETIZERS BLACK BEAN DIP Served piping hot with </a>
<a title="Taste Of The Seacoast_Winter12 page 4" href="http://viewer.zmags.com/publication/bc42f33c?page=4"> Steaks & Chops a la carte *NY Sirloin Steak cente</a>
<a title="Taste Of The Seacoast_Winter12 page 5" href="http://viewer.zmags.com/publication/bc42f33c?page=5"> Providing earth-friendly grand events with conven</a>
<a title="Taste Of The Seacoast_Winter12 page 6" href="http://viewer.zmags.com/publication/bc42f33c?page=6"> 3 Courses +1 Bottle = $50 for 2 people Chef's Mid</a>
<a title="Taste Of The Seacoast_Winter12 page 7" href="http://viewer.zmags.com/publication/bc42f33c?page=7"> 207 439 4233 www.bobsclamhut.com </a>
<a title="Taste Of The Seacoast_Winter12 page 8" href="http://viewer.zmags.com/publication/bc42f33c?page=8"> FEEL LIKE BEST RESTAURANT · </a>
<a title="Taste Of The Seacoast_Winter12 page 9" href="http://viewer.zmags.com/publication/bc42f33c?page=9"> dining out food wine entertaining PUBLISHE</a>
<a title="Taste Of The Seacoast_Winter12 page 10" href="http://viewer.zmags.com/publication/bc42f33c?page=10"> WHO'S THE BEST? YOU DECIDE VOTE NOW! @ tasteofthe</a>
<a title="Taste Of The Seacoast_Winter12 page 11" href="http://viewer.zmags.com/publication/bc42f33c?page=11"> note from the editor THE WINTER OF 2012 ha</a>
<a title="Taste Of The Seacoast_Winter12 page 12" href="http://viewer.zmags.com/publication/bc42f33c?page=12"> For the love of Food. OUR HISTORIC SEASIDE RESORT</a>
<a title="Taste Of The Seacoast_Winter12 page 13" href="http://viewer.zmags.com/publication/bc42f33c?page=13"> contents Winter/Spring 2012 Volume 14 Num</a>
<a title="Taste Of The Seacoast_Winter12 page 14" href="http://viewer.zmags.com/publication/bc42f33c?page=14"> Portsmouth's Late Night Dining PHOTOS BY TONY</a>
<a title="Taste Of The Seacoast_Winter12 page 15" href="http://viewer.zmags.com/publication/bc42f33c?page=15"> contents Winter/Spring 2012 Volume 14 Num</a>
<a title="Taste Of The Seacoast_Winter12 page 16" href="http://viewer.zmags.com/publication/bc42f33c?page=16"> Creative, internationally inspired cuisine serve</a>
<a title="Taste Of The Seacoast_Winter12 page 17" href="http://viewer.zmags.com/publication/bc42f33c?page=17"> contributors photographers Kathy Gunst, autho</a>
<a title="Taste Of The Seacoast_Winter12 page 18" href="http://viewer.zmags.com/publication/bc42f33c?page=18"> 5HDVRQ W R E X \ D 3 R U W V P R X W K $ </a>
<a title="Taste Of The Seacoast_Winter12 page 19" href="http://viewer.zmags.com/publication/bc42f33c?page=19"> Restaurant & Business Directory 106 Kitchen </a>
<a title="Taste Of The Seacoast_Winter12 page 20" href="http://viewer.zmags.com/publication/bc42f33c?page=20"> COUNTERTOPS VANITIES INTEGRATED SINKS F</a>
<a title="Taste Of The Seacoast_Winter12 page 21" href="http://viewer.zmags.com/publication/bc42f33c?page=21"> recipeindex In this issue: Cocktails Clément Ma</a>
<a title="Taste Of The Seacoast_Winter12 page 22" href="http://viewer.zmags.com/publication/bc42f33c?page=22"> taste(ful)stays BY LISË STERN The Port Inn </a>
<a title="Taste Of The Seacoast_Winter12 page 23" href="http://viewer.zmags.com/publication/bc42f33c?page=23"> Three Chimneys Inn Th</a>
<a title="Taste Of The Seacoast_Winter12 page 24" href="http://viewer.zmags.com/publication/bc42f33c?page=24"> foodfin BY LISË STERN Chococoa Baking Co</a>
<a title="Taste Of The Seacoast_Winter12 page 25" href="http://viewer.zmags.com/publication/bc42f33c?page=25"> Terra Cotta Pasta Company </a>
<a title="Taste Of The Seacoast_Winter12 page 26" href="http://viewer.zmags.com/publication/bc42f33c?page=26"> Migas Taco at The Kitchen Best Kept Secrets </a>
<a title="Taste Of The Seacoast_Winter12 page 27" href="http://viewer.zmags.com/publication/bc42f33c?page=27"> The Kitchen’s Porchetta Sandwich </a>
<a title="Taste Of The Seacoast_Winter12 page 28" href="http://viewer.zmags.com/publication/bc42f33c?page=28"> bestkeptsecrets Hefty burgers are mad</a>
<a title="Taste Of The Seacoast_Winter12 page 29" href="http://viewer.zmags.com/publication/bc42f33c?page=29"> Café Nostimo’s Meze Plate Gyro Wra</a>
<a title="Taste Of The Seacoast_Winter12 page 30" href="http://viewer.zmags.com/publication/bc42f33c?page=30"> Dinner: 5:30 until Clo</a>
<a title="Taste Of The Seacoast_Winter12 page 31" href="http://viewer.zmags.com/publication/bc42f33c?page=31"> bestkeptsecrets Blue Moon Evolution’s Cheese</a>
<a title="Taste Of The Seacoast_Winter12 page 32" href="http://viewer.zmags.com/publication/bc42f33c?page=32"> SERIOUS SEAFOOD Chef-Owned ~ Inspired Seafood ~ R</a>
<a title="Taste Of The Seacoast_Winter12 page 33" href="http://viewer.zmags.com/publication/bc42f33c?page=33"> bestkeptsecrets Farm egg and two rashers of K</a>
<a title="Taste Of The Seacoast_Winter12 page 34" href="http://viewer.zmags.com/publication/bc42f33c?page=34"> Places everyone. The Rehearsal Dinner is</a>
<a title="Taste Of The Seacoast_Winter12 page 35" href="http://viewer.zmags.com/publication/bc42f33c?page=35"> Café Nostimo’s Finikia 1 c</a>
<a title="Taste Of The Seacoast_Winter12 page 36" href="http://viewer.zmags.com/publication/bc42f33c?page=36"> tasteprofile unH Conferences and Catering Mich</a>
<a title="Taste Of The Seacoast_Winter12 page 37" href="http://viewer.zmags.com/publication/bc42f33c?page=37"> </a>
<a title="Taste Of The Seacoast_Winter12 page 38" href="http://viewer.zmags.com/publication/bc42f33c?page=38"> winebuzz The Wines of Tuscany Taste in Tuscany </a>
<a title="Taste Of The Seacoast_Winter12 page 39" href="http://viewer.zmags.com/publication/bc42f33c?page=39"> Located in the picturesque heart of Italy, Tuscan</a>
<a title="Taste Of The Seacoast_Winter12 page 40" href="http://viewer.zmags.com/publication/bc42f33c?page=40"> winebuzz Vineyards at Frascole </a>
<a title="Taste Of The Seacoast_Winter12 page 41" href="http://viewer.zmags.com/publication/bc42f33c?page=41"> has a beautiful historic tasting cellar filled wit</a>
<a title="Taste Of The Seacoast_Winter12 page 42" href="http://viewer.zmags.com/publication/bc42f33c?page=42"> Voted #1 in Dining Excellence & #1 in Overall Bar</a>
<a title="Taste Of The Seacoast_Winter12 page 43" href="http://viewer.zmags.com/publication/bc42f33c?page=43"> From the designers of TASTE magazine's BASH, </a>
<a title="Taste Of The Seacoast_Winter12 page 44" href="http://viewer.zmags.com/publication/bc42f33c?page=44"> SIGNATURE DISHES Featuring </a>
<a title="Taste Of The Seacoast_Winter12 page 45" href="http://viewer.zmags.com/publication/bc42f33c?page=45"> The District </a>
<a title="Taste Of The Seacoast_Winter12 page 46" href="http://viewer.zmags.com/publication/bc42f33c?page=46"> signaturedishes matches well with the accompa</a>
<a title="Taste Of The Seacoast_Winter12 page 47" href="http://viewer.zmags.com/publication/bc42f33c?page=47"> “I want people to come in here and see what is l</a>
<a title="Taste Of The Seacoast_Winter12 page 48" href="http://viewer.zmags.com/publication/bc42f33c?page=48"> Experience the art of exceptional dining </a>
<a title="Taste Of The Seacoast_Winter12 page 49" href="http://viewer.zmags.com/publication/bc42f33c?page=49"> Creole food “is where my heart is. These recipes </a>
<a title="Taste Of The Seacoast_Winter12 page 50" href="http://viewer.zmags.com/publication/bc42f33c?page=50"> signaturedishes Recipes Shrimp Creole Makes 4</a>
<a title="Taste Of The Seacoast_Winter12 page 51" href="http://viewer.zmags.com/publication/bc42f33c?page=51"> Lobster Carbonara Makes 4 servings Wine: Marchesi</a>
<a title="Taste Of The Seacoast_Winter12 page 52" href="http://viewer.zmags.com/publication/bc42f33c?page=52"> tasteprofile yalcin Kaya Owner, Kaffee Vonsoll</a>
<a title="Taste Of The Seacoast_Winter12 page 53" href="http://viewer.zmags.com/publication/bc42f33c?page=53"> Serving imaginative American grill cuisine in</a>
<a title="Taste Of The Seacoast_Winter12 page 54" href="http://viewer.zmags.com/publication/bc42f33c?page=54"> 52 tasteo Amy on </a>
<a title="Taste Of The Seacoast_Winter12 page 55" href="http://viewer.zmags.com/publication/bc42f33c?page=55"> “I had a lot of recipes, and I was thinking about</a>
<a title="Taste Of The Seacoast_Winter12 page 56" href="http://viewer.zmags.com/publication/bc42f33c?page=56"> The Real Thing The whole cookbook thing might see</a>
<a title="Taste Of The Seacoast_Winter12 page 57" href="http://viewer.zmags.com/publication/bc42f33c?page=57"> back to, an innocence about it.” Also, he a</a>
<a title="Taste Of The Seacoast_Winter12 page 58" href="http://viewer.zmags.com/publication/bc42f33c?page=58"> “RightnowI’mdecorating thebedroom,putting</a>
<a title="Taste Of The Seacoast_Winter12 page 59" href="http://viewer.zmags.com/publication/bc42f33c?page=59"> Spanakopita (Spinach Pie) Makes 12 servings Wine:</a>
<a title="Taste Of The Seacoast_Winter12 page 60" href="http://viewer.zmags.com/publication/bc42f33c?page=60"> “...andthentherewasthat bigcupcakecraze.</a>
<a title="Taste Of The Seacoast_Winter12 page 61" href="http://viewer.zmags.com/publication/bc42f33c?page=61"> Tattletail's Vanilla Buttercream Frosting </a>
<a title="Taste Of The Seacoast_Winter12 page 62" href="http://viewer.zmags.com/publication/bc42f33c?page=62"> tasteprofile Stephen Harding Area Executive Ch</a>
<a title="Taste Of The Seacoast_Winter12 page 63" href="http://viewer.zmags.com/publication/bc42f33c?page=63"> OCT. 19, 2012 7:00 – 9:30 P.M. PORTSMOUTH HARBOR</a>
<a title="Taste Of The Seacoast_Winter12 page 64" href="http://viewer.zmags.com/publication/bc42f33c?page=64"> Farmers' markets offer the Seacoast local goods y</a>
<a title="Taste Of The Seacoast_Winter12 page 65" href="http://viewer.zmags.com/publication/bc42f33c?page=65"> Clockwise from top right: Hollister Family Farm, </a>
<a title="Taste Of The Seacoast_Winter12 page 66" href="http://viewer.zmags.com/publication/bc42f33c?page=66"> Cooking demo from Erin Ehlers, ma</a>
<a title="Taste Of The Seacoast_Winter12 page 67" href="http://viewer.zmags.com/publication/bc42f33c?page=67"> and maple brown butter sauce taste even sweeter w</a>
<a title="Taste Of The Seacoast_Winter12 page 68" href="http://viewer.zmags.com/publication/bc42f33c?page=68"> Heron Pond Farm Recipes French Onion Soup Mak</a>
<a title="Taste Of The Seacoast_Winter12 page 69" href="http://viewer.zmags.com/publication/bc42f33c?page=69"> 1. Melt butter in a large pot over medium heat. A</a>
<a title="Taste Of The Seacoast_Winter12 page 70" href="http://viewer.zmags.com/publication/bc42f33c?page=70"> tasteprofile Justin Hagen Executive Chef, Bont</a>
<a title="Taste Of The Seacoast_Winter12 page 71" href="http://viewer.zmags.com/publication/bc42f33c?page=71"> ld co in ort le in Brown Dog Ale Gravitation Bel</a>
<a title="Taste Of The Seacoast_Winter12 page 72" href="http://viewer.zmags.com/publication/bc42f33c?page=72"> tasteprofile Alberto Guadagnini Owner, Casali </a>
<a title="Taste Of The Seacoast_Winter12 page 73" href="http://viewer.zmags.com/publication/bc42f33c?page=73"> WV.TasteSpring2012:Layout 1 1/18/12 3:47 </a>
<a title="Taste Of The Seacoast_Winter12 page 74" href="http://viewer.zmags.com/publication/bc42f33c?page=74"> The Energizer Five decades into his remarkable c</a>
<a title="Taste Of The Seacoast_Winter12 page 75" href="http://viewer.zmags.com/publication/bc42f33c?page=75"> Legendary chef Jacques Pépin, </a>
<a title="Taste Of The Seacoast_Winter12 page 76" href="http://viewer.zmags.com/publication/bc42f33c?page=76"> A few weeks after our meeting Pépin unexpected</a>
<a title="Taste Of The Seacoast_Winter12 page 77" href="http://viewer.zmags.com/publication/bc42f33c?page=77"> other chef or cookbook author, he has spent his c</a>
<a title="Taste Of The Seacoast_Winter12 page 78" href="http://viewer.zmags.com/publication/bc42f33c?page=78"> On Leftovers In the introduction to Essential Pép</a>
<a title="Taste Of The Seacoast_Winter12 page 79" href="http://viewer.zmags.com/publication/bc42f33c?page=79"> 100 Deer St. at Portwalk Place portsmouthharborev</a>
<a title="Taste Of The Seacoast_Winter12 page 80" href="http://viewer.zmags.com/publication/bc42f33c?page=80"> An Oasis of Caribbean inspired cuisine Come in a</a>
<a title="Taste Of The Seacoast_Winter12 page 81" href="http://viewer.zmags.com/publication/bc42f33c?page=81"> way you make cooking so approachable. Thank you f</a>
<a title="Taste Of The Seacoast_Winter12 page 82" href="http://viewer.zmags.com/publication/bc42f33c?page=82"> Lamb Navarin Lamb Navarin Makes 6 servings Win</a>
<a title="Taste Of The Seacoast_Winter12 page 83" href="http://viewer.zmags.com/publication/bc42f33c?page=83"> Individual Chocolate </a>
<a title="Taste Of The Seacoast_Winter12 page 84" href="http://viewer.zmags.com/publication/bc42f33c?page=84"> tasteprofile riccardo Baracchi Owner, Baracchi</a>
<a title="Taste Of The Seacoast_Winter12 page 85" href="http://viewer.zmags.com/publication/bc42f33c?page=85"> 1323 Ocean Blvd, Rte 1-A · Rye 603-433-1937 </a>
<a title="Taste Of The Seacoast_Winter12 page 86" href="http://viewer.zmags.com/publication/bc42f33c?page=86"> Behind each of these Seacoast restaurants, you</a>
<a title="Taste Of The Seacoast_Winter12 page 87" href="http://viewer.zmags.com/publication/bc42f33c?page=87"> STREET: JOSH & MICHELLE Food has been central to </a>
<a title="Taste Of The Seacoast_Winter12 page 88" href="http://viewer.zmags.com/publication/bc42f33c?page=88"> Beef Shortribs </a>
<a title="Taste Of The Seacoast_Winter12 page 89" href="http://viewer.zmags.com/publication/bc42f33c?page=89"> THE WELLINGTON ROOM: </a>
<a title="Taste Of The Seacoast_Winter12 page 90" href="http://viewer.zmags.com/publication/bc42f33c?page=90"> Monday All You Can Eat BBQ Spare Ribs $15.99 Tue</a>
<a title="Taste Of The Seacoast_Winter12 page 91" href="http://viewer.zmags.com/publication/bc42f33c?page=91"> Mary & Dave Reilly Ciuppin FROM FIRST SPARKS T</a>
<a title="Taste Of The Seacoast_Winter12 page 92" href="http://viewer.zmags.com/publication/bc42f33c?page=92"> “Best new NH Restaurant” “Best new NH Restaurant”</a>
<a title="Taste Of The Seacoast_Winter12 page 93" href="http://viewer.zmags.com/publication/bc42f33c?page=93"> 3 minutes. When the edges are browned, lower heat</a>
<a title="Taste Of The Seacoast_Winter12 page 94" href="http://viewer.zmags.com/publication/bc42f33c?page=94"> goinggreen a Big Zero ZERO WASTE PORTSMOUTH RO</a>
<a title="Taste Of The Seacoast_Winter12 page 95" href="http://viewer.zmags.com/publication/bc42f33c?page=95"> *5$1'7$67,1*(9(17:,1(0$.(56 &(/(%5,7<&+()6*5$1'</a>
<a title="Taste Of The Seacoast_Winter12 page 96" href="http://viewer.zmags.com/publication/bc42f33c?page=96"> spiritedtastes Rhumba! Take a Winter Vacation </a>
<a title="Taste Of The Seacoast_Winter12 page 97" href="http://viewer.zmags.com/publication/bc42f33c?page=97"> THROUGH THE COLD DREGS OF A NEW ENGLAND WINTER AN</a>
<a title="Taste Of The Seacoast_Winter12 page 98" href="http://viewer.zmags.com/publication/bc42f33c?page=98"> spiritedtastes We all need an occasio</a>
<a title="Taste Of The Seacoast_Winter12 page 99" href="http://viewer.zmags.com/publication/bc42f33c?page=99"> Hanover Street Chophouse 149 Hanover Street Manch</a>
<a title="Taste Of The Seacoast_Winter12 page 100" href="http://viewer.zmags.com/publication/bc42f33c?page=100"> Emil Uliano’s Caipirinha at Brazo Brazo 75 Ple</a>
<a title="Taste Of The Seacoast_Winter12 page 101" href="http://viewer.zmags.com/publication/bc42f33c?page=101"> Yuzu Caipirinha Makes 1 serving Adapted from Emil</a>
<a title="Taste Of The Seacoast_Winter12 page 102" href="http://viewer.zmags.com/publication/bc42f33c?page=102"> destinationtaste | near Lincoln Woodstock, New </a>
<a title="Taste Of The Seacoast_Winter12 page 103" href="http://viewer.zmags.com/publication/bc42f33c?page=103"> When the mercury drops, this popular New Hampshir</a>
<a title="Taste Of The Seacoast_Winter12 page 104" href="http://viewer.zmags.com/publication/bc42f33c?page=104"> Comfort food pub menu Extensive beer lis</a>
<a title="Taste Of The Seacoast_Winter12 page 105" href="http://viewer.zmags.com/publication/bc42f33c?page=105"> Buffalo Chicken Soup Makes 6 to 8 servings Wine: </a>
<a title="Taste Of The Seacoast_Winter12 page 106" href="http://viewer.zmags.com/publication/bc42f33c?page=106"> destinationtaste | far Barbados BY LISË STERN </a>
<a title="Taste Of The Seacoast_Winter12 page 107" href="http://viewer.zmags.com/publication/bc42f33c?page=107"> Colonized by the English in the 17th century, Bar</a>
<a title="Taste Of The Seacoast_Winter12 page 108" href="http://viewer.zmags.com/publication/bc42f33c?page=108"> *UHHQ$OOLDQFH *UHHQ$OOLDQFH )DFW )DFW 7KH3RUWVPR</a>
<a title="Taste Of The Seacoast_Winter12 page 109" href="http://viewer.zmags.com/publication/bc42f33c?page=109"> paste. Cover fish with mixture and marinate, refri</a>
<a title="Taste Of The Seacoast_Winter12 page 110" href="http://viewer.zmags.com/publication/bc42f33c?page=110"> ontap Pairing the right br</a>
<a title="Taste Of The Seacoast_Winter12 page 111" href="http://viewer.zmags.com/publication/bc42f33c?page=111"> Blue Mermaid Island Grill FOR SOME RESTAURANTS</a>
<a title="Taste Of The Seacoast_Winter12 page 112" href="http://viewer.zmags.com/publication/bc42f33c?page=112"> BEER AND FOOD SIX PACK RECOMMENDATIONS Notch Sess</a>
<a title="Taste Of The Seacoast_Winter12 page 113" href="http://viewer.zmags.com/publication/bc42f33c?page=113"> Logan agrees. “Our motto is `knowledge i</a>
<a title="Taste Of The Seacoast_Winter12 page 114" href="http://viewer.zmags.com/publication/bc42f33c?page=114"> sweetdreams PHOTOGRAPH: KINDRA CLINEFF Creamy C</a>
<a title="Taste Of The Seacoast_Winter12 page 115" href="http://viewer.zmags.com/publication/bc42f33c?page=115"> </a>
<a title="Taste Of The Seacoast_Winter12 page 116" href="http://viewer.zmags.com/publication/bc42f33c?page=116"> A natural partnership. partnership. </a>