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Best regards
Zmags
NINA COMPTON
REDFISH WITH BBQ SHRIMP
YIELD: 4 SERVINGS TOTAL
INGREDIENTS
Cracked black pepper
4 oz redfish fillets
12 shrimps peeled and deveined, cut into
three and shells reserved
2 tbs olive oil
1/4 cup chopped onions
2 tbs minced garlic
3 bay leaves
3 lemons, peeled and sectioned
2 cups shrimp stock
2 cups shrimp heads
1/2 cup Worcestershire sauce
1/4 cup dry white wine
1/4 tsp salt
2 cups heavy cream
2 tbs butter
1 tbs chopped chives
2 1/2 tbs paprika
2 tbs salt
1 onion sliced
1 habanero, minced
2 tbs garlic powder
1 tbs black pepper
1 tbs onion powder
1 tbs cayenne pepper
1 tbs dried oregano
1 tbs dried thyme
DIRECTIONS
Sweat the heads with onion. Add garlic,
habanero, bay leaves, and spices. Deglaze
with white wine and stock. Simmer for 30
NINA COMPTON REDFISH WITH BBQ SHRIMP YIELD: 4 SER
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