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<br /> THE INTERNATIONAL REVIEW OF MARINE CATERING TECHNOLOGIES AND SERVICES<br /> Marine Catering<br /> TECHNOLOGY I N T E R N A T I O N A L<br /> NOVEMBER 2016<br /> Future<br /> vision<br /> Ws hat are the key trends<br /> ghaping the next generation of<br /> alley technology equipment?<br /> TRAINING SHIPS<br /> ROYAL CARIBBEAN:<br /> MEET MIKE JONES<br /> The chief supply chain<br /> officer for Royal Caribbean<br /> Cruises reveals what he<br /> looks for in catering and<br /> galley tech suppliers<br /> Feeding the next generation of<br /> US merchant marine officers<br /> US COAST GUARD<br /> With enough vessels to be the world’s<br /> 12th largest navy, the USCG is due to<br /> receive a new fleet of cutters<br /> eikon® e2s Marine<br /> The world's first high speed oven to be designed for Marine<br /> The eikon® e2s Marine is the ideal way to cook, toast, grill, bake and<br /> regenerate a wide rang<a title="Marine Catering Technology International - November 2016 page 1" href="http://viewer.zmags.com/publication/c5d3f3bc?page=1"> THE INTERNATIONAL REVIEW OF MARINE CATERING TECHN</a> <a title="Marine Catering Technology International - November 2016 page 2" href="http://viewer.zmags.com/publication/c5d3f3bc?page=2"> eikon® e2s Marine The world's first high speed o</a> <a title="Marine Catering Technology International - November 2016 page 3" href="http://viewer.zmags.com/publication/c5d3f3bc?page=3"> 32 • TECH DIRECTIONS </a> <a title="Marine Catering Technology International - November 2016 page 4" href="http://viewer.zmags.com/publication/c5d3f3bc?page=4"> 02 · EDITOR'S PICKS WELCOME o Mike Jone</a> <a title="Marine Catering Technology International - November 2016 page 5" href="http://viewer.zmags.com/publication/c5d3f3bc?page=5"> MARINE DIVISION </a> <a title="Marine Catering Technology International - November 2016 page 6" href="http://viewer.zmags.com/publication/c5d3f3bc?page=6"> 4 • CATERING NEWS Mil-tek compactor’s </a> <a title="Marine Catering Technology International - November 2016 page 7" href="http://viewer.zmags.com/publication/c5d3f3bc?page=7"> CATERING NEWS • 5 Norwegian Cruise Line expan</a> <a title="Marine Catering Technology International - November 2016 page 8" href="http://viewer.zmags.com/publication/c5d3f3bc?page=8"> 6 • CATERING NEWS Halton unfetters cooking O</a> <a title="Marine Catering Technology International - November 2016 page 9" href="http://viewer.zmags.com/publication/c5d3f3bc?page=9"> CATERING NEWS • 7 Loipart renews food service</a> <a title="Marine Catering Technology International - November 2016 page 10" href="http://viewer.zmags.com/publication/c5d3f3bc?page=10"> 8 • TS KENNEDY </a> <a title="Marine Catering Technology International - November 2016 page 11" href="http://viewer.zmags.com/publication/c5d3f3bc?page=11"> TS KENNEDY • 9 MASS MEALS </a> <a title="Marine Catering Technology International - November 2016 page 12" href="http://viewer.zmags.com/publication/c5d3f3bc?page=12"> 10 • TS KENNEDY Tt he galley is not used ye</a> <a title="Marine Catering Technology International - November 2016 page 13" href="http://viewer.zmags.com/publication/c5d3f3bc?page=13"> TS KENNEDY • 11 6m</a> <a title="Marine Catering Technology International - November 2016 page 14" href="http://viewer.zmags.com/publication/c5d3f3bc?page=14"> 12 • TS KENNEDY Ta S Kennedy is no different. 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