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<br /> Best<br /> Next-Day<br /> Recipes<br /> Ever!<br /> <<br /> warm joyful!<br /> 2015 HOLiDAy MAgAzinE<br /> Simple, Savory turkey 0 Sensational new Sides<br /> Easy Appetizers 0 light, Fruity pie<br /> Plus<br /> New Family Fave<br /> Vegan Mac & Cheese<br /> Pure Maple Love<br /> Vermont‘s Best Syrup<br /> Oatmeal SurpriSe 6 DeliciOuS traDitiOnS 6 the right canDleS<br /> <br /> contents<br /> n o r t h a t l a n t i c r e g i o n • h o l i d a y 2 0 1 45 i s s u e<br /> issue<br /> features<br /> 4 0 the Chef’s holiday<br /> Chef Ana Sortun spends her days crafting memories<br /> for patrons. Come Thanksgiving, it’s all about family.<br /> 48 the day-after solution<br /> Turn leftovers from holiday feasts into new dishes<br /> that can feed the family when the cel<a title="WFMHOL15_zmag_A page 1" href="http://viewer.zmags.com/publication/c925df2e?page=1"> Best Next-Day Recipes Ever! < warm joyful!</a> <a title="WFMHOL15_zmag_A page 2" href="http://viewer.zmags.com/publication/c925df2e?page=2"> </a> <a title="WFMHOL15_zmag_A page 3" href="http://viewer.zmags.com/publication/c925df2e?page=3"> contents n o r t h a t l a n t i c r e g i o n • </a> <a title="WFMHOL15_zmag_A page 4" href="http://viewer.zmags.com/publication/c925df2e?page=4"> ccontentsts departments </a> <a title="WFMHOL15_zmag_A page 5" href="http://viewer.zmags.com/publication/c925df2e?page=5"> </a> <a title="WFMHOL15_zmag_A page 6" href="http://viewer.zmags.com/publication/c925df2e?page=6"> </a> <a title="WFMHOL15_zmag_A page 7" href="http://viewer.zmags.com/publication/c925df2e?page=7"> </a> <a title="WFMHOL15_zmag_A page 8" href="http://viewer.zmags.com/publication/c925df2e?page=8"> welcome Holiday overwhelm can strike </a> <a title="WFMHOL15_zmag_A page 9" href="http://viewer.zmags.com/publication/c925df2e?page=9"> truRoots® is committed to providing the highest q</a> <a title="WFMHOL15_zmag_A page 10" href="http://viewer.zmags.com/publication/c925df2e?page=10"> AnA sortun Chef When Sortun isn’t </a> <a title="WFMHOL15_zmag_A page 11" href="http://viewer.zmags.com/publication/c925df2e?page=11"> Horizondairy.com/recipes/eggnog-pumpkin-swirl-che</a> <a title="WFMHOL15_zmag_A page 12" href="http://viewer.zmags.com/publication/c925df2e?page=12"> community calendar Regional Events Whether you’r</a> <a title="WFMHOL15_zmag_A page 13" href="http://viewer.zmags.com/publication/c925df2e?page=13"> When it comes to great poultry… never ever g ven</a> <a title="WFMHOL15_zmag_A page 14" href="http://viewer.zmags.com/publication/c925df2e?page=14"> 12 A steaming cuppa can warm up a cold 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href="http://viewer.zmags.com/publication/c925df2e?page=36"> whole life | just ask 34 LAS</a> <a title="WFMHOL15_zmag_A page 37" href="http://viewer.zmags.com/publication/c925df2e?page=37"> est. 1706 In 1706, Twinings of London began wi� </a> <a title="WFMHOL15_zmag_A page 38" href="http://viewer.zmags.com/publication/c925df2e?page=38"> whole life | faves Traditions We Love We asked </a> <a title="WFMHOL15_zmag_A page 39" href="http://viewer.zmags.com/publication/c925df2e?page=39"> spencer Yarman, North Atlantic Regional Office, Re</a> <a title="WFMHOL15_zmag_A page 40" href="http://viewer.zmags.com/publication/c925df2e?page=40"> whole life | faves Visit wfm.com/namagazine to </a> <a title="WFMHOL15_zmag_A page 41" href="http://viewer.zmags.com/publication/c925df2e?page=41"> </a> <a title="WFMHOL15_zmag_A page 42" href="http://viewer.zmags.com/publication/c925df2e?page=42"> he chef's holiday 40 FOOD STYLIST: CARRIE PU</a> <a title="WFMHOL15_zmag_A page 43" href="http://viewer.zmags.com/publication/c925df2e?page=43"> Chef Ana Sortun (above, seated at left) shares he</a> <a title="WFMHOL15_zmag_A page 44" href="http://viewer.zmags.com/publication/c925df2e?page=44"> 42 Even though cooking at my restaurants is </a> <a title="WFMHOL15_zmag_A page 45" href="http://viewer.zmags.com/publication/c925df2e?page=45"> 43 photo credit tk For the chef, a holiday meal</a> <a title="WFMHOL15_zmag_A page 46" href="http://viewer.zmags.com/publication/c925df2e?page=46"> he s </a> <a title="WFMHOL15_zmag_A page 47" href="http://viewer.zmags.com/publication/c925df2e?page=47"> MaplE-glazED CaRRotS BRuSSElS SpRo</a> <a title="WFMHOL15_zmag_A page 48" href="http://viewer.zmags.com/publication/c925df2e?page=48"> 46 Chris, Siena, and I spend Christm</a> <a title="WFMHOL15_zmag_A page 49" href="http://viewer.zmags.com/publication/c925df2e?page=49"> 47 photo credit tk Siena (right) and Hollis (le</a> <a title="WFMHOL15_zmag_A page 50" href="http://viewer.zmags.com/publication/c925df2e?page=50"> Turntheleftoversfrom your holiday feast into new </a> <a title="WFMHOL15_zmag_A page 51" href="http://viewer.zmags.com/publication/c925df2e?page=51"> ts at o chek ed x a m t 49 food StyLISt:</a> <a title="WFMHOL15_zmag_A page 52" href="http://viewer.zmags.com/publication/c925df2e?page=52"> leis de h s f l o s ic 50 </a> <a title="WFMHOL15_zmag_A page 53" href="http://viewer.zmags.com/publication/c925df2e?page=53"> tu r n to the l ight s i</a> <a title="WFMHOL15_zmag_A page 54" href="http://viewer.zmags.com/publication/c925df2e?page=54"> st illff in stu you good</a> <a title="WFMHOL15_zmag_A page 55" href="http://viewer.zmags.com/publication/c925df2e?page=55"> hearty so th ick an d 53 gluten</a> <a title="WFMHOL15_zmag_A page 56" href="http://viewer.zmags.com/publication/c925df2e?page=56"> the season of sweetness Vermont’s Butternut Mount</a> <a title="WFMHOL15_zmag_A page 57" href="http://viewer.zmags.com/publication/c925df2e?page=57"> </a> <a title="WFMHOL15_zmag_A page 58" href="http://viewer.zmags.com/publication/c925df2e?page=58"> Emma Marvin and her younger brother, Ira, grew up</a> <a title="WFMHOL15_zmag_A page 59" href="http://viewer.zmags.com/publication/c925df2e?page=59"> 57 When he was a child, David Marvin </a> <a title="WFMHOL15_zmag_A page 60" href="http://viewer.zmags.com/publication/c925df2e?page=60"> 58 Fresh maple syrup</a> <a title="WFMHOL15_zmag_A page 61" href="http://viewer.zmags.com/publication/c925df2e?page=61"> maples that have been used since the Civil War. T</a> <a title="WFMHOL15_zmag_A page 62" href="http://viewer.zmags.com/publication/c925df2e?page=62"> m t o a ae l 60 e x n v you can</a> <a title="WFMHOL15_zmag_A page 63" href="http://viewer.zmags.com/publication/c925df2e?page=63"> Sweet Potato Agave season basic oatmeal with garl</a> <a title="WFMHOL15_zmag_A page 64" href="http://viewer.zmags.com/publication/c925df2e?page=64"> THE CHOOSE THE </a> <a title="WFMHOL15_zmag_A page 65" href="http://viewer.zmags.com/publication/c925df2e?page=65"> good for yoU Nuts are becoming increasingly p</a> <a title="WFMHOL15_zmag_A page 66" href="http://viewer.zmags.com/publication/c925df2e?page=66"> </a> <a title="WFMHOL15_zmag_A page 67" href="http://viewer.zmags.com/publication/c925df2e?page=67"> For Your Feast Twenty simply delicious ways to pu</a> <a title="WFMHOL15_zmag_A page 68" href="http://viewer.zmags.com/publication/c925df2e?page=68"> standing riB roast Make sure not to skimp on rest</a> <a title="WFMHOL15_zmag_A page 69" href="http://viewer.zmags.com/publication/c925df2e?page=69"> high-quality, low-cost items like 365 everyday</a> <a title="WFMHOL15_zmag_A page 70" href="http://viewer.zmags.com/publication/c925df2e?page=70"> 68 sweet Potato PUmPkin sPiCe PanCakes Vegetaria</a> <a title="WFMHOL15_zmag_A page 71" href="http://viewer.zmags.com/publication/c925df2e?page=71"> AN ARTISAN TEA TO ENJOY THROUGHOUT THE DAY. </a> <a title="WFMHOL15_zmag_A page 72" href="http://viewer.zmags.com/publication/c925df2e?page=72"> roasted radicchio with Pear, walnut, Pomegranate,</a> <a title="WFMHOL15_zmag_A page 73" href="http://viewer.zmags.com/publication/c925df2e?page=73"> Enjoy Cheddar this holid · From the birthp</a> <a title="WFMHOL15_zmag_A page 74" href="http://viewer.zmags.com/publication/c925df2e?page=74"> 72 Cherimoya Cream Pie Lemon meringue p</a> <a title="WFMHOL15_zmag_A page 75" href="http://viewer.zmags.com/publication/c925df2e?page=75"> 100% grass-fed. 100% delicious. New! Gras</a> <a title="WFMHOL15_zmag_A page 76" href="http://viewer.zmags.com/publication/c925df2e?page=76"> maple Cablegram Vegan This cocktail is delightful</a> <a title="WFMHOL15_zmag_A page 77" href="http://viewer.zmags.com/publication/c925df2e?page=77"> Boston-area chef Ana Sortun shares Thanksgiving r</a> <a title="WFMHOL15_zmag_A page 78" href="http://viewer.zmags.com/publication/c925df2e?page=78"> ® Introducing 32oz Organic Bone Br</a> <a title="WFMHOL15_zmag_A page 79" href="http://viewer.zmags.com/publication/c925df2e?page=79"> </a> <a title="WFMHOL15_zmag_A page 80" href="http://viewer.zmags.com/publication/c925df2e?page=80"> loaf french bread, about 16 oz, bottom crust remo</a> <a title="WFMHOL15_zmag_A page 81" href="http://viewer.zmags.com/publication/c925df2e?page=81"> </a> <a title="WFMHOL15_zmag_A page 82" href="http://viewer.zmags.com/publication/c925df2e?page=82"> Get more creative than just reheating your leftov</a> <a title="WFMHOL15_zmag_A page 83" href="http://viewer.zmags.com/publication/c925df2e?page=83"> 2 oz (2 cups) field greens ¼ cup 365 everyday V</a> <a title="WFMHOL15_zmag_A page 84" href="http://viewer.zmags.com/publication/c925df2e?page=84"> 3. 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