<br />
CAPEWINE<br />
BRAAI MASTERS<br />
<br />
CAPEWINE<br />
BRAAI MASTERS<br />
WOSA004 Map_Final.fh11 2/22/10 10:24 AM Page 1<br />
C M Y CM MY CY CMY K<br />
<br />
<br />
WINEGROWING AREAS<br />
OF SOUTH AFRICA<br />
<br />
COASTAL REGION<br />
Districts:<br />
SWARTLAND<br />
STELLENBOSCH<br />
TYGERBERG<br />
CAPE POINT<br />
CONSTANTIA (Ward)<br />
TULBAGH<br />
PAARL<br />
DARLING<br />
<br />
KLEIN KAROO REGION<br />
Districts:<br />
CALITZDORP<br />
LANGEBERG-GARCIA<br />
<br />
DISTRICTS NOT PART OF A REGION<br />
<br />
OVERBERG<br />
WALKER BAY<br />
DOUGLAS<br />
CAPE AGULHAS<br />
PLETTENBERG BAY<br />
<br />
OLIFANTS RIVER REGION<br<a title="Braai e-book page 1" href="http://viewer.zmags.com/publication/c958813d?page=1">CAPEWINEBRAAI MASTERS</a> CAPEWINEBRAAI MASTERS<a title="Braai e-book page 2" href="http://viewer.zmags.com/publication/c958813d?page=2"></a> <a title="Braai e-book page 3" href="http://viewer.zmags.com/publication/c958813d?page=3">CAPEWINEBRAAI MASTERS</a> CAPEWINEBRAAI MASTERS<a title="Braai e-book page 4" href="http://viewer.zmags.com/publication/c958813d?page=4">WOSA004 Map_Final.fh11 2/22/10 10:24 AM Page 1 </a> WOSA004 Map_Final.fh11 2/22/10 10:24 AM Page 1 <a title="Braai e-book page 5" href="http://viewer.zmags.com/publication/c958813d?page=5">CoNTENTS4 Introduction – The great Sou</a> CoNTENTS4 Introduction – The great Sou<a title="Braai e-book page 6" href="http://viewer.zmags.com/publication/c958813d?page=6">ThE gREATSouTh AfRICANBRAAI TRAdITIoNSouth Afr</a> ThE gREATSouTh AfRICANBRAAI TRAdITIoNSouth Afr<a title="Braai e-book page 7" href="http://viewer.zmags.com/publication/c958813d?page=7">And when to turn the boerewors. And which rugby t</a> And when to turn the boerewors. And which rugby t<a title="Braai e-book page 8" href="http://viewer.zmags.com/publication/c958813d?page=8">To BRAAI oRNoT To BRAAIThERE’S No QuESTIoN!obv</a> To BRAAI oRNoT To BRAAIThERE’S No QuESTIoN!obv<a title="Braai e-book page 9" href="http://viewer.zmags.com/publication/c958813d?page=9">It must have been early, because I also accept an</a> It must have been early, because I also accept an<a title="Braai e-book page 10" href="http://viewer.zmags.com/publication/c958813d?page=10"></a> <a title="Braai e-book page 11" href="http://viewer.zmags.com/publication/c958813d?page=11">BRAAI BASICSLearn the basics and you’ll soon mas</a> BRAAI BASICSLearn the basics and you’ll soon mas<a title="Braai e-book page 12" href="http://viewer.zmags.com/publication/c958813d?page=12"></a> <a title="Braai e-book page 13" href="http://viewer.zmags.com/publication/c958813d?page=13"> Creation Wines – Ever since Swiss nationa</a> Creation Wines – Ever since Swiss nationa<a title="Braai e-book page 14" href="http://viewer.zmags.com/publication/c958813d?page=14"></a> <a title="Braai e-book page 15" href="http://viewer.zmags.com/publication/c958813d?page=15">TEA-SMoKEd SPRINgBoK SALAdSERVES 4–61 springbo</a> TEA-SMoKEd SPRINgBoK SALAdSERVES 4–61 springbo<a title="Braai e-book page 16" href="http://viewer.zmags.com/publication/c958813d?page=16"></a> <a title="Braai e-book page 17" href="http://viewer.zmags.com/publication/c958813d?page=17">SPRINgBoK LEg STEAKSSERVES 66x250g (or to requ</a> SPRINgBoK LEg STEAKSSERVES 66x250g (or to requ<a title="Braai e-book page 18" href="http://viewer.zmags.com/publication/c958813d?page=18"></a> <a title="Braai e-book page 19" href="http://viewer.zmags.com/publication/c958813d?page=19"> Blaauwklippen – One of the oldest working f</a> Blaauwklippen – One of the oldest working f<a title="Braai e-book page 20" href="http://viewer.zmags.com/publication/c958813d?page=20">braai tips • Daniel sprinkles Maldon sa</a> braai tips • Daniel sprinkles Maldon sa<a title="Braai e-book page 21" href="http://viewer.zmags.com/publication/c958813d?page=21">BLACK TIgER PRAWN &KINgKLIP SKEWERSMAKES 5 SKEW</a> BLACK TIgER PRAWN &KINgKLIP SKEWERSMAKES 5 SKEW<a title="Braai e-book page 22" href="http://viewer.zmags.com/publication/c958813d?page=22">BRAAIvLEIS translates as meat barbecue. And the t</a> BRAAIvLEIS translates as meat barbecue. And the t<a title="Braai e-book page 23" href="http://viewer.zmags.com/publication/c958813d?page=23"></a> <a title="Braai e-book page 24" href="http://viewer.zmags.com/publication/c958813d?page=24"></a> <a title="Braai e-book page 25" href="http://viewer.zmags.com/publication/c958813d?page=25"> Cederberg Private Cellar – When the N</a> Cederberg Private Cellar – When the N<a title="Braai e-book page 26" href="http://viewer.zmags.com/publication/c958813d?page=26">braai tips • First seal the meat over hot</a> braai tips • First seal the meat over hot<a title="Braai e-book page 27" href="http://viewer.zmags.com/publication/c958813d?page=27">STuffEd PoRK NECK RoLL WIThPoRT SAuCESERVES 61</a> STuffEd PoRK NECK RoLL WIThPoRT SAuCESERVES 61<a title="Braai e-book page 28" href="http://viewer.zmags.com/publication/c958813d?page=28">A BuTTERNuT is not a nut but a pumpkin-coloured s</a> A BuTTERNuT is not a nut but a pumpkin-coloured s<a title="Braai e-book page 29" href="http://viewer.zmags.com/publication/c958813d?page=29"></a> <a title="Braai e-book page 30" href="http://viewer.zmags.com/publication/c958813d?page=30"></a> <a title="Braai e-book page 31" href="http://viewer.zmags.com/publication/c958813d?page=31"> Kanonkop Estate – Johann and Marié Krige ha</a> Kanonkop Estate – Johann and Marié Krige ha<a title="Braai e-book page 32" href="http://viewer.zmags.com/publication/c958813d?page=32"></a> <a title="Braai e-book page 33" href="http://viewer.zmags.com/publication/c958813d?page=33">how to braai a snoekSelect a large, firm snoek (</a> how to braai a snoekSelect a large, firm snoek (<a title="Braai e-book page 34" href="http://viewer.zmags.com/publication/c958813d?page=34"></a> <a title="Braai e-book page 35" href="http://viewer.zmags.com/publication/c958813d?page=35">SNoEK oN ThE CoALSSnoek is such a flavourful fis</a> SNoEK oN ThE CoALSSnoek is such a flavourful fis<a title="Braai e-book page 36" href="http://viewer.zmags.com/publication/c958813d?page=36">SToKBRood (stick bread) is made from dough wound </a> SToKBRood (stick bread) is made from dough wound <a title="Braai e-book page 37" href="http://viewer.zmags.com/publication/c958813d?page=37"></a> <a title="Braai e-book page 38" href="http://viewer.zmags.com/publication/c958813d?page=38"></a> <a title="Braai e-book page 39" href="http://viewer.zmags.com/publication/c958813d?page=39"> Durbanville Hills – On a clear day, the vi</a> Durbanville Hills – On a clear day, the vi<a title="Braai e-book page 40" href="http://viewer.zmags.com/publication/c958813d?page=40"></a> <a title="Braai e-book page 41" href="http://viewer.zmags.com/publication/c958813d?page=41">SoSATIE-MARINATEd ChoPSSERVES 66 large pork ch</a> SoSATIE-MARINATEd ChoPSSERVES 66 large pork ch<a title="Braai e-book page 42" href="http://viewer.zmags.com/publication/c958813d?page=42">braai tips • If using bamboo skewers (wh</a> braai tips • If using bamboo skewers (wh<a title="Braai e-book page 43" href="http://viewer.zmags.com/publication/c958813d?page=43">SoSATIESMAKES 12 SKEWERS12 skewers, soaked in w</a> SoSATIESMAKES 12 SKEWERS12 skewers, soaked in w<a title="Braai e-book page 44" href="http://viewer.zmags.com/publication/c958813d?page=44">The BRAAIBRoodJIE is the South African version of</a> The BRAAIBRoodJIE is the South African version of<a title="Braai e-book page 45" href="http://viewer.zmags.com/publication/c958813d?page=45"></a> <a title="Braai e-book page 46" href="http://viewer.zmags.com/publication/c958813d?page=46"></a> <a title="Braai e-book page 47" href="http://viewer.zmags.com/publication/c958813d?page=47"> Obikwa – “I only braai on certain days of </a> Obikwa – “I only braai on certain days of <a title="Braai e-book page 48" href="http://viewer.zmags.com/publication/c958813d?page=48">braai tips • Fill the Weber chimney star</a> braai tips • Fill the Weber chimney star<a title="Braai e-book page 49" href="http://viewer.zmags.com/publication/c958813d?page=49">gEMSBoK fILLET INREd WINE & SoYA SAuCE1,5kg gem</a> gEMSBoK fILLET INREd WINE & SoYA SAuCE1,5kg gem<a title="Braai e-book page 50" href="http://viewer.zmags.com/publication/c958813d?page=50"></a> <a title="Braai e-book page 51" href="http://viewer.zmags.com/publication/c958813d?page=51"> Excelsior Estate – During the ostrich boo</a> Excelsior Estate – During the ostrich boo<a title="Braai e-book page 52" href="http://viewer.zmags.com/publication/c958813d?page=52">braai tips • Ostrich fillets are best ea</a> braai tips • Ostrich fillets are best ea<a title="Braai e-book page 53" href="http://viewer.zmags.com/publication/c958813d?page=53">oSTRICh & BLuE ChEESE BuRgERSERVES 44 ostrich </a> oSTRICh & BLuE ChEESE BuRgERSERVES 44 ostrich <a title="Braai e-book page 54" href="http://viewer.zmags.com/publication/c958813d?page=54"></a> <a title="Braai e-book page 55" href="http://viewer.zmags.com/publication/c958813d?page=55"> KWV Wines – Roasting lamb on the spit is a po</a> KWV Wines – Roasting lamb on the spit is a po<a title="Braai e-book page 56" href="http://viewer.zmags.com/publication/c958813d?page=56"></a> <a title="Braai e-book page 57" href="http://viewer.zmags.com/publication/c958813d?page=57">how to roast a lamb on the spitStart your fire i</a> how to roast a lamb on the spitStart your fire i<a title="Braai e-book page 58" href="http://viewer.zmags.com/publication/c958813d?page=58"></a> <a title="Braai e-book page 59" href="http://viewer.zmags.com/publication/c958813d?page=59"> Boplaas Family Vineyards – Calitzdorp, a to</a> Boplaas Family Vineyards – Calitzdorp, a to<a title="Braai e-book page 60" href="http://viewer.zmags.com/publication/c958813d?page=60">braai tips • Start with quite hot coals </a> braai tips • Start with quite hot coals <a title="Braai e-book page 61" href="http://viewer.zmags.com/publication/c958813d?page=61">LAMB SHANK & PORT POTJIESERVES 8Prepare a stoc</a> LAMB SHANK & PORT POTJIESERVES 8Prepare a stoc<a title="Braai e-book page 62" href="http://viewer.zmags.com/publication/c958813d?page=62">South Africans are an innovative lot and will mak</a> South Africans are an innovative lot and will mak<a title="Braai e-book page 63" href="http://viewer.zmags.com/publication/c958813d?page=63"></a> <a title="Braai e-book page 64" href="http://viewer.zmags.com/publication/c958813d?page=64"></a> <a title="Braai e-book page 65" href="http://viewer.zmags.com/publication/c958813d?page=65"> M’hudi Wines – In African culture, celebratio</a> M’hudi Wines – In African culture, celebratio<a title="Braai e-book page 66" href="http://viewer.zmags.com/publication/c958813d?page=66">braai tip “I use a lot of wood, preferably f</a> braai tip “I use a lot of wood, preferably f<a title="Braai e-book page 67" href="http://viewer.zmags.com/publication/c958813d?page=67">BogoBE(Pap in Afrikaans)SERVES 81 litre wate</a> BogoBE(Pap in Afrikaans)SERVES 81 litre wate<a title="Braai e-book page 68" href="http://viewer.zmags.com/publication/c958813d?page=68"></a> <a title="Braai e-book page 69" href="http://viewer.zmags.com/publication/c958813d?page=69"> Paul Cluver Wines – When members of the c</a> Paul Cluver Wines – When members of the c<a title="Braai e-book page 70" href="http://viewer.zmags.com/publication/c958813d?page=70">braai tips • Paul Jnr uses hard wood fro</a> braai tips • Paul Jnr uses hard wood fro<a title="Braai e-book page 71" href="http://viewer.zmags.com/publication/c958813d?page=71">PAuL CLuvER JNR’S CAN-CANChICKEN IN ThE WEBERSE</a> PAuL CLuvER JNR’S CAN-CANChICKEN IN ThE WEBERSE<a title="Braai e-book page 72" href="http://viewer.zmags.com/publication/c958813d?page=72"></a> <a title="Braai e-book page 73" href="http://viewer.zmags.com/publication/c958813d?page=73">dR CLuvER’S ToMATo SALAdSERVES 8Selection of di</a> dR CLuvER’S ToMATo SALAdSERVES 8Selection of di<a title="Braai e-book page 74" href="http://viewer.zmags.com/publication/c958813d?page=74"></a> <a title="Braai e-book page 75" href="http://viewer.zmags.com/publication/c958813d?page=75"> Onderkloof Vines & Wines – “I was born on </a> Onderkloof Vines & Wines – “I was born on <a title="Braai e-book page 76" href="http://viewer.zmags.com/publication/c958813d?page=76">braai tips • Put your hand above the coa</a> braai tips • Put your hand above the coa<a title="Braai e-book page 77" href="http://viewer.zmags.com/publication/c958813d?page=77">TuNA oN ThE CoALSMarinate the tuna steaks (they </a> TuNA oN ThE CoALSMarinate the tuna steaks (they <a title="Braai e-book page 78" href="http://viewer.zmags.com/publication/c958813d?page=78">The choice of the correct ToNgS is only slightly </a> The choice of the correct ToNgS is only slightly <a title="Braai e-book page 79" href="http://viewer.zmags.com/publication/c958813d?page=79"></a> <a title="Braai e-book page 80" href="http://viewer.zmags.com/publication/c958813d?page=80"></a> <a title="Braai e-book page 81" href="http://viewer.zmags.com/publication/c958813d?page=81"> Spier – “I’m never in a hurry when I braai,”</a> Spier – “I’m never in a hurry when I braai,”<a title="Braai e-book page 82" href="http://viewer.zmags.com/publication/c958813d?page=82">braai tip • “The trick, I believe, is to</a> braai tip • “The trick, I believe, is to<a title="Braai e-book page 83" href="http://viewer.zmags.com/publication/c958813d?page=83">fRANS SMIT’S KALAhARILAMB BRAAIFor starters, Fr</a> fRANS SMIT’S KALAhARILAMB BRAAIFor starters, Fr<a title="Braai e-book page 84" href="http://viewer.zmags.com/publication/c958813d?page=84"></a> <a title="Braai e-book page 85" href="http://viewer.zmags.com/publication/c958813d?page=85"> De Wetshof Estate – Smoked snoek is an old </a> De Wetshof Estate – Smoked snoek is an old <a title="Braai e-book page 86" href="http://viewer.zmags.com/publication/c958813d?page=86"></a> <a title="Braai e-book page 87" href="http://viewer.zmags.com/publication/c958813d?page=87">how to smoke a snoekPick a fresh, ‘fat’ snoek as</a> how to smoke a snoekPick a fresh, ‘fat’ snoek as<a title="Braai e-book page 88" href="http://viewer.zmags.com/publication/c958813d?page=88"></a> <a title="Braai e-book page 89" href="http://viewer.zmags.com/publication/c958813d?page=89">SMooRSNoEKThe amounts can be scaled up or down d</a> SMooRSNoEKThe amounts can be scaled up or down d<a title="Braai e-book page 90" href="http://viewer.zmags.com/publication/c958813d?page=90"></a> <a title="Braai e-book page 91" href="http://viewer.zmags.com/publication/c958813d?page=91"> Cloof – “You don’t know what a drankstompi</a> Cloof – “You don’t know what a drankstompi<a title="Braai e-book page 92" href="http://viewer.zmags.com/publication/c958813d?page=92">braai tips • Build up a crust on the out</a> braai tips • Build up a crust on the out<a title="Braai e-book page 93" href="http://viewer.zmags.com/publication/c958813d?page=93">BoBoTIE-SPICEd oSTRIChfAN fILLETSERVES 6Bobot</a> BoBoTIE-SPICEd oSTRIChfAN fILLETSERVES 6Bobot<a title="Braai e-book page 94" href="http://viewer.zmags.com/publication/c958813d?page=94">SKILPAdJIES translates as ‘little tortoises’, so </a> SKILPAdJIES translates as ‘little tortoises’, so <a title="Braai e-book page 95" href="http://viewer.zmags.com/publication/c958813d?page=95"></a> <a title="Braai e-book page 96" href="http://viewer.zmags.com/publication/c958813d?page=96"></a> <a title="Braai e-book page 97" href="http://viewer.zmags.com/publication/c958813d?page=97"> Arniston Bay – Endless stretches of whit</a> Arniston Bay – Endless stretches of whit<a title="Braai e-book page 98" href="http://viewer.zmags.com/publication/c958813d?page=98">braai tips • Don’t scale the fish if you</a> braai tips • Don’t scale the fish if you<a title="Braai e-book page 99" href="http://viewer.zmags.com/publication/c958813d?page=99">fISh BRAAI oN ThE BEAChNothing is quite as tasty</a> fISh BRAAI oN ThE BEAChNothing is quite as tasty<a title="Braai e-book page 100" href="http://viewer.zmags.com/publication/c958813d?page=100"></a> <a title="Braai e-book page 101" href="http://viewer.zmags.com/publication/c958813d?page=101"> Rietvallei Wine Estate – Elizabeth Burger kn</a> Rietvallei Wine Estate – Elizabeth Burger kn<a title="Braai e-book page 102" href="http://viewer.zmags.com/publication/c958813d?page=102">braai tips • Game meat tends to be dry b</a> braai tips • Game meat tends to be dry b<a title="Braai e-book page 103" href="http://viewer.zmags.com/publication/c958813d?page=103">gAME fILLET IN CAuL fAT1 whole game fillet of yo</a> gAME fILLET IN CAuL fAT1 whole game fillet of yo<a title="Braai e-book page 104" href="http://viewer.zmags.com/publication/c958813d?page=104"></a> <a title="Braai e-book page 105" href="http://viewer.zmags.com/publication/c958813d?page=105">BAKEd vEgETABLES IN PhYLLofLoWERSSERVES 6–81 </a> BAKEd vEgETABLES IN PhYLLofLoWERSSERVES 6–81 <a title="Braai e-book page 106" href="http://viewer.zmags.com/publication/c958813d?page=106"></a> <a title="Braai e-book page 107" href="http://viewer.zmags.com/publication/c958813d?page=107"> Bellingham – Experimental by nature, wine</a> Bellingham – Experimental by nature, wine<a title="Braai e-book page 108" href="http://viewer.zmags.com/publication/c958813d?page=108">braai tips • Niël’s wood of choice is k</a> braai tips • Niël’s wood of choice is k<a title="Braai e-book page 109" href="http://viewer.zmags.com/publication/c958813d?page=109">KWAAI BRAAI PIESERVES 6This is a recipe to exp</a> KWAAI BRAAI PIESERVES 6This is a recipe to exp<a title="Braai e-book page 110" href="http://viewer.zmags.com/publication/c958813d?page=110">There is a definite status attached to the wood u</a> There is a definite status attached to the wood u<a title="Braai e-book page 111" href="http://viewer.zmags.com/publication/c958813d?page=111"></a> <a title="Braai e-book page 112" href="http://viewer.zmags.com/publication/c958813d?page=112"></a> <a title="Braai e-book page 113" href="http://viewer.zmags.com/publication/c958813d?page=113"> Van Loveren Private Cellar – Four Cousins i</a> Van Loveren Private Cellar – Four Cousins i<a title="Braai e-book page 114" href="http://viewer.zmags.com/publication/c958813d?page=114">braai tips • Neil likes using dry aprico</a> braai tips • Neil likes using dry aprico<a title="Braai e-book page 115" href="http://viewer.zmags.com/publication/c958813d?page=115">BuTTERfLIEd LEg of LAMBSERVES 41 leg of lamb, </a> BuTTERfLIEd LEg of LAMBSERVES 41 leg of lamb, <a title="Braai e-book page 116" href="http://viewer.zmags.com/publication/c958813d?page=116"></a> <a title="Braai e-book page 117" href="http://viewer.zmags.com/publication/c958813d?page=117">vEgETABLE STACKSYou can use any vegetables of yo</a> vEgETABLE STACKSYou can use any vegetables of yo<a title="Braai e-book page 118" href="http://viewer.zmags.com/publication/c958813d?page=118"></a> <a title="Braai e-book page 119" href="http://viewer.zmags.com/publication/c958813d?page=119"> West Coast Wine Route – “How many crayfish</a> West Coast Wine Route – “How many crayfish<a title="Braai e-book page 120" href="http://viewer.zmags.com/publication/c958813d?page=120"></a> <a title="Braai e-book page 121" href="http://viewer.zmags.com/publication/c958813d?page=121">how to prepare crayfish the West Coast wayIt’s k</a> how to prepare crayfish the West Coast wayIt’s k<a title="Braai e-book page 122" href="http://viewer.zmags.com/publication/c958813d?page=122"></a> <a title="Braai e-book page 123" href="http://viewer.zmags.com/publication/c958813d?page=123">SWEET PoTATo ChIPS WIThSAffRoN MAYoNNAISE2kg sw</a> SWEET PoTATo ChIPS WIThSAffRoN MAYoNNAISE2kg sw<a title="Braai e-book page 124" href="http://viewer.zmags.com/publication/c958813d?page=124"></a> <a title="Braai e-book page 125" href="http://viewer.zmags.com/publication/c958813d?page=125">MoNIKA’S WEST CoASTSEAfood PoTJIESERVES 8125g</a> MoNIKA’S WEST CoASTSEAfood PoTJIESERVES 8125g<a title="Braai e-book page 126" href="http://viewer.zmags.com/publication/c958813d?page=126">The thee-legged PoTJIE or cast-iron pot has been </a> The thee-legged PoTJIE or cast-iron pot has been <a title="Braai e-book page 127" href="http://viewer.zmags.com/publication/c958813d?page=127"></a> <a title="Braai e-book page 128" href="http://viewer.zmags.com/publication/c958813d?page=128"></a> <a title="Braai e-book page 129" href="http://viewer.zmags.com/publication/c958813d?page=129"> La Motte – This Franschhoek estate, home to fin</a> La Motte – This Franschhoek estate, home to fin<a title="Braai e-book page 130" href="http://viewer.zmags.com/publication/c958813d?page=130">braai tips • It’s important to rinse the</a> braai tips • It’s important to rinse the<a title="Braai e-book page 131" href="http://viewer.zmags.com/publication/c958813d?page=131">WATERBLoMMETJIE PoTJIE750g waterblommetjies (abo</a> WATERBLoMMETJIE PoTJIE750g waterblommetjies (abo<a title="Braai e-book page 132" href="http://viewer.zmags.com/publication/c958813d?page=132"></a> <a title="Braai e-book page 133" href="http://viewer.zmags.com/publication/c958813d?page=133"> Boekenhoutskloof Winery – While travellin</a> Boekenhoutskloof Winery – While travellin<a title="Braai e-book page 134" href="http://viewer.zmags.com/publication/c958813d?page=134">braai tips • Used wine barrels are a gr</a> braai tips • Used wine barrels are a gr<a title="Braai e-book page 135" href="http://viewer.zmags.com/publication/c958813d?page=135">KENT’S KILLA SPICYSMoKEd BBQ SAuCE20 medium tom</a> KENT’S KILLA SPICYSMoKEd BBQ SAuCE20 medium tom<a title="Braai e-book page 136" href="http://viewer.zmags.com/publication/c958813d?page=136"></a> <a title="Braai e-book page 137" href="http://viewer.zmags.com/publication/c958813d?page=137"> Boerewors (which translates as farmers’ sausage)</a> Boerewors (which translates as farmers’ sausage)<a title="Braai e-book page 138" href="http://viewer.zmags.com/publication/c958813d?page=138">braai tips • Grill the boerewors in one </a> braai tips • Grill the boerewors in one <a title="Braai e-book page 139" href="http://viewer.zmags.com/publication/c958813d?page=139">ELMA BRuWER’S‘ouTYdSE’ BoEREWoRS(Outydse means </a> ELMA BRuWER’S‘ouTYdSE’ BoEREWoRS(Outydse means <a title="Braai e-book page 140" href="http://viewer.zmags.com/publication/c958813d?page=140">At the campsite, the first person up rekindles th</a> At the campsite, the first person up rekindles th<a title="Braai e-book page 141" href="http://viewer.zmags.com/publication/c958813d?page=141"></a> <a title="Braai e-book page 142" href="http://viewer.zmags.com/publication/c958813d?page=142"></a> <a title="Braai e-book page 143" href="http://viewer.zmags.com/publication/c958813d?page=143">CuLINARY CoMPLEMENTSSouth Africa has an abund</a> CuLINARY CoMPLEMENTSSouth Africa has an abund<a title="Braai e-book page 144" href="http://viewer.zmags.com/publication/c958813d?page=144">PoT BREAd300g bread flour • 10g instant yeast• </a> PoT BREAd300g bread flour • 10g instant yeast• <a title="Braai e-book page 145" href="http://viewer.zmags.com/publication/c958813d?page=145">gREEN fIg PRESERvE500g green figs • 500ml sugar </a> gREEN fIg PRESERvE500g green figs • 500ml sugar <a title="Braai e-book page 146" href="http://viewer.zmags.com/publication/c958813d?page=146">SuMMER SAMP SALAd500g cooked, rinsed samp (crush</a> SuMMER SAMP SALAd500g cooked, rinsed samp (crush<a title="Braai e-book page 147" href="http://viewer.zmags.com/publication/c958813d?page=147">LENTIL & BARLEY SALAd200g lentils, cooked al den</a> LENTIL & BARLEY SALAd200g lentils, cooked al den<a title="Braai e-book page 148" href="http://viewer.zmags.com/publication/c958813d?page=148">SuMMER CARRoT SALAd2 tablespoons orange juice • </a> SuMMER CARRoT SALAd2 tablespoons orange juice • <a title="Braai e-book page 149" href="http://viewer.zmags.com/publication/c958813d?page=149">SPICY BRAAI PoTAToES250g potatoes, parboiled & d</a> SPICY BRAAI PoTAToES250g potatoes, parboiled & d<a title="Braai e-book page 150" href="http://viewer.zmags.com/publication/c958813d?page=150">SoNgvEI’S BABYSPINACh SALAd“I love toasted pine</a> SoNgvEI’S BABYSPINACh SALAd“I love toasted pine<a title="Braai e-book page 151" href="http://viewer.zmags.com/publication/c958813d?page=151">vEgETABLE SKEWERS16 baby potatoes • 1 butternut,</a> vEgETABLE SKEWERS16 baby potatoes • 1 butternut,<a title="Braai e-book page 152" href="http://viewer.zmags.com/publication/c958813d?page=152">CoLESLAW WIThYoguRT dRESSINgThis is a healthy t</a> CoLESLAW WIThYoguRT dRESSINgThis is a healthy t<a title="Braai e-book page 153" href="http://viewer.zmags.com/publication/c958813d?page=153">CoRN oN ThE CoBNothing beats mealies (corn on th</a> CoRN oN ThE CoBNothing beats mealies (corn on th<a title="Braai e-book page 154" href="http://viewer.zmags.com/publication/c958813d?page=154">vETKoEK1kg cake flour • 2 teaspoons dry yeast• </a> vETKoEK1kg cake flour • 2 teaspoons dry yeast• <a title="Braai e-book page 155" href="http://viewer.zmags.com/publication/c958813d?page=155">hoT ChoCoLATE CuPS¼ cup cream • ¼ cup sugar (if </a> hoT ChoCoLATE CuPS¼ cup cream • ¼ cup sugar (if <a title="Braai e-book page 156" href="http://viewer.zmags.com/publication/c958813d?page=156">INdExBbasting sauce brandy & apricot jam </a> INdExBbasting sauce brandy & apricot jam <a title="Braai e-book page 157" href="http://viewer.zmags.com/publication/c958813d?page=157"> roast potatoes 103 spicy braai potatoes 1</a> roast potatoes 103 spicy braai potatoes 1<a title="Braai e-book page 158" href="http://viewer.zmags.com/publication/c958813d?page=158">Arniston Bay www.arniston-bay.comBellingham www.</a> Arniston Bay www.arniston-bay.comBellingham www.<a title="Braai e-book page 159" href="http://viewer.zmags.com/publication/c958813d?page=159"></a> <a title="Braai e-book page 160" href="http://viewer.zmags.com/publication/c958813d?page=160"></a>