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<br /> CAPEWINE<br /> BRAAI MASTERS<br /> <br /> CAPEWINE<br /> BRAAI MASTERS<br /> WOSA004 Map_Final.fh11 2/22/10 10:24 AM Page 1<br /> C M Y CM MY CY CMY K<br /> WINEGROWING AREAS<br /> OF SOUTH AFRICA<br /> COASTAL REGION<br /> Districts:<br /> SWARTLAND<br /> STELLENBOSCH<br /> TYGERBERG<br /> CAPE POINT<br /> CONSTANTIA (Ward)<br /> TULBAGH<br /> PAARL<br /> DARLING<br /> KLEIN KAROO REGION<br /> Districts:<br /> CALITZDORP<br /> LANGEBERG-GARCIA<br /> DISTRICTS NOT PART OF A REGION<br /> OVERBERG<br /> WALKER BAY<br /> DOUGLAS<br /> CAPE AGULHAS<br /> PLETTENBERG BAY<br /> OLIFANTS RIVER REGION<br /> Districts:<br /> LUTZVILLE VALLEY<br /> CITRUSDAL VALLEY<br /> CITRUSDAL MOUNTAIN<br /> BREEDE RIVER VALLEY REGION<br /> Districts:<br /> BREEDEKLOOF<br /> WORCESTER<br /> ROBERTSON<br /> SWELLENDAM<br /> WARDS/DIS<a title="Braai e-book page 1" href="http://viewer.zmags.com/publication/c958813d?page=1"> CAPEWINE BRAAI MASTERS</a> <a title="Braai e-book page 2" href="http://viewer.zmags.com/publication/c958813d?page=2"> </a> <a title="Braai e-book page 3" href="http://viewer.zmags.com/publication/c958813d?page=3"> CAPEWINE BRAAI MASTERS</a> <a title="Braai e-book page 4" href="http://viewer.zmags.com/publication/c958813d?page=4"> WOSA004 Map_Final.fh11 2/22/10 10:24 AM Page 1 </a> <a title="Braai e-book page 5" href="http://viewer.zmags.com/publication/c958813d?page=5"> CoNTENTS 4 Introduction – The great Sou</a> <a title="Braai e-book page 6" href="http://viewer.zmags.com/publication/c958813d?page=6"> ThE gREAT SouTh AfRICAN BRAAI TRAdITIoN South Afr</a> <a title="Braai e-book page 7" href="http://viewer.zmags.com/publication/c958813d?page=7"> And when to turn the boerewors. And which rugby t</a> <a title="Braai e-book page 8" href="http://viewer.zmags.com/publication/c958813d?page=8"> To BRAAI oR NoT To BRAAI ThERE’S No QuESTIoN! obv</a> <a title="Braai e-book page 9" href="http://viewer.zmags.com/publication/c958813d?page=9"> It must have been early, because I also accept an</a> <a title="Braai e-book page 10" href="http://viewer.zmags.com/publication/c958813d?page=10"> </a> <a title="Braai e-book page 11" href="http://viewer.zmags.com/publication/c958813d?page=11"> BRAAI BASICS Learn the basics and you’ll soon mas</a> <a title="Braai e-book page 12" href="http://viewer.zmags.com/publication/c958813d?page=12"> </a> <a title="Braai e-book page 13" href="http://viewer.zmags.com/publication/c958813d?page=13"> Creation Wines – Ever since Swiss nationa</a> <a title="Braai e-book page 14" href="http://viewer.zmags.com/publication/c958813d?page=14"> </a> <a title="Braai e-book page 15" href="http://viewer.zmags.com/publication/c958813d?page=15"> TEA-SMoKEd SPRINgBoK SALAd SERVES 4–6 1 springbo</a> <a title="Braai e-book page 16" href="http://viewer.zmags.com/publication/c958813d?page=16"> </a> <a title="Braai e-book page 17" href="http://viewer.zmags.com/publication/c958813d?page=17"> SPRINgBoK LEg STEAKS SERVES 6 6x250g (or to requ</a> <a title="Braai e-book page 18" href="http://viewer.zmags.com/publication/c958813d?page=18"> </a> <a title="Braai e-book page 19" href="http://viewer.zmags.com/publication/c958813d?page=19"> Blaauwklippen – One of the oldest working f</a> <a title="Braai e-book page 20" href="http://viewer.zmags.com/publication/c958813d?page=20"> braai tips • Daniel sprinkles Maldon sa</a> <a title="Braai e-book page 21" href="http://viewer.zmags.com/publication/c958813d?page=21"> BLACK TIgER PRAWN & KINgKLIP SKEWERS MAKES 5 SKEW</a> <a title="Braai e-book page 22" href="http://viewer.zmags.com/publication/c958813d?page=22"> BRAAIvLEIS translates as meat barbecue. And the t</a> <a title="Braai e-book page 23" href="http://viewer.zmags.com/publication/c958813d?page=23"> </a> <a title="Braai e-book page 24" href="http://viewer.zmags.com/publication/c958813d?page=24"> </a> <a title="Braai e-book page 25" href="http://viewer.zmags.com/publication/c958813d?page=25"> Cederberg Private Cellar – When the N</a> <a title="Braai e-book page 26" href="http://viewer.zmags.com/publication/c958813d?page=26"> braai tips • First seal the meat over hot</a> <a title="Braai e-book page 27" href="http://viewer.zmags.com/publication/c958813d?page=27"> STuffEd PoRK NECK RoLL WITh PoRT SAuCE SERVES 6 1</a> <a title="Braai e-book page 28" href="http://viewer.zmags.com/publication/c958813d?page=28"> A BuTTERNuT is not a nut but a pumpkin-coloured s</a> <a title="Braai e-book page 29" href="http://viewer.zmags.com/publication/c958813d?page=29"> </a> <a title="Braai e-book page 30" href="http://viewer.zmags.com/publication/c958813d?page=30"> </a> <a title="Braai e-book page 31" href="http://viewer.zmags.com/publication/c958813d?page=31"> Kanonkop Estate – Johann and Marié Krige ha</a> <a title="Braai e-book page 32" href="http://viewer.zmags.com/publication/c958813d?page=32"> </a> <a title="Braai e-book page 33" href="http://viewer.zmags.com/publication/c958813d?page=33"> how to braai a snoek Select a large, firm snoek (</a> <a title="Braai e-book page 34" href="http://viewer.zmags.com/publication/c958813d?page=34"> </a> <a title="Braai e-book page 35" href="http://viewer.zmags.com/publication/c958813d?page=35"> SNoEK oN ThE CoALS Snoek is such a flavourful fis</a> <a title="Braai e-book page 36" href="http://viewer.zmags.com/publication/c958813d?page=36"> SToKBRood (stick bread) is made from dough wound </a> <a title="Braai e-book page 37" href="http://viewer.zmags.com/publication/c958813d?page=37"> </a> <a title="Braai e-book page 38" href="http://viewer.zmags.com/publication/c958813d?page=38"> </a> <a title="Braai e-book page 39" href="http://viewer.zmags.com/publication/c958813d?page=39"> Durbanville Hills – On a clear day, the vi</a> <a title="Braai e-book page 40" href="http://viewer.zmags.com/publication/c958813d?page=40"> </a> <a title="Braai e-book page 41" href="http://viewer.zmags.com/publication/c958813d?page=41"> SoSATIE-MARINATEd ChoPS SERVES 6 6 large pork ch</a> <a title="Braai e-book page 42" href="http://viewer.zmags.com/publication/c958813d?page=42"> braai tips • If using bamboo skewers (wh</a> <a title="Braai e-book page 43" href="http://viewer.zmags.com/publication/c958813d?page=43"> SoSATIES MAKES 12 SKEWERS 12 skewers, soaked in w</a> <a title="Braai e-book page 44" href="http://viewer.zmags.com/publication/c958813d?page=44"> The BRAAIBRoodJIE is the South African version of</a> <a title="Braai e-book page 45" href="http://viewer.zmags.com/publication/c958813d?page=45"> </a> <a title="Braai e-book page 46" href="http://viewer.zmags.com/publication/c958813d?page=46"> </a> <a title="Braai e-book page 47" href="http://viewer.zmags.com/publication/c958813d?page=47"> Obikwa – “I only braai on certain days of </a> <a title="Braai e-book page 48" href="http://viewer.zmags.com/publication/c958813d?page=48"> braai tips • Fill the Weber chimney star</a> <a title="Braai e-book page 49" href="http://viewer.zmags.com/publication/c958813d?page=49"> gEMSBoK fILLET IN REd WINE & SoYA SAuCE 1,5kg gem</a> <a title="Braai e-book page 50" href="http://viewer.zmags.com/publication/c958813d?page=50"> </a> <a title="Braai e-book page 51" href="http://viewer.zmags.com/publication/c958813d?page=51"> Excelsior Estate – During the ostrich boo</a> <a title="Braai e-book page 52" href="http://viewer.zmags.com/publication/c958813d?page=52"> braai tips • Ostrich fillets are best ea</a> <a title="Braai e-book page 53" href="http://viewer.zmags.com/publication/c958813d?page=53"> oSTRICh & BLuE ChEESE BuRgER SERVES 4 4 ostrich </a> <a title="Braai e-book page 54" href="http://viewer.zmags.com/publication/c958813d?page=54"> </a> <a title="Braai e-book page 55" href="http://viewer.zmags.com/publication/c958813d?page=55"> KWV Wines – Roasting lamb on the spit is a po</a> <a title="Braai e-book page 56" href="http://viewer.zmags.com/publication/c958813d?page=56"> </a> <a title="Braai e-book page 57" href="http://viewer.zmags.com/publication/c958813d?page=57"> how to roast a lamb on the spit Start your fire i</a> <a title="Braai e-book page 58" href="http://viewer.zmags.com/publication/c958813d?page=58"> </a> <a title="Braai e-book page 59" href="http://viewer.zmags.com/publication/c958813d?page=59"> Boplaas Family Vineyards – Calitzdorp, a to</a> <a title="Braai e-book page 60" href="http://viewer.zmags.com/publication/c958813d?page=60"> braai tips • Start with quite hot coals </a> <a title="Braai e-book page 61" href="http://viewer.zmags.com/publication/c958813d?page=61"> LAMB SHANK & PORT POTJIE SERVES 8 Prepare a stoc</a> <a title="Braai e-book page 62" href="http://viewer.zmags.com/publication/c958813d?page=62"> South Africans are an innovative lot and will mak</a> <a title="Braai e-book page 63" href="http://viewer.zmags.com/publication/c958813d?page=63"> </a> <a title="Braai e-book page 64" href="http://viewer.zmags.com/publication/c958813d?page=64"> </a> <a title="Braai e-book page 65" href="http://viewer.zmags.com/publication/c958813d?page=65"> M’hudi Wines – In African culture, celebratio</a> <a title="Braai e-book page 66" href="http://viewer.zmags.com/publication/c958813d?page=66"> braai tip “I use a lot of wood, preferably f</a> <a title="Braai e-book page 67" href="http://viewer.zmags.com/publication/c958813d?page=67"> BogoBE (Pap in Afrikaans) SERVES 8 1 litre wate</a> <a title="Braai e-book page 68" href="http://viewer.zmags.com/publication/c958813d?page=68"> </a> <a title="Braai e-book page 69" href="http://viewer.zmags.com/publication/c958813d?page=69"> Paul Cluver Wines – When members of the c</a> <a title="Braai e-book page 70" href="http://viewer.zmags.com/publication/c958813d?page=70"> braai tips • Paul Jnr uses hard wood fro</a> <a title="Braai e-book page 71" href="http://viewer.zmags.com/publication/c958813d?page=71"> PAuL CLuvER JNR’S CAN-CAN ChICKEN IN ThE WEBER SE</a> <a title="Braai e-book page 72" href="http://viewer.zmags.com/publication/c958813d?page=72"> </a> <a title="Braai e-book page 73" href="http://viewer.zmags.com/publication/c958813d?page=73"> dR CLuvER’S ToMATo SALAd SERVES 8 Selection of di</a> <a title="Braai e-book page 74" href="http://viewer.zmags.com/publication/c958813d?page=74"> </a> <a title="Braai e-book page 75" href="http://viewer.zmags.com/publication/c958813d?page=75"> Onderkloof Vines & Wines – “I was born on </a> <a title="Braai e-book page 76" href="http://viewer.zmags.com/publication/c958813d?page=76"> braai tips • Put your hand above the coa</a> <a title="Braai e-book page 77" href="http://viewer.zmags.com/publication/c958813d?page=77"> TuNA oN ThE CoALS Marinate the tuna steaks (they </a> <a title="Braai e-book page 78" href="http://viewer.zmags.com/publication/c958813d?page=78"> The choice of the correct ToNgS is only slightly </a> <a title="Braai e-book page 79" href="http://viewer.zmags.com/publication/c958813d?page=79"> </a> <a title="Braai e-book page 80" href="http://viewer.zmags.com/publication/c958813d?page=80"> </a> <a title="Braai e-book page 81" href="http://viewer.zmags.com/publication/c958813d?page=81"> Spier – “I’m never in a hurry when I braai,”</a> <a title="Braai e-book page 82" href="http://viewer.zmags.com/publication/c958813d?page=82"> braai tip • “The trick, I believe, is to</a> <a title="Braai e-book page 83" href="http://viewer.zmags.com/publication/c958813d?page=83"> fRANS SMIT’S KALAhARI LAMB BRAAI For starters, Fr</a> <a title="Braai e-book page 84" href="http://viewer.zmags.com/publication/c958813d?page=84"> </a> <a title="Braai e-book page 85" href="http://viewer.zmags.com/publication/c958813d?page=85"> De Wetshof Estate – Smoked snoek is an old </a> <a title="Braai e-book page 86" href="http://viewer.zmags.com/publication/c958813d?page=86"> </a> <a title="Braai e-book page 87" href="http://viewer.zmags.com/publication/c958813d?page=87"> how to smoke a snoek Pick a fresh, ‘fat’ snoek as</a> <a title="Braai e-book page 88" href="http://viewer.zmags.com/publication/c958813d?page=88"> </a> <a title="Braai e-book page 89" href="http://viewer.zmags.com/publication/c958813d?page=89"> SMooRSNoEK The amounts can be scaled up or down d</a> <a title="Braai e-book page 90" href="http://viewer.zmags.com/publication/c958813d?page=90"> </a> <a title="Braai e-book page 91" href="http://viewer.zmags.com/publication/c958813d?page=91"> Cloof – “You don’t know what a drankstompi</a> <a title="Braai e-book page 92" href="http://viewer.zmags.com/publication/c958813d?page=92"> braai tips • Build up a crust on the out</a> <a title="Braai e-book page 93" href="http://viewer.zmags.com/publication/c958813d?page=93"> BoBoTIE-SPICEd oSTRICh fAN fILLET SERVES 6 Bobot</a> <a title="Braai e-book page 94" href="http://viewer.zmags.com/publication/c958813d?page=94"> SKILPAdJIES translates as ‘little tortoises’, so </a> <a title="Braai e-book page 95" href="http://viewer.zmags.com/publication/c958813d?page=95"> </a> <a title="Braai e-book page 96" href="http://viewer.zmags.com/publication/c958813d?page=96"> </a> <a title="Braai e-book page 97" href="http://viewer.zmags.com/publication/c958813d?page=97"> Arniston Bay – Endless stretches of whit</a> <a title="Braai e-book page 98" href="http://viewer.zmags.com/publication/c958813d?page=98"> braai tips • Don’t scale the fish if you</a> <a title="Braai e-book page 99" href="http://viewer.zmags.com/publication/c958813d?page=99"> fISh BRAAI oN ThE BEACh Nothing is quite as tasty</a> <a title="Braai e-book page 100" href="http://viewer.zmags.com/publication/c958813d?page=100"> </a> <a title="Braai e-book page 101" href="http://viewer.zmags.com/publication/c958813d?page=101"> Rietvallei Wine Estate – Elizabeth Burger kn</a> <a title="Braai e-book page 102" href="http://viewer.zmags.com/publication/c958813d?page=102"> braai tips • Game meat tends to be dry b</a> <a title="Braai e-book page 103" href="http://viewer.zmags.com/publication/c958813d?page=103"> gAME fILLET IN CAuL fAT 1 whole game fillet of yo</a> <a title="Braai e-book page 104" href="http://viewer.zmags.com/publication/c958813d?page=104"> </a> <a title="Braai e-book page 105" href="http://viewer.zmags.com/publication/c958813d?page=105"> BAKEd vEgETABLES IN PhYLLo fLoWERS SERVES 6–8 1 </a> <a title="Braai e-book page 106" href="http://viewer.zmags.com/publication/c958813d?page=106"> </a> <a title="Braai e-book page 107" href="http://viewer.zmags.com/publication/c958813d?page=107"> Bellingham – Experimental by nature, wine</a> <a title="Braai e-book page 108" href="http://viewer.zmags.com/publication/c958813d?page=108"> braai tips • Niël’s wood of choice is k</a> <a title="Braai e-book page 109" href="http://viewer.zmags.com/publication/c958813d?page=109"> KWAAI BRAAI PIE SERVES 6 This is a recipe to exp</a> <a title="Braai e-book page 110" href="http://viewer.zmags.com/publication/c958813d?page=110"> There is a definite status attached to the wood u</a> <a title="Braai e-book page 111" href="http://viewer.zmags.com/publication/c958813d?page=111"> </a> <a title="Braai e-book page 112" href="http://viewer.zmags.com/publication/c958813d?page=112"> </a> <a title="Braai e-book page 113" href="http://viewer.zmags.com/publication/c958813d?page=113"> Van Loveren Private Cellar – Four Cousins i</a> <a title="Braai e-book page 114" href="http://viewer.zmags.com/publication/c958813d?page=114"> braai tips • Neil likes using dry aprico</a> <a title="Braai e-book page 115" href="http://viewer.zmags.com/publication/c958813d?page=115"> BuTTERfLIEd LEg of LAMB SERVES 4 1 leg of lamb, </a> <a title="Braai e-book page 116" href="http://viewer.zmags.com/publication/c958813d?page=116"> </a> <a title="Braai e-book page 117" href="http://viewer.zmags.com/publication/c958813d?page=117"> vEgETABLE STACKS You can use any vegetables of yo</a> <a title="Braai e-book page 118" href="http://viewer.zmags.com/publication/c958813d?page=118"> </a> <a title="Braai e-book page 119" href="http://viewer.zmags.com/publication/c958813d?page=119"> West Coast Wine Route – “How many crayfish</a> <a title="Braai e-book page 120" href="http://viewer.zmags.com/publication/c958813d?page=120"> </a> <a title="Braai e-book page 121" href="http://viewer.zmags.com/publication/c958813d?page=121"> how to prepare crayfish the West Coast way It’s k</a> <a title="Braai e-book page 122" href="http://viewer.zmags.com/publication/c958813d?page=122"> </a> <a title="Braai e-book page 123" href="http://viewer.zmags.com/publication/c958813d?page=123"> SWEET PoTATo ChIPS WITh SAffRoN MAYoNNAISE 2kg sw</a> <a title="Braai e-book page 124" href="http://viewer.zmags.com/publication/c958813d?page=124"> </a> <a title="Braai e-book page 125" href="http://viewer.zmags.com/publication/c958813d?page=125"> MoNIKA’S WEST CoAST SEAfood PoTJIE SERVES 8 125g</a> <a title="Braai e-book page 126" href="http://viewer.zmags.com/publication/c958813d?page=126"> The thee-legged PoTJIE or cast-iron pot has been </a> <a title="Braai e-book page 127" href="http://viewer.zmags.com/publication/c958813d?page=127"> </a> <a title="Braai e-book page 128" href="http://viewer.zmags.com/publication/c958813d?page=128"> </a> <a title="Braai e-book page 129" href="http://viewer.zmags.com/publication/c958813d?page=129"> La Motte – This Franschhoek estate, home to fin</a> <a title="Braai e-book page 130" href="http://viewer.zmags.com/publication/c958813d?page=130"> braai tips • It’s important to rinse the</a> <a title="Braai e-book page 131" href="http://viewer.zmags.com/publication/c958813d?page=131"> WATERBLoMMETJIE PoTJIE 750g waterblommetjies (abo</a> <a title="Braai e-book page 132" href="http://viewer.zmags.com/publication/c958813d?page=132"> </a> <a title="Braai e-book page 133" href="http://viewer.zmags.com/publication/c958813d?page=133"> Boekenhoutskloof Winery – While travellin</a> <a title="Braai e-book page 134" href="http://viewer.zmags.com/publication/c958813d?page=134"> braai tips • Used wine barrels are a gr</a> <a title="Braai e-book page 135" href="http://viewer.zmags.com/publication/c958813d?page=135"> KENT’S KILLA SPICY SMoKEd BBQ SAuCE 20 medium tom</a> <a title="Braai e-book page 136" href="http://viewer.zmags.com/publication/c958813d?page=136"> </a> <a title="Braai e-book page 137" href="http://viewer.zmags.com/publication/c958813d?page=137"> Boerewors (which translates as farmers’ sausage)</a> <a title="Braai e-book page 138" href="http://viewer.zmags.com/publication/c958813d?page=138"> braai tips • Grill the boerewors in one </a> <a title="Braai e-book page 139" href="http://viewer.zmags.com/publication/c958813d?page=139"> ELMA BRuWER’S ‘ouTYdSE’ BoEREWoRS (Outydse means </a> <a title="Braai e-book page 140" href="http://viewer.zmags.com/publication/c958813d?page=140"> At the campsite, the first person up rekindles th</a> <a title="Braai e-book page 141" href="http://viewer.zmags.com/publication/c958813d?page=141"> </a> <a title="Braai e-book page 142" href="http://viewer.zmags.com/publication/c958813d?page=142"> </a> <a title="Braai e-book page 143" href="http://viewer.zmags.com/publication/c958813d?page=143"> CuLINARY CoMPLEMENTS South Africa has an abund</a> <a title="Braai e-book page 144" href="http://viewer.zmags.com/publication/c958813d?page=144"> PoT BREAd 300g bread flour • 10g instant yeast • </a> <a title="Braai e-book page 145" href="http://viewer.zmags.com/publication/c958813d?page=145"> gREEN fIg PRESERvE 500g green figs • 500ml sugar </a> <a title="Braai e-book page 146" href="http://viewer.zmags.com/publication/c958813d?page=146"> SuMMER SAMP SALAd 500g cooked, rinsed samp (crush</a> <a title="Braai e-book page 147" href="http://viewer.zmags.com/publication/c958813d?page=147"> LENTIL & BARLEY SALAd 200g lentils, cooked al den</a> <a title="Braai e-book page 148" href="http://viewer.zmags.com/publication/c958813d?page=148"> SuMMER CARRoT SALAd 2 tablespoons orange juice • </a> <a title="Braai e-book page 149" href="http://viewer.zmags.com/publication/c958813d?page=149"> SPICY BRAAI PoTAToES 250g potatoes, parboiled & d</a> <a title="Braai e-book page 150" href="http://viewer.zmags.com/publication/c958813d?page=150"> SoNgvEI’S BABY SPINACh SALAd “I love toasted pine</a> <a title="Braai e-book page 151" href="http://viewer.zmags.com/publication/c958813d?page=151"> vEgETABLE SKEWERS 16 baby potatoes • 1 butternut,</a> <a title="Braai e-book page 152" href="http://viewer.zmags.com/publication/c958813d?page=152"> CoLESLAW WITh YoguRT dRESSINg This is a healthy t</a> <a title="Braai e-book page 153" href="http://viewer.zmags.com/publication/c958813d?page=153"> CoRN oN ThE CoB Nothing beats mealies (corn on th</a> <a title="Braai e-book page 154" href="http://viewer.zmags.com/publication/c958813d?page=154"> vETKoEK 1kg cake flour • 2 teaspoons dry yeast • </a> <a title="Braai e-book page 155" href="http://viewer.zmags.com/publication/c958813d?page=155"> hoT ChoCoLATE CuPS ¼ cup cream • ¼ cup sugar (if </a> <a title="Braai e-book page 156" href="http://viewer.zmags.com/publication/c958813d?page=156"> INdEx B basting sauce brandy & apricot jam </a> <a title="Braai e-book page 157" href="http://viewer.zmags.com/publication/c958813d?page=157"> roast potatoes 103 spicy braai potatoes 1</a> <a title="Braai e-book page 158" href="http://viewer.zmags.com/publication/c958813d?page=158"> Arniston Bay www.arniston-bay.com Bellingham www.</a> <a title="Braai e-book page 159" href="http://viewer.zmags.com/publication/c958813d?page=159"> </a> <a title="Braai e-book page 160" href="http://viewer.zmags.com/publication/c958813d?page=160"> </a>