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Best regards
Zmags
COST
THE MAGAZINE FOR THE FOODSERVICE INDUSTRY
SECTOR
catering
www.costsectorcatering.co.uk
SEPTEMBER 2016
about
wli
e
care
ca or es
We've got it
all covered
From food delivery through to fortification
Look out for
Fortification
Week 2016
running fro
m
10th to the 16th
October.
Calories, protein and other nutrients are key when catering for malnourished
care home residents. We have a wide range of fortified recipes and products
including this lovely Toffee Apple Cheesecake.
Visit our website for the recipe and to find out more
at www.bidvest.co.uk/care-homes
COST
THE MAGAZINE FOR THE FOODSERVICE INDUSTRY
SECTOR
catering
www.costsec
COST THE MAGAZINE FOR THE FOODSERVICE INDUSTRY S
We've got it all covered From food delivery thr
COST THE MAGAZINE FOR THE FOODSERVICE INDUSTRY S
ed d s u d a ag o N r from the #1 jui
COMMENT On the web... Keep up with the latest dev
Free Hyg e g with every Danish pastry
September 2016 August 2014 CONTENTS COST SECTOR
NEWS & VIEWS the month COST SECTOR catering Cost
NEWS & VIEWS Mellors' profit on the rise
© WFP Aline d'Ormesson With World Food Day (16
Get World Food Week started with our Fundraising
NEWS & VIEWS 24 brand launches 40th site
BAKING i Bette Butte Lakeland Dairies
NEWS & VIEWS Amadeus celebrates growth Amadeus,
In the latest series of regular columns in associ
CORPORATE RESPONSIBILITY Give youth A CHANCE Co
The Counter Solution for you Bespoke Counter
BUSINESS INSIGHT TREAT yourself As even Olympic
WORKPLACE CATERING Fit for PURPOSE Feeding the
WORKPLACE CATERING workplaces is no longer a `n
COVERSTORY – CARE FOCUS Put the residents FIRST
COVERSTORY – CARE FOCUS workers and nutritionis
COVERSTORY – CARE FOCUS nourishment of people l
For maximum versatility, day after day ®Register
COVERSTORY – CARE FOCUS “In one US hospital,
Mexican MMADDNNEESSSS NEW BREAKTIME & LUNCHTIME R
Sauces & Autumn Food Solutions Every product
PS100 The dysphagia CHALLENGE Following the re
STATESIDE Golden girls … AND BOYS Care homes –
STATESIDE Trained at the renowned Culinary
STATESIDE
V .c www Ke ma om o e pe om o e
Register for free entry Tuesday 22nd - T
CONTRACTORS ACE LAUNCHES Robyns Award The first
Partnership Opportunities Over 650 SUBWAY® stores
BUSINESS & INDUSTRY Elior rises AND SHINES New
HEALTHCARE Filomena TAKES TITLE Private hospital
EMPOWERING RECOVERY THROUGH FOOD
EDUCATION NSMW returns TO WALES LACA's National
EDUCATION Canteen rescue CHALLENGE Pupils get c
CARE CATERING Fleet Street ANGLE The National A
Murray confirmed in deputy chair role The Nation
CARE CATERING The forum programme, which org
P u i t n s t t he he n com s pet had
NEW Available in retail packs, bags in box and b
UNIVERSITIES TUCO'S NEW vice-chair The Universi
UNIVERSITIES Campus dining TRENDS University ca
EXERCISE JOINT CATERER Knives are SHARPENED Mil
EJC 13th-15th
SUPPLIER Q&A Inside… INHOUSE MANAGER In the lat
EFFICIENT, EFFECTIVE AND DURABLE Quality that onl
Managed catering software solutions Catering s
BACK TO SCHOOL New year, NEW MENUS As the UK's
BACK TO SCHOOL Cardiff goes CASHLESS Education
BACK TO SCHOOL Rebuilding St Peter's kitchen W
Bursting to be in your school!
BACK TO SCHOOL Supplier ROUND-UP A quick look a
BACK TO SCHOOL PACKED-LUNCH standards Ahead of
BACK TO SCHOOL ENJOY ETHNIC cuisines The start
NEW Sour Cherry and Raspb ✔ One of your 5 a day i
F y l i i O s h • • h is O i F l
BACK TO SCHOOL Theatre in THE KITCHEN Pasta Kin
BACK TO SCHOOL Viva fever RETURNS The start of
Plain Muffin COOKING INS RUC IONS w TT m m d
BACK TO SCHOOL ONE-POT inspiration To overcome
Kitchen Manager All the Apps you need for school
BACK TO SCHOOL Slip in OILY FISH Finding ways t
THE FUTURE OF COMMERCIAL COOKING AFFORDABLE, POWE
LUNCH! SHOW BIG NAMES sign up A stellar line-up
Energy Fat Saturates Sugars Salt
DISCOVER THE EDUCATION STREAM SUPPORTED BY Reg
COFFEE Brewing up A STORM Café culture shows no
coffee Show time
The CTU Prima, for the perfect coffee… Engineere
COFFEE A recent addition to the Peros portf
NEW Products from Order NOW Call 01708 866 966 T
FISH & SEAFOOD Offering THE BAIT Innovation in
FISH & SEAFOOD A new addition to M&J's ra
CHRISTMAS MENU GOLDEN opportunit
CHRISTMAS MENU Christmassy,” she adds, citing a
CHRISTMAS MENU opportunity f
FOOD TRANSPORT www.kanagboxuk.com Insulate
Buying solutions A look at the top suppliers wit
If you supply to the Foodservice market your comp
THAT'S SHALLOT Food fact fun A selection of fo
G A I L E E Supported by M M S K
21-22 September 2016 Business Design Centre | Lon