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<br /> THIS<br /> EVENING'S<br /> MENU<br /> STARTERS<br /> Togarashi Roasted Carrots<br /> Cucumber, Nori, Sesame Miso<br /> Recipe by Gregory Gourdet • Top Chef, Season 12<br /> White Gazpacho<br /> White Gazpacho, Grapes, Melon,<br /> Pine Nuts, Verjus<br /> Recipe by Tiffany Derry • Top Chef, Season 7 & Top Chef, All Stars<br /> Summer Flounder Crudo*<br /> Pickled Radish, Peach Purée<br /> Recipe by Tiffany Derry • Top Chef, Season 7 & Top Chef, All Stars<br /> Seared Ahi Tuna*<br /> Watermelon, Radish, Heirloom Tomato,<br /> Avocado Puree, Basil<br /> Recipe by Chris Crary • Top Chef, Season 9<br /> Kale Pesto Beignet<br /> Zucchini Beignets, Kale Pesto,<br /> Cherry Tomatoes<br /> Recipe by Nina Compton • Top Chef, Season 11<br /> Classic “Caesar” Salad<br /> Hearts of Romaine, Garlic<br /> Croutons, Parmesan Cheese<br /> Chilled Shrimp Cocktail<br /> Classic Cocktail Sauce<br /> Baked French Onion Soup<br /> Herb Croutons and<br /> Melted Gruyère C<a title="top-chef-night-main-dining-menu page 1" href="http://viewer.zmags.com/publication/c97da138?page=1"> THIS EVENING'S MENU STARTERS Togarashi Roasted </a> <a title="top-chef-night-main-dining-menu page 2" href="http://viewer.zmags.com/publication/c97da138?page=2"> TIMELESS DESSERT ICE CREAM </a>