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<br /> THREE COURSE MENU<br /> Adults 269.-<br /> Children 3-11 years 109.-<br /> 2 COURSE: Adults 239.- • Children 3-11 years 99.-<br /> 1 COURSE: Adults 209.- • Children 3-11 years 95.-<br /> This icon indicates that the dish is particularly<br /> suitable for children.<br /> Children under 3 eat free of charge.<br /> All prices are in Danish kroner.<br /> STARTERS<br /> Creamy lobster soup<br /> Toast • saffron butter<br /> Carpaccio<br /> Toasted pine nuts • parmesan cheese • rocket • olive oil<br /> Tuna hash<br /> Prawns • salad leaves • fresh herbs<br /> Tomato salad<br /> Fresh mozzarella • basil oil • olives • red onion<br /> All starters are served with freshly baked bread and butter<br /> -<br /> MAIN COURSES<br /> Roasted garlic-marinated tenderloin<br /> Chilli mayonnaise • truffle mayonnaise • herb mayonnaise<br /> bearnaise sauce • baked potatoes • grilled tomato<a title="Ristorante Digehuset - Engelsk page 1" href="http://viewer.zmags.com/publication/cc8fd52f?page=1"> THREE COURSE MENU Adults 269.</a> <a title="Ristorante Digehuset - Engelsk page 2" href="http://viewer.zmags.com/publication/cc8fd52f?page=2"> STARTERS Creamy lobster soup Toast • saffron butt</a>