<br />
THREE COURSE MENU<br />
Adults 269.-<br />
Children 3-11 years 109.-<br />
2 COURSE: Adults 239.- • Children 3-11 years 99.-<br />
1 COURSE: Adults 209.- • Children 3-11 years 95.-<br />
This icon indicates that the dish is particularly<br />
suitable for children.<br />
Children under 3 eat free of charge.<br />
All prices are in Danish kroner.<br />
STARTERS<br />
Creamy lobster soup<br />
With crème fraîche<br />
Selected Italian sausages and cheeses<br />
With various accompaniments<br />
Smoked salmon<br />
with pickled sea buckthorn<br />
Toasted pine nuts • crisp salad<br />
All starters are served with freshly baked bread and butter<br />
-<br />
MAIN COURSES<br />
Ribeye steak approx. 280 g<br />
Baked potato with butter • béarnaise sauce • pan-fried mushrooms<br />
Fish platter<br />
Smoked halibut • crayfish • deep-fried prawns • hot-smoked salmon<br />
pea purée • Fr<a title="Ristorante Digehuset - Engelsk page 1" href="http://viewer.zmags.com/publication/cc8fd52f?page=1"> THREE COURSE MENU Adults 269.</a>
<a title="Ristorante Digehuset - Engelsk page 2" href="http://viewer.zmags.com/publication/cc8fd52f?page=2"> STARTERS Creamy lobster soup With crème fraîche </a>