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<br /> THREE COURSE MENU<br /> Adults 269.-<br /> Children 3-11 years 109.-<br /> 2 COURSE: Adults 239.- • Children 3-11 years 99.-<br /> 1 COURSE: Adults 209.- • Children 3-11 years 95.-<br /> This icon indicates that the dish is particularly<br /> suitable for children.<br /> Children under 3 eat free of charge.<br /> All prices are in Danish kroner.<br /> STARTERS<br /> Creamy lobster soup<br /> With crème fraîche<br /> Selected Italian sausages and cheeses<br /> With various accompaniments<br /> Smoked salmon<br /> with pickled sea buckthorn<br /> Toasted pine nuts • crisp salad<br /> All starters are served with freshly baked bread and butter<br /> -<br /> MAIN COURSES<br /> Ribeye steak approx. 280 g<br /> Baked potato with butter • béarnaise sauce • pan-fried mushrooms<br /> Fish platter<br /> Smoked halibut • crayfish • deep-fried prawns • hot-smoked salmon<br /> pea purée • Fr<a title="Ristorante Digehuset - Engelsk page 1" href="http://viewer.zmags.com/publication/cc8fd52f?page=1"> THREE COURSE MENU Adults 269.</a> <a title="Ristorante Digehuset - Engelsk page 2" href="http://viewer.zmags.com/publication/cc8fd52f?page=2"> STARTERS Creamy lobster soup With crème fraîche </a>