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<br /> THREE COURSE MENU<br /> Adults 269.-<br /> Children 3-11 years 109.-<br /> 2 COURSE: Adults 239.- • Children 3-11 years 99.-<br /> 1 COURSE: Adults 209.- • Children 3-11 years 95.-<br /> This icon indicates that the dish is particularly<br /> suitable for children.<br /> Children under 3 eat free of charge.<br /> All prices are in Danish kroner.<br /> STARTERS<br /> Garlic mushrooms<br /> Toast • grated cheese<br /> Prawns<br /> Green asparagus • citrus dressing • fresh herbs<br /> Salmon mousse<br /> Toasted rye bread • red onion • chives • lemon<br /> Carpaccio<br /> Toasted pine nuts • Parmesan cheese • rocket • olive oil<br /> All starters are served with freshly baked bread and butter<br /> -<br /> MAIN COURSES<br /> Rosemary roast cockerel breast<br /> Potatoes • parsley butter • sautéed vegetables • pimento sauce<br /> Wienerschnitzel<br /> Served with a herring garnish (slice of le<a title="Ristorante Digehuset - Engelsk page 1" href="http://viewer.zmags.com/publication/cc8fd52f?page=1"> THREE COURSE MENU Adults 269.</a> <a title="Ristorante Digehuset - Engelsk page 2" href="http://viewer.zmags.com/publication/cc8fd52f?page=2"> STARTERS Garlic mushrooms Toast • grated cheese </a>