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Best regards
Zmags
THE MAGAZINE FOR THE FOODSERVICE INDUSTRY
COST
SECTOR
www.costsectorcatering.co.uk
APRIL 2012
catering
One of these
slices of Victoria
Sponge is made
with butter...
...the other with
FLORA Buttery.
We think it's difficult
to taste the difference.
What do you think?
FLORA Buttery contains
72% less saturated fat
than butter.
www.unileverfoodsolutions.co.uk
THE MAGAZINE FOR THE FOODSERVICE INDUSTRY
COST
SECTOR
cateringwww.costsectorcatering.co.uk
APRIL 2012
SWOT
ANALYSIS
WHY 2012 STUDENTS NEED COMFORT FOOD
TACKLING MALNUTRITION | FINN COFFEY'S OLYMPICS | SOFT DRINKS
think what you could do with
the right ingredients
Whether it's raw ingredients or the finished dish, need to order
by phone or online, we have the perfect solution just for you.
here's
THE MAGAZINE FOR THE FOODSERVICE INDUSTRY COST SE
...the other with FLORA Buttery. We think it's
THE MAGAZINE FOR THE FOODSERVICE INDUSTRY COST SE
think what you could do with the right ingredient
COMMENT On the web... Keep up with the late
Including a complete dinner money
April 2012
NEWS & VIEWS the month COST SECTOR catering Cost
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