<br />
SCHOOL<br />
caterer<br />
A LACA PUBLICATION<br />
A POLITICAL<br />
HOT POTATO<br />
LACA 2012 will explore<br />
why school food<br />
is such a tricky issue<br />
SPRING 2012 ISSUE<br />
<br />
Dear Colleagues<br />
W<br />
elcome to the Spring edition of School<br />
Caterer Magazine of 2012. There has been<br />
a hive of activity over the last few months<br />
and LACA has been busy on the political front, with its<br />
social media communication, with high profile<br />
campaigns and national media responses to<br />
initiatives and surveys that have been announced by<br />
other organisations.<br />
Details of all these are included on the following<br />
pages, along with an update on the LACA Board's<br />
most recent decisions on pages 8-9.<br />
In March, Zac Goldsmith MP tabled an Early Day<br />
Motion (EDM) which called on the Government to<br />
amend the legi<a title="LACA Spring 2012 page 1" href="http://viewer.zmags.com/publication/cdf0da79?page=1"> SCHOOL caterer A LACA PUBLICATION A POLITICA</a>
<a title="LACA Spring 2012 page 2" href="http://viewer.zmags.com/publication/cdf0da79?page=2"> </a>
<a title="LACA Spring 2012 page 3" href="http://viewer.zmags.com/publication/cdf0da79?page=3"> Dear Colleagues W elcome to </a>
<a title="LACA Spring 2012 page 4" href="http://viewer.zmags.com/publication/cdf0da79?page=4"> Drink & dessert solutions for caterers TM </a>
<a title="LACA Spring 2012 page 5" href="http://viewer.zmags.com/publication/cdf0da79?page=5"> CONTENTS FOREWORD PG 3 LACA chair Lynda Mitchell</a>
<a title="LACA Spring 2012 page 6" href="http://viewer.zmags.com/publication/cdf0da79?page=6"> NEWS LACA WELCOMES SCHOOL FOOD TRUST MEAL STUDY</a>
<a title="LACA Spring 2012 page 7" href="http://viewer.zmags.com/publication/cdf0da79?page=7"> PLYMOUTH GAINS FOOD FOR LIFE GOLD </a>
<a title="LACA Spring 2012 page 8" href="http://viewer.zmags.com/publication/cdf0da79?page=8"> THE BOARD NEWS FROM THE DIRECTORS The latest m</a>
<a title="LACA Spring 2012 page 9" href="http://viewer.zmags.com/publication/cdf0da79?page=9"> THE BOARD EVENTS GROUP UPDATE </a>
<a title="LACA Spring 2012 page 10" href="http://viewer.zmags.com/publication/cdf0da79?page=10"> DIARY Inside Government Forum Inside Gov</a>
<a title="LACA Spring 2012 page 11" href="http://viewer.zmags.com/publication/cdf0da79?page=11"> More than just a sauce NEW Website www.mars-fo</a>
<a title="LACA Spring 2012 page 12" href="http://viewer.zmags.com/publication/cdf0da79?page=12"> EARLY DAY MOTION ZAC BACKS CALL f</a>
<a title="LACA Spring 2012 page 13" href="http://viewer.zmags.com/publication/cdf0da79?page=13"> The UK Foodhall @ Karen McQuade.com </a>
<a title="LACA Spring 2012 page 14" href="http://viewer.zmags.com/publication/cdf0da79?page=14"> SCoTY 2012 SCoTY 2012 final line-up confirmed T</a>
<a title="LACA Spring 2012 page 15" href="http://viewer.zmags.com/publication/cdf0da79?page=15"> and a half hours, a healthy balanced two-course m</a>
<a title="LACA Spring 2012 page 16" href="http://viewer.zmags.com/publication/cdf0da79?page=16"> SCoTY 2012 sponge incorporating parsnips, wi</a>
<a title="LACA Spring 2012 page 17" href="http://viewer.zmags.com/publication/cdf0da79?page=17"> </a>
<a title="LACA Spring 2012 page 18" href="http://viewer.zmags.com/publication/cdf0da79?page=18"> SCoTY 2012 School Chef of the Year Final Line-up</a>
<a title="LACA Spring 2012 page 19" href="http://viewer.zmags.com/publication/cdf0da79?page=19"> 100 Years Drawing from our extensive knowledge an</a>
<a title="LACA Spring 2012 page 20" href="http://viewer.zmags.com/publication/cdf0da79?page=20"> NO COMPROMISE 100% TASTE BIE R E C K R C </a>
<a title="LACA Spring 2012 page 21" href="http://viewer.zmags.com/publication/cdf0da79?page=21"> LACA 2012 Welcome to `A Taste of Tomorrow' L</a>
<a title="LACA Spring 2012 page 22" href="http://viewer.zmags.com/publication/cdf0da79?page=22"> LACA 2012 Programme 2012 The theme for thi</a>
<a title="LACA Spring 2012 page 23" href="http://viewer.zmags.com/publication/cdf0da79?page=23"> Conference Programme Thursday 12 July 2012 09.15</a>
<a title="LACA Spring 2012 page 24" href="http://viewer.zmags.com/publication/cdf0da79?page=24"> LACA 2012 A Very British Tea Party LACA p</a>
<a title="LACA Spring 2012 page 25" href="http://viewer.zmags.com/publication/cdf0da79?page=25"> continued from p25 very best in new, innovative </a>
<a title="LACA Spring 2012 page 26" href="http://viewer.zmags.com/publication/cdf0da79?page=26"> LACA 2012 Off to work we go… LACAʼs 2012</a>
<a title="LACA Spring 2012 page 27" href="http://viewer.zmags.com/publication/cdf0da79?page=27"> Workshop Programme Wednesday, July 11th 10.00</a>
<a title="LACA Spring 2012 page 28" href="http://viewer.zmags.com/publication/cdf0da79?page=28"> Advertisement Feature Sustainability: Moffat's g</a>
<a title="LACA Spring 2012 page 29" href="http://viewer.zmags.com/publication/cdf0da79?page=29"> LACA 2012 Who's who of speakers LACA 2012</a>
<a title="LACA Spring 2012 page 30" href="http://viewer.zmags.com/publication/cdf0da79?page=30"> LACA 2012 Finishing Touches School chefs </a>
<a title="LACA Spring 2012 page 31" href="http://viewer.zmags.com/publication/cdf0da79?page=31"> Have you registered yet? www.eatz4u.co.uk Regist</a>
<a title="LACA Spring 2012 page 32" href="http://viewer.zmags.com/publication/cdf0da79?page=32"> LACA 2012 </a>
<a title="LACA Spring 2012 page 33" href="http://viewer.zmags.com/publication/cdf0da79?page=33"> LACA 2012 Booking Form LACA Full </a>
<a title="LACA Spring 2012 page 34" href="http://viewer.zmags.com/publication/cdf0da79?page=34"> NATIONAL SEMINAR LACA focus on cuts and credit</a>
<a title="LACA Spring 2012 page 35" href="http://viewer.zmags.com/publication/cdf0da79?page=35"> NATIONAL SEMINAR </a>
<a title="LACA Spring 2012 page 36" href="http://viewer.zmags.com/publication/cdf0da79?page=36"> NATIONAL SEMINAR </a>
<a title="LACA Spring 2012 page 37" href="http://viewer.zmags.com/publication/cdf0da79?page=37"> NATIONAL SEMINAR Fears voiced over universal </a>
<a title="LACA Spring 2012 page 38" href="http://viewer.zmags.com/publication/cdf0da79?page=38"> </a>
<a title="LACA Spring 2012 page 39" href="http://viewer.zmags.com/publication/cdf0da79?page=39"> POULTRY Spicy birds of a feather Most childre</a>
<a title="LACA Spring 2012 page 40" href="http://viewer.zmags.com/publication/cdf0da79?page=40"> POULTRY Love Joes supplies more than 2,</a>
<a title="LACA Spring 2012 page 41" href="http://viewer.zmags.com/publication/cdf0da79?page=41"> Cooked Sliced Turkey Breast </a>
<a title="LACA Spring 2012 page 42" href="http://viewer.zmags.com/publication/cdf0da79?page=42"> </a>
<a title="LACA Spring 2012 page 43" href="http://viewer.zmags.com/publication/cdf0da79?page=43"> Energy savings, efficiency and cost are the three</a>
<a title="LACA Spring 2012 page 44" href="http://viewer.zmags.com/publication/cdf0da79?page=44"> SCHOOL CATERING KIT HEAVY DUTY ELECTRIC SOLID</a>
<a title="LACA Spring 2012 page 45" href="http://viewer.zmags.com/publication/cdf0da79?page=45"> </a>
<a title="LACA Spring 2012 page 46" href="http://viewer.zmags.com/publication/cdf0da79?page=46"> </a>
<a title="LACA Spring 2012 page 47" href="http://viewer.zmags.com/publication/cdf0da79?page=47"> ITALIAN CUISINE Taste Med Italian food, wheth</a>
<a title="LACA Spring 2012 page 48" href="http://viewer.zmags.com/publication/cdf0da79?page=48"> ITALIAN CUISINE squa</a>
<a title="LACA Spring 2012 page 49" href="http://viewer.zmags.com/publication/cdf0da79?page=49"> For more information on Gram's full range of c</a>
<a title="LACA Spring 2012 page 50" href="http://viewer.zmags.com/publication/cdf0da79?page=50"> LACA NEWS The work in Westminster </a>
<a title="LACA Spring 2012 page 51" href="http://viewer.zmags.com/publication/cdf0da79?page=51"> LACA NEWS Social media activity steps up the </a>
<a title="LACA Spring 2012 page 52" href="http://viewer.zmags.com/publication/cdf0da79?page=52"> We won't be late... be late... (For a very import</a>