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Best regards
Zmags
JANUARY 28, 2013 A PENTON MEDIA PUBLICATION
Meet the
concepts
shaking up
the restaurant
marketplace
MAIN OFFICE
1166 Avenue of the Americas, 10th floor, New York, N.Y. 10036
Phone: 212-204-4200
PUBLISHER: RANDALL FRIEDMAN
randall.friedman@penton.com
EXECUTIVE EDITOR: ROBIN LEE ALLEN
robinlee.allen@penton.com
MANAGING EDITOR: Paul Frumkin
paul.frumkin@penton.com
MANAGING EDITOR/PRODUCTION:
Christi Ravneberg
christina.ravneberg@penton.com
MANAGING EDITOR/SPECIAL PROJECTS:
Alan J. Liddle; alan.liddle@penton.com
ART DIRECTOR: Joe Anderson
joe.anderson@penton.com
SENIOR
JANUARY 28, 2013
MAIN OFFICE 1166 Avenue of the Americas, 10th floo
The BREAKOUT NRN 50 BRANDS 5 Napkin Burger...
$200,000,000 Senior Secured Credit Facilities
5 Napkin Burger's signature offering, with Gruyèr
America's Taco Shop CONTINUED FROM PAGE 6 eye
FAMILY FRIENDLY PRODUCTS THE IDEAL BABY SITTER
4 Asian Box BY BRET THORN T here's a lot
5 Bagger Dave's Legendary
Bar Louie primarily locates in second-generation
“Really brought new guests in” Distri
8 Boloco BY FERN GLAZER B oston-based Bolo
Liven up every creation that comes out of your ki
10 Bruxië BY LISA JENNINGS I n a crowded fi
12 CafeRioMexicanGrill BY STEVE COOMES T he
13 Cheeseboy BY BRETTHORN M any restaurate
Chop't CONTINUED FROM PAGE 19 lentils, hominy a
Parts SMART. FAST. SERVICE. Parts & Supplies for
16 Evolution Fresh BY JAMES SCARPA E v
VISIT US Ape
18 Garbanzo Mediterranean Grill BY M. SHARON BAKE
HuHot Mongolian Grill CONTINUED FROM PAGE 24
21Jim`NNick'sBar-B-Q BY BRETTHORN
louisiana where flavor comes to life Premium
It's our unique nutrient-rich waters that give
Just Salad CONTINUED FROM PAGE 27 Kenner and
24 Marlow's Tavern BY ERIN DOSTAL M arlow
Serve The Fastest Growing Brand Of Coffee In Ame
26 The Meatball Shop BY ALAN J. LIDDLE
between pieces of brioche, $9; or delivered as “s
27 Meatheads BY MARK BRANDAU T om Jednor
MONIN... The Secret Ingredient for SUCCESSFUL
The Melt CONTINUED FROM PAGE 36 That environm
30 Mendocino Farms Premium-sandwich chain Mendo
Mar y Melton, Beverage Director, P. F. Chang's
32 Patxi's Pizza BY KEITH LORIA S
33 Piada Italian Street Food BY FERN GLAZER T
WITH OVER 100 YEARS OF BAKERY EXPERIENCE, WE'VE C
Pitfire Pizza CONTINUED FROM PAGE 44 spirit as
choice,” he said. “It's funny, what's healthy
36 Pure Taqueria BY SUSAN HOLADAY T w
38 Roti Mediterranean Grill BY FERN GLAZER A
39 Seasons 52 BY KEITH LORIA W hen the id
go from a boring bowl to one that bowls them over
Shake Shack CONTINUED FROM PAGE 52 just as you w
Finally! An easy, affordable way to Boost your R
Snooze CONTINUED FROM PAGE 54 Bloody Marys and o
70009
43 Tender Greens BY JAMES SCARPA T ender Gre
Upscale Brazilian steakhouse Texas de Brazil is t
Introducing an app that will ensure your guests a
46 Tom & Eddie's BY RON RUGGLESS T om & Edd
47 Toppers Pizza BY VANESSA VAN LANDINGHAM B
Toppers Pizza CONTINUED FROM PAGE 63 nearly dou
8QWLOZHPHHWDJDLQ September 29 – October 1, 2
49 Veggie Grill BY CHRISTI RAVNEBERG V egg
8,200 RESTAURANTS. $5.8 MILLION. Making No Kid Hu
Zoës Kitchen CONTINUED FROM PAGE 66 Greek, Mile
The best reservation you'll make this year.
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