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<br /> SCOTTISH SCENE TEAM SPIRIT<br /> Mark Greenaway is Success at the<br /> challenging perceptions Culinary Olympics<br /> www.craftguildofchefs.org<br /> DECEMBER 2016 ISSUE 82<br /> TOP GUNS SWEET NOTHINGS<br /> Military chefs Uncovering chocolate<br /> in action taste profiles<br /> THE OFFICIAL MAGAZINE OF THE CGOC<br /> Hilt on Manchester Deansgate,<br /> Britain's Best Brigades 2016 Winners<br /> Get involved!<br /> The new one<br /> Proud to be one<br /> of the Team<br /> www.essentialcuisine.com<br /> @essentialcuisin Essential Cuisine<br /> Hoping this finds you all well at this busy time of<br /> year. Since my last confession we have been to Florida<br /> to look behind the culinary scenes of one of the world’s<br /> biggest event operations, Disney World, and it was<br /> absolutely staggering in terms of daily volumes and<br /> operational deli<a title="Stockpot December 2016 page 1" href="http://viewer.zmags.com/publication/d59bb5af?page=1"> SCOTTISH SCENE TEAM SPIRIT Mark G</a> <a title="Stockpot December 2016 page 2" href="http://viewer.zmags.com/publication/d59bb5af?page=2"> Hilt on Manchester Deansgate, Britain's Best Brig</a> <a title="Stockpot December 2016 page 3" href="http://viewer.zmags.com/publication/d59bb5af?page=3"> Hoping this finds you all well at this busy time o</a> <a title="Stockpot December 2016 page 4" href="http://viewer.zmags.com/publication/d59bb5af?page=4"> page 20 page</a> <a title="Stockpot December 2016 page 5" href="http://viewer.zmags.com/publication/d59bb5af?page=5"> page 56 page 8 Products </a> <a title="Stockpot December 2016 page 6" href="http://viewer.zmags.com/publication/d59bb5af?page=6"> chefnews Henrik Ritzén serves Nordic cuisine at </a> <a title="Stockpot December 2016 page 7" href="http://viewer.zmags.com/publication/d59bb5af?page=7"> chefnews inblack’n’white Ollie Dabbous set to o</a> <a title="Stockpot December 2016 page 8" href="http://viewer.zmags.com/publication/d59bb5af?page=8"> chefinterview BEYOND AT RESTAURANT M</a> <a title="Stockpot December 2016 page 9" href="http://viewer.zmags.com/publication/d59bb5af?page=9"> EXPECTATION In the early stages of their careers,</a> <a title="Stockpot December 2016 page 10" href="http://viewer.zmags.com/publication/d59bb5af?page=10"> chefinterview had changed which was dishearte</a> <a title="Stockpot December 2016 page 11" href="http://viewer.zmags.com/publication/d59bb5af?page=11"> Although he’s a classically trained chef, his foo</a> <a title="Stockpot December 2016 page 12" href="http://viewer.zmags.com/publication/d59bb5af?page=12"> chefinterview FOR THE PHEASANT TERRINE: 6 ph</a> <a title="Stockpot December 2016 page 13" href="http://viewer.zmags.com/publication/d59bb5af?page=13"> FOR THE CARROT GEL: 500ml carrot juice 40g stem g</a> <a title="Stockpot December 2016 page 14" href="http://viewer.zmags.com/publication/d59bb5af?page=14"> THE CRAFT GUILD OF CHEFS AWARDS 2017 CELEBRATIN</a> <a title="Stockpot December 2016 page 15" href="http://viewer.zmags.com/publication/d59bb5af?page=15"> ingredients The pomegranate is a fruit-be</a> <a title="Stockpot December 2016 page 16" href="http://viewer.zmags.com/publication/d59bb5af?page=16"> ingredients FOR THE POMEGRANATE AND CRA</a> <a title="Stockpot December 2016 page 17" href="http://viewer.zmags.com/publication/d59bb5af?page=17"> Winter mess Serves four to six </a> <a title="Stockpot December 2016 page 18" href="http://viewer.zmags.com/publication/d59bb5af?page=18"> kitchentour AN OPEN KITCHEN PROVIDES an aspec</a> <a title="Stockpot December 2016 page 19" href="http://viewer.zmags.com/publication/d59bb5af?page=19"> The Charvet cooking suite features induction, cho</a> <a title="Stockpot December 2016 page 20" href="http://viewer.zmags.com/publication/d59bb5af?page=20"> bookreview Who’s the author? 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