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Best regards
Zmags
SCOTTISH SCENE TEAM SPIRIT
Mark Greenaway is Success at the
challenging perceptions Culinary Olympics
www.craftguildofchefs.org
DECEMBER 2016 ISSUE 82
TOP GUNS SWEET NOTHINGS
Military chefs Uncovering chocolate
in action taste profiles
THE OFFICIAL MAGAZINE OF THE CGOC
Hilt on Manchester Deansgate,
Britain's Best Brigades 2016 Winners
Get involved!
The new one
Proud to be one
of the Team
www.essentialcuisine.com
@essentialcuisin Essential Cuisine
Hoping this finds you all well at this busy time of
year. Since my last confession we have been to Florida
to look behind the culinary scenes of one of the world’s
biggest event operations, Disney World, and it was
absolutely staggering in terms of daily volumes and
operational deli
SCOTTISH SCENE TEAM SPIRIT Mark G
Hilt on Manchester Deansgate, Britain's Best Brig
Hoping this finds you all well at this busy time o
page 20 page
page 56 page 8 Products
chefnews Henrik Ritzén serves Nordic cuisine at
chefnews inblack’n’white Ollie Dabbous set to o
chefinterview BEYOND AT RESTAURANT M
EXPECTATION In the early stages of their careers,
chefinterview had changed which was dishearte
Although he’s a classically trained chef, his foo
chefinterview FOR THE PHEASANT TERRINE: 6 ph
FOR THE CARROT GEL: 500ml carrot juice 40g stem g
THE CRAFT GUILD OF CHEFS AWARDS 2017 CELEBRATIN
ingredients The pomegranate is a fruit-be
ingredients FOR THE POMEGRANATE AND CRA
Winter mess Serves four to six
kitchentour AN OPEN KITCHEN PROVIDES an aspec
The Charvet cooking suite features induction, cho
bookreview Who’s the author? Seriously?! Born
www.craftg REVIEWED BY Stuart Ferguson,
The UK's only THE industry event dedicated
gadgets Weapon of choice JEREMY MEDLEY, COMMERCIA
knowledge choco ate A taste of CHOOSING THE
There is so much more to chocolate than simply da
VISITOR REGISTRATION IS NOW OPEN “
the craftguildofchefs ACTIVITIE
Enter a new world of possibilities with the Lain
A word from the vice chairma Ian Nottage A few we
news OPERATIONS CORNER Andrew Green, Cra
Craft Guild of Chef Awards 2017 nominations invit
news Tribute to Eric Bruce, vice president of t
culinaryolympics Medals galore UK chefs did the
Singer, Gordon McKenzie and Chris Macleod, who al
culinaryolympics As team manager, Martin was
Our vital ingredient This is Wassana,
exercisejointcaterer Culinary battlefield There
page 39 www.craftguildofchefs.org
sodexosalonculinaire Culinary culture Sodexo’s
David Mulcahy Culinary Team Challenge winners fro
preview It’s showtime In January 2017 the NEC s
guidelines faced daily in their own particular ar
preview invites teams of three to cook toget
warewashing Maidaid understands warewashing
competitions Major Series has a makeover The lo
Six colleges through to Zest Quest Asia final Six
food&drink N O E M L O H B M R E U Ph
A LITTLE IMAGINATION CAN ELEVATE the potato’s sta
food&drink Photo: Bannisters Farm “With chips r
So mail today supportuk@farmfrites.com for your F
CRU equipment time BEST FRYING PRACTICE can
NCH Photo: Valentine Korean-fried, it’s a commo
equipment them in the fryer at the relativel
Cuisinequip Takes the Lid Off Locher
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partnernews Hoshizaki Gram UK reveals industry
partnernews Scottish Food from Brakes The new B
For your perfect cooking environment,
businesspar tners CRAFT GUILD OF CHEFS
re on a nationwide greatest chef teams of repre
businesspar tners CRAFT GUILD OF CHEFS
To become a business partner please contact Andre
opinion Supporting sustainability Chris Arkadeif
Great people, Great business, Great hospitality
Photo: P. Barret COOK YOUR STYLE HIGH-VOLUME RES