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<br /> COST<br /> THE MAGAZINE FOR THE FOODSERVICE INDUSTRY<br /> SECTOR<br /> catering<br /> www.costsectorcatering.co.uk<br /> MARCH 2016<br /> OF BRITISH<br /> The Best<br /> We are the 1st Sandwich supplier to<br /> 1st<br /> be a member of the Food for Life<br /> Catering Mark Supplier scheme.<br /> Our Br t sh range ho ds the fo ow ng Accred tat ons<br /> i i l ll i<br /> L on qua y RSPCA Assu ed<br /> ma ked ee acc ed ed<br /> ange eggs B sh Ham<br /> r<br /> i lit r it<br /> r fr riti<br /> r<br /> ii<br /> r tr<br /> r it riti<br /> Red T ac o<br /> acc ed ed B sh<br /> ch cken and bacon<br /> i<br /> FOR OUR LATEST NEWS<a title="Cost Sector Catering March 2016 page 1" href="http://viewer.zmags.com/publication/d838a6ae?page=1"> COST THE MAGAZINE FOR THE FOODSERVICE INDUSTRY S</a> <a title="Cost Sector Catering March 2016 page 2" href="http://viewer.zmags.com/publication/d838a6ae?page=2"> BRAND NEW FOOD CART Taste INNOVATION STREET EATS</a> <a title="Cost Sector Catering March 2016 page 3" href="http://viewer.zmags.com/publication/d838a6ae?page=3"> COST THE MAGAZINE FOR THE FOODSERVICE INDUSTRY S</a> <a title="Cost Sector Catering March 2016 page 4" href="http://viewer.zmags.com/publication/d838a6ae?page=4"> </a> <a title="Cost Sector Catering March 2016 page 5" href="http://viewer.zmags.com/publication/d838a6ae?page=5"> COMMENT On the web... Keep up with the latest dev</a> <a title="Cost Sector Catering March 2016 page 6" href="http://viewer.zmags.com/publication/d838a6ae?page=6"> *MMR Blind taste test research 2015 (363 consumer</a> <a title="Cost Sector Catering March 2016 page 7" href="http://viewer.zmags.com/publication/d838a6ae?page=7"> March 2016 August 2014 CONTENTS COST SECTOR cate</a> <a title="Cost Sector Catering March 2016 page 8" href="http://viewer.zmags.com/publication/d838a6ae?page=8"> NEWS & VIEWS the month COST SECTOR catering Cost</a> <a title="Cost Sector Catering March 2016 page 9" href="http://viewer.zmags.com/publication/d838a6ae?page=9"> NEWS & VIEWS Kudos wins Luton Airport deal Kudo</a> <a title="Cost Sector Catering March 2016 page 10" href="http://viewer.zmags.com/publication/d838a6ae?page=10"> NEWS & VIEWS Olive rings changes at the top </a> <a title="Cost Sector Catering March 2016 page 11" href="http://viewer.zmags.com/publication/d838a6ae?page=11"> An education in counters from V Come and v</a> <a title="Cost Sector Catering March 2016 page 12" href="http://viewer.zmags.com/publication/d838a6ae?page=12"> L E S S IS MORE WITH @TildaChef 10</a> <a title="Cost Sector Catering March 2016 page 13" href="http://viewer.zmags.com/publication/d838a6ae?page=13"> Watson joins Wilson Vale Wilson Vale has </a> <a title="Cost Sector Catering March 2016 page 14" href="http://viewer.zmags.com/publication/d838a6ae?page=14"> CORPORATE RESPONSIBILITY HERTS PROMOTES kids' he</a> <a title="Cost Sector Catering March 2016 page 15" href="http://viewer.zmags.com/publication/d838a6ae?page=15"> BUSINESS INSIGHT CONFERENCE cut-through With co</a> <a title="Cost Sector Catering March 2016 page 16" href="http://viewer.zmags.com/publication/d838a6ae?page=16"> Cover story – malnutrition Weight and SEE Half </a> <a title="Cost Sector Catering March 2016 page 17" href="http://viewer.zmags.com/publication/d838a6ae?page=17"> Cover story – malnutrition the malnutrition task</a> <a title="Cost Sector Catering March 2016 page 18" href="http://viewer.zmags.com/publication/d838a6ae?page=18"> Cover story – malnutrition Case study – Hertford</a> <a title="Cost Sector Catering March 2016 page 19" href="http://viewer.zmags.com/publication/d838a6ae?page=19"> Simply better 40% 500+ 20g smaller calories p</a> <a title="Cost Sector Catering March 2016 page 20" href="http://viewer.zmags.com/publication/d838a6ae?page=20"> Cover story – malnutrition The Task Force </a> <a title="Cost Sector Catering March 2016 page 21" href="http://viewer.zmags.com/publication/d838a6ae?page=21"> T ra sh e e f r rit </a> <a title="Cost Sector Catering March 2016 page 22" href="http://viewer.zmags.com/publication/d838a6ae?page=22"> DYSPHAGIA A bit of a MOUTHFUL To raise awarenes</a> <a title="Cost Sector Catering March 2016 page 23" href="http://viewer.zmags.com/publication/d838a6ae?page=23"> Dysphagia What is dysphagia? Dysphagia is the </a> <a title="Cost Sector Catering March 2016 page 24" href="http://viewer.zmags.com/publication/d838a6ae?page=24"> Dysphagia Sample recipes Based only on typical </a> <a title="Cost Sector Catering March 2016 page 25" href="http://viewer.zmags.com/publication/d838a6ae?page=25"> </a> <a title="Cost Sector Catering March 2016 page 26" href="http://viewer.zmags.com/publication/d838a6ae?page=26"> SUSTAINABILITY Knives out for SCHOOL WASTE Phil</a> <a title="Cost Sector Catering March 2016 page 27" href="http://viewer.zmags.com/publication/d838a6ae?page=27"> SUSTAINABILITY it </a> <a title="Cost Sector Catering March 2016 page 28" href="http://viewer.zmags.com/publication/d838a6ae?page=28"> Where foodservice meets healthy ingredients toget</a> <a title="Cost Sector Catering March 2016 page 29" href="http://viewer.zmags.com/publication/d838a6ae?page=29"> PS100 TACKLING HEALTH and climate change An a</a> <a title="Cost Sector Catering March 2016 page 30" 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March 2016 page 61" href="http://viewer.zmags.com/publication/d838a6ae?page=61"> ECOSMART. 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