If you are visually impaired or blind, you can visit the PDF version by Pressing CONTROL + ALT + 4
You need a JavaScript-enabled browser to view this Publication
Please follow these steps to view the Publication:
Enable JavaScript in your browser
Refresh this page
Best regards
Zmags
VIVE LA CUISINE CROWNING GLORY
Chris Galvin still Candidates line up
loves cooking for national titles
www.craftguildofchefs.org
AUGUST 2016 ISSUE 80
RURAL RETREAT SMART PHOTOS
What’s on at the Snapping food on
cookery festival your phone
THE OFFICIAL MAGAZINE OF THE CGOC
Proud to be one
of the Team
The new one
2
0
1
6
Congratulations to the team at
Hilton Manchester Deansgate on being
Hilton Manchester Deansgate on being
Wi crowned Britain's Best Brigade 2016
crowned Britain's Best Brigade 2016
s
r
e
n
n
www.essentialcuisine.com
@essentialcuisin Essential Cuisine
AWARMwelcome
Where have the last three mon
VIVE LA CUISINE CROWNING GLORY Chris
Proud to be one of the Team The new one 2
AWARMwelcome Where have the last three months go
page 20 page
page 56 page 8 Products
chefnews Phil Howard to open Elystan Street rest
chefnews Three Michelin-starred Eneko Atxa set t
chefinterview French contnec ion page 8 www.cra
SINCE OPENING BISTRO DE LUXE IN 2005, Chris Galvi
Our vital ingredient This is Wassana,
Not wanting to go down the burger route – “everyo
chefinterview FOR THE CURRY OIL: 50g curry p
FILLET OF JOHN DORY with orange glazed endive (se
ingredients sweet
AS THE UK SEASON FOR SWEETCORN APPROACHES, Diane
ingredients FOR THE CHICKEN BREAST: 1 whole
100g caster sugar 50g water 100g liquid glucose 1
kitchentour THE OUTDATED KITCHEN at Frederick’s
“Tag persuaded me that it should be part of the m
bookreview Peter Gordon is widely recognised a
REVI Stuart ex a SAVOUR: SAL SEASONS BY PE Ph
knowledge phone photo graphy THE PROLIFERATI
Basic tips for taking a food photo Lighting: The
knowledge Post-production Once you have taken
gadgets pressure Under PRESSURE COOKERS ARE BA
A FEW COMPLIMENTS
GO A LONG WAY Featuring McCain Chef Solutions Si
Great people, Great business, Great hospitality
the craftguildofchefs ACTIVITIE
For your perfect cooking environment,
A word from the vice chairma Ian Nottage Firstly,
news OPERATIONS CORNER Andrew Green, Craft
Former Royal Navy chef Richard Brookes Bell dies
ncoty Going for glory The 2017 National Chef o
What the National Chef of the Year finalists said:
ncoty “I did Young National Chef of the Year
Arthur Bridgeman Quin won the British Culinary F
graduateawards A chance to shine The lin
challenges await the four pastry finalists. To be
ucff A day on the In a few short weeks it will
farm
ucff Features INNOVATION ZONE A showcase of t
PRODUCTS AND EQUIPMENT Barbers Farmhouse Cheesema
skillsforchefs Conference call The 19th Annual
UK Young Restaurant Team of the Year 2016 A team
competitions University College Birmingha
food&drink
www.kerrymaid.com www.pritchitts.com p
sustainability THERE ARE NUMERO
operator lights, consolidating deliveries and bei
sustainability equipment. “An open-top burne
“The RAT ONAL's a e a d eam to wo k w th, they ca
sustainability such as using programmable c
newproducts
Bite-size toasts Suitable for canapés, Mini Toast
partnernews Henley College Coventry hosts Major S
Hilton Manchester Deansgate takes Best Brigades v
partnernews Dysphagia Chef of the Year 2016 sho
SUPERIOR SAVINGS CAN YOU AFFORD NOT TO CONSIDER T
businesspar tners CRAFT GUILD OF CHEFS
re on a nationwide greatest chef teams of repre
businesspar tners CRAFT GUILD OF CHEFS
To become a business partner please contact Andre
opinion The Brexit effect With food costs and re
Steps to starting your own pub business Enterpr
Photo: P. Barret COOK YOUR STYLE HIGH PERF