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<br /> VIVE LA CUISINE CROWNING GLORY<br /> Chris Galvin still Candidates line up<br /> loves cooking for national titles<br /> www.craftguildofchefs.org<br /> AUGUST 2016 ISSUE 80<br /> RURAL RETREAT SMART PHOTOS<br /> What’s on at the Snapping food on<br /> cookery festival your phone<br /> THE OFFICIAL MAGAZINE OF THE CGOC<br /> Proud to be one<br /> of the Team<br /> The new one<br /> 2<br /> 0<br /> 1<br /> 6<br /> Congratulations to the team at<br /> Hilton Manchester Deansgate on being<br /> Hilton Manchester Deansgate on being<br /> Wi crowned Britain's Best Brigade 2016<br /> crowned Britain's Best Brigade 2016<br /> s<br /> r<br /> e<br /> n<br /> n<br /> www.essentialcuisine.com<br /> @essentialcuisin Essential Cuisine<br /> AWARMwelcome<br /> Where have the last three mon<a title="Stockpot_August 16 page 1" href="http://viewer.zmags.com/publication/d938a3bc?page=1"> VIVE LA CUISINE CROWNING GLORY Chris </a> <a title="Stockpot_August 16 page 2" href="http://viewer.zmags.com/publication/d938a3bc?page=2"> Proud to be one of the Team The new one 2 </a> <a title="Stockpot_August 16 page 3" href="http://viewer.zmags.com/publication/d938a3bc?page=3"> AWARMwelcome Where have the last three months go</a> <a title="Stockpot_August 16 page 4" href="http://viewer.zmags.com/publication/d938a3bc?page=4"> page 20 page</a> <a title="Stockpot_August 16 page 5" href="http://viewer.zmags.com/publication/d938a3bc?page=5"> page 56 page 8 Products </a> <a title="Stockpot_August 16 page 6" href="http://viewer.zmags.com/publication/d938a3bc?page=6"> chefnews Phil Howard to open Elystan Street rest</a> <a title="Stockpot_August 16 page 7" href="http://viewer.zmags.com/publication/d938a3bc?page=7"> chefnews Three Michelin-starred Eneko Atxa set t</a> <a title="Stockpot_August 16 page 8" href="http://viewer.zmags.com/publication/d938a3bc?page=8"> chefinterview French contnec ion page 8 www.cra</a> <a title="Stockpot_August 16 page 9" href="http://viewer.zmags.com/publication/d938a3bc?page=9"> SINCE OPENING BISTRO DE LUXE IN 2005, Chris Galvi</a> <a title="Stockpot_August 16 page 10" href="http://viewer.zmags.com/publication/d938a3bc?page=10"> Our vital ingredient This is Wassana, </a> <a title="Stockpot_August 16 page 11" href="http://viewer.zmags.com/publication/d938a3bc?page=11"> Not wanting to go down the burger route – “everyo</a> <a title="Stockpot_August 16 page 12" href="http://viewer.zmags.com/publication/d938a3bc?page=12"> chefinterview FOR THE CURRY OIL: 50g curry p</a> <a title="Stockpot_August 16 page 13" href="http://viewer.zmags.com/publication/d938a3bc?page=13"> FILLET OF JOHN DORY with orange glazed endive (se</a> <a title="Stockpot_August 16 page 14" href="http://viewer.zmags.com/publication/d938a3bc?page=14"> ingredients sweet</a> <a title="Stockpot_August 16 page 15" href="http://viewer.zmags.com/publication/d938a3bc?page=15"> AS THE UK SEASON FOR SWEETCORN APPROACHES, Diane </a> <a title="Stockpot_August 16 page 16" href="http://viewer.zmags.com/publication/d938a3bc?page=16"> ingredients FOR THE CHICKEN BREAST: 1 whole </a> <a title="Stockpot_August 16 page 17" href="http://viewer.zmags.com/publication/d938a3bc?page=17"> 100g caster sugar 50g water 100g liquid glucose 1</a> <a title="Stockpot_August 16 page 18" href="http://viewer.zmags.com/publication/d938a3bc?page=18"> kitchentour THE OUTDATED KITCHEN at Frederick’s</a> <a title="Stockpot_August 16 page 19" href="http://viewer.zmags.com/publication/d938a3bc?page=19"> “Tag persuaded me that it should be part of the m</a> <a title="Stockpot_August 16 page 20" href="http://viewer.zmags.com/publication/d938a3bc?page=20"> bookreview Peter Gordon is widely recognised a</a> <a title="Stockpot_August 16 page 21" href="http://viewer.zmags.com/publication/d938a3bc?page=21"> REVI Stuart ex a SAVOUR: SAL SEASONS BY PE Ph</a> <a title="Stockpot_August 16 page 22" href="http://viewer.zmags.com/publication/d938a3bc?page=22"> knowledge phone photo graphy THE PROLIFERATI</a> <a title="Stockpot_August 16 page 23" href="http://viewer.zmags.com/publication/d938a3bc?page=23"> Basic tips for taking a food photo Lighting: The </a> <a title="Stockpot_August 16 page 24" href="http://viewer.zmags.com/publication/d938a3bc?page=24"> knowledge Post-production Once you have taken</a> <a title="Stockpot_August 16 page 25" href="http://viewer.zmags.com/publication/d938a3bc?page=25"> gadgets pressure Under PRESSURE COOKERS ARE BA</a> <a title="Stockpot_August 16 page 26" href="http://viewer.zmags.com/publication/d938a3bc?page=26"> A FEW COMPLIMENTS </a> <a title="Stockpot_August 16 page 27" href="http://viewer.zmags.com/publication/d938a3bc?page=27"> GO A LONG WAY Featuring McCain Chef Solutions Si</a> <a title="Stockpot_August 16 page 28" href="http://viewer.zmags.com/publication/d938a3bc?page=28"> Great people, Great business, Great hospitality </a> <a title="Stockpot_August 16 page 29" href="http://viewer.zmags.com/publication/d938a3bc?page=29"> the craftguildofchefs ACTIVITIE</a> <a title="Stockpot_August 16 page 30" href="http://viewer.zmags.com/publication/d938a3bc?page=30"> For your perfect cooking environment, </a> <a title="Stockpot_August 16 page 31" href="http://viewer.zmags.com/publication/d938a3bc?page=31"> A word from the vice chairma Ian Nottage Firstly,</a> <a title="Stockpot_August 16 page 32" href="http://viewer.zmags.com/publication/d938a3bc?page=32"> news OPERATIONS CORNER Andrew Green, Craft </a> <a title="Stockpot_August 16 page 33" href="http://viewer.zmags.com/publication/d938a3bc?page=33"> Former Royal Navy chef Richard Brookes Bell dies </a> <a title="Stockpot_August 16 page 34" href="http://viewer.zmags.com/publication/d938a3bc?page=34"> ncoty Going for glory The 2017 National Chef o</a> <a title="Stockpot_August 16 page 35" href="http://viewer.zmags.com/publication/d938a3bc?page=35"> What the National Chef of the Year finalists said:</a> <a title="Stockpot_August 16 page 36" href="http://viewer.zmags.com/publication/d938a3bc?page=36"> ncoty “I did Young National Chef of the Year</a> <a title="Stockpot_August 16 page 37" href="http://viewer.zmags.com/publication/d938a3bc?page=37"> Arthur Bridgeman Quin won the British Culinary F</a> <a title="Stockpot_August 16 page 38" href="http://viewer.zmags.com/publication/d938a3bc?page=38"> graduateawards A chance to shine The lin</a> <a title="Stockpot_August 16 page 39" href="http://viewer.zmags.com/publication/d938a3bc?page=39"> challenges await the four pastry finalists. To be</a> <a title="Stockpot_August 16 page 40" href="http://viewer.zmags.com/publication/d938a3bc?page=40"> ucff A day on the In a few short weeks it will</a> <a title="Stockpot_August 16 page 41" href="http://viewer.zmags.com/publication/d938a3bc?page=41"> farm </a> <a title="Stockpot_August 16 page 42" href="http://viewer.zmags.com/publication/d938a3bc?page=42"> ucff Features INNOVATION ZONE A showcase of t</a> <a title="Stockpot_August 16 page 43" href="http://viewer.zmags.com/publication/d938a3bc?page=43"> PRODUCTS AND EQUIPMENT Barbers Farmhouse Cheesema</a> <a title="Stockpot_August 16 page 44" href="http://viewer.zmags.com/publication/d938a3bc?page=44"> skillsforchefs Conference call The 19th Annual </a> <a title="Stockpot_August 16 page 45" href="http://viewer.zmags.com/publication/d938a3bc?page=45"> UK Young Restaurant Team of the Year 2016 A team </a> <a title="Stockpot_August 16 page 46" href="http://viewer.zmags.com/publication/d938a3bc?page=46"> competitions University College Birmingha</a> <a title="Stockpot_August 16 page 47" href="http://viewer.zmags.com/publication/d938a3bc?page=47"> </a> <a title="Stockpot_August 16 page 48" href="http://viewer.zmags.com/publication/d938a3bc?page=48"> food&drink </a> <a title="Stockpot_August 16 page 49" href="http://viewer.zmags.com/publication/d938a3bc?page=49"> www.kerrymaid.com www.pritchitts.com p</a> <a title="Stockpot_August 16 page 50" href="http://viewer.zmags.com/publication/d938a3bc?page=50"> sustainability THERE ARE NUMERO</a> <a title="Stockpot_August 16 page 51" href="http://viewer.zmags.com/publication/d938a3bc?page=51"> operator lights, consolidating deliveries and bei</a> <a title="Stockpot_August 16 page 52" href="http://viewer.zmags.com/publication/d938a3bc?page=52"> sustainability equipment. “An open-top burne</a> <a title="Stockpot_August 16 page 53" href="http://viewer.zmags.com/publication/d938a3bc?page=53"> “The RAT ONAL's a e a d eam to wo k w th, they ca</a> <a title="Stockpot_August 16 page 54" href="http://viewer.zmags.com/publication/d938a3bc?page=54"> sustainability such as using programmable c</a> <a title="Stockpot_August 16 page 55" href="http://viewer.zmags.com/publication/d938a3bc?page=55"> </a> <a title="Stockpot_August 16 page 56" href="http://viewer.zmags.com/publication/d938a3bc?page=56"> newproducts </a> <a title="Stockpot_August 16 page 57" href="http://viewer.zmags.com/publication/d938a3bc?page=57"> Bite-size toasts Suitable for canapés, Mini Toast</a> <a title="Stockpot_August 16 page 58" href="http://viewer.zmags.com/publication/d938a3bc?page=58"> partnernews Henley College Coventry hosts Major S</a> <a title="Stockpot_August 16 page 59" href="http://viewer.zmags.com/publication/d938a3bc?page=59"> Hilton Manchester Deansgate takes Best Brigades v</a> <a title="Stockpot_August 16 page 60" href="http://viewer.zmags.com/publication/d938a3bc?page=60"> partnernews Dysphagia Chef of the Year 2016 sho</a> <a title="Stockpot_August 16 page 61" href="http://viewer.zmags.com/publication/d938a3bc?page=61"> SUPERIOR SAVINGS CAN YOU AFFORD NOT TO CONSIDER T</a> <a title="Stockpot_August 16 page 62" href="http://viewer.zmags.com/publication/d938a3bc?page=62"> businesspar tners CRAFT GUILD OF CHEFS </a> <a title="Stockpot_August 16 page 63" href="http://viewer.zmags.com/publication/d938a3bc?page=63"> re on a nationwide greatest chef teams of repre</a> <a title="Stockpot_August 16 page 64" href="http://viewer.zmags.com/publication/d938a3bc?page=64"> businesspar tners CRAFT GUILD OF CHEFS </a> <a title="Stockpot_August 16 page 65" href="http://viewer.zmags.com/publication/d938a3bc?page=65"> To become a business partner please contact Andre</a> <a title="Stockpot_August 16 page 66" href="http://viewer.zmags.com/publication/d938a3bc?page=66"> opinion The Brexit effect With food costs and re</a> <a title="Stockpot_August 16 page 67" href="http://viewer.zmags.com/publication/d938a3bc?page=67"> Steps to starting your own pub business Enterpr</a> <a title="Stockpot_August 16 page 68" href="http://viewer.zmags.com/publication/d938a3bc?page=68"> Photo: P. Barret COOK YOUR STYLE HIGH PERF</a>