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Best regards
Zmags
December 2010
Vol. 12 No. 12
The Magazine for Nutrition Professionals
201
Buyers'
Guide
A Products
& Services
Wonderland!
What RDs Have
Learned From Their
Own Weight Struggles
Help Clients Avoid
Mindless Eating Traps
Seize 2011 With
TD's Monthly
Professional Planner
www.TodaysDietitian.com
Making the simple switch from butter to I Can't Believe It's Not Butter!® on whole
grain toast, whole wheat pancakes or in a favorite recipe lets your clients enjoy
the fresh taste of butter with less saturated fat.
sLESSSATURATEDFATTHANBUTTER
s.OHYDROGENATEDOILS SOTHERESGTRANSFATPERSERVING
s%XCELLENTSOURCEOFOMEGA!,!+
&ORCLIENTANDPROFESSIONALRESOURCESANDRECIPESVISIT302%!$3.542)4)/./2'
*Content as stated on label: 58% vegetable oil spread co
December 2010 Vol. 12 No. 12 The Magazin
Making the simple switch from butter to I Can't B
Everything you need in one little program
EDITOR'S SPOT OPPORTUNITY AWAITS THIS NEW YEAR
SIZING UP THE HEART-HEALTHY FACTS THE SCIENCE BE
CONTENTS DECEMBER 2010 30
BREAKING NEWS in patient recovery
CHILDREN'S HEALTH a dietitian with the nation
Helps You Help Them Red Gold LLC., is committed
“I've seen children get themselves sick so that t
Field begins food allergy counseling by disc
THE HEART BEAT PLEASE PAS
asserts, “Salt is necessary.” Sodium Leve
When it comes to patient experience, no other pep
NEWS BITES Sugar-Sweetened Drinks May Increase G
FOR YOUR INFORMATION HEAL
signals to muscle, leading to a reduction in musc
CONFERENCE CURRENTS
The crowd gathers Tuesday at the Today's Dietitia
COMMUNITY MATTERS
While grilled blue marlin with roasted red
When FOODSandDRUGS COLLIDE Studies Expose Inter
D
meats, and monoamine oxidase (MAO) inhibitors, a
factor in dietary changes are being used to try t
By Sharon Palmer, RD
nutrition experts served themselves 31% more ice
2. Nutrient-Poor Foods for the Taking It wou
Henderson suggests, “Have a rule that eating
SEIZE THE YEAR By Lindsey Getz On the hee
January Work on Your Website You've likely r
May Don't Be Afraid to Do Double Duty Being a
September Help Schools Help Children Recogni
RDs Share How Their Personal Weight Struggles Hav
W ith the United States in the midst of a well-
her schooling and with the decision that she made
Lessons Learned: Counseling Clients Give Hope by
TODAY'S CPE GM HIGH-OLEIC SOY
crops, in which gene splicing was used, and the s
We will soon see soybeans modified to increa
Most GM plants, however, have a gene source
dispersion of genetically engineered pollen on le
8. GMO Compass. Food safety evaluation: T
PRODUCTS + SERVICES Choice Organic Introduces T
Boulder Canyon Presents Four New Kettle Chip Flav
BOOKSHELF Love What You Do: Building a Career
The book calls on teachers to serve as role
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Kontos Foods Inc ................................
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Beanitos are made from whole beans without
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DietMaster provides software for long-term ca
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2011 BUYERS' GUIDE Sunflow
A Full Line of Sustainably Caught Wild Seafood Al
Nutritional Care Coordinator At our beautiful ca
Atascadero State Hospital REGISTERED DIETITIAN
CULINARY CORNER CHICKPEAS Re
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FOCUS ON FITNESS THE DIRTY
it's time... it's time... ...for a he al
Clearly, a revolution in nutrition.