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<br /> MAY 2012<br /> Delicious versatile<br /> Italian-style Ciabatta<br /> `Italian' is the UK's favourite cuisine<br /> out-of-home* so there couldn't be a<br /> better time to offer our NEW Ciabatta<br /> range to your customers.<br /> s/PENTEXTURE AUTHENTICFULLmAVOUR<br /> s-ADEWITHEXTRAVIRGINOLIVEOIL<br /> s#ONVENIENTANDVERSATILE<br /> *Allegra Strategies 2011<br /> Find out more today<br /> Contact your Lantmännen Unibake UK Account Manager<br /> or call 01276 850500, email unibakeuk.info@lantmannen.com<br /> or visit www.lantmannen-unibake.co.uk<br /> Pictured from top:<br /> Baked Pear & Caramel Cheesecake<br /> Raspberry & White Chocolate Tempta�on<br /> Honeykiss Sundae Dessert<br /> Check out our innova�ve range of hand-made desserts at www.deliciousdesserts.com<br /> Contents MAY 2012<br /> 4 BFFF Forthcoming Dates 18<br /> Keep up to date with BFFF’<a title="Bulletin May 2012 page 1" href="http://viewer.zmags.com/publication/e0b1d8bc?page=1"> MAY 2012 Delicious versatile Italian-style Ciaba</a> <a title="Bulletin May 2012 page 2" href="http://viewer.zmags.com/publication/e0b1d8bc?page=2"> Pictured from top</a> <a title="Bulletin May 2012 page 3" href="http://viewer.zmags.com/publication/e0b1d8bc?page=3"> Contents MAY 2012 4 BFFF Forthcoming Da</a> <a title="Bulletin May 2012 page 4" href="http://viewer.zmags.com/publication/e0b1d8bc?page=4"> Dates for the diary BFFF EVENTS BFFF GALA DINN</a> <a title="Bulletin May 2012 page 5" href="http://viewer.zmags.com/publication/e0b1d8bc?page=5"> BRIAN YOUNG Director-General MORE NEW MEMBERS </a> <a title="Bulletin May 2012 page 6" href="http://viewer.zmags.com/publication/e0b1d8bc?page=6"> Preface FROZEN MARKET GROWTH STILL ACCELERATING </a> <a title="Bulletin May 2012 page 7" href="http://viewer.zmags.com/publication/e0b1d8bc?page=7"> Preface WESTBRIDGE FOOD GROUP ADDS SUPPORT TO GA</a> <a title="Bulletin May 2012 page 8" href="http://viewer.zmags.com/publication/e0b1d8bc?page=8"> UNIQUE AND EXCITING LEASEHOLD OPPORTUNI</a> <a title="Bulletin May 2012 page 9" href="http://viewer.zmags.com/publication/e0b1d8bc?page=9"> News HAVING THE POWER Mackie's of Scotland has</a> <a title="Bulletin May 2012 page 10" href="http://viewer.zmags.com/publication/e0b1d8bc?page=10"> News TRANSFORMING FOOD MANUFACTURING Food and </a> <a title="Bulletin May 2012 page 11" href="http://viewer.zmags.com/publication/e0b1d8bc?page=11"> News BÜHLER UPDATES FRUIT AND VEG FACILITY Büh</a> <a title="Bulletin May 2012 page 12" href="http://viewer.zmags.com/publication/e0b1d8bc?page=12"> News YOUNG’S TEAMS UP WITH YEARSLEY Young's Se</a> <a title="Bulletin May 2012 page 13" href="http://viewer.zmags.com/publication/e0b1d8bc?page=13"> A specialist recruitment consultancy focused sole</a> <a title="Bulletin May 2012 page 14" href="http://viewer.zmags.com/publication/e0b1d8bc?page=14"> PIB Committee Ian Stone, Vice-Chair of the PIB </a> <a title="Bulletin May 2012 page 15" href="http://viewer.zmags.com/publication/e0b1d8bc?page=15"> WD Committee Ian Crawford, Vice-Chair of the WD</a> <a title="Bulletin May 2012 page 16" href="http://viewer.zmags.com/publication/e0b1d8bc?page=16"> Kent Frozen Foods BRIGHT FUTURE AT KFF Since ap</a> <a title="Bulletin May 2012 page 17" href="http://viewer.zmags.com/publication/e0b1d8bc?page=17"> orders later in the day for next day delivery, to</a> <a title="Bulletin May 2012 page 18" href="http://viewer.zmags.com/publication/e0b1d8bc?page=18"> Mars Ice Cream MARS ICE CREAM – “ALL-YEAR ROUNDE</a> <a title="Bulletin May 2012 page 19" href="http://viewer.zmags.com/publication/e0b1d8bc?page=19"> Frozen for freshness Served to perfection </a> <a title="Bulletin May 2012 page 20" href="http://viewer.zmags.com/publication/e0b1d8bc?page=20"> Ice Cream & Desserts TIME TO INDULGE Data kindl</a> <a title="Bulletin May 2012 page 21" href="http://viewer.zmags.com/publication/e0b1d8bc?page=21"> with R&R Ice Cream continuing to expand their Eur</a> <a title="Bulletin May 2012 page 22" href="http://viewer.zmags.com/publication/e0b1d8bc?page=22"> Health & Safety Joanna Hancock HSE REINS IN COS</a> <a title="Bulletin May 2012 page 23" href="http://viewer.zmags.com/publication/e0b1d8bc?page=23"> FOOD INDUSTRY CASE STUDY- UNSTABLE LOAD ON DELIVE</a> <a title="Bulletin May 2012 page 24" href="http://viewer.zmags.com/publication/e0b1d8bc?page=24"> Technical & Legislative Su Dakin INTRODUCING </a> <a title="Bulletin May 2012 page 25" href="http://viewer.zmags.com/publication/e0b1d8bc?page=25"> FOCUS ON ENFORCEMENT This is a new website laun</a> <a title="Bulletin May 2012 page 26" href="http://viewer.zmags.com/publication/e0b1d8bc?page=26"> For Frozen & Chilled Food Deliveries across t</a> <a title="Bulletin May 2012 page 27" href="http://viewer.zmags.com/publication/e0b1d8bc?page=27"> CLASSIC CUISINE PREPARES FOR DIAMOND JUBILEE Cl</a> <a title="Bulletin May 2012 page 28" href="http://viewer.zmags.com/publication/e0b1d8bc?page=28"> AVIKO’S HERB AND DICED SPUDS Aviko is helping f</a> <a title="Bulletin May 2012 page 29" href="http://viewer.zmags.com/publication/e0b1d8bc?page=29"> From canapés through to starters, main courses an</a> <a title="Bulletin May 2012 page 30" href="http://viewer.zmags.com/publication/e0b1d8bc?page=30"> new member profiles Haskell & Co. Limited was</a> <a title="Bulletin May 2012 page 31" href="http://viewer.zmags.com/publication/e0b1d8bc?page=31"> Contact: Ercolano (UK) Ltd </a> <a title="Bulletin May 2012 page 32" href="http://viewer.zmags.com/publication/e0b1d8bc?page=32"> member profiles new As part of Mars Chocolate UK,</a> <a title="Bulletin May 2012 page 33" href="http://viewer.zmags.com/publication/e0b1d8bc?page=33"> To allow you to cherry pick the services you requ</a> <a title="Bulletin May 2012 page 34" href="http://viewer.zmags.com/publication/e0b1d8bc?page=34"> Exhibitions & Events 2012 17 MAY Frozen & Chill</a> <a title="Bulletin May 2012 page 35" href="http://viewer.zmags.com/publication/e0b1d8bc?page=35"> We lead, others follow! No-one ever beca</a> <a title="Bulletin May 2012 page 36" href="http://viewer.zmags.com/publication/e0b1d8bc?page=36"> Authentic Since 1985 Every Authentic recip</a>