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<br /> Tony Robinson<br /> Cook<br /> NW Medical Center<br /> What's on the line for Healthcare food professionals today goes way beyond<br /> basic nutrition.<br /> It's welcoming families. It's evolving taste trends. And it's delighting your sta ,<br /> doctors and patients that's on the line when you head to work each morning.<br /> We lled our Tyson Healthcare Team with experts that can help you prescribe<br /> new ideas for all the needs you feed.<br /> From nutrition to nourishment.<br /> From patients to patience.<br /> From the dining room to the operating room.<br /> Talk to us about the changing needs of your operation and we'll help heal<br /> them together.<br /> We're listening. And we want to know,<br /> What's on the line?™<br /> Learn more: tysonfoodservice.com/healthcare<br /> ©2016 Tyson Foods, Inc.<br /> CONFERENCE ISSUE<br /> February 2017<br /> Kids&<br /> Sodium<br /> Intake<br /> Are they just as susceptible<br /> to developing CVD<a title="February 2017 - Today's Dietitian page 1" href="http://viewer.zmags.com/publication/e4319c2e?page=1"> Tony Robinson Cook NW Medical Center </a> <a title="February 2017 - Today's Dietitian page 2" href="http://viewer.zmags.com/publication/e4319c2e?page=2"> CONFERENCE ISSUE February 2017 Kids& Sodiu</a> <a title="February 2017 - Today's Dietitian page 3" href="http://viewer.zmags.com/publication/e4319c2e?page=3"> </a> <a title="February 2017 - Today's Dietitian page 4" href="http://viewer.zmags.com/publication/e4319c2e?page=4"> </a> <a title="February 2017 - Today's Dietitian page 5" href="http://viewer.zmags.com/publication/e4319c2e?page=5"> EDITOR’S SPOT HEART DISEASE’S STING </a> <a title="February 2017 - Today's Dietitian page 6" href="http://viewer.zmags.com/publication/e4319c2e?page=6"> Avocado Banana </a> <a title="February 2017 - Today's Dietitian page 7" href="http://viewer.zmags.com/publication/e4319c2e?page=7"> CONTENTS 26 </a> <a title="February 2017 - Today's Dietitian page 8" href="http://viewer.zmags.com/publication/e4319c2e?page=8"> </a> <a title="February 2017 - Today's Dietitian page 9" href="http://viewer.zmags.com/publication/e4319c2e?page=9"> READER FEEDBACK From Facebook “T</a> <a title="February 2017 - Today's Dietitian page 10" href="http://viewer.zmags.com/publication/e4319c2e?page=10"> WHAT’S WITH EATING THE PLACENTA? By Toby Amidor, </a> <a title="February 2017 - Today's Dietitian page 11" href="http://viewer.zmags.com/publication/e4319c2e?page=11"> FIBER UPDATE ON FIBER SUPPLEME</a> <a title="February 2017 - Today's Dietitian page 12" href="http://viewer.zmags.com/publication/e4319c2e?page=12"> pieces of fruit, drink two liters of water, and h</a> <a title="February 2017 - Today's Dietitian page 13" href="http://viewer.zmags.com/publication/e4319c2e?page=13"> FIBER Fiber Type and Content Per Serving in Pop</a> <a title="February 2017 - Today's Dietitian page 14" href="http://viewer.zmags.com/publication/e4319c2e?page=14"> Roasted Vegetables with Walnuts, Basil and Balsam</a> <a title="February 2017 - Today's Dietitian page 15" href="http://viewer.zmags.com/publication/e4319c2e?page=15"> BRAIN HEALTH EXPLORINGTHEMICROBIOME-</a> <a title="February 2017 - Today's Dietitian page 16" href="http://viewer.zmags.com/publication/e4319c2e?page=16"> probiotics, or no yogurt or milk products. After </a> <a title="February 2017 - Today's Dietitian page 17" href="http://viewer.zmags.com/publication/e4319c2e?page=17"> THE RETAIL RD DRIVING PRODUCE CONSUMPT</a> <a title="February 2017 - Today's Dietitian page 18" href="http://viewer.zmags.com/publication/e4319c2e?page=18"> process of sanitizing and recycling water offers </a> <a title="February 2017 - Today's Dietitian page 19" href="http://viewer.zmags.com/publication/e4319c2e?page=19"> HOLISTIC NUTRITION CRANBERRIES AND </a> <a title="February 2017 - Today's Dietitian page 20" href="http://viewer.zmags.com/publication/e4319c2e?page=20"> Table 1 Vitamins Found in Cranberries Vitamins </a> <a title="February 2017 - Today's Dietitian page 21" href="http://viewer.zmags.com/publication/e4319c2e?page=21"> HOLISTIC NUTRITION pills, water, or no treatment</a> <a title="February 2017 - Today's Dietitian page 22" href="http://viewer.zmags.com/publication/e4319c2e?page=22"> </a> <a title="February 2017 - Today's Dietitian page 23" href="http://viewer.zmags.com/publication/e4319c2e?page=23"> Kids& Sodium Intake By Densie Webb, PhD, RD W </a> <a title="February 2017 - Today's Dietitian page 24" href="http://viewer.zmags.com/publication/e4319c2e?page=24"> Are they just as susceptible to developing CVD ri</a> <a title="February 2017 - Today's Dietitian page 25" href="http://viewer.zmags.com/publication/e4319c2e?page=25"> in the bloodstream is diluted to dangerously low </a> <a title="February 2017 - Today's Dietitian page 26" href="http://viewer.zmags.com/publication/e4319c2e?page=26"> have been issued, based on the evidence available</a> <a title="February 2017 - Today's Dietitian page 27" href="http://viewer.zmags.com/publication/e4319c2e?page=27"> 26 today’s dietitian february 2017</a> <a title="February 2017 - Today's Dietitian page 28" href="http://viewer.zmags.com/publication/e4319c2e?page=28"> PLANT PROTEINS As more people choose plants for t</a> <a title="February 2017 - Today's Dietitian page 29" href="http://viewer.zmags.com/publication/e4319c2e?page=29"> a higher-protein plant-based milk made from pea p</a> <a title="February 2017 - Today's Dietitian page 30" href="http://viewer.zmags.com/publication/e4319c2e?page=30"> Limiting Amino Acids Lysine is the limiting </a> <a title="February 2017 - Today's Dietitian page 31" href="http://viewer.zmags.com/publication/e4319c2e?page=31"> protein from whole plants. As mentioned earlier, </a> <a title="February 2017 - Today's Dietitian page 32" href="http://viewer.zmags.com/publication/e4319c2e?page=32"> it isn’t far enough along yet, and that we need m</a> <a title="February 2017 - Today's Dietitian page 33" href="http://viewer.zmags.com/publication/e4319c2e?page=33"> What’s New in NUTRITION SUPPORT THERAPY? 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