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<br /> FNCE CONFERENCE ISSUE<br /> Vol. 12 No. 10<br /> October 2010 The Magazine for Nutrition Professionals<br /> Boston's<br /> Food<br /> Slices of peach<br /> and mozzarella<br /> from Scampo's<br /> Revolution<br /> mozzarella bar<br /> Check out the city's<br /> gourmet flavor in this<br /> special FNCE dining guide<br /> Healthful Gluten-Free<br /> Convenience Foods<br /> Practice Guidelines<br /> for Celiac Disease<br /> Nutrition Is Vital<br /> to Breast Cancer<br /> Treatment<br /> www.TodaysDietitian.com<br /> Pro-Stat<br /> ®<br /> The O<br /> nly Patented & Clinically Proven Liqu<br /> id Protein!<br /> U.S. PATENT<br /> NO. 7,318,934<br /> Method for<br /> Treat<a title="October 2010 - Today's Dietitian page 1" href="http://viewer.zmags.com/publication/e456f23c?page=1"> FNCE CONFERENCE ISSUE Vol. 12 No. 10 Oc</a> <a title="October 2010 - Today's Dietitian page 2" href="http://viewer.zmags.com/publication/e456f23c?page=2"> Pro-Stat </a> <a title="October 2010 - Today's Dietitian page 3" href="http://viewer.zmags.com/publication/e456f23c?page=3"> Everything you need in one little program </a> <a title="October 2010 - Today's Dietitian page 4" href="http://viewer.zmags.com/publication/e456f23c?page=4"> EDITOR'S SPOT 'TIS THE SEASON By Heather W. Gu</a> <a title="October 2010 - Today's Dietitian page 5" href="http://viewer.zmags.com/publication/e456f23c?page=5"> Meet Laura Coti Garrett at Pompeian FNCE </a> <a title="October 2010 - Today's Dietitian page 6" href="http://viewer.zmags.com/publication/e456f23c?page=6"> CONTENTS OCTOBER 2010 66 </a> <a title="October 2010 - Today's Dietitian page 7" href="http://viewer.zmags.com/publication/e456f23c?page=7"> BREAKING NEWS in patient recovery </a> <a title="October 2010 - Today's Dietitian page 8" href="http://viewer.zmags.com/publication/e456f23c?page=8"> ALLERGY & INTOLERANCE AWARENESS </a> <a title="October 2010 - Today's Dietitian page 9" href="http://viewer.zmags.com/publication/e456f23c?page=9"> Making the simple switch from butter to I Can't B</a> <a title="October 2010 - Today's Dietitian page 10" href="http://viewer.zmags.com/publication/e456f23c?page=10"> fresh herbs.” These croutons are then ready to go</a> <a title="October 2010 - Today's Dietitian page 11" href="http://viewer.zmags.com/publication/e456f23c?page=11"> NON GMO ProjectE DVERI F I</a> <a title="October 2010 - Today's Dietitian page 12" href="http://viewer.zmags.com/publication/e456f23c?page=12"> The wide spectrum of colors, tastes, textures, an</a> <a title="October 2010 - Today's Dietitian page 13" href="http://viewer.zmags.com/publication/e456f23c?page=13"> </a> <a title="October 2010 - Today's Dietitian page 14" href="http://viewer.zmags.com/publication/e456f23c?page=14"> BOOMER HEALTH PROSTATE PRO</a> <a title="October 2010 - Today's Dietitian page 15" href="http://viewer.zmags.com/publication/e456f23c?page=15"> Healthy Choice® Steaming Entrée Lemon Herb Chicke</a> <a title="October 2010 - Today's Dietitian page 16" href="http://viewer.zmags.com/publication/e456f23c?page=16"> much greater chance of dying from prostate cancer</a> <a title="October 2010 - Today's Dietitian page 17" href="http://viewer.zmags.com/publication/e456f23c?page=17"> General Mills proudly sponsors the Dietitians in </a> <a title="October 2010 - Today's Dietitian page 18" href="http://viewer.zmags.com/publication/e456f23c?page=18"> RESEARCH BRIEFS High Cortisol Levels Tied to </a> <a title="October 2010 - Today's Dietitian page 19" href="http://viewer.zmags.com/publication/e456f23c?page=19"> ? evidence experience 50+ clinical studies</a> <a title="October 2010 - Today's Dietitian page 20" href="http://viewer.zmags.com/publication/e456f23c?page=20"> PRACTICE MATTERS Emma When she was 5 year</a> <a title="October 2010 - Today's Dietitian page 21" href="http://viewer.zmags.com/publication/e456f23c?page=21"> THE CALIFO I R O</a> <a title="October 2010 - Today's Dietitian page 22" href="http://viewer.zmags.com/publication/e456f23c?page=22"> further exploration of Emma's diet revealed that </a> <a title="October 2010 - Today's Dietitian page 23" href="http://viewer.zmags.com/publication/e456f23c?page=23"> Iron Because plants get iron from the earth,</a> <a title="October 2010 - Today's Dietitian page 24" href="http://viewer.zmags.com/publication/e456f23c?page=24"> NEWS BITES Diverse Diet of Veggies May Decrease</a> <a title="October 2010 - Today's Dietitian page 25" href="http://viewer.zmags.com/publication/e456f23c?page=25"> DASH Diet May Cut Heart Disease Risk Long k</a> <a title="October 2010 - Today's Dietitian page 26" href="http://viewer.zmags.com/publication/e456f23c?page=26"> Appetite Hormones May Predict Weight Regain After</a> <a title="October 2010 - Today's Dietitian page 27" href="http://viewer.zmags.com/publication/e456f23c?page=27"> Taste The Red Gold Difference at the FNCE Expo No</a> <a title="October 2010 - Today's Dietitian page 28" href="http://viewer.zmags.com/publication/e456f23c?page=28"> SUPPLEMENT SPOTLIGHT NANOCEUTICA</a> <a title="October 2010 - Today's Dietitian page 29" href="http://viewer.zmags.com/publication/e456f23c?page=29"> </a> <a title="October 2010 - Today's Dietitian page 30" href="http://viewer.zmags.com/publication/e456f23c?page=30"> Nanoemulsions are a class of extremely smal</a> <a title="October 2010 - Today's Dietitian page 31" href="http://viewer.zmags.com/publication/e456f23c?page=31"> </a> <a title="October 2010 - Today's Dietitian page 32" href="http://viewer.zmags.com/publication/e456f23c?page=32"> </a> <a title="October 2010 - Today's Dietitian page 33" href="http://viewer.zmags.com/publication/e456f23c?page=33"> </a> <a title="October 2010 - Today's Dietitian page 34" href="http://viewer.zmags.com/publication/e456f23c?page=34"> Boston's Food Revolution By Sharon Palmer, RD </a> <a title="October 2010 - Today's Dietitian page 35" href="http://viewer.zmags.com/publication/e456f23c?page=35"> A s you prepare for the A</a> <a title="October 2010 - Today's Dietitian page 36" href="http://viewer.zmags.com/publication/e456f23c?page=36"> — PHOTO COURTESY OF OLEANA Ana Sortun's Eastern </a> <a title="October 2010 - Today's Dietitian page 37" href="http://viewer.zmags.com/publication/e456f23c?page=37"> YES YOU CAN YOU CAN help your patients lower the</a> <a title="October 2010 - Today's Dietitian page 38" href="http://viewer.zmags.com/publication/e456f23c?page=38"> — PHOTO COURTESY OF ARTHUR MULLEN East Coast Gri</a> <a title="October 2010 - Today's Dietitian page 39" href="http://viewer.zmags.com/publication/e456f23c?page=39"> pricey but excellent Western-style seafood place </a> <a title="October 2010 - Today's Dietitian page 40" href="http://viewer.zmags.com/publication/e456f23c?page=40"> served in a romantic setting. 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Unsalted Recommending Kitchen B</a> <a title="October 2010 - Today's Dietitian page 42" href="http://viewer.zmags.com/publication/e456f23c?page=42"> — PHOTO COURTESY OF MIMI RITZEN CRAWFORD Eastern</a> <a title="October 2010 - Today's Dietitian page 43" href="http://viewer.zmags.com/publication/e456f23c?page=43"> Cambridge, 617-491-5877, www.tosci.com), and J.P.</a> <a title="October 2010 - Today's Dietitian page 44" href="http://viewer.zmags.com/publication/e456f23c?page=44"> Modified Functional Foods Do They</a> <a title="October 2010 - Today's Dietitian page 45" href="http://viewer.zmags.com/publication/e456f23c?page=45"> While some experts believe they're all about mark</a> <a title="October 2010 - Today's Dietitian page 46" href="http://viewer.zmags.com/publication/e456f23c?page=46"> milk to prevent rickets, and, most recently, fola</a> <a title="October 2010 - Today's Dietitian page 47" href="http://viewer.zmags.com/publication/e456f23c?page=47"> Neocate RightAge Nutrition: Tailored for each sta</a> <a title="October 2010 - Today's Dietitian page 48" href="http://viewer.zmags.com/publication/e456f23c?page=48"> What's Hot According to the Nutrition Busine</a> <a title="October 2010 - Today's Dietitian page 49" href="http://viewer.zmags.com/publication/e456f23c?page=49"> Apple Crumb NEW!</a> <a title="October 2010 - Today's Dietitian page 50" href="http://viewer.zmags.com/publication/e456f23c?page=50"> %Q]&VEKEKRMRM176('73 Healthy Balan</a> <a title="October 2010 - Today's Dietitian page 51" href="http://viewer.zmags.com/publication/e456f23c?page=51"> gent oversight in the legislation reau- thorizing</a> <a title="October 2010 - Today's Dietitian page 52" href="http://viewer.zmags.com/publication/e456f23c?page=52"> Simple, Healthy, and Celiac Friendly Nutri</a> <a title="October 2010 - Today's Dietitian page 53" href="http://viewer.zmags.com/publication/e456f23c?page=53"> E ating healthfully is a</a> <a title="October 2010 - Today's Dietitian page 54" href="http://viewer.zmags.com/publication/e456f23c?page=54"> Nutritious, versatile and deli</a> <a title="October 2010 - Today's Dietitian page 55" href="http://viewer.zmags.com/publication/e456f23c?page=55"> Fenster says that for a long time, GF-ers ha</a> <a title="October 2010 - Today's Dietitian page 56" href="http://viewer.zmags.com/publication/e456f23c?page=56"> The World Leader in Gluten Free and Allergen Free</a> <a title="October 2010 - Today's Dietitian page 57" href="http://viewer.zmags.com/publication/e456f23c?page=57"> taste, and toast up like regular wheat-based brea</a> <a title="October 2010 - Today's Dietitian page 58" href="http://viewer.zmags.com/publication/e456f23c?page=58"> Some favorites of our interviewed dietitians</a> <a title="October 2010 - Today's Dietitian page 59" href="http://viewer.zmags.com/publication/e456f23c?page=59"> For a kid-friendly and gluten-free lunchtime</a> <a title="October 2010 - Today's Dietitian page 60" href="http://viewer.zmags.com/publication/e456f23c?page=60"> Nutrition Therapy During BreastC</a> <a title="October 2010 - Today's Dietitian page 61" href="http://viewer.zmags.com/publication/e456f23c?page=61"> B reast cancer has b</a> <a title="October 2010 - Today's Dietitian page 62" href="http://viewer.zmags.com/publication/e456f23c?page=62"> Visit Us V it Us s at A DA 'sF N at ADA's FNCE o</a> <a title="October 2010 - Today's Dietitian page 63" href="http://viewer.zmags.com/publication/e456f23c?page=63"> Our Degrees in Health Sciences Make Everyone </a> <a title="October 2010 - Today's Dietitian page 64" href="http://viewer.zmags.com/publication/e456f23c?page=64"> “It's always best for patients to seek programs l</a> <a title="October 2010 - Today's Dietitian page 65" href="http://viewer.zmags.com/publication/e456f23c?page=65"> Lammersfeld. 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