<br />
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL 1234 2013<br />
FOODSERVICECONSULTANT.ORG EAME EDITION<br />
Roux with a view<br />
MICHEL ROUX JR INTERVIEWED<br />
— LONDON, UK —<br />
EAST MEETS WEST Jean-Georges Vongerichten's fusion HEART OF THE MATTER Oven technology<br />
that's shaping the future AT YOUR SERVICE Catering in the military FAST COMPANY QSRs evolve<br />
Ergo Line<br />
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Banquet Line<br />
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!VAILABLEONALLMODELS 3IGNATUREENHANCESTHE<br />
COMPANYIMAGEBYHIGHLIGHTING<a title="FCSI_EAME_Q3_2013 page 1" href="http://viewer.zmags.com/publication/e8d5d6eb?page=1"> FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL </a>
<a title="FCSI_EAME_Q3_2013 page 2" href="http://viewer.zmags.com/publication/e8d5d6eb?page=2"> Ergo Line Insulated transport and holding units </a>
<a title="FCSI_EAME_Q3_2013 page 3" href="http://viewer.zmags.com/publication/e8d5d6eb?page=3"> FROM THE WORLDWIDE PRESIDENT O </a>
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<a title="FCSI_EAME_Q3_2013 page 5" href="http://viewer.zmags.com/publication/e8d5d6eb?page=5"> 1234 2013 8 NEWS & VI</a>
<a title="FCSI_EAME_Q3_2013 page 6" href="http://viewer.zmags.com/publication/e8d5d6eb?page=6"> FOODSERVICECONSULTANT.ORG ONLINE A COMPREHENSIV</a>
<a title="FCSI_EAME_Q3_2013 page 7" href="http://viewer.zmags.com/publication/e8d5d6eb?page=7"> This is when the benefits of BUYING THE BEST beco</a>
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<a title="FCSI_EAME_Q3_2013 page 9" href="http://viewer.zmags.com/publication/e8d5d6eb?page=9"> CITYCENTERDC WASHINGTON DC, USA Architect: Foster</a>
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<a title="FCSI_EAME_Q3_2013 page 15" href="http://viewer.zmags.com/publication/e8d5d6eb?page=15"> We Do Food Restaurants and Cafes Food Courts</a>
<a title="FCSI_EAME_Q3_2013 page 16" href="http://viewer.zmags.com/publication/e8d5d6eb?page=16"> THE INTELLIGENCE EVENT PREVIEW Host: a</a>
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<a title="FCSI_EAME_Q3_2013 page 18" href="http://viewer.zmags.com/publication/e8d5d6eb?page=18"> THE INTELLIGENCE EVENT FOCUS: FCSI Com</a>
<a title="FCSI_EAME_Q3_2013 page 19" href="http://viewer.zmags.com/publication/e8d5d6eb?page=19"> “The SNEEZE GUARD with CURVE APPEAL” English Man</a>
<a title="FCSI_EAME_Q3_2013 page 20" href="http://viewer.zmags.com/publication/e8d5d6eb?page=20"> THE BIG PICTURE PROJE</a>
<a title="FCSI_EAME_Q3_2013 page 21" href="http://viewer.zmags.com/publication/e8d5d6eb?page=21"> 21</a>
<a title="FCSI_EAME_Q3_2013 page 22" href="http://viewer.zmags.com/publication/e8d5d6eb?page=22"> BON VIVANT Part of Europe’s most famous cooking </a>
<a title="FCSI_EAME_Q3_2013 page 23" href="http://viewer.zmags.com/publication/e8d5d6eb?page=23"> MICHEL ROUX JR </a>
<a title="FCSI_EAME_Q3_2013 page 24" href="http://viewer.zmags.com/publication/e8d5d6eb?page=24"> through the menus and any issues. I’ll pop into t</a>
<a title="FCSI_EAME_Q3_2013 page 25" href="http://viewer.zmags.com/publication/e8d5d6eb?page=25"> Roux Jr took over as chef patron at Le Gavroc</a>
<a title="FCSI_EAME_Q3_2013 page 26" href="http://viewer.zmags.com/publication/e8d5d6eb?page=26"> </a>
<a title="FCSI_EAME_Q3_2013 page 27" href="http://viewer.zmags.com/publication/e8d5d6eb?page=27"> JEAN-GEORGES VONGERICHTEN </a>
<a title="FCSI_EAME_Q3_2013 page 28" href="http://viewer.zmags.com/publication/e8d5d6eb?page=28"> B ack home in New York the criti</a>
<a title="FCSI_EAME_Q3_2013 page 29" href="http://viewer.zmags.com/publication/e8d5d6eb?page=29"> JEAN-GEORGES VONGERICHTEN across the world, </a>
<a title="FCSI_EAME_Q3_2013 page 30" href="http://viewer.zmags.com/publication/e8d5d6eb?page=30"> TITANS OF INDUSTRY </a>
<a title="FCSI_EAME_Q3_2013 page 31" href="http://viewer.zmags.com/publication/e8d5d6eb?page=31"> Few companies in the foodservice equipment busin</a>
<a title="FCSI_EAME_Q3_2013 page 32" href="http://viewer.zmags.com/publication/e8d5d6eb?page=32"> YOU + CAMBRO = ORGANIZED We've got you covered (</a>
<a title="FCSI_EAME_Q3_2013 page 33" href="http://viewer.zmags.com/publication/e8d5d6eb?page=33"> TITANS OF INDUSTRY customer benefits all the ti</a>
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<a title="FCSI_EAME_Q3_2013 page 35" href="http://viewer.zmags.com/publication/e8d5d6eb?page=35"> </a>
<a title="FCSI_EAME_Q3_2013 page 36" href="http://viewer.zmags.com/publication/e8d5d6eb?page=36"> “I have a passion for the industry. I believe </a>
<a title="FCSI_EAME_Q3_2013 page 37" href="http://viewer.zmags.com/publication/e8d5d6eb?page=37"> TITANSTOHFEINFCDSUISITNRTYE-RPVAIRETW1 W </a>
<a title="FCSI_EAME_Q3_2013 page 38" href="http://viewer.zmags.com/publication/e8d5d6eb?page=38"> Winch got the job with Gardiner & Gulland </a>
<a title="FCSI_EAME_Q3_2013 page 39" href="http://viewer.zmags.com/publication/e8d5d6eb?page=39"> THE FCSI INTERVIEW </a>
<a title="FCSI_EAME_Q3_2013 page 40" href="http://viewer.zmags.com/publication/e8d5d6eb?page=40"> a new era in professional cooking Swiss made sinc</a>
<a title="FCSI_EAME_Q3_2013 page 41" href="http://viewer.zmags.com/publication/e8d5d6eb?page=41"> WORKPLACE CAFÉ </a>
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<a title="FCSI_EAME_Q3_2013 page 43" href="http://viewer.zmags.com/publication/e8d5d6eb?page=43"> SPECIFICATIONS San Francisco-based Rapt Studio wa</a>
<a title="FCSI_EAME_Q3_2013 page 44" href="http://viewer.zmags.com/publication/e8d5d6eb?page=44"> MEET THE FACE OF IMAGINATION “We imagined cr</a>
<a title="FCSI_EAME_Q3_2013 page 45" href="http://viewer.zmags.com/publication/e8d5d6eb?page=45"> SHANGHAI TOWER The J Hotel at the Shanghai T</a>
<a title="FCSI_EAME_Q3_2013 page 46" href="http://viewer.zmags.com/publication/e8d5d6eb?page=46"> S til</a>
<a title="FCSI_EAME_Q3_2013 page 47" href="http://viewer.zmags.com/publication/e8d5d6eb?page=47"> the InterContinental Hotel Group, at this year’s </a>
<a title="FCSI_EAME_Q3_2013 page 48" href="http://viewer.zmags.com/publication/e8d5d6eb?page=48"> n army marches on its sto</a>
<a title="FCSI_EAME_Q3_2013 page 49" href="http://viewer.zmags.com/publication/e8d5d6eb?page=49"> understand that this facility is going to serve t</a>
<a title="FCSI_EAME_Q3_2013 page 50" href="http://viewer.zmags.com/publication/e8d5d6eb?page=50"> US Air Force Osan Air base, South Korea (top) and</a>
<a title="FCSI_EAME_Q3_2013 page 51" href="http://viewer.zmags.com/publication/e8d5d6eb?page=51"> “making sure there is enough equipment for the ba</a>
<a title="FCSI_EAME_Q3_2013 page 52" href="http://viewer.zmags.com/publication/e8d5d6eb?page=52"> FASTFOOD EVOLUTION Quick service restaurants were</a>
<a title="FCSI_EAME_Q3_2013 page 53" href="http://viewer.zmags.com/publication/e8d5d6eb?page=53"> QUICK SERVICE RESTAURANTS </a>
<a title="FCSI_EAME_Q3_2013 page 54" href="http://viewer.zmags.com/publication/e8d5d6eb?page=54"> Take Best in Class for a Test Drive </a>
<a title="FCSI_EAME_Q3_2013 page 55" href="http://viewer.zmags.com/publication/e8d5d6eb?page=55"> and most recently, smoothies. Their spice palette</a>
<a title="FCSI_EAME_Q3_2013 page 56" href="http://viewer.zmags.com/publication/e8d5d6eb?page=56"> There’s a new style of eating that ticks all the </a>
<a title="FCSI_EAME_Q3_2013 page 57" href="http://viewer.zmags.com/publication/e8d5d6eb?page=57"> Conventional “raw” foods are crudités and salads </a>
<a title="FCSI_EAME_Q3_2013 page 58" href="http://viewer.zmags.com/publication/e8d5d6eb?page=58"> RAW FOOD </a>
<a title="FCSI_EAME_Q3_2013 page 59" href="http://viewer.zmags.com/publication/e8d5d6eb?page=59"> A FAMILY COMPANY MANUFACTURING IN THE USA SINCE 1</a>
<a title="FCSI_EAME_Q3_2013 page 60" href="http://viewer.zmags.com/publication/e8d5d6eb?page=60"> EQUAL MEASURES Gastronorm changed the face of foo</a>
<a title="FCSI_EAME_Q3_2013 page 61" href="http://viewer.zmags.com/publication/e8d5d6eb?page=61"> and others were supplying Gastronorm refrigerator</a>
<a title="FCSI_EAME_Q3_2013 page 62" href="http://viewer.zmags.com/publication/e8d5d6eb?page=62"> UNDER THE HOOD The technology in commercial kitch</a>
<a title="FCSI_EAME_Q3_2013 page 63" href="http://viewer.zmags.com/publication/e8d5d6eb?page=63"> OVEN TECHNOLOGY O vens are the engines of all com</a>
<a title="FCSI_EAME_Q3_2013 page 64" href="http://viewer.zmags.com/publication/e8d5d6eb?page=64"> S A S R B APPROVED & Fisher Stainless Stee</a>
<a title="FCSI_EAME_Q3_2013 page 65" href="http://viewer.zmags.com/publication/e8d5d6eb?page=65"> OVEN TECHNOLOGY PRODUCTS IMAGES COURTESY OF RATI</a>
<a title="FCSI_EAME_Q3_2013 page 66" href="http://viewer.zmags.com/publication/e8d5d6eb?page=66"> OVEN TECHNOLOGY DON'T MENTION THE CRICKET </a>
<a title="FCSI_EAME_Q3_2013 page 67" href="http://viewer.zmags.com/publication/e8d5d6eb?page=67"> The SelfCookingCenter® whitefficiency® RATIONAL</a>
<a title="FCSI_EAME_Q3_2013 page 68" href="http://viewer.zmags.com/publication/e8d5d6eb?page=68"> BRIEFING Trends, innovations and events shaping </a>
<a title="FCSI_EAME_Q3_2013 page 69" href="http://viewer.zmags.com/publication/e8d5d6eb?page=69"> ATUL KOCHHAR B G iven the UK’s rich and com</a>
<a title="FCSI_EAME_Q3_2013 page 70" href="http://viewer.zmags.com/publication/e8d5d6eb?page=70"> B BRIEFING perceptions and </a>
<a title="FCSI_EAME_Q3_2013 page 71" href="http://viewer.zmags.com/publication/e8d5d6eb?page=71"> Flexible and fast. </a>
<a title="FCSI_EAME_Q3_2013 page 72" href="http://viewer.zmags.com/publication/e8d5d6eb?page=72"> B BRIEFING Up on the roof Jackie Mitchell v</a>
<a title="FCSI_EAME_Q3_2013 page 73" href="http://viewer.zmags.com/publication/e8d5d6eb?page=73"> THE ROOFTOP CAFÉ B For architect G</a>
<a title="FCSI_EAME_Q3_2013 page 74" href="http://viewer.zmags.com/publication/e8d5d6eb?page=74"> HOST Milano 22. Octob</a>
<a title="FCSI_EAME_Q3_2013 page 75" href="http://viewer.zmags.com/publication/e8d5d6eb?page=75"> THE ROOFTOP CAFÉ B The wine list w</a>
<a title="FCSI_EAME_Q3_2013 page 76" href="http://viewer.zmags.com/publication/e8d5d6eb?page=76"> B TWEESTEDEN HOSPITAL Hospital hospitalit</a>
<a title="FCSI_EAME_Q3_2013 page 77" href="http://viewer.zmags.com/publication/e8d5d6eb?page=77"> Reinventing hygienic safety: MTF The MTF flight-t</a>
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<a title="FCSI_EAME_Q3_2013 page 79" href="http://viewer.zmags.com/publication/e8d5d6eb?page=79"> THE CATERING FACILITIES </a>
<a title="FCSI_EAME_Q3_2013 page 80" href="http://viewer.zmags.com/publication/e8d5d6eb?page=80"> Mist On Demand Inside High Heat and High Grease E</a>
<a title="FCSI_EAME_Q3_2013 page 81" href="http://viewer.zmags.com/publication/e8d5d6eb?page=81"> RETA L CONCEPTS B I </a>
<a title="FCSI_EAME_Q3_2013 page 82" href="http://viewer.zmags.com/publication/e8d5d6eb?page=82"> B BRIEFING </a>
<a title="FCSI_EAME_Q3_2013 page 83" href="http://viewer.zmags.com/publication/e8d5d6eb?page=83"> BRINGING COOL INTO THE KITCHEN </a>
<a title="FCSI_EAME_Q3_2013 page 84" href="http://viewer.zmags.com/publication/e8d5d6eb?page=84"> B BRIEFING Reachi</a>
<a title="FCSI_EAME_Q3_2013 page 85" href="http://viewer.zmags.com/publication/e8d5d6eb?page=85"> facilities, a climate and energy facility, Busine</a>
<a title="FCSI_EAME_Q3_2013 page 86" href="http://viewer.zmags.com/publication/e8d5d6eb?page=86"> B BRIEFING 4,800m2 Area at the École Polytechniqu</a>
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<a title="FCSI_EAME_Q3_2013 page 89" href="http://viewer.zmags.com/publication/e8d5d6eb?page=89"> RESTAURATION SUR CAMPUS B Le plat</a>
<a title="FCSI_EAME_Q3_2013 page 90" href="http://viewer.zmags.com/publication/e8d5d6eb?page=90"> B BRIEFING utilisateurs du campus aient ac</a>
<a title="FCSI_EAME_Q3_2013 page 91" href="http://viewer.zmags.com/publication/e8d5d6eb?page=91"> I rely on T&S Brass because I know they'll make m</a>
<a title="FCSI_EAME_Q3_2013 page 92" href="http://viewer.zmags.com/publication/e8d5d6eb?page=92"> B BRIEFING Speaking up Niccola Boyd-</a>
<a title="FCSI_EAME_Q3_2013 page 93" href="http://viewer.zmags.com/publication/e8d5d6eb?page=93"> What do we bring to the table? Everything. Many </a>
<a title="FCSI_EAME_Q3_2013 page 94" href="http://viewer.zmags.com/publication/e8d5d6eb?page=94"> — LAST BITE — Two minutes with… DREW O'MALLEY</a>
<a title="FCSI_EAME_Q3_2013 page 95" href="http://viewer.zmags.com/publication/e8d5d6eb?page=95"> </a>
<a title="FCSI_EAME_Q3_2013 page 96" href="http://viewer.zmags.com/publication/e8d5d6eb?page=96"> Where in the world is Montague? “Installed in my </a>