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October 15, 2014<br />
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A Penton® Publication The Pork Business Authority<br />
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The Pork Business Authority contents<br />
October 15, 2014 · Volume 59, No. 10<br />
Blueprint Focus<br />
An economical, efficient feed supply is the backbone of any successful swine<br />
production system, and there are many considerations producers need to look<br />
at before placing the full ration in front of their hogs. Porcine epidemic diarrhea<br />
virus' potential transmission through th<a title="October 2014 page 1" href="http://viewer.zmags.com/publication/e8fcc62b?page=1"> October 15, 2014 ® A Penton® Publicati</a>
<a title="October 2014 page 2" href="http://viewer.zmags.com/publication/e8fcc62b?page=2"> The dawn of a new standard1 Sk</a>
<a title="October 2014 page 3" href="http://viewer.zmags.com/publication/e8fcc62b?page=3"> The Pork Business Authority contents </a>
<a title="October 2014 page 4" href="http://viewer.zmags.com/publication/e8fcc62b?page=4"> nationalhogfarmer.com Legislative Preview Marke</a>
<a title="October 2014 page 5" href="http://viewer.zmags.com/publication/e8fcc62b?page=5"> ® Engineered to Redu</a>
<a title="October 2014 page 6" href="http://viewer.zmags.com/publication/e8fcc62b?page=6"> FROM MY PERSPECTIVE BY LORA BERG, EDITOR Fine-T</a>
<a title="October 2014 page 7" href="http://viewer.zmags.com/publication/e8fcc62b?page=7"> Are you getting </a>
<a title="October 2014 page 8" href="http://viewer.zmags.com/publication/e8fcc62b?page=8"> ALTERNATIVE INGREDIENTS Making Sense of Altern</a>
<a title="October 2014 page 9" href="http://viewer.zmags.com/publication/e8fcc62b?page=9"> added grease or oils, among many others. Use of t</a>
<a title="October 2014 page 10" href="http://viewer.zmags.com/publication/e8fcc62b?page=10"> ALTERNATIVE INGREDIENTS PHOTO BY : KURT LAWTON </a>
<a title="October 2014 page 11" href="http://viewer.zmags.com/publication/e8fcc62b?page=11"> Don't let Mycoplasma hyopneumoniae, ileitis, or s</a>
<a title="October 2014 page 12" href="http://viewer.zmags.com/publication/e8fcc62b?page=12"> ALTERNATIVE INGREDIENTS als, protein and amino </a>
<a title="October 2014 page 13" href="http://viewer.zmags.com/publication/e8fcc62b?page=13"> PHOTO BY : JOE LOUGHMILLER maximum-use recommend</a>
<a title="October 2014 page 14" href="http://viewer.zmags.com/publication/e8fcc62b?page=14"> TRYPTOPHAN Increasing Tryptophan By Marcio Gon</a>
<a title="October 2014 page 15" href="http://viewer.zmags.com/publication/e8fcc62b?page=15"> consequently reduce growth rate. The optimum tryp</a>
<a title="October 2014 page 16" href="http://viewer.zmags.com/publication/e8fcc62b?page=16"> TRYPTOPHAN fed below 18.0% SID tryptophan:lysin</a>
<a title="October 2014 page 17" href="http://viewer.zmags.com/publication/e8fcc62b?page=17"> Pilot™ The all-natural way to increase pigle</a>
<a title="October 2014 page 18" href="http://viewer.zmags.com/publication/e8fcc62b?page=18"> TRYPTOPHAN Figure 1: Effects of standardized il</a>
<a title="October 2014 page 19" href="http://viewer.zmags.com/publication/e8fcc62b?page=19"> the 19.5% SID tryptophan:lysine ratio (see Table </a>
<a title="October 2014 page 20" href="http://viewer.zmags.com/publication/e8fcc62b?page=20"> DIETARY FIBER Dietary Fiber Level Affects Carc</a>
<a title="October 2014 page 21" href="http://viewer.zmags.com/publication/e8fcc62b?page=21"> “For my family's future” “I wake up every morni</a>
<a title="October 2014 page 22" href="http://viewer.zmags.com/publication/e8fcc62b?page=22"> DIETARY FIBER to be isocaloric, or to be of equ</a>
<a title="October 2014 page 23" href="http://viewer.zmags.com/publication/e8fcc62b?page=23"> and diet fiber level fed during the with- drawal </a>
<a title="October 2014 page 24" href="http://viewer.zmags.com/publication/e8fcc62b?page=24"> DIETARY FIBER PHOTO BY:THE NATIONAL PORK BOARD </a>
<a title="October 2014 page 25" href="http://viewer.zmags.com/publication/e8fcc62b?page=25"> IT TAKES HARD WORK. IT TAKES DEDICATION. </a>
<a title="October 2014 page 26" href="http://viewer.zmags.com/publication/e8fcc62b?page=26"> DIETARY FIBER the high-fiber diet fed until</a>
<a title="October 2014 page 27" href="http://viewer.zmags.com/publication/e8fcc62b?page=27"> NEOGEN... A leader in BioSecurity. DETECT. </a>
<a title="October 2014 page 28" href="http://viewer.zmags.com/publication/e8fcc62b?page=28"> DIETARY FIBER days increased from zero to 24 da</a>
<a title="October 2014 page 29" href="http://viewer.zmags.com/publication/e8fcc62b?page=29"> DIETARY FIBER Continued from page 28 tently f</a>
<a title="October 2014 page 30" href="http://viewer.zmags.com/publication/e8fcc62b?page=30"> PEDV RISK MANAGEMENT PHOTO BY: NATIONAL PORK BOA</a>
<a title="October 2014 page 31" href="http://viewer.zmags.com/publication/e8fcc62b?page=31"> DISCOVER A variety of in-depth tools allow advanc</a>
<a title="October 2014 page 32" href="http://viewer.zmags.com/publication/e8fcc62b?page=32"> PEDV RISK MANAGEMENT presence of the virus, but</a>
<a title="October 2014 page 33" href="http://viewer.zmags.com/publication/e8fcc62b?page=33"> be above the cutoff point for some labs; for exa</a>
<a title="October 2014 page 34" href="http://viewer.zmags.com/publication/e8fcc62b?page=34"> PEDV RISK MANAGEMENT How PEDV Infectivity Is Mea</a>
<a title="October 2014 page 35" href="http://viewer.zmags.com/publication/e8fcc62b?page=35"> cost because if you are a mill that starts</a>
<a title="October 2014 page 36" href="http://viewer.zmags.com/publication/e8fcc62b?page=36"> PEDV RISK MANAGEMENT Proof of Concept: Feed Ca</a>
<a title="October 2014 page 37" href="http://viewer.zmags.com/publication/e8fcc62b?page=37"> personnel access farm premises and become con</a>
<a title="October 2014 page 38" href="http://viewer.zmags.com/publication/e8fcc62b?page=38"> RISK MANAGEMENT Opportunities for Managing Risk</a>
<a title="October 2014 page 39" href="http://viewer.zmags.com/publication/e8fcc62b?page=39"> biosecurity and animal product control. We know w</a>
<a title="October 2014 page 40" href="http://viewer.zmags.com/publication/e8fcc62b?page=40"> PEDV RISK MANAGEMENT Experience Pays Off in PE</a>
<a title="October 2014 page 41" href="http://viewer.zmags.com/publication/e8fcc62b?page=41"> a perception among the producers they work with t</a>
<a title="October 2014 page 42" href="http://viewer.zmags.com/publication/e8fcc62b?page=42"> PEDV RISK MANAGEMENT (PCR) comes back PEDV-posi</a>
<a title="October 2014 page 43" href="http://viewer.zmags.com/publication/e8fcc62b?page=43"> ™ Genesus 4 TON SOW -BECAUSE- 30.58 hogs sold p</a>
<a title="October 2014 page 44" href="http://viewer.zmags.com/publication/e8fcc62b?page=44"> Janua y 7– 8 r t. i , MO Lou s S POWE</a>
<a title="October 2014 page 45" href="http://viewer.zmags.com/publication/e8fcc62b?page=45"> INGREDIENTS Taking a Look at Spray-Dried Plasma</a>
<a title="October 2014 page 46" href="http://viewer.zmags.com/publication/e8fcc62b?page=46"> Producers Expand Sow Herd USDA's hog report show</a>
<a title="October 2014 page 47" href="http://viewer.zmags.com/publication/e8fcc62b?page=47"> MAX THRU PUT -BECAUSE- Genesus Duroc </a>
<a title="October 2014 page 48" href="http://viewer.zmags.com/publication/e8fcc62b?page=48"> put about 4% more pork on the market per head tha</a>
<a title="October 2014 page 49" href="http://viewer.zmags.com/publication/e8fcc62b?page=49"> Janua y 6 2015 Lou s MO r, t. i , S </a>
<a title="October 2014 page 50" href="http://viewer.zmags.com/publication/e8fcc62b?page=50"> Progressive by Nature. Safety by Design. Since 1</a>
<a title="October 2014 page 51" href="http://viewer.zmags.com/publication/e8fcc62b?page=51"> www.Kanemfg.com Sorting Boards Hing</a>
<a title="October 2014 page 52" href="http://viewer.zmags.com/publication/e8fcc62b?page=52"> TO ADVERTISE CALL 952-851-4705 Amanda.Noyce@pento</a>
<a title="October 2014 page 53" href="http://viewer.zmags.com/publication/e8fcc62b?page=53"> ESF made simple CHIEFTAIN-v5 </a>
<a title="October 2014 page 54" href="http://viewer.zmags.com/publication/e8fcc62b?page=54"> NEW PRODUCTS Electronic Sow Care System Feeders </a>
<a title="October 2014 page 55" href="http://viewer.zmags.com/publication/e8fcc62b?page=55"> Taking the actions that strengthen market integri</a>
<a title="October 2014 page 56" href="http://viewer.zmags.com/publication/e8fcc62b?page=56"> It's prime time for a new option. </a>