<br />
<br />
For sandwiches, baskets & steamed buckets to go!<br />
Eat in or take home. Fixed your way…fresh, steamed or fried,<br />
prepared to order. Seafood sandwiches, boats, fresh-fried “Shack<br />
Chips”, seafood by the pound, seafood pizzas, custom-built<br />
steamer buckets, and more…we can handle it!<br />
View our menu at www.sugarshackseafood.com<br />
and call to order for pickup or delivery.*<br />
(*limited to Nags Head area. Call for exclusions.)<br />
Casual dining, with a fantastic view<br />
An Outer Bank Legend of the beautiful Roanoke Sound.<br />
Lives On Serving the finest and freshest<br />
seafood, prime rib, pastas and<br />
choice steaks.<br />
Opening for dinner:<br />
April~May 21, Wed~Sat<br />
May 25~Sept 10, Every Night<br />
Sept 12~Oct 1, Mon~Sat<br />
Oct 5 ’til Closing, Wed~Sat<br />
Music on our Waterfront Deck<br />
Enjoy your favorite cocktail<br />
on our waterfront gazebo or in<b<a title="78122 RestGuide11.pdf page 1" href="http://viewer.zmags.com/publication/e95cb07c?page=1"> </a>
<a title="78122 RestGuide11.pdf page 2" href="http://viewer.zmags.com/publication/e95cb07c?page=2"> For sandwiches, baskets & steamed buckets to go! </a>
<a title="78122 RestGuide11.pdf page 3" href="http://viewer.zmags.com/publication/e95cb07c?page=3"> Casual dining, with a fantastic view An Outer Ban</a>
<a title="78122 RestGuide11.pdf page 4" href="http://viewer.zmags.com/publication/e95cb07c?page=4"> Published by: Three Dog Ink, LLC 6385 N. Croatan </a>
<a title="78122 RestGuide11.pdf page 5" href="http://viewer.zmags.com/publication/e95cb07c?page=5"> Inspired by the many taquerias that are scat</a>
<a title="78122 RestGuide11.pdf page 6" href="http://viewer.zmags.com/publication/e95cb07c?page=6"> THE OUTER BANKS' ONLY AUTHENTIC OYSTER BAR </a>
<a title="78122 RestGuide11.pdf page 7" href="http://viewer.zmags.com/publication/e95cb07c?page=7"> Oyster Bar We Serve The Freshest Seafood Availabl</a>
<a title="78122 RestGuide11.pdf page 8" href="http://viewer.zmags.com/publication/e95cb07c?page=8"> ON THE NAGS HEAD-MANTEO CAUSEWAY IN NAGS HEAD </a>
<a title="78122 RestGuide11.pdf page 9" href="http://viewer.zmags.com/publication/e95cb07c?page=9"> Lunch & Dinner 11am - till Free Wi-Fi </a>
<a title="78122 RestGuide11.pdf page 10" href="http://viewer.zmags.com/publication/e95cb07c?page=10"> Open Year Round 11:30 am til... Enjoy Casual Dini</a>
<a title="78122 RestGuide11.pdf page 11" href="http://viewer.zmags.com/publication/e95cb07c?page=11"> See our full menu Corolla's Large Part</a>
<a title="78122 RestGuide11.pdf page 12" href="http://viewer.zmags.com/publication/e95cb07c?page=12"> Open daily for lunch and dinner starting at 11:30</a>
<a title="78122 RestGuide11.pdf page 13" href="http://viewer.zmags.com/publication/e95cb07c?page=13"> ! utside dining deck. O NEW Lunch 11:30 to 4:</a>
<a title="78122 RestGuide11.pdf page 14" href="http://viewer.zmags.com/publication/e95cb07c?page=14"> There's an APP-etizer for that. Find information </a>
<a title="78122 RestGuide11.pdf page 15" href="http://viewer.zmags.com/publication/e95cb07c?page=15"> PIZZA · SUBS · WINGS · SALADS PIZZA FREE</a>
<a title="78122 RestGuide11.pdf page 16" href="http://viewer.zmags.com/publication/e95cb07c?page=16"> On The Beach. Off The Hook. Take Out </a>
<a title="78122 RestGuide11.pdf page 17" href="http://viewer.zmags.com/publication/e95cb07c?page=17"> Gourmet Take Out prepared & ready to go Steamed </a>
<a title="78122 RestGuide11.pdf page 18" href="http://viewer.zmags.com/publication/e95cb07c?page=18"> Owned and cared for by the Miller family </a>
<a title="78122 RestGuide11.pdf page 19" href="http://viewer.zmags.com/publication/e95cb07c?page=19"> millerswaterfront.com Sample Lunch Menu Items</a>
<a title="78122 RestGuide11.pdf page 20" href="http://viewer.zmags.com/publication/e95cb07c?page=20"> Sample menu, prices subject to change. Specialt</a>
<a title="78122 RestGuide11.pdf page 21" href="http://viewer.zmags.com/publication/e95cb07c?page=21"> RISE AND DINE HAVE THE BEST BREAKFAST ON THE BEA</a>
<a title="78122 RestGuide11.pdf page 22" href="http://viewer.zmags.com/publication/e95cb07c?page=22"> The Flavor of the Old Outer Banks Est. 1978 </a>
<a title="78122 RestGuide11.pdf page 23" href="http://viewer.zmags.com/publication/e95cb07c?page=23"> DINNER SAMPLING ENTREES Dinner starts with a bas</a>
<a title="78122 RestGuide11.pdf page 24" href="http://viewer.zmags.com/publication/e95cb07c?page=24"> 22 K I L L D E V I L H I L L S </a>
<a title="78122 RestGuide11.pdf page 25" href="http://viewer.zmags.com/publication/e95cb07c?page=25"> C O R O L L A 23 Fresh Subs · Fresh</a>
<a title="78122 RestGuide11.pdf page 26" href="http://viewer.zmags.com/publication/e95cb07c?page=26"> 24 C O R O L L A APPETIZERS Mozzarell</a>
<a title="78122 RestGuide11.pdf page 27" href="http://viewer.zmags.com/publication/e95cb07c?page=27"> C O R O L L A · N A G S H E A D 25 </a>
<a title="78122 RestGuide11.pdf page 28" href="http://viewer.zmags.com/publication/e95cb07c?page=28"> 26 C O R O L L A & DOO%HIRUH<RX'UH+XQ</a>
<a title="78122 RestGuide11.pdf page 29" href="http://viewer.zmags.com/publication/e95cb07c?page=29"> SELECT SEAFOOD PURCHASED EXCLUSIVELY FROM</a>
<a title="78122 RestGuide11.pdf page 30" href="http://viewer.zmags.com/publication/e95cb07c?page=30"> 28 C O R O L L A DON T BE FOOLED BY IMI</a>
<a title="78122 RestGuide11.pdf page 31" href="http://viewer.zmags.com/publication/e95cb07c?page=31"> COROLLA 29 Bre</a>
<a title="78122 RestGuide11.pdf page 32" href="http://viewer.zmags.com/publication/e95cb07c?page=32"> 30 C O R O L L A · K I L L D E V I L </a>
<a title="78122 RestGuide11.pdf page 33" href="http://viewer.zmags.com/publication/e95cb07c?page=33"> TimBuck II · Corolla Open 1am Daily 252.453.0069</a>
<a title="78122 RestGuide11.pdf page 34" href="http://viewer.zmags.com/publication/e95cb07c?page=34"> 32 C O R O L L A </a>
<a title="78122 RestGuide11.pdf page 35" href="http://viewer.zmags.com/publication/e95cb07c?page=35"> STARTERS Colossal Lump Crab Grenades New England </a>
<a title="78122 RestGuide11.pdf page 36" href="http://viewer.zmags.com/publication/e95cb07c?page=36"> </a>
<a title="78122 RestGuide11.pdf page 37" href="http://viewer.zmags.com/publication/e95cb07c?page=37"> Menu Sampling appetizers Ask your server about ni</a>
<a title="78122 RestGuide11.pdf page 38" href="http://viewer.zmags.com/publication/e95cb07c?page=38"> 36 C O R O L L A P</a>
<a title="78122 RestGuide11.pdf page 39" href="http://viewer.zmags.com/publication/e95cb07c?page=39"> C O R O L L A 37 MENU SAMPLING APPETIZER</a>
<a title="78122 RestGuide11.pdf page 40" href="http://viewer.zmags.com/publication/e95cb07c?page=40"> 38 C O R O L L A · D U C K · N A G </a>
<a title="78122 RestGuide11.pdf page 41" href="http://viewer.zmags.com/publication/e95cb07c?page=41"> Casual Family Dining Dine In or Take Out Classic </a>
<a title="78122 RestGuide11.pdf page 42" href="http://viewer.zmags.com/publication/e95cb07c?page=42"> 40 C O R O L L A HAS I</a>
<a title="78122 RestGuide11.pdf page 43" href="http://viewer.zmags.com/publication/e95cb07c?page=43"> C O R O L L A 41 4BOECBS(SJM</a>
<a title="78122 RestGuide11.pdf page 44" href="http://viewer.zmags.com/publication/e95cb07c?page=44"> 42 D U C K </a>
<a title="78122 RestGuide11.pdf page 45" href="http://viewer.zmags.com/publication/e95cb07c?page=45"> D U C K 43 PIZZA Small (1</a>
<a title="78122 RestGuide11.pdf page 46" href="http://viewer.zmags.com/publication/e95cb07c?page=46"> 44 D U C K 2QO\7KH%HVW 2QO\7KH%HVW 1R%RQ</a>
<a title="78122 RestGuide11.pdf page 47" href="http://viewer.zmags.com/publication/e95cb07c?page=47"> D U C K 45 /LNH.H\:HVW 2QO\&ORVHU </a>
<a title="78122 RestGuide11.pdf page 48" href="http://viewer.zmags.com/publication/e95cb07c?page=48"> 46 D U C K </a>
<a title="78122 RestGuide11.pdf page 49" href="http://viewer.zmags.com/publication/e95cb07c?page=49"> Our 10th season Local chef</a>
<a title="78122 RestGuide11.pdf page 50" href="http://viewer.zmags.com/publication/e95cb07c?page=50"> 48 S O U T H E R N S H O R E S </a>
<a title="78122 RestGuide11.pdf page 51" href="http://viewer.zmags.com/publication/e95cb07c?page=51"> S O U T H E R N S H O R E S · K I T T Y H A</a>
<a title="78122 RestGuide11.pdf page 52" href="http://viewer.zmags.com/publication/e95cb07c?page=52"> 50 K I T T Y H A W K Milepost 4 on </a>
<a title="78122 RestGuide11.pdf page 53" href="http://viewer.zmags.com/publication/e95cb07c?page=53"> K I T T Y H A W K 51 LOCALS' NEWE</a>
<a title="78122 RestGuide11.pdf page 54" href="http://viewer.zmags.com/publication/e95cb07c?page=54"> 52 K I T T Y H A W K </a>
<a title="78122 RestGuide11.pdf page 55" href="http://viewer.zmags.com/publication/e95cb07c?page=55"> K I T T Y H A W K 53 BISTRO · DELI </a>
<a title="78122 RestGuide11.pdf page 56" href="http://viewer.zmags.com/publication/e95cb07c?page=56"> 54 K I T T Y H A W K Barbeque · Ribs F</a>
<a title="78122 RestGuide11.pdf page 57" href="http://viewer.zmags.com/publication/e95cb07c?page=57"> AWESOME APPETIZERS Breadstick (8) </a>
<a title="78122 RestGuide11.pdf page 58" href="http://viewer.zmags.com/publication/e95cb07c?page=58"> 56 K I T T Y H A W K Dine Inside or Out</a>
<a title="78122 RestGuide11.pdf page 59" href="http://viewer.zmags.com/publication/e95cb07c?page=59"> K I T T Y H A W K · K I L L D E V I L H</a>
<a title="78122 RestGuide11.pdf page 60" href="http://viewer.zmags.com/publication/e95cb07c?page=60"> 58 K I L L D E V I L H I L L S Come s</a>
<a title="78122 RestGuide11.pdf page 61" href="http://viewer.zmags.com/publication/e95cb07c?page=61"> K I L L D E V I L H I L L S 59 H</a>
<a title="78122 RestGuide11.pdf page 62" href="http://viewer.zmags.com/publication/e95cb07c?page=62"> </a>
<a title="78122 RestGuide11.pdf page 63" href="http://viewer.zmags.com/publication/e95cb07c?page=63"> K I L L D E V I L H I L L S · N A G S H</a>
<a title="78122 RestGuide11.pdf page 64" href="http://viewer.zmags.com/publication/e95cb07c?page=64"> 62 K I L L D E V I L H I L L S Tropic</a>
<a title="78122 RestGuide11.pdf page 65" href="http://viewer.zmags.com/publication/e95cb07c?page=65"> K I L L D E V I L H I L L S · C O R O L L</a>
<a title="78122 RestGuide11.pdf page 66" href="http://viewer.zmags.com/publication/e95cb07c?page=66"> QUICKBITES World Famous Made Fresh Hourly · Shake</a>
<a title="78122 RestGuide11.pdf page 67" href="http://viewer.zmags.com/publication/e95cb07c?page=67"> K I L L D E V I L H I L L S 65 </a>
<a title="78122 RestGuide11.pdf page 68" href="http://viewer.zmags.com/publication/e95cb07c?page=68"> 66 K I L L D E V I L H I L L S </a>
<a title="78122 RestGuide11.pdf page 69" href="http://viewer.zmags.com/publication/e95cb07c?page=69"> K I L L D E V I L H I L L S 67 OCEANFR</a>
<a title="78122 RestGuide11.pdf page 70" href="http://viewer.zmags.com/publication/e95cb07c?page=70"> 68 K I L L D E V I L H I L L S PIG</a>
<a title="78122 RestGuide11.pdf page 71" href="http://viewer.zmags.com/publication/e95cb07c?page=71"> Tu Restaurante Favorito ~ Your Favorite Restauran</a>
<a title="78122 RestGuide11.pdf page 72" href="http://viewer.zmags.com/publication/e95cb07c?page=72"> 70 K I L L D E V I L H I L L S </a>
<a title="78122 RestGuide11.pdf page 73" href="http://viewer.zmags.com/publication/e95cb07c?page=73"> Appetizers Fried Egg Roll . . . . . . . . . . . .</a>
<a title="78122 RestGuide11.pdf page 74" href="http://viewer.zmags.com/publication/e95cb07c?page=74"> 72 N A G S H E A D Early Dining Specia</a>
<a title="78122 RestGuide11.pdf page 75" href="http://viewer.zmags.com/publication/e95cb07c?page=75"> N A G S H E A D 73 x Family Friendly </a>
<a title="78122 RestGuide11.pdf page 76" href="http://viewer.zmags.com/publication/e95cb07c?page=76"> 74 N A G S H E A D Break ast #15 “Em Spe</a>
<a title="78122 RestGuide11.pdf page 77" href="http://viewer.zmags.com/publication/e95cb07c?page=77"> N A G S H E A D · K I L L D E V I L H I</a>
<a title="78122 RestGuide11.pdf page 78" href="http://viewer.zmags.com/publication/e95cb07c?page=78"> t t t t t t t t tt</a>
<a title="78122 RestGuide11.pdf page 79" href="http://viewer.zmags.com/publication/e95cb07c?page=79"> Aged to Perfection for Over 65 years The ric</a>
<a title="78122 RestGuide11.pdf page 80" href="http://viewer.zmags.com/publication/e95cb07c?page=80"> 78 N A G S H E A D STARTERS 1/2 Rack of</a>
<a title="78122 RestGuide11.pdf page 81" href="http://viewer.zmags.com/publication/e95cb07c?page=81"> N A G S H E A D 79 Appetizers Clam Chow</a>
<a title="78122 RestGuide11.pdf page 82" href="http://viewer.zmags.com/publication/e95cb07c?page=82"> 80 N A G S H E A D SPECIALTY PIZZAS</a>
<a title="78122 RestGuide11.pdf page 83" href="http://viewer.zmags.com/publication/e95cb07c?page=83"> N A G S H E A D 81 Tortugas' Lie Tortu</a>
<a title="78122 RestGuide11.pdf page 84" href="http://viewer.zmags.com/publication/e95cb07c?page=84"> 82 ROANOKE ISLAND / MANTEO </a>
<a title="78122 RestGuide11.pdf page 85" href="http://viewer.zmags.com/publication/e95cb07c?page=85"> ROANOKE ISLAND / WANCHESE 83 </a>
<a title="78122 RestGuide11.pdf page 86" href="http://viewer.zmags.com/publication/e95cb07c?page=86"> 84 HATTERAS ISLAND / AVON H- M^ · N+- </a>
<a title="78122 RestGuide11.pdf page 87" href="http://viewer.zmags.com/publication/e95cb07c?page=87"> Mobile Tags What's this? These colored squares ar</a>
<a title="78122 RestGuide11.pdf page 88" href="http://viewer.zmags.com/publication/e95cb07c?page=88"> 86 D I N I N G G U I D E </a>
<a title="78122 RestGuide11.pdf page 89" href="http://viewer.zmags.com/publication/e95cb07c?page=89"> HATTERAS ROANOKE RESTAURANT NAME </a>
<a title="78122 RestGuide11.pdf page 90" href="http://viewer.zmags.com/publication/e95cb07c?page=90"> GLQHSLOODJH SOXQGHU RQWKHURDQRNHVRXQGZDWHUIURQW </a>
<a title="78122 RestGuide11.pdf page 91" href="http://viewer.zmags.com/publication/e95cb07c?page=91"> </a>
<a title="78122 RestGuide11.pdf page 92" href="http://viewer.zmags.com/publication/e95cb07c?page=92"> More Than 100 Items! Open 2:30pm Daily in seaso</a>
<a title="78122 RestGuide11.pdf page 93" href="http://viewer.zmags.com/publication/e95cb07c?page=93"> Take Out or Delivery: 252-261-4974 `R' Place or </a>
<a title="78122 RestGuide11.pdf page 94" href="http://viewer.zmags.com/publication/e95cb07c?page=94"> The rich history of the coastal south capt</a>