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<br /> Sign up for a FREE subscription to In Focus<br /> Name<br /> Company<br /> Country<br /> Phone<br /> E-mail<br /> 1<br /> In Focus<br /> The FOSS Group online magazine covering analysis in food, dairy<br /> and agricultural industries, Vol. 36, No. 2 2012<br /> Taking the next step in<br /> dairy process control<br /> Fat analysis in perspective<br /> Clear NIR<br /> 2<br /> Squeezed margins<br /> call for action<br /> The food industry is under tremendous pressure and this is probably going to continue into<br /> the foreseeable future.<br /> Caught between lower sales prices and increasing costs, the food industry faces a number<br /> of challenges. The global economic climate is affecting the behavior of especially, European<br /> consumers who are seeking lower priced yet quality products on the supermarket shelves.<br /> At the same time, we are seeing raw material prices rocketing to levels compar<a title="InFocus No.2 2012 page 1" href="http://viewer.zmags.com/publication/e95dd278?page=1"> Sign up for a FREE subscription to In Focus Nam</a> <a title="InFocus No.2 2012 page 2" href="http://viewer.zmags.com/publication/e95dd278?page=2"> In Focus The FOSS Group online magazine covering </a> <a title="InFocus No.2 2012 page 3" href="http://viewer.zmags.com/publication/e95dd278?page=3"> Squeezed margins call for action The food indu</a> <a title="InFocus No.2 2012 page 4" href="http://viewer.zmags.com/publication/e95dd278?page=4"> Contents An eye for quality </a> <a title="InFocus No.2 2012 page 5" href="http://viewer.zmags.com/publication/e95dd278?page=5"> An eye for quality From slaughter to retail rele</a> <a title="InFocus No.2 2012 page 6" href="http://viewer.zmags.com/publication/e95dd278?page=6"> For affiliated suppliers it gives a reliable, docu</a> <a title="InFocus No.2 2012 page 7" href="http://viewer.zmags.com/publication/e95dd278?page=7"> Measuring it all: the MeatMaster tracks the fat c</a> <a title="InFocus No.2 2012 page 8" href="http://viewer.zmags.com/publication/e95dd278?page=8"> Wine analyser helps to make the best of great gra</a> <a title="InFocus No.2 2012 page 9" href="http://viewer.zmags.com/publication/e95dd278?page=9"> Transfer of power After using a FOSS System II n</a> <a title="InFocus No.2 2012 page 10" href="http://viewer.zmags.com/publication/e95dd278?page=10"> Dirk van Korven: “It’s not about being a research</a> <a title="InFocus No.2 2012 page 11" href="http://viewer.zmags.com/publication/e95dd278?page=11"> Fat analysis in perspective With many methods de</a> <a title="InFocus No.2 2012 page 12" href="http://viewer.zmags.com/publication/e95dd278?page=12"> Sample Diethyl ehter Extraction [%] SBR acid</a> <a title="InFocus No.2 2012 page 13" href="http://viewer.zmags.com/publication/e95dd278?page=13"> Of special interest is the Council Directive 90/4</a> <a title="InFocus No.2 2012 page 14" href="http://viewer.zmags.com/publication/e95dd278?page=14"> New finished wine measurements available for OenoF</a> <a title="InFocus No.2 2012 page 15" href="http://viewer.zmags.com/publication/e95dd278?page=15"> Status on Ketosis Screening It is over a year si</a> <a title="InFocus No.2 2012 page 16" href="http://viewer.zmags.com/publication/e95dd278?page=16"> the sample handling procedure. Therefore it was d</a> <a title="InFocus No.2 2012 page 17" href="http://viewer.zmags.com/publication/e95dd278?page=17"> “It may seem natural to use the BHB prediction mo</a> <a title="InFocus No.2 2012 page 18" href="http://viewer.zmags.com/publication/e95dd278?page=18"> Accelerated test for hygienic quality of milk </a> <a title="InFocus No.2 2012 page 19" href="http://viewer.zmags.com/publication/e95dd278?page=19"> Clear NIR In 2011 FOSS released a new high perfo</a> <a title="InFocus No.2 2012 page 20" href="http://viewer.zmags.com/publication/e95dd278?page=20"> Signal strength coupled with low noise across the</a> <a title="InFocus No.2 2012 page 21" href="http://viewer.zmags.com/publication/e95dd278?page=21"> for example with a larger sample cup and capabili</a> <a title="InFocus No.2 2012 page 22" href="http://viewer.zmags.com/publication/e95dd278?page=22"> CHEMOMETRIC CORNER Can NIR & Chemometrics be mo</a> <a title="InFocus No.2 2012 page 23" href="http://viewer.zmags.com/publication/e95dd278?page=23"> Get in-line – how to take advantage of new dairy </a> <a title="InFocus No.2 2012 page 24" href="http://viewer.zmags.com/publication/e95dd278?page=24"> experience, was difficult to implement, for exampl</a> <a title="InFocus No.2 2012 page 25" href="http://viewer.zmags.com/publication/e95dd278?page=25"> Taking the next step in dairy process control Ge</a> <a title="InFocus No.2 2012 page 26" href="http://viewer.zmags.com/publication/e95dd278?page=26"> Berchtesgaden is a medium-sized company based on </a>