If you are visually impaired or blind, you can visit the PDF version by Pressing CONTROL + ALT + 4
<br /> CONFERENCE ISSUE<br /> February 2015<br /> Heart-Healthy<br /> Oils<br /> Learn about the latest<br /> varieties and science<br /> on the healthful<br /> fats they contain.<br /> Vol. 17 No. 2<br /> The Magazine for Nutrition Professionals<br /> American<br /> Heart<br /> Month<br /> The Newest<br /> Trends in the<br /> Dairy-Free Aisle<br /> Plan Healthful<br /> Vegan Diets<br /> TD Q&A<br /> Building a Private<br /> Practice<br /> www.TodaysDietitian.com<br /> <br /> 1<br /> 1<br /> 2<br /> 2<br /> 3<br /> 3<br /> 4<br /> 4<br /> 5<br /> 5<br /> 6<br /> 6<br /> HeARt-HeAltHy Peanuts<br /> HeARt-HeAltHy Peanuts<br /> Per 1 oz. serving<br /> Per 1 oz. serving<br /> PEANUTS ARE CERTIFIED BY ThE AMERICAN hEART ASSOCIATION hEART-ChECk PROgRAM.<br /> • Peanuts are now among the list of foods certified by the American Heart Association’s Heart-Check mark* program.<br /> PEA•NRUeTeSaArcRhEshCoEwR<a title="February 2015 - Today's Dietitian page 1" href="http://viewer.zmags.com/publication/e98b98bd?page=1"> CONFERENCE ISSUE February 2015 Heart-</a> <a title="February 2015 - Today's Dietitian page 2" href="http://viewer.zmags.com/publication/e98b98bd?page=2"> </a> <a title="February 2015 - Today's Dietitian page 3" href="http://viewer.zmags.com/publication/e98b98bd?page=3"> 1 1 2 2 3 3 4 4 5 5 6 6 </a> <a title="February 2015 - Today's Dietitian page 4" href="http://viewer.zmags.com/publication/e98b98bd?page=4"> EDITOR’S SPOT STROKE PREVENTION </a> <a title="February 2015 - Today's Dietitian page 5" href="http://viewer.zmags.com/publication/e98b98bd?page=5"> </a> <a title="February 2015 - Today's Dietitian page 6" href="http://viewer.zmags.com/publication/e98b98bd?page=6"> CONTENTS 40 20 FEATURES 24 Heart-</a> <a title="February 2015 - Today's Dietitian page 7" href="http://viewer.zmags.com/publication/e98b98bd?page=7"> </a> <a title="February 2015 - Today's Dietitian page 8" href="http://viewer.zmags.com/publication/e98b98bd?page=8"> READER FEEDBACK Update on N </a> <a title="February 2015 - Today's Dietitian page 9" href="http://viewer.zmags.com/publication/e98b98bd?page=9"> HELP YOUR CLIENTS SNACK SMARTER Did you know the </a> <a title="February 2015 - Today's Dietitian page 10" href="http://viewer.zmags.com/publication/e98b98bd?page=10"> ASK THE EXPERT PREPARING FROZEN FRUIT </a> <a title="February 2015 - Today's Dietitian page 11" href="http://viewer.zmags.com/publication/e98b98bd?page=11"> The Heart Wants What it Wants </a> <a title="February 2015 - Today's Dietitian page 12" href="http://viewer.zmags.com/publication/e98b98bd?page=12"> THE HEART BEAT UPDATED STROKE PREVE</a> <a title="February 2015 - Today's Dietitian page 13" href="http://viewer.zmags.com/publication/e98b98bd?page=13"> in individuals who followed a Mediterranean dieta</a> <a title="February 2015 - Today's Dietitian page 14" href="http://viewer.zmags.com/publication/e98b98bd?page=14"> FIBER FIBER’S LINK WITH SATIETY AN</a> <a title="February 2015 - Today's Dietitian page 15" href="http://viewer.zmags.com/publication/e98b98bd?page=15"> satiation, thus reducing the total amount S</a> <a title="February 2015 - Today's Dietitian page 16" href="http://viewer.zmags.com/publication/e98b98bd?page=16"> BOOMER HEALTH WEIGHT GAIN AND MENOP</a> <a title="February 2015 - Today's Dietitian page 17" href="http://viewer.zmags.com/publication/e98b98bd?page=17"> and still doesn’t measure body composition.1 To a</a> <a title="February 2015 - Today's Dietitian page 18" href="http://viewer.zmags.com/publication/e98b98bd?page=18"> Taking Action Whether hormonal changes or </a> <a title="February 2015 - Today's Dietitian page 19" href="http://viewer.zmags.com/publication/e98b98bd?page=19"> Recommend WALNUTS Omega-3s Antioxidants Protein F</a> <a title="February 2015 - Today's Dietitian page 20" href="http://viewer.zmags.com/publication/e98b98bd?page=20"> LIVING GLUTEN-FREE CREATING A HE</a> <a title="February 2015 - Today's Dietitian page 21" href="http://viewer.zmags.com/publication/e98b98bd?page=21"> In August 2013, the FDA established a final </a> <a title="February 2015 - Today's Dietitian page 22" href="http://viewer.zmags.com/publication/e98b98bd?page=22"> flax, and pumpkin (clients can eat them whole </a> <a title="February 2015 - Today's Dietitian page 23" href="http://viewer.zmags.com/publication/e98b98bd?page=23"> Make it Heart Healthy. Make it Delicious. A rece</a> <a title="February 2015 - Today's Dietitian page 24" href="http://viewer.zmags.com/publication/e98b98bd?page=24"> Heart-Healthy Oils They’re Not All Created Equal </a> <a title="February 2015 - Today's Dietitian page 25" href="http://viewer.zmags.com/publication/e98b98bd?page=25"> Here’s an update on what’s trending on store </a> <a title="February 2015 - Today's Dietitian page 26" href="http://viewer.zmags.com/publication/e98b98bd?page=26"> cold-pressed coconut oil and red palm oil, retain</a> <a title="February 2015 - Today's Dietitian page 27" href="http://viewer.zmags.com/publication/e98b98bd?page=27"> of randomized controlled trials found no evidence</a> <a title="February 2015 - Today's Dietitian page 28" href="http://viewer.zmags.com/publication/e98b98bd?page=28"> A Multi-Course Menu Certain For Starters </a> <a title="February 2015 - Today's Dietitian page 29" href="http://viewer.zmags.com/publication/e98b98bd?page=29"> to Fill You Up With Knowledge! INFORMATION OVERLO</a> <a title="February 2015 - Today's Dietitian page 30" href="http://viewer.zmags.com/publication/e98b98bd?page=30"> WHAT’S NEW in the DAIRY-FREE W </a> <a title="February 2015 - Today's Dietitian page 31" href="http://viewer.zmags.com/publication/e98b98bd?page=31"> AISLE Consumer demand for plant- based dairy pro</a> <a title="February 2015 - Today's Dietitian page 32" href="http://viewer.zmags.com/publication/e98b98bd?page=32"> There’s a plethora of dairy-free milk opti</a> <a title="February 2015 - Today's Dietitian page 33" href="http://viewer.zmags.com/publication/e98b98bd?page=33"> There’s a plethora of dairy-free milk options ava</a> <a title="February 2015 - Today's Dietitian page 34" href="http://viewer.zmags.com/publication/e98b98bd?page=34"> now have frozen dairy-free varieties made from al</a> <a title="February 2015 - Today's Dietitian page 35" href="http://viewer.zmags.com/publication/e98b98bd?page=35"> IT'S TASTIER THAN MILK. PEOPLE WITH TAS</a> <a title="February 2015 - Today's Dietitian page 36" href="http://viewer.zmags.com/publication/e98b98bd?page=36"> Building a Private Practice</a> <a title="February 2015 - Today's Dietitian page 37" href="http://viewer.zmags.com/publication/e98b98bd?page=37"> Today’s Dietitian speaks with successful entrepre</a> <a title="February 2015 - Today's Dietitian page 38" href="http://viewer.zmags.com/publication/e98b98bd?page=38"> speaking skills. You definitely need to be comfort</a> <a title="February 2015 - Today's Dietitian page 39" href="http://viewer.zmags.com/publication/e98b98bd?page=39"> are sent. For new clients, there’s an online form</a> <a title="February 2015 - Today's Dietitian page 40" href="http://viewer.zmags.com/publication/e98b98bd?page=40"> Plan Healthful Learn how to better counsel vegan </a> <a title="February 2015 - Today's Dietitian page 41" href="http://viewer.zmags.com/publication/e98b98bd?page=41"> Vegan Diets P </a> <a title="February 2015 - Today's Dietitian page 42" href="http://viewer.zmags.com/publication/e98b98bd?page=42"> all essential amino acids, their amino acid patte</a> <a title="February 2015 - Today's Dietitian page 43" href="http://viewer.zmags.com/publication/e98b98bd?page=43"> servings per day of foods fortified with at least </a> <a title="February 2015 - Today's Dietitian page 44" href="http://viewer.zmags.com/publication/e98b98bd?page=44"> The Value of Benchmarking </a> <a title="February 2015 - Today's Dietitian page 45" href="http://viewer.zmags.com/publication/e98b98bd?page=45"> Today’s Dietitian reviews the differences b</a> <a title="February 2015 - Today's Dietitian page 46" href="http://viewer.zmags.com/publication/e98b98bd?page=46"> To further promote accountability for resul</a> <a title="February 2015 - Today's Dietitian page 47" href="http://viewer.zmags.com/publication/e98b98bd?page=47"> parenteral nutrition to provide benchmarking of d</a> <a title="February 2015 - Today's Dietitian page 48" href="http://viewer.zmags.com/publication/e98b98bd?page=48"> As part of its nutritionDay participation,</a> <a title="February 2015 - Today's Dietitian page 49" href="http://viewer.zmags.com/publication/e98b98bd?page=49"> In addition to eliciting ideas for the prac</a> <a title="February 2015 - Today's Dietitian page 50" href="http://viewer.zmags.com/publication/e98b98bd?page=50"> CPE MONTHLY SKIN CANCER AND NUTR</a> <a title="February 2015 - Today's Dietitian page 51" href="http://viewer.zmags.com/publication/e98b98bd?page=51"> One of the most prominent risk factors for</a> <a title="February 2015 - Today's Dietitian page 52" href="http://viewer.zmags.com/publication/e98b98bd?page=52"> more commonly known as celery root, also was asso</a> <a title="February 2015 - Today's Dietitian page 53" href="http://viewer.zmags.com/publication/e98b98bd?page=53"> suppressing cyclooxygenase-2 (COX-2) expression a</a> <a title="February 2015 - Today's Dietitian page 54" href="http://viewer.zmags.com/publication/e98b98bd?page=54"> low-fat food options, increasing complex carbohyd</a> <a title="February 2015 - Today's Dietitian page 55" href="http://viewer.zmags.com/publication/e98b98bd?page=55"> TABLE 2 Foods That Affect Skin Cancer Risk FOODS </a> <a title="February 2015 - Today's Dietitian page 56" href="http://viewer.zmags.com/publication/e98b98bd?page=56"> CPE Monthly Examination Register or log in on CE</a> <a title="February 2015 - Today's Dietitian page 57" href="http://viewer.zmags.com/publication/e98b98bd?page=57"> Embrace the comfort of every day. With SunFiber </a> <a title="February 2015 - Today's Dietitian page 58" href="http://viewer.zmags.com/publication/e98b98bd?page=58"> FOCUS ON FITNESS WINTER WORKOUTS</a> <a title="February 2015 - Today's Dietitian page 59" href="http://viewer.zmags.com/publication/e98b98bd?page=59"> Indoor Exercise Outdoor workouts aren’t al</a> <a title="February 2015 - Today's Dietitian page 60" href="http://viewer.zmags.com/publication/e98b98bd?page=60"> Not all Omega-3s are the same either. Ome</a> <a title="February 2015 - Today's Dietitian page 61" href="http://viewer.zmags.com/publication/e98b98bd?page=61"> RESEARCH BRIEF OBESE CHILDREN BURDENED BY MORE</a> <a title="February 2015 - Today's Dietitian page 62" href="http://viewer.zmags.com/publication/e98b98bd?page=62"> GET TO KNOW… JILL WEISENBERGER An </a> <a title="February 2015 - Today's Dietitian page 63" href="http://viewer.zmags.com/publication/e98b98bd?page=63"> Weisenberger: You are the leader of your health c</a> <a title="February 2015 - Today's Dietitian page 64" href="http://viewer.zmags.com/publication/e98b98bd?page=64"> Sponsored Content Showcase Heart Health </a> <a title="February 2015 - Today's Dietitian page 65" href="http://viewer.zmags.com/publication/e98b98bd?page=65"> DATEBOOK MARCH 5-7, 2015 FOOD & CULINARY PROFE</a> <a title="February 2015 - Today's Dietitian page 66" href="http://viewer.zmags.com/publication/e98b98bd?page=66"> CULINARY CORNER SWEET POTATOES AND BLACK</a> <a title="February 2015 - Today's Dietitian page 67" href="http://viewer.zmags.com/publication/e98b98bd?page=67"> We challenge you to live better. To</a> <a title="February 2015 - Today's Dietitian page 68" href="http://viewer.zmags.com/publication/e98b98bd?page=68"> a perfect food? We think so. great source </a>