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Best regards
Zmags
CONFERENCE ISSUE
Ome ega
Vol. 16 No. 4
April 2014 The Magazine for Nutrition Professionals
Fats
NAT ONAL
SOYFOODS
MONTH
I
•
•
•
Learn more about
the various types
of omegas and how
they can contribute
to overall health
Family-Based
Approaches
to Weight Loss
Vegetarian Diets
and Older Women
TD Q & A
The Pros and
Cons of GMOs
www.TodaysDietitian.com
Ex: AVOCADO
Id: HASS
W: 232g
Lin: 1/1
NATURALLY
GOOD FATS
YUM
CHOLESTEROL
FREE
8% DV FIBER
PER 1-OZ.
SERVING
NEW
SCIENTIFIC
STUDIES
The next time your clients need a fresh source of
naturally good monounsaturated fats, recommend
an avocado. Learn more about avocado nutrition
CONFERENCE ISSUE Ome ega Vol. 16 No. 4
Ex: AVOCADO Id: HASS W: 232g Lin: 1/1 NAT
Proud Scientific research
EDITOR’S SPOT THE GMO CONUNDRUM
THE CORNERSTONE OF YOUR CAREER. W
CONTENTS 26
HELP YOUR CLIENTS SNACK SMARTER Did you know the
READER FEEDBACK Dear Editor, You did a nice j
ASK THE EXPERT FARMERS’ MARKET FOOD
3 seTrhveinUgSsDoAf dreaciroymemvernyddsay. Mak
THE HEART BEAT THE DIABETES AND HEART D
Bottom Line Heart disease is the leading c
LIVING GLUTEN FREE SUMMER CAMP
summer camp without the worries of their gluten-f
Jameson Camp LOCATION: Indianapolis, Indiana CAMP
Educating your patients about their digestive sys
DIGESTIVE WELLNESS EMERGING IBD TRE
intestinal track or other locations in their host
Omega The Fats Learn more about the various types
M
Sources and Dietary Reference Intakes of Selected
the diet doesn’t significantly increase AA in the
the other four mixtures tested,” he says. “It low
A LEARNING EXPERIENCE FOR NUTRITION PROFESSIONA
Family-Based Evidence sho
Weight Loss
are,” she says, noting that this doesn’t necessar
significant time actually getting the children to
“In the Brenner FIT program, we focus on t
CONFERENCE ISSUE Vol. 16 No. 2 February 2014
Vegetarian Diets& Older Women Contrary to what s
V egetari
emphasis on legumes, making sure they consume at
be controversial. But conversion of ALA to these
ENETICALLY ODIFIED OODS G M F Today’s Dietitian
he debate over genetically engineered (GE) crops
TD: What are the advantages of GM crops?
engineering and biotechnology. Why would biotechn
In the October 2013 issue of Agronomy for
child nutrition programs. The USDA, FDA, CDC, and
Virtual Nutrition Counseling More dietitians are
C ounseling
Susan Linke, MBA, MS, RD, LD, CLT, a certi
Then there are the legal issues surroundin
CPE MONTHLY IRRITABLE BOWEL SYNDROME An
insufficient data to recommend breath testing for
In a review of 19 randomized controlled tr
Perhaps the best evidence that consuming c
reported that their symptoms weren’t adequately c
CPE Monthly Examination Register or log in on CE
SOY THE TOP 5 SOY MYTHS By Judith
humans.5 Since many of the concerns related to so
FOCUS ON FITNESS PHYSICAL ACTIVITY
strengthen bonds and develop communication skills
BOOKSHELF The Smart Girl’s Guide to Going Veget
outlines some creative tips for dealing with pick
PRODUCTS + SERVICES Carrington Rolls Out Organic
CHOICES THAT YOU CAN TRUST! 11 incredible flavor
GET TO KNOW... SHERI COLBERG
TD: What do you wish all RDs knew about the diabe
NEWS BITES The Effects of Childhood Obesity on L
Comics May Promote Fruit Consumption Among Youths
DATEBOOK MAY 1-2, 2014 MICHIGAN ACADEMY OF NUT
A MEMBER OF SAINT PETER’S HEALTHCARE SYSTEM PART
CULINARY CORNER SHRIMP Easiest Seafood
Power the Day with Daisy DISCOVER THE BENEFITS TH
Recommend WALNUTS Omega-3s Antioxidants Protein F