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<br /> THE INTERNATIONAL REVIEW OF MARINE CATERING TECHNOLOGIES, PROVISIONS AND SERVICES<br /> SEPTEMBER 2013<br /> CNlean start<br /> subpoearCsbLt'sranegwenNoefrodgreyws-esigagnviaeinrgdBgirnaeilanlekgyaowapnatdyioans<br /> INTERIOR<br /> DESIGN<br /> How to create<br /> CLEAN UP YOUR ACT a memorable<br /> Four ways to reduce the and enchanting<br /> impact of your galley on atmosphere for<br /> the environment cruise line guests<br /> ROYAL<br /> AUSTRALIAN<br /> NAVY<br /> With a new Landing<br /> Helicopter Dock on order,<br /> how will chefs cater for<br /> double the crew?<br /> <br /> 4<br /> s<br /> s<br /> ri<br /> ti<br /> A<br /> 16 • environmental issues <a title="Marine Catering International - September 2013 page 1" href="http://viewer.zmags.com/publication/e9b58338?page=1"> THE INTERNATIONAL REVIEW OF MARINE CATERING TECHN</a> <a title="Marine Catering International - September 2013 page 2" href="http://viewer.zmags.com/publication/e9b58338?page=2"> </a> <a title="Marine Catering International - September 2013 page 3" href="http://viewer.zmags.com/publication/e9b58338?page=3"> 4 s s ri ti A 16 • environmental issues </a> <a title="Marine Catering International - September 2013 page 4" href="http://viewer.zmags.com/publication/e9b58338?page=4"> 02 • EDITOR’S PICKS Ig've always wished I </a> <a title="Marine Catering International - September 2013 page 5" href="http://viewer.zmags.com/publication/e9b58338?page=5"> We'll help you make their experience special. </a> <a title="Marine Catering International - September 2013 page 6" href="http://viewer.zmags.com/publication/e9b58338?page=6"> 04 • ROYAL AUSTRALIAN NAVY Catering to the he</a> <a title="Marine Catering International - September 2013 page 7" href="http://viewer.zmags.com/publication/e9b58338?page=7"> ROYAL AUSTRALIAN NAVY • 05 A </a> <a title="Marine Catering International - September 2013 page 8" href="http://viewer.zmags.com/publication/e9b58338?page=8"> 06 • ROYAL AUSTRALIAN NAVY asnd grilled chicke</a> <a title="Marine Catering International - September 2013 page 9" href="http://viewer.zmags.com/publication/e9b58338?page=9"> THE DENTAL CHALLENGE The Australian Dental Assoc</a> <a title="Marine Catering International - September 2013 page 10" href="http://viewer.zmags.com/publication/e9b58338?page=10"> 08 • ROYAL AUSTRALIAN NAVY R </a> <a title="Marine Catering International - September 2013 page 11" href="http://viewer.zmags.com/publication/e9b58338?page=11"> The Grass is Always Greener with Gram Marine... (</a> <a title="Marine Catering International - September 2013 page 12" href="http://viewer.zmags.com/publication/e9b58338?page=12"> 10 • GALLEY DESIGN </a> <a title="Marine Catering International - September 2013 page 13" href="http://viewer.zmags.com/publication/e9b58338?page=13"> GALLEY DESIGN • 11 </a> <a title="Marine Catering International - September 2013 page 14" href="http://viewer.zmags.com/publication/e9b58338?page=14"> 12 • GALLEY DESIGN PHOTO: HAPAG-LLOYD CRUISES A</a> <a title="Marine Catering International - September 2013 page 15" href="http://viewer.zmags.com/publication/e9b58338?page=15"> GALLEY DESIGN • 13 IN THE KNOW For Apollo G</a> <a title="Marine Catering International - September 2013 page 16" href="http://viewer.zmags.com/publication/e9b58338?page=16"> 14 • GALLEY DESIGN aoctively reducing inventories</a> <a title="Marine Catering International - September 2013 page 17" href="http://viewer.zmags.com/publication/e9b58338?page=17"> ZM 54/DS 8 ZM 44 / DS 2 GARBAGE WASTE</a> <a title="Marine Catering International - September 2013 page 18" href="http://viewer.zmags.com/publication/e9b58338?page=18"> 16 • ENVIRONMENTAL ISSUES There a</a> <a title="Marine Catering International - September 2013 page 19" href="http://viewer.zmags.com/publication/e9b58338?page=19"> ENVIRONMENTAL ISSUES • 17 oi f Galleytek, wAh</a> <a title="Marine Catering International - September 2013 page 20" href="http://viewer.zmags.com/publication/e9b58338?page=20"> 18 • ENVIRONMENTAL ISSUES (ienvironmental i</a> <a title="Marine Catering International - September 2013 page 21" href="http://viewer.zmags.com/publication/e9b58338?page=21"> ENVIRONMENTAL ISSUES • 19 “The fitting of varia</a> <a title="Marine Catering International - September 2013 page 22" href="http://viewer.zmags.com/publication/e9b58338?page=22"> 20 • ENVIRONMENTAL ISSUES “Maersk uses 17 garbag</a> <a title="Marine Catering International - September 2013 page 23" href="http://viewer.zmags.com/publication/e9b58338?page=23"> </a> <a title="Marine Catering International - September 2013 page 24" href="http://viewer.zmags.com/publication/e9b58338?page=24"> 22 • INTERIOR DESIGN </a> <a title="Marine Catering International - September 2013 page 25" href="http://viewer.zmags.com/publication/e9b58338?page=25"> INTERIOR DESIGN • 23 f However, Hilfer</a> <a title="Marine Catering International - September 2013 page 26" href="http://viewer.zmags.com/publication/e9b58338?page=26"> 24 • INTERIOR DESIGN </a> <a title="Marine Catering International - September 2013 page 27" href="http://viewer.zmags.com/publication/e9b58338?page=27"> INTERIOR DESIGN • 25 apctually drinking them,</a> <a title="Marine Catering International - September 2013 page 28" href="http://viewer.zmags.com/publication/e9b58338?page=28"> 26 • INTERIOR DESIGN Celebrity Cruises' Molec</a> <a title="Marine Catering International - September 2013 page 29" href="http://viewer.zmags.com/publication/e9b58338?page=29"> Sovereign of the Seas, Seaward, Seabourn Pride, S</a> <a title="Marine Catering International - September 2013 page 30" href="http://viewer.zmags.com/publication/e9b58338?page=30"> 28 • VEGETARIAN MENU </a> <a title="Marine Catering International - September 2013 page 31" href="http://viewer.zmags.com/publication/e9b58338?page=31"> VEGETARIAN MENU • 29 awnd tofu kebabs, and b</a> <a title="Marine Catering International - September 2013 page 32" href="http://viewer.zmags.com/publication/e9b58338?page=32"> 30 • VEGETARIAN MENU </a> <a title="Marine Catering International - September 2013 page 33" href="http://viewer.zmags.com/publication/e9b58338?page=33"> VEGETARIAN MENU • 31 2% of Americans (adul</a> <a title="Marine Catering International - September 2013 page 34" href="http://viewer.zmags.com/publication/e9b58338?page=34"> 25 • AUSTRALIA 32 • VEGETARIAN MENU Another c</a> <a title="Marine Catering International - September 2013 page 35" href="http://viewer.zmags.com/publication/e9b58338?page=35"> Con-Lash Supplies Pte Ltd was incorporated in mid</a> <a title="Marine Catering International - September 2013 page 36" href="http://viewer.zmags.com/publication/e9b58338?page=36"> 34 • NORWEGIAN BREAKAWAY With 28 d</a> <a title="Marine Catering International - September 2013 page 37" href="http://viewer.zmags.com/publication/e9b58338?page=37"> NORWEGIAN BREAKAWAY • 35 </a> <a title="Marine Catering International - September 2013 page 38" href="http://viewer.zmags.com/publication/e9b58338?page=38"> 36 • NORWEGIAN BREAKAWAY Z </a> <a title="Marine Catering International - September 2013 page 39" href="http://viewer.zmags.com/publication/e9b58338?page=39"> NORWEGIAN BREAKAWAY • 37 An array of fresh f</a> <a title="Marine Catering International - September 2013 page 40" href="http://viewer.zmags.com/publication/e9b58338?page=40"> 38 • NORWEGIAN BREAKAWAY N orwegian </a> <a title="Marine Catering International - September 2013 page 41" href="http://viewer.zmags.com/publication/e9b58338?page=41"> www.rougie.com Give a smart touch to your</a> <a title="Marine Catering International - September 2013 page 42" href="http://viewer.zmags.com/publication/e9b58338?page=42"> 40 • GALLEY EQUIPMENT </a> <a title="Marine Catering International - September 2013 page 43" href="http://viewer.zmags.com/publication/e9b58338?page=43"> SeaKing has developed a new range of self-clean h</a> <a title="Marine Catering International - September 2013 page 44" href="http://viewer.zmags.com/publication/e9b58338?page=44"> 42 • GALLEY EQUIPMENT </a> <a title="Marine Catering International - September 2013 page 45" href="http://viewer.zmags.com/publication/e9b58338?page=45"> GALLEY EQUIPMENT • 43 sachtievdauteled-bcoasnetr</a> <a title="Marine Catering International - September 2013 page 46" href="http://viewer.zmags.com/publication/e9b58338?page=46"> 44 • REFRIGERATION r enEvDUier-wsoingid</a> <a title="Marine Catering International - September 2013 page 47" href="http://viewer.zmags.com/publication/e9b58338?page=47"> REFRIGERATION • 45 With the Ecodesign Directi</a> <a title="Marine Catering International - September 2013 page 48" href="http://viewer.zmags.com/publication/e9b58338?page=48"> 46 • REFRIGERATION and industry itself. “Clea</a> <a title="Marine Catering International - September 2013 page 49" href="http://viewer.zmags.com/publication/e9b58338?page=49"> </a> <a title="Marine Catering International - September 2013 page 50" href="http://viewer.zmags.com/publication/e9b58338?page=50"> 48 • DISHWASHING TECHNOLOGY I ni the style of pr</a> <a title="Marine Catering International - September 2013 page 51" href="http://viewer.zmags.com/publication/e9b58338?page=51"> DISHWASHING TECHNOLOGY • 49 after the full</a> <a title="Marine Catering International - September 2013 page 52" href="http://viewer.zmags.com/publication/e9b58338?page=52"> 50 • DISHWASHING TECHNOLOGY aand water-saving</a> <a title="Marine Catering International - September 2013 page 53" href="http://viewer.zmags.com/publication/e9b58338?page=53"> DOCKSIDE DECKSIDE POOLSIDE Wherever you're enjoy</a> <a title="Marine Catering International - September 2013 page 54" href="http://viewer.zmags.com/publication/e9b58338?page=54"> 52 • COOKING TECHNOLOGY </a> <a title="Marine Catering International - September 2013 page 55" href="http://viewer.zmags.com/publication/e9b58338?page=55"> Sexplains ho tephen Ka evolving</a> <a title="Marine Catering International - September 2013 page 56" href="http://viewer.zmags.com/publication/e9b58338?page=56"> 54 • COOKING TECHNOLOGY </a> <a title="Marine Catering International - September 2013 page 57" href="http://viewer.zmags.com/publication/e9b58338?page=57"> FLEXIBLE FRIEND A team of about 40 engineers and</a> <a title="Marine Catering International - September 2013 page 58" href="http://viewer.zmags.com/publication/e9b58338?page=58"> 56 • WASTE MANAGEMENT Noc matter how frugal the</a> <a title="Marine Catering International - September 2013 page 59" href="http://viewer.zmags.com/publication/e9b58338?page=59"> WASTE MANAGEMENT • 57 </a> <a title="Marine Catering International - September 2013 page 60" href="http://viewer.zmags.com/publication/e9b58338?page=60"> 58 • WASTE MANAGEMENT as custom food waste mana</a> <a title="Marine Catering International - September 2013 page 61" href="http://viewer.zmags.com/publication/e9b58338?page=61"> WESTERN SHIP AND RIG SUPPLIES. LTD. Western Ship</a> <a title="Marine Catering International - September 2013 page 62" href="http://viewer.zmags.com/publication/e9b58338?page=62"> 60 • VENTILATION SYSTEMS Halton Mar</a> <a title="Marine Catering International - September 2013 page 63" href="http://viewer.zmags.com/publication/e9b58338?page=63"> theHmaltoosnt'esfUfiVci-elingthgtrteeacshenfoillo</a> <a title="Marine Catering International - September 2013 page 64" href="http://viewer.zmags.com/publication/e9b58338?page=64"> 62 • SMART BUFFET LINE Metos has been inst</a> <a title="Marine Catering International - September 2013 page 65" href="http://viewer.zmags.com/publication/e9b58338?page=65"> SMART BUFFET LINE • 63 “The integrated</a> <a title="Marine Catering International - September 2013 page 66" href="http://viewer.zmags.com/publication/e9b58338?page=66"> 64 • SMART BUFFET LINE Q&A with product manage</a> <a title="Marine Catering International - September 2013 page 67" href="http://viewer.zmags.com/publication/e9b58338?page=67"> Yo u r s p e c i a l i s t f o r Ethnic a</a> <a title="Marine Catering International - September 2013 page 68" href="http://viewer.zmags.com/publication/e9b58338?page=68"> 66 • WASTEWATER SYSTEMS </a> <a title="Marine Catering International - September 2013 page 69" href="http://viewer.zmags.com/publication/e9b58338?page=69"> WASTEWATER SYSTEMS • 67 </a> <a title="Marine Catering International - September 2013 page 70" href="http://viewer.zmags.com/publication/e9b58338?page=70"> 68 • WASTEWATER SYSTEMS t Currently IMO only</a> <a title="Marine Catering International - September 2013 page 71" href="http://viewer.zmags.com/publication/e9b58338?page=71"> WASTEWATER SYSTEMS • 69 </a> <a title="Marine Catering International - September 2013 page 72" href="http://viewer.zmags.com/publication/e9b58338?page=72"> 70 • GALLEY EQUIPMENT Caotering to the marine an</a> <a title="Marine Catering International - September 2013 page 73" href="http://viewer.zmags.com/publication/e9b58338?page=73"> GALLEY EQUIPMENT • 71 tselescopic gangwa</a> <a title="Marine Catering International - September 2013 page 74" href="http://viewer.zmags.com/publication/e9b58338?page=74"> 72 • GALLEY EQUIPMENT The company prides </a> <a title="Marine Catering International - September 2013 page 75" href="http://viewer.zmags.com/publication/e9b58338?page=75"> GALLEY EQUIPMENT • 73 About Goltens </a> <a title="Marine Catering International - September 2013 page 76" href="http://viewer.zmags.com/publication/e9b58338?page=76"> 74 • COMMERCIAL COFFEE MACHINES </a> <a title="Marine Catering International - September 2013 page 77" href="http://viewer.zmags.com/publication/e9b58338?page=77"> COMMERCIAL COFFEE MACHINES • 75 </a> <a title="Marine Catering International - September 2013 page 78" href="http://viewer.zmags.com/publication/e9b58338?page=78"> 76 • COMMERCIAL COFFEE MACHINES About Peter Kaa</a> <a title="Marine Catering International - September 2013 page 79" href="http://viewer.zmags.com/publication/e9b58338?page=79"> FREE online reader enquiry service </a> <a title="Marine Catering International - September 2013 page 80" href="http://viewer.zmags.com/publication/e9b58338?page=80"> 78 • WASTE MANAGEMENT Food waste shredder</a> <a title="Marine Catering International - September 2013 page 81" href="http://viewer.zmags.com/publication/e9b58338?page=81"> WASTE MANAGEMENT • 79 </a> <a title="Marine Catering International - September 2013 page 82" href="http://viewer.zmags.com/publication/e9b58338?page=82"> 80 • WINES AND SPIRITS Top five wine choices fo</a> <a title="Marine Catering International - September 2013 page 83" href="http://viewer.zmags.com/publication/e9b58338?page=83"> Save this Airflow Consu e only hat is stri</a> <a title="Marine Catering International - September 2013 page 84" href="http://viewer.zmags.com/publication/e9b58338?page=84"> 82 • ETHNIC FOOD Established ethnic food</a> <a title="Marine Catering International - September 2013 page 85" href="http://viewer.zmags.com/publication/e9b58338?page=85"> ETHNIC FOOD • 83 Bite-sized Arabic meat pies Bee</a> <a title="Marine Catering International - September 2013 page 86" href="http://viewer.zmags.com/publication/e9b58338?page=86"> 84 • ETHNIC FOOD Left:Yakitorygourmet: a chicken</a> <a title="Marine Catering International - September 2013 page 87" href="http://viewer.zmags.com/publication/e9b58338?page=87"> FRESH COFFEE ON BOARD Do you want to enjoy delic</a> <a title="Marine Catering International - September 2013 page 88" href="http://viewer.zmags.com/publication/e9b58338?page=88"> F 86 • FOIE GRAS </a> <a title="Marine Catering International - September 2013 page 89" href="http://viewer.zmags.com/publication/e9b58338?page=89"> FOIE GRAS • 87 The company has always worked c</a> <a title="Marine Catering International - September 2013 page 90" href="http://viewer.zmags.com/publication/e9b58338?page=90"> 88 • FOIE GRAS I </a> <a title="Marine Catering International - September 2013 page 91" href="http://viewer.zmags.com/publication/e9b58338?page=91"> pleasure to passengers. Today you can find Rougié </a> <a title="Marine Catering International - September 2013 page 92" href="http://viewer.zmags.com/publication/e9b58338?page=92"> 90 • FOOD AND BEVERAGE SOLUTIONS </a> <a title="Marine Catering International - September 2013 page 93" href="http://viewer.zmags.com/publication/e9b58338?page=93"> FOOD AND BEVERAGE SOLUTIONS • 91 </a> <a title="Marine Catering International - September 2013 page 94" href="http://viewer.zmags.com/publication/e9b58338?page=94"> 92 • FOOD AND BEVERAGE SOLUTIONS </a> <a title="Marine Catering International - September 2013 page 95" href="http://viewer.zmags.com/publication/e9b58338?page=95"> FOOD AND BEVERAGE SOLUTIONS • 93 </a> <a title="Marine Catering International - September 2013 page 96" href="http://viewer.zmags.com/publication/e9b58338?page=96"> FREE online subscription service THE INTERNA</a> <a title="Marine Catering International - September 2013 page 97" href="http://viewer.zmags.com/publication/e9b58338?page=97"> PASTRIES AND DESSERTS • 95 Bindi Deut</a> <a title="Marine Catering International - September 2013 page 98" href="http://viewer.zmags.com/publication/e9b58338?page=98"> 96 • PASTRIES AND DESSERTS Tartufo nocciol</a> <a title="Marine Catering International - September 2013 page 99" href="http://viewer.zmags.com/publication/e9b58338?page=99"> FREE online reader enquiry service </a> <a title="Marine Catering International - September 2013 page 100" href="http://viewer.zmags.com/publication/e9b58338?page=100"> 98 • ICE SCULPTURES Hapving carved itself a CU</a> <a title="Marine Catering International - September 2013 page 101" href="http://viewer.zmags.com/publication/e9b58338?page=101"> ICE SCULPTURES • 99 </a> <a title="Marine Catering International - September 2013 page 102" href="http://viewer.zmags.com/publication/e9b58338?page=102"> 100 • ICE SCULPTURES discerning and cost-consciou</a> <a title="Marine Catering International - September 2013 page 103" href="http://viewer.zmags.com/publication/e9b58338?page=103"> i l il l </a> <a title="Marine Catering International - September 2013 page 104" href="http://viewer.zmags.com/publication/e9b58338?page=104"> 102 • CATERING SOLUTIONS </a> <a title="Marine Catering International - September 2013 page 105" href="http://viewer.zmags.com/publication/e9b58338?page=105"> CATERING SOLUTIONS • 103 Welfare and nutritio</a> <a title="Marine Catering International - September 2013 page 106" href="http://viewer.zmags.com/publication/e9b58338?page=106"> INGREDIENTS Venison: 7400g/25oz venison loin, cut</a> <a title="Marine Catering International - September 2013 page 107" href="http://viewer.zmags.com/publication/e9b58338?page=107"> </a> <a title="Marine Catering International - September 2013 page 108" href="http://viewer.zmags.com/publication/e9b58338?page=108"> </a>