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<br /> SM<br /> Le Club Voyage World Newsletter<br /> OCTOBER 2014 · NEWS FROM AROUND THE WORLD OF AZAMARA CLUB CRUISES®<br /> Dining at Aqualina<br /> A FRESH NEW MENU AT AQUALINA.<br /> IT'S AMORÉ.<br /> BY ALEX TREVISAN<br /> Corporate Executive Chef Robert van Rijsbergen has recently<br /> updated the menu at Aqualina to feature contemporary<br /> Italian food. While onboard, you can now enjoy two rotating<br /> menus of classic Italian dishes with a modern touch. Chef<br /> Robert is already receiving great praise from our guests, who<br /> love his twist on Italian favorites such as the Vitello Tonnato<br /> —a traditional veal dish with the addition of ahi tuna. Mangia!<br /> Mangia! We're getting hungry just thinking about it. The new menu<br /> is currently being served aboard both the Azamara Quest® and<br /> Azamara Journey®.<br /> Continue reading to see a featured interview with the man<br /> behind the new Aqualina menu, Corporate Executive Chef<br /><a title="October 2014 LCV Newsletter US page 1" href="http://viewer.zmags.com/publication/e9c0956f?page=1"> SM Le Club Voyage World Newsletter OCTOBER 201</a> <a title="October 2014 LCV Newsletter US page 2" href="http://viewer.zmags.com/publication/e9c0956f?page=2"> MEET THE MAN BEHIND THE CULINARY MAGIC BY JULIA O</a> <a title="October 2014 LCV Newsletter US page 3" href="http://viewer.zmags.com/publication/e9c0956f?page=3"> Variety of desserts served onboard WHAT'S </a> <a title="October 2014 LCV Newsletter US page 4" href="http://viewer.zmags.com/publication/e9c0956f?page=4"> AZAMARA IN YOUR POCKET BY DARREN NEAL With the A</a> <a title="October 2014 LCV Newsletter US page 5" href="http://viewer.zmags.com/publication/e9c0956f?page=5"> Kettal Maia Double Lounger Kettal L</a> <a title="October 2014 LCV Newsletter US page 6" href="http://viewer.zmags.com/publication/e9c0956f?page=6"> 12 NIGHT | VENICE, GREECE & THE ISLES OF CROATIA;</a>