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PLUS:
Foodservice Buyer
www.eatoutmagazine.co.uk SERVING THE RESTAURANT & PUB BUSINESS
August 2013 issue 101
The psychology of
MENU ENGINEERING
Fresh ideas and value offers: How restaurant and pub menus are changing
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SERVING THE RESTAURANT AND PUB BUSINESS
Group Editor
David Foad
020 8269 7914
davidf@dewred.co.uk
Editor
Clare Riley
020 8269 7912
eat out Latest products in PLUS: Foodservice B
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