<br />
PRESS RELEASE<br />
August 2018<br />
CELEBRATING ELEMENTS<br />
‘There is nothing negative about drinking a cup of tea, and, being half-English, I know tea is<br />
very serious!’ - Louise Campbell, Designer<br />
It is ten years since Royal Copenhagen launched the innovative and whimsical Elements dinner-service,<br />
and the three variations - Multicoloured, White and Blue - continue to charm with their playful references<br />
to the brand’s design history. And is there any better way to celebrate a birthday than with a tea party?!<br />
Maybe due to Element’s designer Louise Campbells half-English heritage, the ritual of tea time has been<br />
a very important part of the service and therefore to mark its ten-year anniversary, Royal Copenhagen<br />
has introduced new additions that will impress even the most discerning tea drinker.<br />
Good tea should always be made in a pot and so in the centre of the table<a title="Royal Copenhagen Press_release_Celebrating Elements_2018_No Price page 1" href="https://secure.viewer.zmags.com/publication/ec228e6a?page=1"> PRESS RELEASE August 2018 CELEBRATING ELEMEN</a>
<a title="Royal Copenhagen Press_release_Celebrating Elements_2018_No Price page 2" href="https://secure.viewer.zmags.com/publication/ec228e6a?page=2"> For those who like their tea in larger amounts (o</a>
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