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&lt;br /&gt; &lt;br /&gt; 1&lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &lt;br /&gt; &lt;br /&gt; INNEH&Aring;LLSF&Ouml;RTECKNING&lt;br /&gt; &lt;br /&gt; &lt;br /&gt; Sida&lt;br /&gt; Blomk&aring;lssoppa med broccoli och mor&ouml;tter 1.&lt;br /&gt; Broccolisoppa med ost 2.&lt;br /&gt; H&ouml;gsbosoppa 3.&lt;br /&gt; L&auml;cker laxsoppa 4.&lt;br /&gt; Ost- och gr&ouml;nsakssoppa 5.&lt;br /&gt; Sparrissoppa 6.&lt;br /&gt; Ansjovisl&aring;da 7.&lt;br /&gt; Fiskpudding med ris <a title="Special Foods - Kv&auml;llsr&auml;tter page 1" href="http://viewer.zmags.com/publication/ec6dbeae?page=1"></a> <a title="Special Foods - Kv&auml;llsr&auml;tter page 2" href="http://viewer.zmags.com/publication/ec6dbeae?page=2">1INNEH&Aring;LLSF&Ouml;RTECKNING </a> 1INNEH&Aring;LLSF&Ouml;RTECKNING <a title="Special Foods - Kv&auml;llsr&auml;tter page 3" href="http://viewer.zmags.com/publication/ec6dbeae?page=3">2juni 2009</a> 2juni 2009<a title="Special Foods - Kv&auml;llsr&auml;tter page 4" href="http://viewer.zmags.com/publication/ec6dbeae?page=4">3BLOMK&Aring;LSSOPPA MED BROCCOLI OCHMOR&Ouml;TTER</a> 3BLOMK&Aring;LSSOPPA MED BROCCOLI OCHMOR&Ouml;TTER<a title="Special Foods - Kv&auml;llsr&auml;tter page 5" href="http://viewer.zmags.com/publication/ec6dbeae?page=5">4BROCCOLISOPPA MED OST </a> 4BROCCOLISOPPA MED OST <a title="Special Foods - Kv&auml;llsr&auml;tter page 6" href="http://viewer.zmags.com/publication/ec6dbeae?page=6">5H&Ouml;GSBOSOPPA </a> 5H&Ouml;GSBOSOPPA <a title="Special Foods - Kv&auml;llsr&auml;tter page 7" href="http://viewer.zmags.com/publication/ec6dbeae?page=7">6L&Auml;CKER LAXSOPPA </a> 6L&Auml;CKER LAXSOPPA <a title="Special Foods - Kv&auml;llsr&auml;tter page 8" href="http://viewer.zmags.com/publication/ec6dbeae?page=8">7OST- OCH GR&Ouml;NSAKSSOPPA </a> 7OST- OCH GR&Ouml;NSAKSSOPPA <a title="Special Foods - Kv&auml;llsr&auml;tter page 9" href="http://viewer.zmags.com/publication/ec6dbeae?page=9">8SPARRISSOPPA </a> 8SPARRISSOPPA <a title="Special Foods - Kv&auml;llsr&auml;tter page 10" href="http://viewer.zmags.com/publication/ec6dbeae?page=10">9ANSJOVISL&Aring;DA </a> 9ANSJOVISL&Aring;DA <a title="Special Foods - Kv&auml;llsr&auml;tter page 11" href="http://viewer.zmags.com/publication/ec6dbeae?page=11">10FISKPUDDING MED RIS </a> 10FISKPUDDING MED RIS <a title="Special Foods - Kv&auml;llsr&auml;tter page 12" href="http://viewer.zmags.com/publication/ec6dbeae?page=12">11KR&Auml;FTSTR&Ouml;MMING </a> 11KR&Auml;FTSTR&Ouml;MMING <a title="Special Foods - Kv&auml;llsr&auml;tter page 13" href="http://viewer.zmags.com/publication/ec6dbeae?page=13">12LAXPAT&Eacute; </a> 12LAXPAT&Eacute; <a title="Special Foods - Kv&auml;llsr&auml;tter page 14" href="http://viewer.zmags.com/publication/ec6dbeae?page=14">13LAXPUDDING </a> 13LAXPUDDING <a title="Special Foods - Kv&auml;llsr&auml;tter page 15" href="http://viewer.zmags.com/publication/ec6dbeae?page=15">14R&Auml;KT&Aring;RTA </a> 14R&Auml;KT&Aring;RTA <a title="Special Foods - Kv&auml;llsr&auml;tter page 16" href="http://viewer.zmags.com/publication/ec6dbeae?page=16">15TORSK- OCH KAVIARGRAT&Auml;NG </a> 15TORSK- OCH KAVIARGRAT&Auml;NG <a title="Special Foods - Kv&auml;llsr&auml;tter page 17" href="http://viewer.zmags.com/publication/ec6dbeae?page=17">16KYCKLINGPAJ </a> 16KYCKLINGPAJ <a title="Special Foods - Kv&auml;llsr&auml;tter page 18" href="http://viewer.zmags.com/publication/ec6dbeae?page=18">17K&Ouml;TTF&Auml;RSGRAT&Auml;NG MED POTATIS </a> 17K&Ouml;TTF&Auml;RSGRAT&Auml;NG MED POTATIS <a title="Special Foods - Kv&auml;llsr&auml;tter page 19" href="http://viewer.zmags.com/publication/ec6dbeae?page=19">18MAJSL&Aring;DA MED SKINKA </a> 18MAJSL&Aring;DA MED SKINKA <a title="Special Foods - Kv&auml;llsr&auml;tter page 20" href="http://viewer.zmags.com/publication/ec6dbeae?page=20">19MUSTIG KYCKLINGGRAT&Auml;NG </a> 19MUSTIG KYCKLINGGRAT&Auml;NG <a title="Special Foods - Kv&auml;llsr&auml;tter page 21" href="http://viewer.zmags.com/publication/ec6dbeae?page=21">20Energi- och proteinrik mat: 0,5 port kyckling</a> 20Energi- och proteinrik mat: 0,5 port kyckling<a title="Special Foods - Kv&auml;llsr&auml;tter page 22" href="http://viewer.zmags.com/publication/ec6dbeae?page=22">21Energi- och proteinrik kost: 0,5 port morotsl</a> 21Energi- och proteinrik kost: 0,5 port morotsl<a title="Special Foods - Kv&auml;llsr&auml;tter page 23" href="http://viewer.zmags.com/publication/ec6dbeae?page=23">22BLOMK&Aring;LSKRANS </a> 22BLOMK&Aring;LSKRANS <a title="Special Foods - Kv&auml;llsr&auml;tter page 24" href="http://viewer.zmags.com/publication/ec6dbeae?page=24">23BROCCOLIPAJ MED MOROT </a> 23BROCCOLIPAJ MED MOROT <a title="Special Foods - Kv&auml;llsr&auml;tter page 25" href="http://viewer.zmags.com/publication/ec6dbeae?page=25">24GR&Ouml;NSAKSPL&Auml;TTAR/BULLAR </a> 24GR&Ouml;NSAKSPL&Auml;TTAR/BULLAR <a title="Special Foods - Kv&auml;llsr&auml;tter page 26" href="http://viewer.zmags.com/publication/ec6dbeae?page=26">25LJUVLIGA MOR&Ouml;TTER </a> 25LJUVLIGA MOR&Ouml;TTER