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Zmags
FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL 1234 2013
FOODSERVICECONSULTANT.ORG ASIA PACIFIC EDITION
Modern Chinese
SAM LEONG INTERVIEWED
— SINGAPORE —
REALITY BITES China's improved food production standards READY TO ROCK Top Australian chef
Neil Perry on finding success after failure AT THE OPERA The King of Truffles Umberto Bombana in profile
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1234 2013 8 NEWS & VI
FOODSERVICECONSULTANT.ORG ONLINE A COMPREHENSIV
AROUND THE WORLD A round-up of the latest and mos
PIER 17 NEW YORK CITY, USA Architect: SHoP Openin
INTELLIGE THE NEWS INSIGHT OPINION REVIEWS INNOV
NCE CONSUMER RIGHTS
THE INTELLIGENCE COUNTRY PROFILE Indon
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THE INTELLIGENCE MEDIUM RARE AWAR
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THE BIG PICTURE PROJECT ARENA D
JEAN GOLDSMITH 22
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MARLON ABELA US over five years. It was then
A FAMILY COMPANY MANUFACTURING IN THE USA SINCE 1
MARLON ABELA and only the freshest ingredient
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Success is the reward for Marcus Wareing's hard w
MARCUS WAREING for s
Hoshizaki is prepped with cool products! 3 YEAR
32
TITANS OF INDUSTRY Tools of the trade Ch
THE BENCHMARK FOR QUALITY AND INNOVATION Starti
ITW's food equipment expansion into the emerging
TITANS OF INDUSTRY through the Hobart Center
THE FIRST LADY OF FOODSERVICE Kathleen Seelye FFC
E veryone knows Kathleen Seelye.
found sustainable and “green” building projects b
long-term master-planning project whereby the boa
GOOD FOOD, FAST FOOD A quest for healthy fa
The chain has quickly built a committed customer
SWEETGREEN
YOU + CAMBRO = ORGANIZED We've got you covered (
LEFT FIELD Football, and footballers, are not oft
NEW VENTURES Hospitality's managing director
time and real thought, says Procter. “We have bee
“It's very subtle, it's good fun and it's very en
TANG YAU HOONG 50
STIR CRAZY One of the toughest jobs a foodservice
“If the to be legally defensible in court. “As
High end dining at The Clink
WIND OF CHANGE Commercial kitchens need ventilati
“Also, systems now need to follow the co
VENTILATION many ovens now require type 1 gre
gaylordventilation.com 800.547.9696 * FBO-SP wal
Being green while saving you green Alto-Shaam has
DRAINAGE DRAIN BRAIN It's safe to say that ki
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MEET THE FACE OF IMAGINATION “We imagined cr
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ENERGY EFFICIENCY can expect payback on the
Create an upscale beverage experience
BRIEFING People, innovations and events shaping
S am Leong's biography Defining a
B BRIEFING Forest, fulfil her dream of ope
Striking design, powerful performance. Waldor
B BRIEFING Servant of the truffle Twenty ye
UMBERTO BOMBANA B “If you make something
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simply the best system When it comes to qualit
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Flexible and fast.
NEIL PERRY B The Rockpool Bar and Grill retains
B BRIEFING The striking chandelier
— LAST BITE — Two minutes with… PETER JOEHNK
Where in the world is Montague? “Installed in m