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<br /> The Official Publication of The Craft Guild of Chefs<br /> Graduate Awards 2013<br /> Revealing this year's<br /> young achievers of the<br /> Craft Guild of Chefs<br /> Graduate Awards<br /> Universal Cookery & Food<br /> Festival 2013<br /> Celebrating food from<br /> field to plate at the<br /> Universal Cookery &<br /> Food Festival at<br /> Warbrook House<br /> NCOTY & YNCOTY 2013<br /> Countdown begins for<br /> the final of the National<br /> Chef of the Year and<br /> Young National Chef of<br /> the Year competitions<br /> £4.95 Issue 67 Autumn 2013<br /> <br /> Welcoomme e<br /> Craft Guild of Chefs 3<br /> Welcome to the autumn issue of the Stockpot magazine. Looking<br /> back over the last couple of months and reflecting over the events<br /> that have come and gone, it's been a busy summer w ith some pretty<br /> decent w eather at times.<br /> The glitz and the glamour of <a title="Stockpot Autumn 2013 + Archive page 1" href="http://viewer.zmags.com/publication/ecd3b66b?page=1"> The Official Publication of The Craft Guild of Ch</a> <a title="Stockpot Autumn 2013 + Archive page 2" href="http://viewer.zmags.com/publication/ecd3b66b?page=2"> </a> <a title="Stockpot Autumn 2013 + Archive page 3" href="http://viewer.zmags.com/publication/ecd3b66b?page=3"> Welcoomme e </a> <a title="Stockpot Autumn 2013 + Archive page 4" href="http://viewer.zmags.com/publication/ecd3b66b?page=4"> 4 Craft Guild of Chefs Contents AUTUMN 2013 3</a> <a title="Stockpot Autumn 2013 + Archive page 5" href="http://viewer.zmags.com/publication/ecd3b66b?page=5"> CRAFT GUILD OF CHEFS HEAD OFFICE MEMBERSHIP </a> <a title="Stockpot Autumn 2013 + Archive page 6" href="http://viewer.zmags.com/publication/ecd3b66b?page=6"> 6 Graduate Awards 2013 Making the grade Last</a> <a title="Stockpot Autumn 2013 + Archive page 7" href="http://viewer.zmags.com/publication/ecd3b66b?page=7"> Graduate Awards 2013 7 </a> <a title="Stockpot Autumn 2013 + Archive page 8" href="http://viewer.zmags.com/publication/ecd3b66b?page=8"> There’s so much more to an Adande® </a> <a title="Stockpot Autumn 2013 + Archive page 9" href="http://viewer.zmags.com/publication/ecd3b66b?page=9"> Graduate Awards 2013 9 </a> <a title="Stockpot Autumn 2013 + Archive page 10" href="http://viewer.zmags.com/publication/ecd3b66b?page=10"> JUST TWIST FOR FRESHLY GROUND SPICESför nymalda k</a> <a title="Stockpot Autumn 2013 + Archive page 11" href="http://viewer.zmags.com/publication/ecd3b66b?page=11"> News 11 NEWS ALL CHANGE FOR VP COUNCIL AND TRUST</a> <a title="Stockpot Autumn 2013 + Archive page 12" href="http://viewer.zmags.com/publication/ecd3b66b?page=12"> 12 News NEWS BRITISH TURKEY AWARDS Winners of </a> <a title="Stockpot Autumn 2013 + Archive page 13" href="http://viewer.zmags.com/publication/ecd3b66b?page=13"> News 13 BRAKES STUDENT CHEFS COOK WITH THE </a> <a title="Stockpot Autumn 2013 + Archive page 14" href="http://viewer.zmags.com/publication/ecd3b66b?page=14"> 14 News NEWS UK CHOCOLATE MASTER SET FOR WORLD S</a> <a title="Stockpot Autumn 2013 + Archive page 15" href="http://viewer.zmags.com/publication/ecd3b66b?page=15"> </a> <a title="Stockpot Autumn 2013 + Archive page 16" href="http://viewer.zmags.com/publication/ecd3b66b?page=16"> 16 News NEWS BACK TO SUMMER SCHOOL The return of</a> <a title="Stockpot Autumn 2013 + Archive page 17" href="http://viewer.zmags.com/publication/ecd3b66b?page=17"> TA S T E T H E F U T U R E 10 specialized trade</a> <a title="Stockpot Autumn 2013 + Archive page 18" href="http://viewer.zmags.com/publication/ecd3b66b?page=18"> 18 News NEWS HOSPITALITY GUILD APPRENTICESHIP AW</a> <a title="Stockpot Autumn 2013 + Archive page 19" href="http://viewer.zmags.com/publication/ecd3b66b?page=19"> Those finishing touches can make all the</a> <a title="Stockpot Autumn 2013 + Archive page 20" href="http://viewer.zmags.com/publication/ecd3b66b?page=20"> 20 Universal Cookery & Food Festival From field </a> <a title="Stockpot Autumn 2013 + Archive page 21" href="http://viewer.zmags.com/publication/ecd3b66b?page=21"> so more of you can come next year. It really is a</a> <a title="Stockpot Autumn 2013 + Archive page 22" href="http://viewer.zmags.com/publication/ecd3b66b?page=22"> 22 Universal Cookery & Food Festival </a> <a title="Stockpot Autumn 2013 + Archive page 23" href="http://viewer.zmags.com/publication/ecd3b66b?page=23"> Service News Advice and information about getting</a> <a title="Stockpot Autumn 2013 + Archive page 24" href="http://viewer.zmags.com/publication/ecd3b66b?page=24"> HOW CLEAN IS YOUR VENTILATION DUCT? Kitch</a> <a title="Stockpot Autumn 2013 + Archive page 25" href="http://viewer.zmags.com/publication/ecd3b66b?page=25"> Partner News 25 PARTNER NEWS SODEXO CHEFS TAKE H</a> <a title="Stockpot Autumn 2013 + Archive page 26" href="http://viewer.zmags.com/publication/ecd3b66b?page=26"> 26 Partner News PARTNER NEWS RH HALL BBQ BATTLE </a> <a title="Stockpot Autumn 2013 + Archive page 27" href="http://viewer.zmags.com/publication/ecd3b66b?page=27"> Partner News 27 PASSING WITH FLYING COLOURS</a> <a title="Stockpot Autumn 2013 + Archive page 28" href="http://viewer.zmags.com/publication/ecd3b66b?page=28"> Falcon Induction - Designed for Commercial Kitche</a> <a title="Stockpot Autumn 2013 + Archive page 29" href="http://viewer.zmags.com/publication/ecd3b66b?page=29"> NCOTY 2013 29 The countdown begins The stage</a> <a title="Stockpot Autumn 2013 + Archive page 30" href="http://viewer.zmags.com/publication/ecd3b66b?page=30"> 30 Chef profile Chef profile Alyn Williams, winne</a> <a title="Stockpot Autumn 2013 + Archive page 31" href="http://viewer.zmags.com/publication/ecd3b66b?page=31"> What sparked your passion to become a chef in the</a> <a title="Stockpot Autumn 2013 + Archive page 32" href="http://viewer.zmags.com/publication/ecd3b66b?page=32"> Celebrating future stars of hospitality and cater</a> <a title="Stockpot Autumn 2013 + Archive page 33" href="http://viewer.zmags.com/publication/ecd3b66b?page=33"> Culinary Academy 33 Culinary Academy News Latest</a> <a title="Stockpot Autumn 2013 + Archive page 34" href="http://viewer.zmags.com/publication/ecd3b66b?page=34"> 34 Culinary Academy C</a> <a title="Stockpot Autumn 2013 + Archive page 35" href="http://viewer.zmags.com/publication/ecd3b66b?page=35"> </a> <a title="Stockpot Autumn 2013 + Archive page 36" href="http://viewer.zmags.com/publication/ecd3b66b?page=36"> Stacks of cleaning solutions The widest range of</a> <a title="Stockpot Autumn 2013 + Archive page 37" href="http://viewer.zmags.com/publication/ecd3b66b?page=37"> Speciality & Fine Food Fair 2013 37 SFFF 2013 Th</a> <a title="Stockpot Autumn 2013 + Archive page 38" href="http://viewer.zmags.com/publication/ecd3b66b?page=38"> Our vital ingredient You’ll find a pass</a> <a title="Stockpot Autumn 2013 + Archive page 39" href="http://viewer.zmags.com/publication/ecd3b66b?page=39"> Craft Guild Awards 2013 39 Craft Guild of Ch</a> <a title="Stockpot Autumn 2013 + Archive page 40" href="http://viewer.zmags.com/publication/ecd3b66b?page=40"> 40 Craft Guild Awards 2013 </a> <a title="Stockpot Autumn 2013 + Archive page 41" href="http://viewer.zmags.com/publication/ecd3b66b?page=41"> Nick Vadis from Compass Group, Apprentice Chef Aw</a> <a title="Stockpot Autumn 2013 + Archive page 42" href="http://viewer.zmags.com/publication/ecd3b66b?page=42"> Gourmet Dessert Chef of the Year 2013 After a nai</a> <a title="Stockpot Autumn 2013 + Archive page 43" href="http://viewer.zmags.com/publication/ecd3b66b?page=43"> Kun presented a beautiful dish that showcased her</a> <a title="Stockpot Autumn 2013 + Archive page 44" href="http://viewer.zmags.com/publication/ecd3b66b?page=44"> 44 Round Table Table Talk Leading contract cater</a> <a title="Stockpot Autumn 2013 + Archive page 45" href="http://viewer.zmags.com/publication/ecd3b66b?page=45"> The provenance of particular ingredients or</a> <a title="Stockpot Autumn 2013 + Archive page 46" href="http://viewer.zmags.com/publication/ecd3b66b?page=46"> 46 Round Table biggest challenge for th</a> <a title="Stockpot Autumn 2013 + Archive page 47" href="http://viewer.zmags.com/publication/ecd3b66b?page=47"> DAIRYfor chefs AsÊa Êc</a> <a title="Stockpot Autumn 2013 + Archive page 48" href="http://viewer.zmags.com/publication/ecd3b66b?page=48"> Fine dining insurance designed exclusively for de</a> <a title="Stockpot Autumn 2013 + Archive page 49" href="http://viewer.zmags.com/publication/ecd3b66b?page=49"> Food Appreciation Workshops 49 Moving ahead fa</a> <a title="Stockpot Autumn 2013 + Archive page 50" href="http://viewer.zmags.com/publication/ecd3b66b?page=50"> 50 Food Appreciation Workshops </a> <a title="Stockpot Autumn 2013 + Archive page 51" href="http://viewer.zmags.com/publication/ecd3b66b?page=51"> MELT IT! Fillet Steak with Philly Pepper Sauce Ad</a> <a title="Stockpot Autumn 2013 + Archive page 52" href="http://viewer.zmags.com/publication/ecd3b66b?page=52"> 52 Ingredient Focus Sustainability on a plat</a> <a title="Stockpot Autumn 2013 + Archive page 53" href="http://viewer.zmags.com/publication/ecd3b66b?page=53"> been such a spotlessly clean country where </a> <a title="Stockpot Autumn 2013 + Archive page 54" href="http://viewer.zmags.com/publication/ecd3b66b?page=54"> </a> <a title="Stockpot Autumn 2013 + Archive page 55" href="http://viewer.zmags.com/publication/ecd3b66b?page=55"> fishing starts, thousands of fish have already go</a> <a title="Stockpot Autumn 2013 + Archive page 56" href="http://viewer.zmags.com/publication/ecd3b66b?page=56"> 56 New Products NEW PRODUCTS PURE CHOCOLA</a> <a title="Stockpot Autumn 2013 + Archive page 57" href="http://viewer.zmags.com/publication/ecd3b66b?page=57"> New Products 57 ADDING CULINARY TO THE K</a> <a title="Stockpot Autumn 2013 + Archive page 58" href="http://viewer.zmags.com/publication/ecd3b66b?page=58"> 58 Recipe focus Chocolate and cherry log Ruth </a> <a title="Stockpot Autumn 2013 + Archive page 59" href="http://viewer.zmags.com/publication/ecd3b66b?page=59"> EXPERIENCE THE DIFFERENCE FREE SAMPLE DEMAN</a> <a title="Stockpot Autumn 2013 + Archive page 60" href="http://viewer.zmags.com/publication/ecd3b66b?page=60"> The Grand Final The heat is on for eight of the U</a>