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<br /> CALIFORNIA<br /> JOURNAL 2016<br /> ACKNOWLEDGEMENTS<br /> The Roux family, judges and scholars would like to thank all of their colleagues,<br /> friends and suppliers. This trip and journal would not have been possible<br /> without their support and hard work.<br />  Our wonderful hosts, whose exceptional hospitality was an inspiration. In<br /> particular chefs Thomas Keller and Corey Lee and their highly professional<br /> teams. Their support for our trip proved as spectacular as their food.<br />  Our loyal, valued sponsors and preferred partners.<br />  Lee Whitlock and Gina Curtis for organising the trip with hundreds<br /> of phone calls and emails across inconvenient timezones.<br />  Chandos Elletson, our talented, official film maker and photographer.<br />  Roux Scholar Andrew Jones, our talented, unofficial photographer.<br />  Carol Conway, The Roux Scholarship Communications and PR Manager.<br />  Kristine Keefer, Napa-based PR<a title="eBook_Zmags page 1" href="http://viewer.zmags.com/publication/ed799e2b?page=1"> CALIFORNIA JOURNAL 2016</a> <a title="eBook_Zmags page 2" href="http://viewer.zmags.com/publication/ed799e2b?page=2"> ACKNOWLEDGEMENTS The Roux family, judges an</a> <a title="eBook_Zmags page 3" href="http://viewer.zmags.com/publication/ed799e2b?page=3"> “THIS MIGHT JUST BE the best trip yet – it has ev</a> <a title="eBook_Zmags page 4" href="http://viewer.zmags.com/publication/ed799e2b?page=4"> The Roux Scholarship Fisherman’s </a> <a title="eBook_Zmags page 5" href="http://viewer.zmags.com/publication/ed799e2b?page=5"> You can browse this eBook page by page, but</a> <a title="eBook_Zmags page 6" href="http://viewer.zmags.com/publication/ed799e2b?page=6"> Shed Copain Winery 6 THE</a> <a title="eBook_Zmags page 7" href="http://viewer.zmags.com/publication/ed799e2b?page=7"> The Napa Valley Vine Trail The French Laundry Cu</a> <a title="eBook_Zmags page 8" href="http://viewer.zmags.com/publication/ed799e2b?page=8"> THE ROUX SCHOLARSHIP rouxscholar</a> <a title="eBook_Zmags page 9" href="http://viewer.zmags.com/publication/ed799e2b?page=9"> Alain Roux, Chairman B r i a n Tu r n </a> <a title="eBook_Zmags page 10" href="http://viewer.zmags.com/publication/ed799e2b?page=10"> Educational trips: SCHOLARS IN </a> <a title="eBook_Zmags page 11" href="http://viewer.zmags.com/publication/ed799e2b?page=11"> “San Francisco and Napa Valley proved an</a> <a title="eBook_Zmags page 12" href="http://viewer.zmags.com/publication/ed799e2b?page=12"> Michel Roux, OBE, Patron Global ambassador of the</a> <a title="eBook_Zmags page 13" href="http://viewer.zmags.com/publication/ed799e2b?page=13"> Matthew Tomkinson Adam Smith </a> <a title="eBook_Zmags page 14" href="http://viewer.zmags.com/publication/ed799e2b?page=14"> STEVE DRAKE WE HAD ONLY just arrived in San Fr</a> <a title="eBook_Zmags page 15" href="http://viewer.zmags.com/publication/ed799e2b?page=15"> Top left: chef Joshua Skene’s masterpiece dish of</a> <a title="eBook_Zmags page 16" href="http://viewer.zmags.com/publication/ed799e2b?page=16"> Cruise and walking tour FISHERMAN’S WH</a> <a title="eBook_Zmags page 17" href="http://viewer.zmags.com/publication/ed799e2b?page=17"> The scholars visited Fisherman’s Wharf and Alcatr</a> <a title="eBook_Zmags page 18" href="http://viewer.zmags.com/publication/ed799e2b?page=18"> Lunch at BUENA VISTA CAFE 276</a> <a title="eBook_Zmags page 19" href="http://viewer.zmags.com/publication/ed799e2b?page=19"> Left: an illustration of Buena Vista, said to be </a> <a title="eBook_Zmags page 20" href="http://viewer.zmags.com/publication/ed799e2b?page=20"> Coffee tasting BLUE BOTTLE COF</a> <a title="eBook_Zmags page 21" href="http://viewer.zmags.com/publication/ed799e2b?page=21"> THE CULTURED PICKLE SHOP 800 Bancroft Way, Sui</a> <a title="eBook_Zmags page 22" href="http://viewer.zmags.com/publication/ed799e2b?page=22"> Dinner at CHEZ PANISSE 1517 Shattuck</a> <a title="eBook_Zmags page 23" href="http://viewer.zmags.com/publication/ed799e2b?page=23"> Oyster tasting HOG ISLAND OYSTER 1 Ferry Build</a> <a title="eBook_Zmags page 24" href="http://viewer.zmags.com/publication/ed799e2b?page=24"> FERRY PLAZA FARMERS’ MARKET 1 Ferry Building</a> <a title="eBook_Zmags page 25" href="http://viewer.zmags.com/publication/ed799e2b?page=25"> The Ferry Plaza Farmers’ Market is held every Tue</a> <a title="eBook_Zmags page 26" href="http://viewer.zmags.com/publication/ed799e2b?page=26"> Lunch at IN SITU San Francisco Museum of Mod</a> <a title="eBook_Zmags page 27" href="http://viewer.zmags.com/publication/ed799e2b?page=27"> In Situ is an exhibition restaurant housed in the</a> <a title="eBook_Zmags page 28" href="http://viewer.zmags.com/publication/ed799e2b?page=28"> SAT BAINS BENU IS a three-Michelin-starred res</a> <a title="eBook_Zmags page 29" href="http://viewer.zmags.com/publication/ed799e2b?page=29"> Top left: Michel, Alain Brian and the scholars wi</a> <a title="eBook_Zmags page 30" href="http://viewer.zmags.com/publication/ed799e2b?page=30"> TOM BARNES DOUG LIPTON AND Cindy Daniels opene</a> <a title="eBook_Zmags page 31" href="http://viewer.zmags.com/publication/ed799e2b?page=31"> Left: the group were joined by Sebastien Pochan (</a> <a title="eBook_Zmags page 32" href="http://viewer.zmags.com/publication/ed799e2b?page=32"> Shed is a farm, shop, café, coffee house and ferm</a> <a title="eBook_Zmags page 33" href="http://viewer.zmags.com/publication/ed799e2b?page=33"> </a> <a title="eBook_Zmags page 34" href="http://viewer.zmags.com/publication/ed799e2b?page=34"> Dinner at SINGLETHREAD 131 N</a> <a title="eBook_Zmags page 35" href="http://viewer.zmags.com/publication/ed799e2b?page=35"> Singlethread’s 11-course tasting menu included: S</a> <a title="eBook_Zmags page 36" href="http://viewer.zmags.com/publication/ed799e2b?page=36"> Tour of the COPAIN WINERY 7800 Eastside Road, H</a> <a title="eBook_Zmags page 37" href="http://viewer.zmags.com/publication/ed799e2b?page=37"> Cocktail reception AUBERGE DU SOLE</a> <a title="eBook_Zmags page 38" href="http://viewer.zmags.com/publication/ed799e2b?page=38"> Dinner at THE FRENCH LAUND</a> <a title="eBook_Zmags page 39" href="http://viewer.zmags.com/publication/ed799e2b?page=39"> Top right: the brand-new kitchen at The French La</a> <a title="eBook_Zmags page 40" href="http://viewer.zmags.com/publication/ed799e2b?page=40"> Bike ride THE NAPA VALLEY VINE TRAIL 3259 </a> <a title="eBook_Zmags page 41" href="http://viewer.zmags.com/publication/ed799e2b?page=41"> Above: the scholars and judges on their bikes, re</a> <a title="eBook_Zmags page 42" href="http://viewer.zmags.com/publication/ed799e2b?page=42"> FRENCH LAUNDRY CULINARY GARDEN Washington Stre</a> <a title="eBook_Zmags page 43" href="http://viewer.zmags.com/publication/ed799e2b?page=43"> THE ROUX SCHOLARSHIP 2016 43</a> <a title="eBook_Zmags page 44" href="http://viewer.zmags.com/publication/ed799e2b?page=44"> ADAM SMITH REDD WOOD IS a casual restaurant in </a> <a title="eBook_Zmags page 45" href="http://viewer.zmags.com/publication/ed799e2b?page=45"> Richard Reddington’s second restaurant in Napa (t</a> <a title="eBook_Zmags page 46" href="http://viewer.zmags.com/publication/ed799e2b?page=46"> Dinner at THE RESTAURANT AT MEAD</a> <a title="eBook_Zmags page 47" href="http://viewer.zmags.com/publication/ed799e2b?page=47"> Top three images © The Restaurant at Meadowood t</a> <a title="eBook_Zmags page 48" href="http://viewer.zmags.com/publication/ed799e2b?page=48"> Wine tasting COLGIN WINERY AND CELLARS St Hele</a> <a title="eBook_Zmags page 49" href="http://viewer.zmags.com/publication/ed799e2b?page=49"> Lunch at TARTINE MANUFACT</a> <a title="eBook_Zmags page 50" href="http://viewer.zmags.com/publication/ed799e2b?page=50"> NOTES OF THANKS “It’s alway a true pleasur</a> <a title="eBook_Zmags page 51" href="http://viewer.zmags.com/publication/ed799e2b?page=51"> The California trip scholars and judges with Kyle</a> <a title="eBook_Zmags page 52" href="http://viewer.zmags.com/publication/ed799e2b?page=52"> “To give in life is to take, and for ov</a>