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<br /> THE INTERNATIONAL REVIEW OF MARINE CATERING TECHNOLOGIES, PROVISIONS AND SERVICES<br /> MARCH 2015<br /> New generation<br /> Haroewhetelpcihngoclorguyis, echlioniecse atntdractfraesyhoutankgerocnlifeonotdele<br /> TRIMLINE LAUNCHES<br /> GALLEY DEMO UNIT<br /> Exclusive report on the interior<br /> refurbishment specialist's new<br /> galley demonstration area<br /> ALL HANDS ON DECK:<br /> NAVAL CATERING<br /> How have navies been able to<br /> simplify the workload of chefs,<br /> given their other onboard<br /> responsibilities?<br /> GULF/CARIBBEAN<br /> OFFSHORE REPORT<br /> Hard-working deck hands<br /> demand choice, quality<br /> – and lots of carbs<br /> INTERVIEW:<br /> CARNIVAL CORP'S<br /> ROLF HENSCHE<br /> Meet the man responsible for<br /> sourcing all of Carnival Corp's<br /> F&B requirements, and discover<br /> his priorities regarding suppliers<br /> Celebrating 50 years of innovation, creativity<br /> and quality with so muc<a title="Marine Catering International - March 2015 page 1" href="http://viewer.zmags.com/publication/edb3dabd?page=1"> THE INTERNATIONAL REVIEW OF MARINE CATERING TECHN</a> <a title="Marine Catering International - March 2015 page 2" href="http://viewer.zmags.com/publication/edb3dabd?page=2"> Celebrating 50 years of innovation, creativity </a> <a title="Marine Catering International - March 2015 page 3" href="http://viewer.zmags.com/publication/edb3dabd?page=3"> 20 • MILLENNIALS </a> <a title="Marine Catering International - March 2015 page 4" href="http://viewer.zmags.com/publication/edb3dabd?page=4"> 02 • EDITOR’S PICKS WELCOME Ydou're only as o</a> <a title="Marine Catering International - March 2015 page 5" href="http://viewer.zmags.com/publication/edb3dabd?page=5"> We craft the Finest Belgian Chocolate </a> <a title="Marine Catering International - March 2015 page 6" href="http://viewer.zmags.com/publication/edb3dabd?page=6"> 04 • INTERVIEW: ROLF HENSCHE </a> <a title="Marine Catering International - March 2015 page 7" href="http://viewer.zmags.com/publication/edb3dabd?page=7"> INTERVIEW: ROLF HENSCHE • 05 </a> <a title="Marine Catering International - March 2015 page 8" href="http://viewer.zmags.com/publication/edb3dabd?page=8"> 06 • INTERVIEW: ROLF HENSCHE s The F&B sourci</a> <a title="Marine Catering International - March 2015 page 9" href="http://viewer.zmags.com/publication/edb3dabd?page=9"> We'll help you make their experience special. </a> <a title="Marine Catering International - March 2015 page 10" href="http://viewer.zmags.com/publication/edb3dabd?page=10"> Enjoy Cooking! The MKN combi steamer is simply f</a> <a title="Marine Catering International - March 2015 page 11" href="http://viewer.zmags.com/publication/edb3dabd?page=11"> INTERVIEW: ROLF HENSCHE • 09 H </a> <a title="Marine Catering International - March 2015 page 12" href="http://viewer.zmags.com/publication/edb3dabd?page=12"> 10 • INTERVIEW: ROLF HENSCHE </a> <a title="Marine Catering International - March 2015 page 13" href="http://viewer.zmags.com/publication/edb3dabd?page=13"> STAND NO. 1563</a> <a title="Marine Catering International - March 2015 page 14" href="http://viewer.zmags.com/publication/edb3dabd?page=14"> 12 • INTERVIEW: ROLF HENSCHE tnhat requires </a> <a title="Marine Catering International - March 2015 page 15" href="http://viewer.zmags.com/publication/edb3dabd?page=15"> Ranges · Salamanders · Fryers · Griddles · Clamsh</a> <a title="Marine Catering International - March 2015 page 16" href="http://viewer.zmags.com/publication/edb3dabd?page=16"> 14 • OFFSHORE CATERING </a> <a title="Marine Catering International - March 2015 page 17" href="http://viewer.zmags.com/publication/edb3dabd?page=17"> OFFSHORE CATERING • 15 Hard-working deck han</a> <a title="Marine Catering International - March 2015 page 18" href="http://viewer.zmags.com/publication/edb3dabd?page=18"> 16 • OFFSHORE CATERING “We routinely </a> <a title="Marine Catering International - March 2015 page 19" href="http://viewer.zmags.com/publication/edb3dabd?page=19"> i The mid-level service probably speaks for rtsel</a> <a title="Marine Catering International - March 2015 page 20" href="http://viewer.zmags.com/publication/edb3dabd?page=20"> 18 • OFFSHORE CATERING “There are, of course,</a> <a title="Marine Catering International - March 2015 page 21" href="http://viewer.zmags.com/publication/edb3dabd?page=21"> FROM THE BAKERY INTO THE GALLEY! Gluten-free Baki</a> <a title="Marine Catering International - March 2015 page 22" href="http://viewer.zmags.com/publication/edb3dabd?page=22"> 20 • MILLENNIALS Cbruising is changing with the </a> <a title="Marine Catering International - March 2015 page 23" href="http://viewer.zmags.com/publication/edb3dabd?page=23"> MILLENNIALS • 21 </a> <a title="Marine Catering International - March 2015 page 24" href="http://viewer.zmags.com/publication/edb3dabd?page=24"> 22 • MILLENNIALS </a> <a title="Marine Catering International - March 2015 page 25" href="http://viewer.zmags.com/publication/edb3dabd?page=25"> MILLENNIALS • 23 Ripcord by iFly allows Royal</a> <a title="Marine Catering International - March 2015 page 26" href="http://viewer.zmags.com/publication/edb3dabd?page=26"> 24 • MILLENNIALS “A key thing that we hear fr</a> <a title="Marine Catering International - March 2015 page 27" href="http://viewer.zmags.com/publication/edb3dabd?page=27"> Sovereign of the Seas, Seaward, Seabourn Pride, S</a> <a title="Marine Catering International - March 2015 page 28" href="http://viewer.zmags.com/publication/edb3dabd?page=28"> 26 • FOOD AND DRINK PROVISION Expert supplier</a> <a title="Marine Catering International - March 2015 page 29" href="http://viewer.zmags.com/publication/edb3dabd?page=29"> FOOD AND DRINK PROVISION • 27 Sup</a> <a title="Marine Catering International - March 2015 page 30" href="http://viewer.zmags.com/publication/edb3dabd?page=30"> 28 • FOOD AND DRINK PROVISION </a> <a title="Marine Catering International - March 2015 page 31" href="http://viewer.zmags.com/publication/edb3dabd?page=31"> FOOD AND DRINK PROVISION • 29 T </a> <a title="Marine Catering International - March 2015 page 32" href="http://viewer.zmags.com/publication/edb3dabd?page=32"> 30 • FOOD AND DRINK PROVISION </a> <a title="Marine Catering International - March 2015 page 33" href="http://viewer.zmags.com/publication/edb3dabd?page=33"> GARBAGE WASTE SHREDDER 40 YE</a> <a title="Marine Catering International - March 2015 page 34" href="http://viewer.zmags.com/publication/edb3dabd?page=34"> 32 • TRIMLINE: DEMONSTRATION GALLEY EXCEL</a> <a title="Marine Catering International - March 2015 page 35" href="http://viewer.zmags.com/publication/edb3dabd?page=35"> TRIMLINE: DEMONSTRATION GALLEY • 33 </a> <a title="Marine Catering International - March 2015 page 36" href="http://viewer.zmags.com/publication/edb3dabd?page=36"> 34 • TRIMLINE: DEMONSTRATION GALLEY “The gal</a> <a title="Marine Catering International - March 2015 page 37" href="http://viewer.zmags.com/publication/edb3dabd?page=37"> TRIMLINE: DEMONSTRATION GALLEY • 35 o Colin Stapl</a> <a title="Marine Catering International - March 2015 page 38" href="http://viewer.zmags.com/publication/edb3dabd?page=38"> 36 • NAVAL FOCUS Catering on board a nav</a> <a title="Marine Catering International - March 2015 page 39" href="http://viewer.zmags.com/publication/edb3dabd?page=39"> NAVAL FOCUS • 37 RAPID RESPON</a> <a title="Marine Catering International - March 2015 page 40" href="http://viewer.zmags.com/publication/edb3dabd?page=40"> 38 • NAVAL FOCUS The daily messing rate on </a> <a title="Marine Catering International - March 2015 page 41" href="http://viewer.zmags.com/publication/edb3dabd?page=41"> A Royal Canadian Navy chef provides a selection o</a> <a title="Marine Catering International - March 2015 page 42" href="http://viewer.zmags.com/publication/edb3dabd?page=42"> 40 • NAVAL FOCUS Sailors clear HMAS Success's</a> <a title="Marine Catering International - March 2015 page 43" href="http://viewer.zmags.com/publication/edb3dabd?page=43"> Wor d Trave 9 h – 11 h o Apr Booth no. 4D50 </a> <a title="Marine Catering International - March 2015 page 44" href="http://viewer.zmags.com/publication/edb3dabd?page=44"> 42 • OFFSHORE CATERING EQUIPMENT </a> <a title="Marine Catering International - March 2015 page 45" href="http://viewer.zmags.com/publication/edb3dabd?page=45"> OFFSHORE CATERING EQUIPMENT • 43 </a> <a title="Marine Catering International - March 2015 page 46" href="http://viewer.zmags.com/publication/edb3dabd?page=46"> NEW VENUE FOR 2015! 29 SEPTEMBER - 1 OCTOBER 201</a> <a title="Marine Catering International - March 2015 page 47" href="http://viewer.zmags.com/publication/edb3dabd?page=47"> THERMAL COOKING TECHNOLOGY • 45 </a> <a title="Marine Catering International - March 2015 page 48" href="http://viewer.zmags.com/publication/edb3dabd?page=48"> 46 • THERMAL COOKING TECHNOLOGY The FlexiComb</a> <a title="Marine Catering International - March 2015 page 49" href="http://viewer.zmags.com/publication/edb3dabd?page=49"> NEW VENUE FOR 2015! 29 SEPTEMBER - 1 OCTOBER 201</a> <a title="Marine Catering International - March 2015 page 50" href="http://viewer.zmags.com/publication/edb3dabd?page=50"> 48 • CRUISE SHIP CATERING SYSTEMS SeaKing dev</a> <a title="Marine Catering International - March 2015 page 51" href="http://viewer.zmags.com/publication/edb3dabd?page=51"> CRUISE SHIP CATERING SYSTEMS • 49 Pqassengers exp</a> <a title="Marine Catering International - March 2015 page 52" href="http://viewer.zmags.com/publication/edb3dabd?page=52"> 50 • TURNKEY PROJECTS Ensuring ease throug</a> <a title="Marine Catering International - March 2015 page 53" href="http://viewer.zmags.com/publication/edb3dabd?page=53"> TURNKEY PROJECTS • 51 A Precetti-designed g</a> <a title="Marine Catering International - March 2015 page 54" href="http://viewer.zmags.com/publication/edb3dabd?page=54"> 52 • GALLEY DESIGN Loipart</a> <a title="Marine Catering International - March 2015 page 55" href="http://viewer.zmags.com/publication/edb3dabd?page=55"> More ice with less space. </a> <a title="Marine Catering International - March 2015 page 56" href="http://viewer.zmags.com/publication/edb3dabd?page=56"> 54 • HEAVY-DUTY COOKING EQUIPMENT C</a> <a title="Marine Catering International - March 2015 page 57" href="http://viewer.zmags.com/publication/edb3dabd?page=57"> HEAVY-DUTY COOKING EQUIPMENT • 55 t The non-con</a> <a title="Marine Catering International - March 2015 page 58" href="http://viewer.zmags.com/publication/edb3dabd?page=58"> 56 • COFFEE SOLUTIONS With the world going ma</a> <a title="Marine Catering International - March 2015 page 59" href="http://viewer.zmags.com/publication/edb3dabd?page=59"> COFFEE SOLUTIONS • 57 opf freshness through a</a> <a title="Marine Catering International - March 2015 page 60" href="http://viewer.zmags.com/publication/edb3dabd?page=60"> 58 • BELGIAN CHOCOLATE Togday, Callebaut is t</a> <a title="Marine Catering International - March 2015 page 61" href="http://viewer.zmags.com/publication/edb3dabd?page=61"> BELGIAN CHOCOLATE • 59 13 </a> <a title="Marine Catering International - March 2015 page 62" href="http://viewer.zmags.com/publication/edb3dabd?page=62"> 60 • LOW-CARB BAKING MIXES With the worl</a> <a title="Marine Catering International - March 2015 page 63" href="http://viewer.zmags.com/publication/edb3dabd?page=63"> T heodor Rietmann, </a> <a title="Marine Catering International - March 2015 page 64" href="http://viewer.zmags.com/publication/edb3dabd?page=64"> hybrid marine WORLD EXPO 2015 RED 23 - 25 JUNE 20</a> <a title="Marine Catering International - March 2015 page 65" href="http://viewer.zmags.com/publication/edb3dabd?page=65"> FREE- TO-ATTEND EXHIBITION! 165+ EXHIBITORS! UCE</a> <a title="Marine Catering International - March 2015 page 66" href="http://viewer.zmags.com/publication/edb3dabd?page=66"> 64 • WHAT’S ON THE MENU? INGREDIENTS</a> <a title="Marine Catering International - March 2015 page 67" href="http://viewer.zmags.com/publication/edb3dabd?page=67"> 16th–19th March 2015 German Pavillion stand 2267-</a> <a title="Marine Catering International - March 2015 page 68" href="http://viewer.zmags.com/publication/edb3dabd?page=68"> Professional warewashing technology Working</a>