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<br /> IN TEL FOR ONSITE<br /> Outlook<br /> 2013<br /> Issues at Will Drive Foodservice<br /> in Campus Dining, Healthcare,<br /> B&I and K-12 Schools >22<br /> HEALTHCARE: CAFÉ UPGRADES AT GEISINGER 10<br /> COLLEGES: SEWANEE’S SELF-OP TRANSITION 16<br /> FEBRUARY 2013<br /> FOOD-MANAGEMENT.COM<br /> K-12 SCHOOLS: A MEGA DISTRICT ALLIANCE 13<br /> Introducing Mondelēz International Foodservice,<br /> your one stop for the industry’s top-selling<br /> snacks, gum and candy.<br /> Visit<br /> fs-snacks-desserts.com<br /> or contact your sales representative.<br /> 1-855-202-3913<br /> fs-snacks-desserts.com<br /> Sign up online for Snack & Dessert Solutions, a free<br /> program designed to help build your business.<br /> ©2013 Mondelēz International and/or its affiliate(s).<br /> <br /> �-8��-Ľ88-868Ľ www.nestleprofessional.com/stouffers<br /> BUSINESS<br /> Randall Friedman<br /> <a title="February 2013 page 1" href="http://viewer.zmags.com/publication/f05494eb?page=1"> IN TEL FOR ONSITE Outlook 2013 Issues </a> <a title="February 2013 page 2" href="http://viewer.zmags.com/publication/f05494eb?page=2"> Introducing Mondelēz International Foodservice, </a> <a title="February 2013 page 3" href="http://viewer.zmags.com/publication/f05494eb?page=3"> </a> <a title="February 2013 page 4" href="http://viewer.zmags.com/publication/f05494eb?page=4"> �-8��-Ľ88-868Ľ www.nestleprofessional.</a> <a title="February 2013 page 5" href="http://viewer.zmags.com/publication/f05494eb?page=5"> BUSINESS Randall Friedman Group Publ</a> <a title="February 2013 page 6" href="http://viewer.zmags.com/publication/f05494eb?page=6"> TrendWatch Starts on Pg. 8 BUSINESS DIN</a> <a title="February 2013 page 7" href="http://viewer.zmags.com/publication/f05494eb?page=7"> All of Nature's Goodness Ins</a> <a title="February 2013 page 8" href="http://viewer.zmags.com/publication/f05494eb?page=8"> FM EDITORIAL Amazon and the Future of Account</a> <a title="February 2013 page 9" href="http://viewer.zmags.com/publication/f05494eb?page=9"> A Perfect Match: Baked Meets Ready-to-Bake </a> <a title="February 2013 page 10" href="http://viewer.zmags.com/publication/f05494eb?page=10"> TrendWatchfM WHAT'S NEW, NEXT & NOTABLE </a> <a title="February 2013 page 11" href="http://viewer.zmags.com/publication/f05494eb?page=11"> </a> <a title="February 2013 page 12" href="http://viewer.zmags.com/publication/f05494eb?page=12"> TrendWatch TRENDY AND TRADITIONAL ALL</a> <a title="February 2013 page 13" href="http://viewer.zmags.com/publication/f05494eb?page=13"> Mindful Lifestyle Choices with a Side of Ca</a> <a title="February 2013 page 14" href="http://viewer.zmags.com/publication/f05494eb?page=14"> Flavor means everything. It turns one visit into </a> <a title="February 2013 page 15" href="http://viewer.zmags.com/publication/f05494eb?page=15"> TrendWatch STRENGT</a> <a title="February 2013 page 16" href="http://viewer.zmags.com/publication/f05494eb?page=16"> Natural Ingredients. Naturally Great Flavor. </a> <a title="February 2013 page 17" href="http://viewer.zmags.com/publication/f05494eb?page=17"> TrendWatch COFFEE TALLY: Aramark res</a> <a title="February 2013 page 18" href="http://viewer.zmags.com/publication/f05494eb?page=18"> COLLEGES SPOTLIGHT Creating a dini</a> <a title="February 2013 page 19" href="http://viewer.zmags.com/publication/f05494eb?page=19"> UNLIMITED DINING: At right, Richard Berlin III an</a> <a title="February 2013 page 20" href="http://viewer.zmags.com/publication/f05494eb?page=20"> Insourcing for a Small Planet MakingaConve</a> <a title="February 2013 page 21" href="http://viewer.zmags.com/publication/f05494eb?page=21"> FEED THEIR NEED. WHENEVER THEY EAT. 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