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Best regards
Zmags
eaout
Eat Out going digital
from November - details inside
NEWS:
www.eatoutmagazine.co.uk SERVING THE RESTAURANT & PUB BUSINESS
October 2014 issue 115
Still waiting
FOR WOW!
Staff lack service skills as customer expectations rise
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ITALIAN CUISINE · STOCKS & SAUCES · ASK THE EXPERTS
For maximum versatility, day after day
To find out more about how our cooking sauces and rice can bring
versatility to your menu, visit: www.mars-foodservice.co.uk
©/®/™ Design Mars 2014
eatout just for starters
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SERVING THE RESTAURANT AND PUB BUSINESS
Group Editor
David Foad
020 8269 7914
davidf@dewred.co.uk
Consultant Editor
Andrew Pring
andrew.pring@dewberryredpoint.co.uk
020 8269 7925
Managing Editor
Maria Bracken
020 8269 7930
mariab@dewred.co.uk
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