If you are visually impaired or blind, you can visit the PDF version by Pressing CONTROL + ALT + 4
<br /> 4QFDJBM"EWFSUJTJOH4FDUJPO<br /> 7PMVNF/Pt0DUPCFS <br /> 888/3/$0.<br /> Hot Markets<br /> FOR FRANCHISING IN THE U.S.<br /> The Benefits of Owning More Than One Brand<br /> T<br /> H<br /> E<br /> Hot Wings Craft Beer<br /> 20+ draft, craft and<br /> Jumbo wings and 35<br /> bottled beers.<br /> unique sauces.<br /> This advertisement is not an offering. Offers and sales of a franchise can only be made after the delivery and receipt of the Franchise Disclosure Document and in accordance with federal and state laws.<br /> P<br /> E<br /> R<br /> F<br /> E<br /> C<br /> T<br /> S<br /> T<br /> O<br /> R<br /> M<br /> .<br /> Low INvestment. BIG EXCitement.<br /> $2 Mil<a title="Franchise Focus - October 2015 page 1" href="http://viewer.zmags.com/publication/f4e8f2f9?page=1"> 4QFDJBM"EWFSUJTJOH4FDUJPO 7PMVNF/Pt0D</a> <a title="Franchise Focus - October 2015 page 2" href="http://viewer.zmags.com/publication/f4e8f2f9?page=2"> T H E Hot Wings </a> <a title="Franchise Focus - October 2015 page 3" href="http://viewer.zmags.com/publication/f4e8f2f9?page=3"> P E R F E C </a> <a title="Franchise Focus - October 2015 page 4" href="http://viewer.zmags.com/publication/f4e8f2f9?page=4"> , . MATT ANDREW CEO, UNCLE MADDIO'S PIZZA FORME</a> <a title="Franchise Focus - October 2015 page 5" href="http://viewer.zmags.com/publication/f4e8f2f9?page=5"> Who's going to dominate the create-your-own pizza</a> <a title="Franchise Focus - October 2015 page 6" href="http://viewer.zmags.com/publication/f4e8f2f9?page=6"> NEW DESIGN... 83</a> <a title="Franchise Focus - October 2015 page 7" href="http://viewer.zmags.com/publication/f4e8f2f9?page=7"> % HIGHER SALES! </a> <a title="Franchise Focus - October 2015 page 8" href="http://viewer.zmags.com/publication/f4e8f2f9?page=8"> CONTENTS Volume 13 | No. 2 | October 12, 2015 S</a> <a title="Franchise Focus - October 2015 page 9" href="http://viewer.zmags.com/publication/f4e8f2f9?page=9"> Hot Markets Franchisors say certain areas look ve</a> <a title="Franchise Focus - October 2015 page 10" href="http://viewer.zmags.com/publication/f4e8f2f9?page=10"> BREAKFAST ALL DAY, MADE-FROM-SCRATC </a> <a title="Franchise Focus - October 2015 page 11" href="http://viewer.zmags.com/publication/f4e8f2f9?page=11"> EVERY DAY. SINCE 1977. EVERY 20 MINUTES. </a> <a title="Franchise Focus - October 2015 page 12" href="http://viewer.zmags.com/publication/f4e8f2f9?page=12"> HUNGRY HOWIE'S PIZZA OFFERS A FLAVORED EDGE OVER </a> <a title="Franchise Focus - October 2015 page 13" href="http://viewer.zmags.com/publication/f4e8f2f9?page=13"> · The creator of the Original Flavored Crust® · A</a> <a title="Franchise Focus - October 2015 page 14" href="http://viewer.zmags.com/publication/f4e8f2f9?page=14"> Hot Markets, continued from page 9 </a> <a title="Franchise Focus - October 2015 page 15" href="http://viewer.zmags.com/publication/f4e8f2f9?page=15"> He adds that Firehouse Subs has 902 locations</a> <a title="Franchise Focus - October 2015 page 16" href="http://viewer.zmags.com/publication/f4e8f2f9?page=16"> </a> <a title="Franchise Focus - October 2015 page 17" href="http://viewer.zmags.com/publication/f4e8f2f9?page=17"> </a> <a title="Franchise Focus - October 2015 page 18" href="http://viewer.zmags.com/publication/f4e8f2f9?page=18"> Introducing The Le UFood Grill is known for h</a> <a title="Franchise Focus - October 2015 page 19" href="http://viewer.zmags.com/publication/f4e8f2f9?page=19"> an and Mean Deal CHISING</a> <a title="Franchise Focus - October 2015 page 20" href="http://viewer.zmags.com/publication/f4e8f2f9?page=20"> </a> <a title="Franchise Focus - October 2015 page 21" href="http://viewer.zmags.com/publication/f4e8f2f9?page=21"> </a> <a title="Franchise Focus - October 2015 page 22" href="http://viewer.zmags.com/publication/f4e8f2f9?page=22"> Big Money, and Small Money, Chasing Deals Are sm</a> <a title="Franchise Focus - October 2015 page 23" href="http://viewer.zmags.com/publication/f4e8f2f9?page=23"> “The industry is more sophisticated today. Priva</a> <a title="Franchise Focus - October 2015 page 24" href="http://viewer.zmags.com/publication/f4e8f2f9?page=24"> </a> <a title="Franchise Focus - October 2015 page 25" href="http://viewer.zmags.com/publication/f4e8f2f9?page=25"> </a> <a title="Franchise Focus - October 2015 page 26" href="http://viewer.zmags.com/publication/f4e8f2f9?page=26"> </a> <a title="Franchise Focus - October 2015 page 27" href="http://viewer.zmags.com/publication/f4e8f2f9?page=27"> </a> <a title="Franchise Focus - October 2015 page 28" href="http://viewer.zmags.com/publication/f4e8f2f9?page=28"> Owning more than one brand helps franchisees</a> <a title="Franchise Focus - October 2015 page 29" href="http://viewer.zmags.com/publication/f4e8f2f9?page=29"> 12% About 12% of restaurant franchisees </a> <a title="Franchise Focus - October 2015 page 30" href="http://viewer.zmags.com/publication/f4e8f2f9?page=30"> </a> <a title="Franchise Focus - October 2015 page 31" href="http://viewer.zmags.com/publication/f4e8f2f9?page=31"> </a> <a title="Franchise Focus - October 2015 page 32" href="http://viewer.zmags.com/publication/f4e8f2f9?page=32"> Franchising is better than retiring Boom</a> <a title="Franchise Focus - October 2015 page 33" href="http://viewer.zmags.com/publication/f4e8f2f9?page=33"> The labor force participation of men and wom</a> <a title="Franchise Focus - October 2015 page 34" href="http://viewer.zmags.com/publication/f4e8f2f9?page=34"> </a> <a title="Franchise Focus - October 2015 page 35" href="http://viewer.zmags.com/publication/f4e8f2f9?page=35"> </a> <a title="Franchise Focus - October 2015 page 36" href="http://viewer.zmags.com/publication/f4e8f2f9?page=36"> Starting local, going national Savvy restaurant </a> <a title="Franchise Focus - October 2015 page 37" href="http://viewer.zmags.com/publication/f4e8f2f9?page=37"> about 20 percent of franchisees currently testing</a> <a title="Franchise Focus - October 2015 page 38" href="http://viewer.zmags.com/publication/f4e8f2f9?page=38"> DRIVE YOUR OWN SUCCESS Grilled Sirloin Craft </a> <a title="Franchise Focus - October 2015 page 39" href="http://viewer.zmags.com/publication/f4e8f2f9?page=39"> Join An Industry Icon STEAKHOUSE & BUFFET | Fi</a> <a title="Franchise Focus - October 2015 page 40" href="http://viewer.zmags.com/publication/f4e8f2f9?page=40"> </a>