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Best regards
Zmags
Hospitality
June/July 2012
Issue No. 9
£2
TODAY
“Make British hospitality
the real winner”
Dame Kelly Holmes
at the Hospitality &
Tourism Summit
The closure of
‘Assemblage’
Conran Bows Out
Hotel Awards
£500k per room?
...and more
Win an
iPad 2
see p27
2
| Hospitality Today | June/July 2012
Introduction
“Make British “We need Government
hospitality the real to hear from us with
winner” one voice”
Dame Kelly Holmes, Richard Solomons,
Olympian Page 29 CEO of IHG Page 23
hospitalitytoday.com | 3
H
ospitality
EDITOR
TODAY.c
om
David Weston
editor@HospitalityToday.com
DESIGN
T
Hospitality
2 | Hospitality Today | June/July 2012
Introduction “Make Br
4 | Hospitality Today | June/July 2012
UK hotels & B&Bs now ‘among the very best’ after
Happier times: Alicia and James 6 | Hospitali
Alicia told the story to David Weston: “It was
8 | Hospitality Today | June/July 2012
Contractually he was bound to give three months
10 | Hospitality Today | June/July 2012
“I think for me that I lost respect for him bec
12 | Hospitality Today | June/July 2012
Moët UK ‘Sommelier of the Year’ Above
14 | Hospitality Today | June/July 2012 Conran
Right: Des Gunewardena, Chairman and CEO of
16 | Hospitality Today | June/July 2012 AA Bed
East House, in the High Street in Broadway, is
The ArenA Lunch wiTh Simon KoSSoff Chief exe
hospitalitytoday.com | 19 VisitEngland Awards: B
2O0ut|stHaonsdpintaglitCyuTsotdoamy er Service of
2012 marks the first year VisitEngland Awards
22 | Hospitality Today | June/July 2012 The H
“Tourism is another industry we should get behi
24 | Hospitality Today | June/July 2012
Taleb Rifai, UNWTO Envious glances were turned
26 | Hospitality Today | June/July 2012
Hurdles? What Hurdles? How can we grow ‘world-
28 | Hospitality Today | June/July 2012 Lin
Breaking Records Change in the world’s climate
30 | Hospitality Today | June/July 2012 Buy
The Property Developing a new hotel on land req
32 | Hospitality Today | June/July 2012 Consid
Spa, Bolton Abbey
34 | Hospitality Today | June/July 2012 Sa
compared to the rest of the UK economy: it has “f
36 | Hospitality Today | June/July 2012 Say
There are many ways to improve pricing in the l
38 | Hospitality Today | June/July 2012 A bat