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Best regards
Zmags
BAND ORCHESTRA PARENT
ORGANIZATION is dedicated to
enhancing the Music Program at
Springfield High School. We thank
Mr. Kevin Cooper, Mr. Scott Blanford,
Ms. Bonnie Peters and Ms. Susan
Descano for their many efforts in
educating our children. We dedicate
this book to them.
SPECIAL THANKS to our artists:
Tara Tayan (cover), Amrita Arcot,
Samantha Fox, Kelly O’Hara, Breanna
Whetzel
2
TABLE OF CONTENTS
APPETIZERS
Antipasto Squares ................................... 18
Bacon Wrapped Water Chestnuts......... 19
Black Bean-Corn Salsa........................... 20
Blue Cheese Dip with Toasted Pecans... 21
Buffalo Chicken Dip ............................... 22
Buffalo Chicken Dip ............................... 23
Cheesy Broccoli Pocket
BAND ORCHESTRA PARENT ORGANIZATION
TABLE OF CONTENTS APPETIZERS Antipasto Sq
Party Squares ...................................
Easy French Onion Soup........................ 57
SIDES “Awesome” String Beans ....................
Mac and Cheese...................................
Skillet Lasagna with Spinach............... 119 S
Clock Watcher Chicken ....................... 139
Holiday Pork Chops..............................
Banana Split Cake................................
Peanut Butter Tandy Cake .................. 194 P
Coconut Macaroons.............................. 2
Bread Pudding....................................
Snacks Chex Muddy Buddies .......................
Onion Pretzels By: Jackie Scully 1 (1 lb) b
Antipasto Squares By: Teresa Scully 2 pa
Bacon Wrapped Water Chestnuts
Black Bean-Corn Salsa By Sarah McGo
Blue Cheese Dip with Toasted Pecans
Buffalo Chicken Dip By Kathy Fox
Buffalo Chicken Dip By: Eric Lord 2
Cheesy Broccoli Pockets By: The Arcot
Chicken Wings (Oriental) By: Debbie Mack 1 cup
Chicken Wings By: The Hagendorf Family 24 disj
Chicken Wings By: Kathy Personal By: Kathy R
Crabmeat Spread By: Mary Lou Glenn 1 (8 oz
Gazpacho Salsa By: Roe Gluck 6 Tbsp extr
Guacamole By Betty Stepp 2 Hass avocados 1 sm
Hoagie Dip By: Emily Marshall ¼ lb. Genoa Sal
Irish Pizza By: Stephanie Pizza 2 packs Pillsb
Mexican Roll Ups By: Loree Antonik 8
Party Squares By: Kathy Brady 1 cup mayo 1 c
Pizza Dip By: Sharon Orlando 2 packages sof
Pepperoni Dip By: Barbara Blanford ¼ lb. slicin
Sesame Chicken Nuggets By: Glenell
Spice Marinated Shrimp By: Frank Pap
Cheryl’s Spinach Balls By: The Hagendorf Fa
Spinach Bean Dip By: Roe Gluck 1 box f
Spinach Salsa Dip By: Barb Dyson 10 oz
Swedish Meatballs By: Betty Stepp 1 ½
Taco Dip By: Kathy Ranalli Blend 8 oz cream
Taco Dip By: Claudia Maines 1 ½ cups shred
Taco Dip By: Michelle Mea 1 (6 oz) package of
Tomato Zucchini Tart By: Roe Gluck
Mr. B’s Grandmom’s Favorite Cookies
Ambrosia By: Sharon Orlando 20 oz chunk
Ambrosia By: Loree Antonick Mix together a
Black Bean and Couscous Salad By:
Broccoli Salad By: Kathleen Dou
Broccoli Salad By: Karen R. 1 (16 oz) bag
Corn Chowder By: Rosemary Fox 1 cup (2 sticks
Creamy Chicken Soup By: Debbie Mack
Easy French Onion Soup By: Linda We
Farm Stand Salsa Salad By: Patty McGold
Fredda’s Pasta Salad By: Ruth Snyder 7
Fresh Spinach and Apple Salad with Cinnamon V
Greek Pasta Salad By: Sarah McGovern 1 pou
Grilled Chicken and Pepper
Hearty Potato Soup By The Fox Family
Joan Northwood’s Vegetable
John’s Oriental Noodle Salad By:
Lonnie’s French Dressing By: Glene
Noodle Salad By: Karen R. 1 bag broccoli s
Seven Layer Salad By: Betty Stepp Laye
Strawberry Pretzel Salad By: Barb
Strawberry-Spinach Salad By: Joan McM
Strawberry Tossed Salad By: Barb D
Spinach Salad By: Barbara Blanford 2 package f
Taco Salad By: Jane Vucelich 1 pound ground b
Tortellini Salad By: Cathy Baselice 1 (9 oz
Waldorf Chicken Salad By: The Arcot Fam
Sour Cream Coffee Cake By: Anne Hoe
“Awesome” String Beans By: Chris Pa
Baked Beans By: Glenell Reed 2 can pork and b
Baked Corn By: Jane Vucelich 1 can creamed cor
Baked Corn Casserole By: Fran Gallagher
Baked Macaroni and Cheese
Baked Mashed Potatoes By: Sharon O’Har
Broccoli Casserole By: Russom Family 2 cu
Broccoli Slaw By: Jane Vucelich 16 oz package
Cauliflower, Pasta, and Cheese Gratin
Cheese Soufflé By: Loree Antonik 1 tsp musta
Corn Pudding By: Tracy Tayan 5 eggs 1/3 cup
Cranberry Apple Crisp By: Leslie Blo
Cranberry Sauce By: Esther Zolot Accompa
Creamy Spinach Casserole By: Cathy
Cucumber Slaw By: Sharon Orlando 2 medium cuc
Do Ahead Mashed Potatoes By: Ange
Grilled Vegetables By: Ruth Snyder Bals
Hash Brown Casserole By: Kathleen Doughe
Hash Brown Soufflé By: Linda Welde 1 p
Macaroni and Cheese By: Diane Smith C
Mac and Cheese By: The Fox Family 1 lb elbo
Mary Ellen’s Sweet and Sour
Neeter’s Baked Potatoes By: Nita DeLesd
Pineapple Stuffing By: Debbie Mack 1 cu
Pop’s Baked Beans By: Carl Stepp 2 can
Roasted Asparagus with Red Pepper
Sausage Stuffing By: Betty Stepp 2 packa
Vegetable Casserole By: Maybelle Rhoads 1
Zucchini Pie By: Ruth Snyder 4 cups thinly sl
Baked Beef Stew By Lindsey Williams 2 lbs.
Beef Nacho Casserole By: Mary McCurdy
Joe’s Special By: Glenell Reed 1 lb hamburger
Korean Meat Patties By: Glenell Reed
Mark’s Beef Stew By: Mark Draper 3 Tbsp fl
Microwave Easy Lasagna By: Nancy Ti
Millie’s Beef Burgundy By: Chris Papp
Mom-Mom’s Short Ribs By: Mary Draper
Pepper Steak By: Betty Stepp 1 lb boneless be
Skillet Lasagna with Spinach By: J
Slow Cooker Roast Beef By: Leslie B
Spaghetti Pie By: Ruth Snyder 16 oz of spagh
Spaghetti Pie By: Anne Carson 8 oz spaghetti
Spaghetti Pie By: Helen Mea 1 – 2 cups spag
Stuffed Hamburgers By: Trisha Tayan ½
Taco Bake By: Marianne Rogers 1 (14 oz) pa
Taco Bake By: Theresa Feehery Filling:
Zesty Pot Roast By: Betty Stepp 4 medium
Aunt Marge’s Chicken By: Debbie Mack
Chicken and Mushrooms By: Betty St
Chicken and Pasta By: Betty Stepp 1 lb
Chicken Casserole By: Maybelle Rhoads 3 lar
Chicken Enchiladas By: The Arcot Family 2
Chicken Enchiladas By: Samantha Fox 1 (
Chicken Tetrazzini By: The Hagendorf Family 4
Chicken and Rice Casserole By: A
Chicken and Rice Casserole By: L
Chicken and Rice Casserole By:
Easy Chicken and Cheese Ench
Clock Watcher Chicken By: Betty Step
Great Grilled Chicken Kebobs By
Italian Wedding Pasta By: Theresa Feeher
Lemon Chicken Breasts By: Teresa Scul
Lemon Garlic Chicken By: Draper Family
Hearty Chicken Pot Pie By: The Arcot Fa
Nana’s Chicken Cacciatore By: B
Oven-Baked Chicken Parmesan
Penne Pasta Casserole By: Betty Step
Poppy Seed Chicken By: Jennifer Power (Class o
Chicken Poppy Seed By: Kathy Brady 4
Poppy Seed Chicken By: Kevin and Donna Cooper
Shoyu Chicken By: Glenell Reed 2 lbs chick
Spicy Orange Chicken By: Eleanor Robert
Summer Lime Chicken B
Sweet and Sour Chicken By: Karen
Rack of Lamb with Herb Cru
BBQ Ribs By: Karen R. 4 cups KC Masterpiece BB
Holiday Pork Chops By: Rita Wall 1 T
Italian Ham Pie (great for leftover ham)
Perfect Potluck Dish By: Betty Stepp
Pork Chops By: Fran Gallagher 1 (8 ½ oz) can
Pork Chops with Mushroom
Pork Cutlets with Cranberry Wi
Saucy BBQ Ribs By: Leslie Lynch 4 lbs por
Carl’s Salmon Patties By: Carl Stepp
Coquilles Saint Jacques (Scallops and Mushrooms i
Crab Cakes By: Betty Stepp 1 lb. crab meat 1
Shrimp Jambalaya By: Claudia Maines 1 tbs
Smith Island Crab Cakes By: Eleanor R
Spinach Lasagna By: Betty Stepp 1 tbsp ve
Apple Plum Crisp By: Marianne Rogers ½ cup
Microwave Banana Nut Coffee
Banana Split Cake By: Chris Pappa 2 cup
Banana Split Cake By: Stephanie Fox 2 cu
The Best Chocolate Cake (Really!)
Blueberry Cheesecake Pie By: Jane V
Carrot Cake By: Glenell Reed 1 ½ cups vegetabl
Carrot Cake By: Samantha Fox 2 tsp baking powd
Chocolate Chip Cake By: Lyndsey Cooper
Chocolate Chip Sour Cream Pound
Chocolate Intrigue By: Cathy Baselice 3
Chocolate Pudding By: Betty Stepp 1 cu
Cinnamon Nut Pound Cake By: Ruth
Cheesecake By: Betty Stepp Crust: 2 cups of gr
Dark Chocolate Fudge By: Betty Stepp
Essie’s Cobbler By: Nancy Bulkowski Timpe
Irish Potatoes By: Janette Kaminsky 1/3 cup so
Jewish Apple Cake By: Barbara Blanford 2 c
Layered Mint Fudge By: Lauryn Cooper 1 ½
Lemon Loaf By: Maybelle Rhoads 6 tbsp shorte
Light Fruit Cake By: Janette Kaminsky 1 lb bu
One Step Pound Cake By: Maybelle Rhoads
Peanut Butter Tandy Cake By: Eric Lord an
Peach and Apple Crisp By: Betty Step
Peach Upside Down Cake By: Betty
Pear Dutch Baby By: Sarah McGovern 4 Bartlet
Pound Cake By: Janette Kaminsky 1 cup marga
Pumpkin Bread Pudding By: The Arcot F
Quick Apple Crisp By: Cathy Baselice 5 gr
Rice Pudding By: Betty Stepp 4 cup milk 1 e
Rich Fudge Brownies By: The Arcot Family
Raspberry Ripple Cake By: Martin Cak
Refrigerator Sheet Cake By: Breanna Wh
Sour Cream Chocolate Chip Cake
Strawberry Cheese Pie By
Strawberry Jell-O Mold By: Maybelle Rho
Striped Delight By: Sharon Orlando 1 ½ cup gr
Tara’s French Banana Cake By: T
Very Best Chocolate Cake By: Bett
Butterscotch Bars By: Sarah McGovern ½ cup
Cheese Cake Bar By: Greg Ruhland 2 (8 oz)
Chocolate Raspberry Crumb Bars B
Coconut Macaroons By: Karen Malandra Preh
Cookie Dough Brownies By: Emily Marsha
Cowboy Cookies By: Ruth Snyder 2 eggs 1 cu
Cream Cheese Cookies By: Deb Ward
Dad’s Oatmeal Cookies By: Betty Step
Danish Pastry Apple Bars By: Juen V
Easy Chinese Almond Cookies By: L
Easy Butter Cookies By: Helen Mea 2
Fudge “No Bake” Cookies By: Lindsay Wi
Ginger Creams By: Betty Stepp ½ cup sugar
Grandmom Mary’s Filled Biscotti
Jif Peanut Butter Cookies By: Bet
Lemon Crisps By: Betty Stepp ¼ cup of unsal
Magical Mint Kiss Cookies By: Be
Magic Bars By: Tara Tayan ½ cup margarine or b
Melting Moments By: Helen Mea Cookie Ing
Sugar Cookies By: Lindsay Williams 4 cups sift
Banana Bread By: Teresa Scully 4 ripe banana
Blueberry Muffins By: Teresa Scully ½ cu
Bread Pudding By: Betty Step ½ loaf of br
Chocolate Chunk Banana Bread By: The
Corn Fritters By: Betty Stepp 1 cup all purp
Corny Bread By: Tara Tayan 1 package Corn Bre
Fiona McGuiness’s Shortbread By: Hannah and H
Caryl-Sue’s Grilled Pizza Crust B
Monkey Bread By: Lindsey Williams ¾ cup white
Monkey Bread By: Karen R. 3 cans Pillsbur
Monkey Cake By: Chris Pappa 4 tubes buttermi
Pumpkin Cinnamon Rolls By: Mrs. Deni
Mexican Dip By: Kathy Brady 2 (8 oz) cream ch
Belgium Waffles By: Betty Stepp 1 package
Blueberry – Cornmeal Pancakes
Brunch Casserole By: Betty Stepp 1 tube
Cheese Soufflé By: Ellen Scully 6 pieces of
French Toast Casserole By: Chris Pap
Mom’s Pancakes By: Breanna Whetzel 1 ¼ cups
Sausage Gravy By: Betty Stepp I just buy,
Sunrise Squares By: Betty Stepp 1 lb saus
Chex Muddy Buddies By: Samantha & Sarah Fox
Christmas Crunch By: Katie Scully Salti
Crunchy Party Mix By: Betty Stepp 1 cu
Granola By: Breanna Whetzel 6 cups qu
Grilled Pizza By: Ruth Snyder Pizza Dough (you
Grinch Mold By: Tracy Tayan 1 ½ cups cold wat
Lily’s Marinade/Barbecue Sauce By
Orange Julius By: Glenell Reed 1 can (6 oz)
Puppy Chow By: Jane Vucelich 1 box Crispix Cer
7-Up Red Satin Punch By: Rosemary Fox
FOROURFOURLEGGEDFRIENDS Banana Pecan Party
Beefy Dog Treats By: Hershey (the dog) Cooper
Jack and Cali’s Favorite Microwave D
Peanut Butter Delight By: Kodiak Fox
Equivalents Dash <
Substitutions 1 cup cake flour: 1 cup minus 2
Helpful Hints To add flavor to tea, dissolve
Three large stalks of celery, chopped and
When in doubt, always sift flour before
Keep eggs at room temperature for greater