CONFERENCE ISSUE
September 2013
Vol. 15 No. 9
The Magazine for Nutrition Professionals
HOUSTONS
DINING SCENE
Get Ready to Dig Into a Food
Culture of Diverse Ethnic
Influences and Fresh Local Foods
Hugo’s
Callo de
Hacha
The Latest
on Probiotics
H
Solutions for
the PN Drug
Shortage
H
Rare and Unusual
www.TodaysDietitian.com Food Allergies