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<br /> OUR SPR NG SYMPOS UM<br /> Stay Current with<br /> W<br /> The Culpr<br /> heat its Be<br /> at Sens hi<br /> nsiti nd<br /> itivitie<br /> Blue Zones P ties<br /> s<br /> Acraokes Stridesroject<br /> ss the Country<br /> Strnatiefgyies to<br /> Ide<br /> Food InseacnudriEtynwdww.TodaysDietitian.com<br /> ity<br /> M<br /> CONFERENCE ISSUE<br /> Vol. 20 No. 3<br /> an D ab<br /> etes<br /> ete<br /> Mon h<br /> Mon h<br /> t<br /> . 19 No. 11<br /> Vol. 19<br /> Vol<br /> March 2018 The Magazine for Nutrition Professionals<br /> nals February 2<br /> sionals<br /> f<a title="April 2018 - Today's Dietitian page 1" href="http://viewer.zmags.com/publication/fd66aeeb?page=1"> OUR SPR NG SYMPOS UM Stay Current with W </a> <a title="April 2018 - Today's Dietitian page 2" href="http://viewer.zmags.com/publication/fd66aeeb?page=2"> CONFERENCE ISSUE April 2018 Vol. 20 No. </a> <a title="April 2018 - Today's Dietitian page 3" href="http://viewer.zmags.com/publication/fd66aeeb?page=3"> The Highest Quality Omega-3s </a> <a title="April 2018 - Today's Dietitian page 4" href="http://viewer.zmags.com/publication/fd66aeeb?page=4"> Protect Your Practice Patient buying behaviors a</a> <a title="April 2018 - Today's Dietitian page 5" href="http://viewer.zmags.com/publication/fd66aeeb?page=5"> EDITOR’S SPOT NEW NUTRITION LABEL COMING SOON </a> <a title="April 2018 - Today's Dietitian page 6" href="http://viewer.zmags.com/publication/fd66aeeb?page=6"> NEW & IMPROVED 24g & 12g PROTEIN </a> <a title="April 2018 - Today's Dietitian page 7" href="http://viewer.zmags.com/publication/fd66aeeb?page=7"> CONTENTS 30 </a> <a title="April 2018 - Today's Dietitian page 8" href="http://viewer.zmags.com/publication/fd66aeeb?page=8"> THE PERFECT WAY TO ADD GOOD FATS TO A HEALTHY DIE</a> <a title="April 2018 - Today's Dietitian page 9" href="http://viewer.zmags.com/publication/fd66aeeb?page=9"> READER FEEDBACK From Our Facebook Page </a> <a title="April 2018 - Today's Dietitian page 10" href="http://viewer.zmags.com/publication/fd66aeeb?page=10"> Help Support Digestive Health and the I</a> <a title="April 2018 - Today's Dietitian page 11" href="http://viewer.zmags.com/publication/fd66aeeb?page=11"> ASK THE EXPERT ALCOHOL INTOLE</a> <a title="April 2018 - Today's Dietitian page 12" href="http://viewer.zmags.com/publication/fd66aeeb?page=12"> MINIMIZE SITTING TO AVOID HEALTH PROBLEMS By Reid</a> <a title="April 2018 - Today's Dietitian page 13" href="http://viewer.zmags.com/publication/fd66aeeb?page=13"> SENIOR WELLNESS MEETING NUTRIENT </a> <a title="April 2018 - Today's Dietitian page 14" href="http://viewer.zmags.com/publication/fd66aeeb?page=14"> older adults is money. “Financial issues can have</a> <a title="April 2018 - Today's Dietitian page 15" href="http://viewer.zmags.com/publication/fd66aeeb?page=15"> ORGANICS FALLOUT FROM THE REVERSAL OF OL</a> <a title="April 2018 - Today's Dietitian page 16" href="http://viewer.zmags.com/publication/fd66aeeb?page=16"> regulatory regime.”10 The official statement also </a> <a title="April 2018 - Today's Dietitian page 17" href="http://viewer.zmags.com/publication/fd66aeeb?page=17"> FITNESS PARTNER WORKOUTS By Jennif</a> <a title="April 2018 - Today's Dietitian page 18" href="http://viewer.zmags.com/publication/fd66aeeb?page=18"> in front works the chest muscles, while the partn</a> <a title="April 2018 - Today's Dietitian page 19" href="http://viewer.zmags.com/publication/fd66aeeb?page=19"> Soy Under Fıre By Matthew Ruscigno, MPH, RD T </a> <a title="April 2018 - Today's Dietitian page 20" href="http://viewer.zmags.com/publication/fd66aeeb?page=20"> Learn why the FDA is proposing to revoke s</a> <a title="April 2018 - Today's Dietitian page 21" href="http://viewer.zmags.com/publication/fd66aeeb?page=21"> require “significant scientific agreement,” and onl</a> <a title="April 2018 - Today's Dietitian page 22" href="http://viewer.zmags.com/publication/fd66aeeb?page=22"> it’s unsafe for consumption and associated with n</a> <a title="April 2018 - Today's Dietitian page 23" href="http://viewer.zmags.com/publication/fd66aeeb?page=23"> weaker now than it was in 1999. 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