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Complimentary Publication by<br />
The Herald-Mail Company<br />
? Summer 2008 ?<br />
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LocalCuisine<br />
LocalDining<br />
LocalRecipes<br />
Tri-StateD<br />
ThorpeWood is a<br />
rustic, yet elegant, timber<br />
frame lodge nestled high<br />
in the Catoctin Mountains<br />
of Thurmont, Maryland.<br />
With its forested, stream-<br />
side setting, ThorpeWood<br />
is a wonderful place <br />
Diner’s<br />
Choice…<br />
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We pride ourselves in offering a variety of dining experiences<br />
and menu options. Whether you want a fine dining<br />
experience, pub fare, or a quick snack between holes—we<br />
h<br />
8 Contents<br />
8 ADffieactbineg tmeilslions worldwide<br />
10 ADgeucidieptohearltihnieg<a title="Savory 2008 page 1" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=1"> Complimentary Publication by The Herald-Ma</a>il Company ? Summer 2008 ? t e taste of h — t i r T he t a t S - e — LocalCuisine LocalDining LocalRecipes Tri-StateD
<a title="Savory 2008 page 2" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=2"> ThorpeWood is a rustic, yet elegant, timb</a>er frame lodge nestled high in the Catoctin Mountains of Thurmont, Maryland. With its forested, stream- side setting, ThorpeWood is a wonderful place
<a title="Savory 2008 page 3" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=3"> Diner’s Choice… We pride ourselves in offer</a>ing a variety of dining experiences and menu options. Whether you want a fine dining experience, pub fare, or a quick snack between holes—we h
<a title="Savory 2008 page 4" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=4"> 8 Contents </a> 8 ADffieactbineg tmeilslions worldwide 10 ADgeucidieptohearltihnieg
<a title="Savory 2008 page 5" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=5"> Contents 32 30 L</a>3in0d-aMJeinseuntsehaMresehaerlsecrets 32 DVelicgioeustamreiatlenssCmueailsine 38 MGarkeiltlhienmgosTt oipf osutdoor cooking 40 CShwrisiLnilgly
<a title="Savory 2008 page 6" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=6"> What matters most in life…having as few re</a>grets as possible… meaningful relationships with those we love…and experiencing peace. A New Member Has Joined Our Team Washington County We
<a title="Savory 2008 page 7" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=7"> Visit usONLINE www.elegantlivingwashingtoncounty.</a>com Coming June 2008 1 View the entire Elegant Living
<a title="Savory 2008 page 8" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=8"> A healthy diet helps blunt its effects Written b</a>y DAVE THOMPSON The explosion in the number of cases of diabetes both in the United States and worldwide has put the disease in the spotlight
<a title="Savory 2008 page 9" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=9"> Hetipres aornemsoamkieng healthy food choices pro</a>vided by the American Diabetes Association: · Eat lots of vegetables and fruits. Pick different colors for maximum variety and try to eat non-starc
<a title="Savory 2008 page 10" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=10"> Deciphering Food Labels Comparing the facts can l</a>ead to a healthy diet Written by CYNTHIA HELD Do you ?nd yourself fre- uently confused or intimi- ated by the “nutritional data” ontaine
<a title="Savory 2008 page 11" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=11"> Watch Take time out for a great meal. SUNDAYS 3:</a>30 - 4:00 on WJAL TV-68 brought to you by Stonecrest Farms Beef f l Brown Kar Che 301-991-0265 www.cookin
<a title="Savory 2008 page 12" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=12"> 12 1912HooverHouse Location: 227 W. Main Street,</a> Waynesboro, Pa. Phone: 717-762-7020 Web site: www.1912hooverhouse.com Owners: Barb and John Persun Hours: Open 11 a.m.-9
<a title="Savory 2008 page 13" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=13"> Governor'sLanding Deli&Restaurant Lo</a>cation: 10212 Governor Lane Blvd., Suite 1012, Williamsport, Md. 21795 Phone: 301-223-1919 Web site: www.governorslandingdeli.
<a title="Savory 2008 page 14" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=14"> Krista Dunahugh— Tending the bar in German tradit</a>ion Written and photographed by DAVE THOMPSON Patrons who walk into Charles Sekula's Schmankerl Stube to hoist a stein or two of- ten ?nd a famil
<a title="Savory 2008 page 15" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=15"> Another round please... with Danny Tait Written </a>by RICHARD BELISLE Photography by KEVIN G. GILBERT SHEPHERDSTOWN, W.Va. — “Are we stocked up on Guinness for to- night?” Danny Tait, the barten
<a title="Savory 2008 page 16" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=16"> Liz Gallery— not your typical chef She prefers he</a>r food fresh, local and handmade. Written by CAITLIN KELCH Photograph by KEVIN G. GILBERT Liz Gallery is not your typical chef. And i
<a title="Savory 2008 page 17" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=17"> was ready to commit to a formal education and hea</a>ded north to Rhode Island, home of the culinary university, Johnson and Wales. Before starting school, she began to work professionally in Providence
<a title="Savory 2008 page 18" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=18"> Paul Giannaris— The co-owner is also the executiv</a>e chef Written and photographed by DAVE THOMPSON As part of the owning fam- ily at Nick's Airport Inn, Paul Giannaris has taken an increas- i
<a title="Savory 2008 page 19" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=19"> Jeffrey Raimo— 1912 Hoover House chef is a “natu</a>ral” for the cooking profession Written and photographed by DAVE THOMPSON WAYNESBORO, Pa. — Jeffrey Raimo, executive chef at Waynesboro's
<a title="Savory 2008 page 20" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=20"> TheGourmetGoatandGG's Restaurant&MartiniBar Loca</a>tion: 41 N. Potomac St., Hagerstown Phone: 301-790-2343 Web site: gourmet.goat@myactv.net Owners: Paul Deputy and Steve Cook Hours: Monday, 7
<a title="Savory 2008 page 21" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=21"> Nick'sAirportInn Location: 14548 Pennsylvania Ave</a>., Hagerstown, Md. Phone: 301-733-8560 Web site: www.nicksairportinn.com Owners: The Giannaris family Hours: Lunch, Monday
<a title="Savory 2008 page 22" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=22"> Gardening—A healthy hobby Written by DAVE THOMPSO</a>N Many grocery shoppers are tarting to notice something bout those vegetables they've lways purchased to provide ow-cost nutrition f
<a title="Savory 2008 page 23" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=23"> soil samples from several spots, about ?ve to 10,</a> in the gardening area. It's also smart to test soil about every three years to keep track of chang- ing conditions. Although the Extension doesn'
<a title="Savory 2008 page 24" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=24"> Selecting and Growing Heirloom Tom</a>atoes Written by CHARLIE NARDOZZI In a world that worships the new, sometimes older is better. For me, that's true with tomatoes. While modern
<a title="Savory 2008 page 25" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=25"> 116 Railway Lane Hagerstown, MD 301-791-2</a>611 Rose of Texas Onion Louisiana Gator Tail Crazy Horse Sirloin Big Horn Buffalo Sirloin Paydirt Porterhouse Claim Jumper Prime Rib Black Hill
<a title="Savory 2008 page 26" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=26"> Pflaornytionugr Mthaeryrliagnhdt vgardietyn </a> he common home garden vegetable varieties listed on the follow- ing pages have performed well over a variety of soil and w
<a title="Savory 2008 page 27" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=27"> SPINACH America, Bloomsdale Long Standin</a>g, Melody*, Space*, Tyee* Other: Malabar Spinach, Perpetual Spinach (a beet subspecies) SQUASH Zucchini: Black Beauty, Burpee Hybrid*,
<a title="Savory 2008 page 28" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=28"> HempenHillBBQ Bar&Grill Location: 13208 Fountain </a>Head Plaza, Hagerstown Phone: 301-797-4455 Web Site: www.hempenhillbbq.com Owners: Jay and Kathy Reeder Hours: Mon, Tues,
<a title="Savory 2008 page 29" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=29"> JamesBuchananPub& Restaurant Location: 15 N. Main</a> St., Mercersburg, Pa Phone: (717) 328-3008 Web site: www.jamesbuchananhotel.com Owners: John and Deniz Celestin Hours: Lunch, Tuesday-Saturda
<a title="Savory 2008 page 30" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=30"> “The trick is to have enough mix-and-match ingred</a>ients so there is always something to put together.” Make a Meal in 30 minutes! Real food... Real fast! Written by LINDA G. JENSEN Photogra
<a title="Savory 2008 page 31" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=31"> dissolved in the ?sh sauce. All of the ingredient</a>s, except the kaf?r lime leaves (which im- part a distinctive ?avor and aro- ma to the dish), are available at any decent grocery store. The lime leav
<a title="Savory 2008 page 32" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=32"> Many of the fresh vegetables</a>, fruits and herbs in these recipes can be found year round in our
<a title="Savory 2008 page 33" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=33"> ROY STRUBLE'S MOROCCAN COUSCOUS WITH SALAD Salad</a>s: All ingredients are cut into small dice 2/3 c. cucumber, peel & dice (about 1/2 lg. cucumber) 2/3 c. diced red beets (canned, not pickled) 2/3 c. d
<a title="Savory 2008 page 34" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=34"> In Africa, peanuts are known as “groundnuts.</a>” Roy adapted a “groundnut stew” from a traditional West African dish while serving in the Peace Corps in the 1980s. “Groundnut stew is one of th
<a title="Savory 2008 page 35" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=35"> BUCKSHOT RIB RUB All-Natural Pork Rub - A specia</a>l blend of spices to make your ribs Taste Great! “Helping you look good at mealtime” Y
<a title="Savory 2008 page 36" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=36"> TheGrilleatParkCircle Location: 325 Virginia Ave</a>., Hagerstown Phone: 301-797-9100 Owner: Dick Roulette and Robert Ginsberg Hours: Tuesday-Friday, 11:30 a.m.- 11 p.m.; S
<a title="Savory 2008 page 37" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=37"> AlwaysRon's Location: 29 N. Burhans Blvd., Hagers</a>town Phone: 301-797-7887 Web site: www.alwaysrons.com Owner: Michael and Jane Guessford Hours: Monday-Thursday: 7 a.m.-10 p.m., Friday-Satur
<a title="Savory 2008 page 38" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=38"> Written by DAVE THOMPSON READY TO GRILL? </a> Got your grill out and ready to go? Whether they cook with gas or the more traditional charcoal, grillers can bene?t from tips on grilling technique
<a title="Savory 2008 page 39" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=39"> HEALTHY GRILLING Here are some tips on heal</a>thy grilling from the Mayo Clinic: Meats: Use skinless, white-meat poultry and lean cuts of meat such as sirloin, ?ank steak or tenderloi
<a title="Savory 2008 page 40" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=40"> Baseball players aren't he only ones who ben</a>- ?t from spring training — grilling enthusiasts can, oo. Many people neglect heir grills during the win- er. But, as the days begin o get longe
<a title="Savory 2008 page 41" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=41"> Grilled Pork Chops With Apple-Cranberry Glaze C</a>reated by champion pitmaster Chris Lilly. Makes: 6 servings Prep time: 15 minutes, plus 12 to 24 hours for brine Cook time: 16 minutes 6 bone
<a title="Savory 2008 page 42" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=42"> 3Onions Location: 117 E. German St., </a> Shepherdstown, W.Va. Phone: (304) 876-8000 Web site: www.threeonions.com Owner: Tripp Lowe Hours: Wed/Sun: 4-9 p.m.
<a title="Savory 2008 page 43" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=43"> SurfRestaurantatQuality Hotel&ConferenceCenter L</a>ocation: 4328 William L. Wilson Freeway (U.S. 340 N), Harpers Ferry, W.V. Phone: (304) 535-6302 Web site: www.cliffsideinnresor
<a title="Savory 2008 page 44" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=44"> Voted #1 Family Friendly Restaurant #1 Reader's C</a>hoice WEEKLY SCHEDULE #1 Live Music Venue by Hagerstown Magazine SATURDAY Live Music – No Cover WEDNESDAY “Chick” Night with “Ch
<a title="Savory 2008 page 45" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=45"> Mercersburg Inn guests stand in the kitchen </a>of the Inn while Brian Patterson (sitting) of the L'Academie de Cuisine in Bethesda describes the type of cooking they will learn during their cooking
<a title="Savory 2008 page 46" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=46"> In the Dionots' entertaining, hands-on cla</a>sses at Mercers- burg, students will learn new echniques to improve their ooking skills. French cuisine s very ?avorful and elegant, nd the clas
<a title="Savory 2008 page 47" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=47"> Local Cooking Courses Whet your appetite fo</a>r adventure at one of the many cooking classes offered in the Tri-State area. Here is a ampling of some of the courses scheduled: Child-friendly r
<a title="Savory 2008 page 48" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=48"> Simply Refreshing! Written by HARRY NOGLE Photogr</a>aphy by NATE JOHNSON How many times have we seen one of those tall, cold (or hot) drinks and thought, “that's hat I need”? You know the
<a title="Savory 2008 page 49" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=49"> Looking for the right wine to go with a great h</a>ome-cooked meal? Here are some everyday picks for under $20 by Paul Giannaris, co-owner and chef at Nick's Airport Inn, Hagerstown. Whites:
<a title="Savory 2008 page 50" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=50"> BurhansStation Food&Spirits Location: 301 S Burha</a>ns Blvd. E., Hagerstown Phone: 301-790-3000 Web site: www. burhansstation.com Owner: Pat Amatucci Hours: Monday-Friday, 11 a.m.-10 p.m.; Sat
<a title="Savory 2008 page 51" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=51"> GatewaySteak&Seafood Location: 15124 National Pi</a>ke, Hagerstown Phone: 301-582-1111 Web site: www.gatewayseafood.com Owner: Frank Plessinger Hours: Monday-Thursday, 4 - 9 p.m.;
<a title="Savory 2008 page 52" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=52"> aka Shawn Clopper, adds zest to your meals! Writ</a>ten and photographed by DAVE THOMPSON By day he's a cancer researcher at Fort Detrick. But
<a title="Savory 2008 page 53" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=53"> Arranwgeinegt a S Treat Written an</a>d photographed by DAVE THOMPSON CHAMBERSBURG, Pa. — For someone who didn't ant to became an entrepreneur, tephanie Ragland is off to a fas
<a title="Savory 2008 page 54" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=54"> Penn Avenue Meats A cut above the rest </a> WritDteAnVaEndTHphOotMogPrSaOphNed by Roger Martin says there's a reason customers will see ?owers and paintings along the wall of his P
<a title="Savory 2008 page 55" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=55"> Gordon's Grocery O </a> ffering old-fashioned service with modern products Gordon's Grocery owner Cynthia Millsop, right
<a title="Savory 2008 page 56" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=56"> Dave's Wholesale Produce W </a> hlesale business dates from 1963 Fresh is best! Written and photographed by DAVE THOMPSON Tucked away off the Dual
<a title="Savory 2008 page 57" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=57"> 32nd Annual Seafood Festival June 9-2</a>1 Top Quality Food and Serving complimentary Outstanding Service
<a title="Savory 2008 page 58" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=58"> Local Dining Guide Maryland Restaurants Acacia </a>29 N Market St, Frederick, 301) 670-1674 Airway Inn of Frederick 10 Aviation Way, Frederick, 301) 228-2100 Aka Friscos 4632 Wedgewood Blvd, Freder
<a title="Savory 2008 page 59" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=59"> Local Dining Guide Oliver's Pub & Restaurant 1565</a> Potomac Ave #67, Hagerstown, (301) 790-0011 Outback Steakhouse 240 Railway Ln, Hagerstown, (240) 420-6868 Panera Bread 17772 Garland Groh Blvd, Hager
<a title="Savory 2008 page 60" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=60"> Local Dining Guide Flannery's on the Square 5 N M</a>ain St, Mercersburg, (717) 328-5011 Foot of the Mountain Restaurant 14191 Buchanan Trail W, Mercersburg, (717) 328-2960 Four Seasons Restaurant & Duff
<a title="Savory 2008 page 61" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=61"> Local Dining Guide. Sandstone Corner 9687 William</a>sport Pike, Falling Waters, (304) 274-0282 Season's Best Seafood 851 E Moler Ave, Martinsburg, (304) 267-6145 Shelia & Wayne's Kitchen 1426 Winchester
<a title="Savory 2008 page 62" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=62"> The Stadium Grill and Tavern is family owned </a>and operated and has been a Hagerstown tradition for over 50 years! You are invited to visit us today and become a part of our family
<a title="Savory 2008 page 63" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=63"> The Difference APPLIANCES ELECTRONICS Famil</a>y Owned & Operated SINCE 1955 Friendly & Courteous OFFICE STAFF Knowledgeable, Experienced SALES STAFF Prompt & Professional FREE DELIVERY AWARD
<a title="Savory 2008 page 64" href="http://www.zmag.dk/showmag.php?mid=gwsfh&pageid=64"> Restaurant Our Menu Items Include: Appetizers </a> Pasta Soups & Salad Fish & Seafood Burgers & Sandwiches Sides Ribs
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