Welcome to the Digital Edition of
International Food Ingredients.
If you click on or pull over the corners of the
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Candied
innovation
Interview with
Mars Europe
Sports nutrition
The market's
expanding appeal
View from Brazil
Added-value is
big business
Sense of sound
The role of sound
in taste perception
J
Contents
June-July 2009
3 Editor's view
News and comment
5 EU regulation Vitamin and mineral supplements
Why is the issue of maximum levels of vitamins and minerals so challenging?
15
UBM International Media
Industrieweg 54
PO Box 200
3600 AS Maarssen
The Netherlands
Editor
Camilla Edwards
Ludgate House
245 Blackfriars Road
London
SE1 9UY
Tel: +44 207 921 8257
camilla.edwards@ubm Welcome to the Digital Edition of International Food Ingredients. If you click on or pull over the corners of the magazine the page will turn. You can Zoom into the page by clicking your mouse, you
Candied innovation Interview with Mars Europe Sports nutrition The market's expanding appeal View from Brazil Added-value is big business Sense of sound The role of sound in taste perception J
Contents June-July 2009 3 Editor's view News and comment 5 EU regulation Vitamin and mineral supplements Why is the issue of maximum levels of vitamins and minerals so challenging? 15
UBM International Media Industrieweg 54 PO Box 200 3600 AS Maarssen The Netherlands Editor Camilla Edwards Ludgate House 245 Blackfriars Road London SE1 9UY Tel: +44 207 921 8257 camilla.edwards@ubm
NO ROOM FOR COMPROMISE? TRY OUR PURELY VEGETARIAN-GRADE CYSTEINE. WACKER is the only manufacturer in the world with the expertise to make cysteine from purely vegetablerawmaterialsusingapatentedferm
EU regulation It's 20 years since the EU agreed to establish maximum levels for vitamins and minerals and still nothing has been agreed. Why is this issue so challenging, asks Simon Pettman Vitami
New trends Slowdown in the dairy drinks market OVERALL growth in the global dairy drinks market slowed to just 0.5% in 2008 (from 2.4% in 2007), according to recent research by Canadean. Deterio
A healthy future for antioxidants THE GLOBAL market for antioxidants used in the manu- facture of foods has experi- enced constant growth over the last few years, thanks to increasing consumer recog
HealthyChoices@Jungbunzlauer INTRODUCING: Tripotassium Citrate for mineral fortification You
Ewa Hudson Market trends The view from Brazil Euromonitor International predicts that Brazil's health and wellness market will grow by 37% during the 2007–2012 period.
Market trends ? concentrated on value-added products, with low fat and functional products, such as Corpus and in particular Danone Activia, which is one of the most important prod- ucts within
INGREDIENT DRYING SOLUTIONS · Spray-drying · Vacuum belt drying · Granulation, coating · Dry form development FRANCE 67 rue de la Gare - 50510
In person Lynda Searby Candied innovation Sandra van den Berg, open innovation director R&D for Mars Europe, talks candidly about how she is working to implement an open innovation
generating, starting and supporting new open innovation projects. The second is creating better tools and best practice around external innovation projects. In this respect conversations with open in
Give a healthy balance to your dairy products with HOWARU™ Premium Probiotics. bambuck With a century of expertise in cultures, Danisco enhances health in your dairy products. What can be healthi
Paul Gander Sports nutrition Putting the fizz into physique Ingredients suppliers are pacing themselves for a marathon of their own when it comes to broadening out applications in
Ingredients you can trust As a leading life-science company Lonza offers evidence based health ingredients to the food, dietary supplement and pharmaceutical markets.
Sports nutrition Sports bars: one way of extending market appeal ? plify matters by focusing on five `need states': hydration, fuel, focus, recovery and strength Likewise, GS
Sports nutrition The idea of golf-specific nutrition is an intriguing one. Is there a greater willingness among golfers to pay a premium for such products, possibly including higher-valu
PALATINOSE™ – the longer lasting energy PALATINOSE™ from BENEO-Palatinit is the only low glycemic carbohydrate for natural and prolonged energy. Functional products with PALATINOSE™: ·
Sensory perception Lynda Searby Sound bites In the second of a series of articles looking at how food manufacturers can appeal to all the senses, Lynda Searby looks at the gastronom
Spence, his work involves analysing the crispiness or crunchiness of foods using instrumentation equipment. Historically, it was thought that the fre- quency of the sound generated
SHARED VALUES – SHARED SUCCESS Brenntag Food & Nutrition Europe is committed to encourage creativity and innovation to make the most out of trends and developments. Food Design: the challengin
Ian McMurray Starch Stirring stuff Despite the recession starch ingredient manufacturers are bullish. Ian McMurray finds out why T he use of starch by the food indu
We feed your ideas: Dr. Suwelack CRISPY Ex u v y by D Suw k Dr. Suwelack?s ACTICOA? Crispys are made with ori
Starch: incredibly diverse applications ? characteristics compared to traditional viscosifying starches.” The right choice Companies like Avebe, Cargill and National Starch are able to provide
Starch innovations specifically target consumer prefer- ences for organic a
LIGHT MADE EASY Now foods can easily be formulated to taste indulgent without the guilt! LOW Unlike
Jenny Foulds Functional beverages Drinking well By constantly reinventing their consumer appeal, demand for functional beverages has managed to remain buoyant. Jenny Fould
Functional beverages ? such as wellness from enriched and energy shots from energy drinks, has made the process much less apparent. And the beverages themselves which, to an increasi
litres worldwide as a result of growing com- petition from mainstream beverage players as well as small independents. Although functional drinks do seem to weathering the storm better than
IUFoST dispatch Dr Mary K Schmidl The big I believe we need change in relation to our over consumption of calories and lack of physical activity. There are many re
issue Individuals must be empowered to change their eating habits if we are the fight the global obesity epidemic, argues Dr. Mary K. Schmidl together accounting for 24% of the 2050 total.' (
Hi South America 2009 Business in Brazil In the light of Brazil's booming functional foods market, we preview the ingredients, products and services on show at Hi South America in Sao Paulo from 15–
production and application centres as well as a complete toll manufacturing system guaranteeing integrated solutions for companies that look for their business growth, bigger profitability and optimi
Fi Asia-China 2009 Sponsored by Showtime in Shanghai With food safety the central theme of this year's show, we preview the ingredients, products and services on show at
Fi Asia-China 2009 ? Armfield (stand 6F 240) offers a wide range of lab- oratory-scale research and development equipment for the food, beverage, dairy, ingredients, edible oils and pharmaceutical
Only the perfect shell protects sensitive content Functional ingredients enable food and beverage companies to develop innovative and value-added products, however stability iss
Brought to you by: In Association with: Upcoming 2009 conferences… Investigating the latest researach and product innovation in pro- and p
Calendar ? Exhibitions and ? conferences worldwide JUNE 2009 5–7 ? IFT Food Expo Anaheim, USA Details from Bato Prostran IFT, 525 West Van Buren Street Suite 1000,Chicago, IL 60607-3830, USA Tel: +3
Brought to by: Antioxidant-rich chocolate Dr. Suwelack's new Acticoa Crispy claims to add an intense cocoa flavour to con- fectionary and, because it contains fla- vanols, to be able to enhance cognitive performan
View from the board Dr Theodor Graser Growing old gracefully Businesses would be wise to address the desires of the Baby Boomer generation and draw upon their inherent wisdom,
FOOD INGREDIENTS EUROPE 2009 EXHIBITION & CONFERENCE 17–19 NOVEMBER 2009 FRANKFURT, GERMANY Natural ingredients will run alongside Fi Europe ?Without a doubt... THE exhibition!?
Integrated Flavour Solutions Taste Success with the ?nest choice of Flavours and Natural Flavour Extracts ? what a PLUS!
Zmags improved online publishingIFI June-July 09
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