<br />
dining out | food | wine | entertaining<br />
TasTe<br />
of the seacoasttm<br />
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White house<br />
Kitchen Garden<br />
We visit first Lady<br />
michelle obama’s<br />
capital creation<br />
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Made froM scratch<br />
an inside look at bagel<br />
making at a south<br />
Portland bakery<br />
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Plus More than 20 our readers'<br />
neW reciPes inside<br />
<br />
Winning Picks!<br />
page 74<br />
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tasteoftheseacoast.com<br />
Voted Best Beer,<br />
Bar & Brewpub!<br <a title="Taste of the Seaoast_Summer10.pdf page 1" href="http://viewer.zmags.com/publication/1fe2e868?page=1">dining out | food | wine | e</a> dining out | food | wine | e<a title="Taste of the Seaoast_Summer10.pdf page 2" href="http://viewer.zmags.com/publication/1fe2e868?page=2"> Voted Best Beer,Bar & Brewpub!</a> Voted Best Beer,Bar & Brewpub!<a title="Taste of the Seaoast_Summer10.pdf page 3" href="http://viewer.zmags.com/publication/1fe2e868?page=3">APPETIZERSBLACK BEAN DIPServed piping hot with </a> APPETIZERSBLACK BEAN DIPServed piping hot with <a title="Taste of the Seaoast_Summer10.pdf page 4" href="http://viewer.zmags.com/publication/1fe2e868?page=4"></a> <a title="Taste of the Seaoast_Summer10.pdf page 5" href="http://viewer.zmags.com/publication/1fe2e868?page=5">FEEL LIKEBEST RESTAURANT • BEST DINING • BEST MA</a> FEEL LIKEBEST RESTAURANT • BEST DINING • BEST MA<a title="Taste of the Seaoast_Summer10.pdf page 6" href="http://viewer.zmags.com/publication/1fe2e868?page=6">2 Stonewall Lane, York, ME 03909 • 207.351.2719</a> 2 Stonewall Lane, York, ME 03909 • 207.351.2719<a title="Taste of the Seaoast_Summer10.pdf page 7" href="http://viewer.zmags.com/publication/1fe2e868?page=7">BRINGING YOU ROMANCE FROM ITALY </a> BRINGING YOU ROMANCE FROM ITALY <a title="Taste of the Seaoast_Summer10.pdf page 8" href="http://viewer.zmags.com/publication/1fe2e868?page=8">INTRODUCING A SMART NEW CHANNEL FROMINTRODUCING </a> INTRODUCING A SMART NEW CHANNEL FROMINTRODUCING <a title="Taste of the Seaoast_Summer10.pdf page 9" href="http://viewer.zmags.com/publication/1fe2e868?page=9">dining out food wine entertaining PUB</a> dining out food wine entertaining PUB<a title="Taste of the Seaoast_Summer10.pdf page 10" href="http://viewer.zmags.com/publication/1fe2e868?page=10"> Dinner: 5:30 until </a> Dinner: 5:30 until <a title="Taste of the Seaoast_Summer10.pdf page 11" href="http://viewer.zmags.com/publication/1fe2e868?page=11">a note from the editorA NOTE FROM THE EDITOR-1</a> a note from the editorA NOTE FROM THE EDITOR-1<a title="Taste of the Seaoast_Summer10.pdf page 12" href="http://viewer.zmags.com/publication/1fe2e868?page=12">For the Love of Food…EXPERIENCE THE GRACIOUS SER</a> For the Love of Food…EXPERIENCE THE GRACIOUS SER<a title="Taste of the Seaoast_Summer10.pdf page 13" href="http://viewer.zmags.com/publication/1fe2e868?page=13"> contentsBest of Taste 2010departments </a> contentsBest of Taste 2010departments <a title="Taste of the Seaoast_Summer10.pdf page 14" href="http://viewer.zmags.com/publication/1fe2e868?page=14">Dine Al Fresco Style Under the Stars </a> Dine Al Fresco Style Under the Stars <a title="Taste of the Seaoast_Summer10.pdf page 15" href="http://viewer.zmags.com/publication/1fe2e868?page=15"> contentsBest of Taste 2010features74 </a> contentsBest of Taste 2010features74 <a title="Taste of the Seaoast_Summer10.pdf page 16" href="http://viewer.zmags.com/publication/1fe2e868?page=16"> NEW MENU • NEW EXPERIENCE </a> NEW MENU • NEW EXPERIENCE <a title="Taste of the Seaoast_Summer10.pdf page 17" href="http://viewer.zmags.com/publication/1fe2e868?page=17"> Kathy Gunst is th</a> Kathy Gunst is th<a title="Taste of the Seaoast_Summer10.pdf page 18" href="http://viewer.zmags.com/publication/1fe2e868?page=18">Join us for a special culinary eventRESTAURANT W</a> Join us for a special culinary eventRESTAURANT W<a title="Taste of the Seaoast_Summer10.pdf page 19" href="http://viewer.zmags.com/publication/1fe2e868?page=19">Restaurants by Cuisine/Advertiser DirectoryAm</a> Restaurants by Cuisine/Advertiser DirectoryAm<a title="Taste of the Seaoast_Summer10.pdf page 20" href="http://viewer.zmags.com/publication/1fe2e868?page=20">Sip,Save &Celebrate </a> Sip,Save &Celebrate <a title="Taste of the Seaoast_Summer10.pdf page 21" href="http://viewer.zmags.com/publication/1fe2e868?page=21">recipe indexCocktailsDrink Free or Die </a> recipe indexCocktailsDrink Free or Die <a title="Taste of the Seaoast_Summer10.pdf page 22" href="http://viewer.zmags.com/publication/1fe2e868?page=22">new tastesBy Candi EnmanOne thing’s for sure: </a> new tastesBy Candi EnmanOne thing’s for sure: <a title="Taste of the Seaoast_Summer10.pdf page 23" href="http://viewer.zmags.com/publication/1fe2e868?page=23">Lexie's JointAJ’s Wood Grill Pizza68 Wallingf</a> Lexie's JointAJ’s Wood Grill Pizza68 Wallingf<a title="Taste of the Seaoast_Summer10.pdf page 24" href="http://viewer.zmags.com/publication/1fe2e868?page=24">food findsBy lisË sternHere at Taste, we love </a> food findsBy lisË sternHere at Taste, we love <a title="Taste of the Seaoast_Summer10.pdf page 25" href="http://viewer.zmags.com/publication/1fe2e868?page=25"> This hummus tastes much better thanit has a r</a> This hummus tastes much better thanit has a r<a title="Taste of the Seaoast_Summer10.pdf page 26" href="http://viewer.zmags.com/publication/1fe2e868?page=26"> best keptsecretsFresh Local'sHouse-Gro</a> best keptsecretsFresh Local'sHouse-Gro<a title="Taste of the Seaoast_Summer10.pdf page 27" href="http://viewer.zmags.com/publication/1fe2e868?page=27">Above: Chef Josh Lanahan and MichelleLozuaway; R</a> Above: Chef Josh Lanahan and MichelleLozuaway; R<a title="Taste of the Seaoast_Summer10.pdf page 28" href="http://viewer.zmags.com/publication/1fe2e868?page=28">best kept secretsFresh Local's Green Monster</a> best kept secretsFresh Local's Green Monster<a title="Taste of the Seaoast_Summer10.pdf page 29" href="http://viewer.zmags.com/publication/1fe2e868?page=29">For great waterfront dining, head to 11 Water Str</a> For great waterfront dining, head to 11 Water Str<a title="Taste of the Seaoast_Summer10.pdf page 30" href="http://viewer.zmags.com/publication/1fe2e868?page=30"> Hand cut steaks </a> Hand cut steaks <a title="Taste of the Seaoast_Summer10.pdf page 31" href="http://viewer.zmags.com/publication/1fe2e868?page=31">beST KepT SeCReTSChe</a> beST KepT SeCReTSChe<a title="Taste of the Seaoast_Summer10.pdf page 32" href="http://viewer.zmags.com/publication/1fe2e868?page=32">New Experience of Authentic Thai Cuisine• Take O</a> New Experience of Authentic Thai Cuisine• Take O<a title="Taste of the Seaoast_Summer10.pdf page 33" href="http://viewer.zmags.com/publication/1fe2e868?page=33">Asian Experience¼ </a> Asian Experience¼ <a title="Taste of the Seaoast_Summer10.pdf page 34" href="http://viewer.zmags.com/publication/1fe2e868?page=34"> Located in the Heart of DowntownPortsmouth </a> Located in the Heart of DowntownPortsmouth <a title="Taste of the Seaoast_Summer10.pdf page 35" href="http://viewer.zmags.com/publication/1fe2e868?page=35">Slow Braised Beef Short Ribswith Mushrooms and P</a> Slow Braised Beef Short Ribswith Mushrooms and P<a title="Taste of the Seaoast_Summer10.pdf page 36" href="http://viewer.zmags.com/publication/1fe2e868?page=36">taste profileevan Hennesseyflavor ConCepts, </a> taste profileevan Hennesseyflavor ConCepts, <a title="Taste of the Seaoast_Summer10.pdf page 37" href="http://viewer.zmags.com/publication/1fe2e868?page=37">a good time doing it. There’s no pressure;it’s j</a> a good time doing it. There’s no pressure;it’s j<a title="Taste of the Seaoast_Summer10.pdf page 38" href="http://viewer.zmags.com/publication/1fe2e868?page=38">wine buzza wine journeyhomeby JoAnn Acti</a> wine buzza wine journeyhomeby JoAnn Acti<a title="Taste of the Seaoast_Summer10.pdf page 39" href="http://viewer.zmags.com/publication/1fe2e868?page=39"> The cooler climate conditions in the Northeas</a> The cooler climate conditions in the Northeas<a title="Taste of the Seaoast_Summer10.pdf page 40" href="http://viewer.zmags.com/publication/1fe2e868?page=40">wine buzzCreate Your Wine tourTo help you pla</a> wine buzzCreate Your Wine tourTo help you pla<a title="Taste of the Seaoast_Summer10.pdf page 41" href="http://viewer.zmags.com/publication/1fe2e868?page=41">nominated best winery in the region—for classic C</a> nominated best winery in the region—for classic C<a title="Taste of the Seaoast_Summer10.pdf page 42" href="http://viewer.zmags.com/publication/1fe2e868?page=42">Modern & Classic MediterraneanCuisine Served In </a> Modern & Classic MediterraneanCuisine Served In <a title="Taste of the Seaoast_Summer10.pdf page 43" href="http://viewer.zmags.com/publication/1fe2e868?page=43">Experiencesomethingnew thissummerSavor Old Fa</a> Experiencesomethingnew thissummerSavor Old Fa<a title="Taste of the Seaoast_Summer10.pdf page 44" href="http://viewer.zmags.com/publication/1fe2e868?page=44">signaturedishesBy KimBerly mayoneWhat compri</a> signaturedishesBy KimBerly mayoneWhat compri<a title="Taste of the Seaoast_Summer10.pdf page 45" href="http://viewer.zmags.com/publication/1fe2e868?page=45">Radici142-144 Congress StreetPortsmouth, N.H.6</a> Radici142-144 Congress StreetPortsmouth, N.H.6<a title="Taste of the Seaoast_Summer10.pdf page 46" href="http://viewer.zmags.com/publication/1fe2e868?page=46">signAtuRe dishesOn the Marsh Bistro46 Wester</a> signAtuRe dishesOn the Marsh Bistro46 Wester<a title="Taste of the Seaoast_Summer10.pdf page 47" href="http://viewer.zmags.com/publication/1fe2e868?page=47">The Salt Exchange Ex</a> The Salt Exchange Ex<a title="Taste of the Seaoast_Summer10.pdf page 48" href="http://viewer.zmags.com/publication/1fe2e868?page=48"> CASUAL AMERICAN BISTROFRESH, LOCAL FOOD AT REAS</a> CASUAL AMERICAN BISTROFRESH, LOCAL FOOD AT REAS<a title="Taste of the Seaoast_Summer10.pdf page 49" href="http://viewer.zmags.com/publication/1fe2e868?page=49">Classic Filet MignonPhoTogrAPhs: Tony sCArPeTTA</a> Classic Filet MignonPhoTogrAPhs: Tony sCArPeTTA<a title="Taste of the Seaoast_Summer10.pdf page 50" href="http://viewer.zmags.com/publication/1fe2e868?page=50">signature dishesRisotto 3 tablespoo</a> signature dishesRisotto 3 tablespoo<a title="Taste of the Seaoast_Summer10.pdf page 51" href="http://viewer.zmags.com/publication/1fe2e868?page=51">Spiced Casco Bay Cioppino cooked through.</a> Spiced Casco Bay Cioppino cooked through.<a title="Taste of the Seaoast_Summer10.pdf page 52" href="http://viewer.zmags.com/publication/1fe2e868?page=52">DINING AT THE SHERATON PORTSMOUTH HARBORSIDE</a> DINING AT THE SHERATON PORTSMOUTH HARBORSIDE<a title="Taste of the Seaoast_Summer10.pdf page 53" href="http://viewer.zmags.com/publication/1fe2e868?page=53">Summer Fig SaladMakes 4 servingsWine recommenda</a> Summer Fig SaladMakes 4 servingsWine recommenda<a title="Taste of the Seaoast_Summer10.pdf page 54" href="http://viewer.zmags.com/publication/1fe2e868?page=54">taste profileElizabeth MArston LEAhyMarston </a> taste profileElizabeth MArston LEAhyMarston <a title="Taste of the Seaoast_Summer10.pdf page 55" href="http://viewer.zmags.com/publication/1fe2e868?page=55">Yoa k nThF ur o40GreatYears! </a> Yoa k nThF ur o40GreatYears! <a title="Taste of the Seaoast_Summer10.pdf page 56" href="http://viewer.zmags.com/publication/1fe2e868?page=56">executive harvestThe White House Kitchen Gard</a> executive harvestThe White House Kitchen Gard<a title="Taste of the Seaoast_Summer10.pdf page 57" href="http://viewer.zmags.com/publication/1fe2e868?page=57">Opposite: The White House Kitchen Garden. This pa</a> Opposite: The White House Kitchen Garden. This pa<a title="Taste of the Seaoast_Summer10.pdf page 58" href="http://viewer.zmags.com/publication/1fe2e868?page=58">The 1,100-square-foot garden was swarming with ab</a> The 1,100-square-foot garden was swarming with ab<a title="Taste of the Seaoast_Summer10.pdf page 59" href="http://viewer.zmags.com/publication/1fe2e868?page=59">Clockwise from right: Iron Chefs Bobby Flay,Cris</a> Clockwise from right: Iron Chefs Bobby Flay,Cris<a title="Taste of the Seaoast_Summer10.pdf page 60" href="http://viewer.zmags.com/publication/1fe2e868?page=60">at Monticello, his home in Virginia, and used tha</a> at Monticello, his home in Virginia, and used tha<a title="Taste of the Seaoast_Summer10.pdf page 61" href="http://viewer.zmags.com/publication/1fe2e868?page=61">6 cloves garlic, sliced4 shallots, sliced</a> 6 cloves garlic, sliced4 shallots, sliced<a title="Taste of the Seaoast_Summer10.pdf page 62" href="http://viewer.zmags.com/publication/1fe2e868?page=62"> Stately DeSSertSB </a> Stately DeSSertSB <a title="Taste of the Seaoast_Summer10.pdf page 63" href="http://viewer.zmags.com/publication/1fe2e868?page=63"> and 2010“Top 20 Restaurant</a> and 2010“Top 20 Restaurant<a title="Taste of the Seaoast_Summer10.pdf page 64" href="http://viewer.zmags.com/publication/1fe2e868?page=64">TaSTe profileHarley smitHexeCuTive Chef, TeN</a> TaSTe profileHarley smitHexeCuTive Chef, TeN<a title="Taste of the Seaoast_Summer10.pdf page 65" href="http://viewer.zmags.com/publication/1fe2e868?page=65">“Where the Best International Riders </a> “Where the Best International Riders <a title="Taste of the Seaoast_Summer10.pdf page 66" href="http://viewer.zmags.com/publication/1fe2e868?page=66">Become a fan of Coastal Home on Facebook andfoll</a> Become a fan of Coastal Home on Facebook andfoll<a title="Taste of the Seaoast_Summer10.pdf page 67" href="http://viewer.zmags.com/publication/1fe2e868?page=67">Al FresCo Dining —especially in New</a> Al FresCo Dining —especially in New<a title="Taste of the Seaoast_Summer10.pdf page 68" href="http://viewer.zmags.com/publication/1fe2e868?page=68">aL fresCo dining—ChaunCey Creek Lobster Pier</a> aL fresCo dining—ChaunCey Creek Lobster Pier<a title="Taste of the Seaoast_Summer10.pdf page 69" href="http://viewer.zmags.com/publication/1fe2e868?page=69">Pesce ItalIan KItchen & BarWhen he changed the n</a> Pesce ItalIan KItchen & BarWhen he changed the n<a title="Taste of the Seaoast_Summer10.pdf page 70" href="http://viewer.zmags.com/publication/1fe2e868?page=70">al fresco dining—cottonLavishly decorated wi</a> al fresco dining—cottonLavishly decorated wi<a title="Taste of the Seaoast_Summer10.pdf page 71" href="http://viewer.zmags.com/publication/1fe2e868?page=71">al fresco row cambridge, maRight in </a> al fresco row cambridge, maRight in <a title="Taste of the Seaoast_Summer10.pdf page 72" href="http://viewer.zmags.com/publication/1fe2e868?page=72">al fresco dining—RecipesSzechuan Lamb Ribs wi</a> al fresco dining—RecipesSzechuan Lamb Ribs wi<a title="Taste of the Seaoast_Summer10.pdf page 73" href="http://viewer.zmags.com/publication/1fe2e868?page=73">Fred & GingerMakes 1 servingOm offers this dri</a> Fred & GingerMakes 1 servingOm offers this dri<a title="Taste of the Seaoast_Summer10.pdf page 74" href="http://viewer.zmags.com/publication/1fe2e868?page=74">Coming this winter!A special recipe supplement</a> Coming this winter!A special recipe supplement<a title="Taste of the Seaoast_Summer10.pdf page 75" href="http://viewer.zmags.com/publication/1fe2e868?page=75">119 Congress Street Portsmouth, NH 603</a> 119 Congress Street Portsmouth, NH 603<a title="Taste of the Seaoast_Summer10.pdf page 76" href="http://viewer.zmags.com/publication/1fe2e868?page=76">By Monica VelgosWe have an abundance of dini</a> By Monica VelgosWe have an abundance of dini<a title="Taste of the Seaoast_Summer10.pdf page 77" href="http://viewer.zmags.com/publication/1fe2e868?page=77">and the winners are...bakeryBeach Pea Baking </a> and the winners are...bakeryBeach Pea Baking <a title="Taste of the Seaoast_Summer10.pdf page 78" href="http://viewer.zmags.com/publication/1fe2e868?page=78">bartenderDonna Marcotte, the PortsMouth Brewery</a> bartenderDonna Marcotte, the PortsMouth Brewery<a title="Taste of the Seaoast_Summer10.pdf page 79" href="http://viewer.zmags.com/publication/1fe2e868?page=79">beer selectionThe PorTsmouTh BreweryThe Ports</a> beer selectionThe PorTsmouTh BreweryThe Ports<a title="Taste of the Seaoast_Summer10.pdf page 80" href="http://viewer.zmags.com/publication/1fe2e868?page=80">burgerThe RusTy hammeRThis full-service resta</a> burgerThe RusTy hammeRThis full-service resta<a title="Taste of the Seaoast_Summer10.pdf page 81" href="http://viewer.zmags.com/publication/1fe2e868?page=81">The White Apron's Jay Curcioand Julie reed Dunfe</a> The White Apron's Jay Curcioand Julie reed Dunfe<a title="Taste of the Seaoast_Summer10.pdf page 82" href="http://viewer.zmags.com/publication/1fe2e868?page=82"> a seafood dish atThe Common manchocolatierB</a> a seafood dish atThe Common manchocolatierB<a title="Taste of the Seaoast_Summer10.pdf page 83" href="http://viewer.zmags.com/publication/1fe2e868?page=83">Poco’s Bow street cantinadeckPoco’s Bow street</a> Poco’s Bow street cantinadeckPoco’s Bow street<a title="Taste of the Seaoast_Summer10.pdf page 84" href="http://viewer.zmags.com/publication/1fe2e868?page=84">seaport Fishfine diningRistoRante MassiMoExe</a> seaport Fishfine diningRistoRante MassiMoExe<a title="Taste of the Seaoast_Summer10.pdf page 85" href="http://viewer.zmags.com/publication/1fe2e868?page=85">bestinexpensive eatsA full day’s worth of goo</a> bestinexpensive eatsA full day’s worth of goo<a title="Taste of the Seaoast_Summer10.pdf page 86" href="http://viewer.zmags.com/publication/1fe2e868?page=86">gourmetfood marketPhilbrick’s Fresh MarketWh</a> gourmetfood marketPhilbrick’s Fresh MarketWh<a title="Taste of the Seaoast_Summer10.pdf page 87" href="http://viewer.zmags.com/publication/1fe2e868?page=87">ITALIANRistorante Massimo, 59 Penhallow Street, </a> ITALIANRistorante Massimo, 59 Penhallow Street, <a title="Taste of the Seaoast_Summer10.pdf page 88" href="http://viewer.zmags.com/publication/1fe2e868?page=88">kid friendlyFlatbread CompanyOn any early eve</a> kid friendlyFlatbread CompanyOn any early eve<a title="Taste of the Seaoast_Summer10.pdf page 89" href="http://viewer.zmags.com/publication/1fe2e868?page=89">lobster dinnerWarren’s Lobster HouseFor 70 ye</a> lobster dinnerWarren’s Lobster HouseFor 70 ye<a title="Taste of the Seaoast_Summer10.pdf page 90" href="http://viewer.zmags.com/publication/1fe2e868?page=90">The Green MonkeymartiniThe Green MonkeyA tan</a> The Green MonkeymartiniThe Green MonkeyA tan<a title="Taste of the Seaoast_Summer10.pdf page 91" href="http://viewer.zmags.com/publication/1fe2e868?page=91"> The Green Monkey'sphelps Diec</a> The Green Monkey'sphelps Diec<a title="Taste of the Seaoast_Summer10.pdf page 92" href="http://viewer.zmags.com/publication/1fe2e868?page=92">Ristorante Massimoromantic dinnerRistoRante Ma</a> Ristorante Massimoromantic dinnerRistoRante Ma<a title="Taste of the Seaoast_Summer10.pdf page 93" href="http://viewer.zmags.com/publication/1fe2e868?page=93">special occasionRistoRante MassiMoProprietor/</a> special occasionRistoRante MassiMoProprietor/<a title="Taste of the Seaoast_Summer10.pdf page 94" href="http://viewer.zmags.com/publication/1fe2e868?page=94">sushiSake JapaneSe ReStauRantConveniently loc</a> sushiSake JapaneSe ReStauRantConveniently loc<a title="Taste of the Seaoast_Summer10.pdf page 95" href="http://viewer.zmags.com/publication/1fe2e868?page=95">Ceres street Wine Merchants' </a> Ceres street Wine Merchants' <a title="Taste of the Seaoast_Summer10.pdf page 96" href="http://viewer.zmags.com/publication/1fe2e868?page=96">Time for outdoorentertaining?Our staff has deca</a> Time for outdoorentertaining?Our staff has deca<a title="Taste of the Seaoast_Summer10.pdf page 97" href="http://viewer.zmags.com/publication/1fe2e868?page=97">OurWinter Ale is the perfect beer </a> OurWinter Ale is the perfect beer <a title="Taste of the Seaoast_Summer10.pdf page 98" href="http://viewer.zmags.com/publication/1fe2e868?page=98">taste profileMary duMont & dan duMontoutstan</a> taste profileMary duMont & dan duMontoutstan<a title="Taste of the Seaoast_Summer10.pdf page 99" href="http://viewer.zmags.com/publication/1fe2e868?page=99">time, but as chefs our paths have rarely crossed,</a> time, but as chefs our paths have rarely crossed,<a title="Taste of the Seaoast_Summer10.pdf page 100" href="http://viewer.zmags.com/publication/1fe2e868?page=100">Specialty Seafood & GroceryAt Seaport Fish we</a> Specialty Seafood & GroceryAt Seaport Fish we<a title="Taste of the Seaoast_Summer10.pdf page 101" href="http://viewer.zmags.com/publication/1fe2e868?page=101"> nutmeg and heat over medium heat, stirring o</a> nutmeg and heat over medium heat, stirring o<a title="Taste of the Seaoast_Summer10.pdf page 102" href="http://viewer.zmags.com/publication/1fe2e868?page=102">allison reid (right), co-owner ofscratch baking </a> allison reid (right), co-owner ofscratch baking <a title="Taste of the Seaoast_Summer10.pdf page 103" href="http://viewer.zmags.com/publication/1fe2e868?page=103">A cop’s been on my tail for several blocksas I m</a> A cop’s been on my tail for several blocksas I m<a title="Taste of the Seaoast_Summer10.pdf page 104" href="http://viewer.zmags.com/publication/1fe2e868?page=104">making the bagels...st </a> making the bagels...st <a title="Taste of the Seaoast_Summer10.pdf page 105" href="http://viewer.zmags.com/publication/1fe2e868?page=105"> s </a> s <a title="Taste of the Seaoast_Summer10.pdf page 106" href="http://viewer.zmags.com/publication/1fe2e868?page=106">Bake-OffIt’s 4:20 a.m. and the bakery swirls wit</a> Bake-OffIt’s 4:20 a.m. and the bakery swirls wit<a title="Taste of the Seaoast_Summer10.pdf page 107" href="http://viewer.zmags.com/publication/1fe2e868?page=107">Left: An early morning regular grabs a hotcoffee</a> Left: An early morning regular grabs a hotcoffee<a title="Taste of the Seaoast_Summer10.pdf page 108" href="http://viewer.zmags.com/publication/1fe2e868?page=108">taste profilerichard PeTTigreWseaport fish, </a> taste profilerichard PeTTigreWseaport fish, <a title="Taste of the Seaoast_Summer10.pdf page 109" href="http://viewer.zmags.com/publication/1fe2e868?page=109">“Scallops can be had locally, too,” he says.“But</a> “Scallops can be had locally, too,” he says.“But<a title="Taste of the Seaoast_Summer10.pdf page 110" href="http://viewer.zmags.com/publication/1fe2e868?page=110"> </a> <a title="Taste of the Seaoast_Summer10.pdf page 111" href="http://viewer.zmags.com/publication/1fe2e868?page=111">By Crystal Ward Kent and lisë sternanniversary!</a> By Crystal Ward Kent and lisë sternanniversary!<a title="Taste of the Seaoast_Summer10.pdf page 112" href="http://viewer.zmags.com/publication/1fe2e868?page=112">{ } { } { } Newick's Lobster </a> { } { } { } Newick's Lobster <a title="Taste of the Seaoast_Summer10.pdf page 113" href="http://viewer.zmags.com/publication/1fe2e868?page=113">{ } Flo's Hot Dogs 1959 Since </a> { } Flo's Hot Dogs 1959 Since <a title="Taste of the Seaoast_Summer10.pdf page 114" href="http://viewer.zmags.com/publication/1fe2e868?page=114">The Old Salt EATING & DRINKING PLACE& LAMIE'S I</a> The Old Salt EATING & DRINKING PLACE& LAMIE'S I<a title="Taste of the Seaoast_Summer10.pdf page 115" href="http://viewer.zmags.com/publication/1fe2e868?page=115">SATURDAY, NOV. 13 Happy Hour Session: </a> SATURDAY, NOV. 13 Happy Hour Session: <a title="Taste of the Seaoast_Summer10.pdf page 116" href="http://viewer.zmags.com/publication/1fe2e868?page=116">on Tapcraft brewing </a> on Tapcraft brewing <a title="Taste of the Seaoast_Summer10.pdf page 117" href="http://viewer.zmags.com/publication/1fe2e868?page=117">Tuckerman Brewing Company64 Hobbs StreetConway,</a> Tuckerman Brewing Company64 Hobbs StreetConway,<a title="Taste of the Seaoast_Summer10.pdf page 118" href="http://viewer.zmags.com/publication/1fe2e868?page=118"> Full Bar Flat Screen TV's </a> Full Bar Flat Screen TV's <a title="Taste of the Seaoast_Summer10.pdf page 119" href="http://viewer.zmags.com/publication/1fe2e868?page=119">Allagash Brewing Company50 Industrial WayPortla</a> Allagash Brewing Company50 Industrial WayPortla<a title="Taste of the Seaoast_Summer10.pdf page 120" href="http://viewer.zmags.com/publication/1fe2e868?page=120">on tapSmuttynose BrewingCompany225 Heritage</a> on tapSmuttynose BrewingCompany225 Heritage<a title="Taste of the Seaoast_Summer10.pdf page 121" href="http://viewer.zmags.com/publication/1fe2e868?page=121">decision, Egelston points out. “In retrospect, it</a> decision, Egelston points out. “In retrospect, it<a title="Taste of the Seaoast_Summer10.pdf page 122" href="http://viewer.zmags.com/publication/1fe2e868?page=122">taste profileJerry PriALfounder, Gerard Wine</a> taste profileJerry PriALfounder, Gerard Wine<a title="Taste of the Seaoast_Summer10.pdf page 123" href="http://viewer.zmags.com/publication/1fe2e868?page=123">Best of Taste 2010 121</a> Best of Taste 2010 121<a title="Taste of the Seaoast_Summer10.pdf page 124" href="http://viewer.zmags.com/publication/1fe2e868?page=124">going green Closing theloopA </a> going green Closing theloopA <a title="Taste of the Seaoast_Summer10.pdf page 125" href="http://viewer.zmags.com/publication/1fe2e868?page=125">When imparting the science behind the scraps, Bed</a> When imparting the science behind the scraps, Bed<a title="Taste of the Seaoast_Summer10.pdf page 126" href="http://viewer.zmags.com/publication/1fe2e868?page=126">going green“If we expect the soil to keep</a> going green“If we expect the soil to keep<a title="Taste of the Seaoast_Summer10.pdf page 127" href="http://viewer.zmags.com/publication/1fe2e868?page=127"> Training on how to sortgarbage for composti</a> Training on how to sortgarbage for composti<a title="Taste of the Seaoast_Summer10.pdf page 128" href="http://viewer.zmags.com/publication/1fe2e868?page=128">spirited tastesMOuNTAINMIxOLOGISTJeff Grdinic</a> spirited tastesMOuNTAINMIxOLOGISTJeff Grdinic<a title="Taste of the Seaoast_Summer10.pdf page 129" href="http://viewer.zmags.com/publication/1fe2e868?page=129">"...most things really are doable at home, just o</a> "...most things really are doable at home, just o<a title="Taste of the Seaoast_Summer10.pdf page 130" href="http://viewer.zmags.com/publication/1fe2e868?page=130">An Award-Winning Combination. </a> An Award-Winning Combination. <a title="Taste of the Seaoast_Summer10.pdf page 131" href="http://viewer.zmags.com/publication/1fe2e868?page=131"> /4 ounce Velvet Falernum3¼ ounce Maraschi</a> /4 ounce Velvet Falernum3¼ ounce Maraschi<a title="Taste of the Seaoast_Summer10.pdf page 132" href="http://viewer.zmags.com/publication/1fe2e868?page=132">buy the book2010 readsBy Jane DornBushHigh </a> buy the book2010 readsBy Jane DornBushHigh <a title="Taste of the Seaoast_Summer10.pdf page 133" href="http://viewer.zmags.com/publication/1fe2e868?page=133">math and economics), she nonetheless developed a </a> math and economics), she nonetheless developed a <a title="Taste of the Seaoast_Summer10.pdf page 134" href="http://viewer.zmags.com/publication/1fe2e868?page=134">spice it up!add a little kick to your party </a> spice it up!add a little kick to your party <a title="Taste of the Seaoast_Summer10.pdf page 135" href="http://viewer.zmags.com/publication/1fe2e868?page=135"> dough for about 30 minutes, or until it has f</a> dough for about 30 minutes, or until it has f<a title="Taste of the Seaoast_Summer10.pdf page 136" href="http://viewer.zmags.com/publication/1fe2e868?page=136">buy the bookHeirloom Tomato, Su</a> buy the bookHeirloom Tomato, Su<a title="Taste of the Seaoast_Summer10.pdf page 137" href="http://viewer.zmags.com/publication/1fe2e868?page=137"> a large, shallow serving bowl.2. Peel the pe</a> a large, shallow serving bowl.2. Peel the pe<a title="Taste of the Seaoast_Summer10.pdf page 138" href="http://viewer.zmags.com/publication/1fe2e868?page=138">sweet dreams</a> sweet dreams<a title="Taste of the Seaoast_Summer10.pdf page 139" href="http://viewer.zmags.com/publication/1fe2e868?page=139"></a> <a title="Taste of the Seaoast_Summer10.pdf page 140" href="http://viewer.zmags.com/publication/1fe2e868?page=140">Jerry LohrOwner & PresidentK</a> Jerry LohrOwner & PresidentK